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X-WR-CALDESC:Events for dccookingschool
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251009T140000
DTEND;TZID=America/Los_Angeles:20251009T170000
DTSTAMP:20251006T201602Z
CREATED:20250918T174512Z
LAST-MODIFIED:20251006T201602Z
UID:10006736-1760018400-1760029200@dccookingschool.com
SUMMARY:Indian Favorites
DESCRIPTION:Butter Chicken\nVegetable Biryani\nSamosa\nChai Ice Cream\n\nCooking Class Description: The rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors\, temperature\, textures and colors\, and dishes are designed to stimulate and satisfy diners’ senses. Join us to learn Indian classics and techniques\, such as how to achieve a perfectly crispy exterior on fresh samosa\, prepare an authentic butter chicken and learn the essentials to making traditional biryani. You’ll never want to order take out after you master this delicious menu. \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nSold Out
URL:https://dccookingschool.com/classs/indian-favorites-4/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Indian-Favorites.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261014T080000
DTEND;TZID=America/Los_Angeles:20261014T170000
DTSTAMP:20261014T080832Z
CREATED:20261014T080652Z
LAST-MODIFIED:20261014T080832Z
UID:10006884-1791964800-1791997200@dccookingschool.com
SUMMARY:Kids Baking Fall Cupcake Studio ( 7 - 11 years)
DESCRIPTION:Kids Baking Fall Cupcake Studio\nSunday\, November 01\, 2026 | 10:00–12:00 \nAudience: 7–11 years \nMenu: Vanilla cupcakes; cinnamon buttercream; autumn leaf decorations. \nMix\, bake\, and pipe a colorful box of fall cupcakes while learning measuring and decorating basics. \n 
URL:https://dccookingschool.com/classs/kids-baking-fall-cupcake-studio-7-11-years/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2024/02/kid-baking-101-optimized.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261101T090000
DTEND;TZID=America/Los_Angeles:20261101T110000
DTSTAMP:20261015T133158Z
CREATED:20261014T081700Z
LAST-MODIFIED:20261015T133158Z
UID:10006886-1793523600-1793530800@dccookingschool.com
SUMMARY:Kids Baking Fall Cupcake Studio (7 - 11 years) Sold Out
DESCRIPTION:Kids Baking Fall Cupcake Studio\nSunday\, November 01\, 2026 | 10:00–12:00 \nAudience: 7–11 years \nMenu: Vanilla cupcakes; cinnamon buttercream; autumn leaf decorations. \nMix\, bake\, and pipe a colorful box of fall cupcakes while learning measuring and decorating basics.
URL:https://dccookingschool.com/classs/kids-baking-fall-cupcake-studio-7-11-years-2/
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2024/02/kid-baking-101-optimized.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261101T120000
DTEND;TZID=America/Los_Angeles:20261101T140000
DTSTAMP:20261015T133246Z
CREATED:20261014T094730Z
LAST-MODIFIED:20261015T133246Z
UID:10006928-1793534400-1793541600@dccookingschool.com
SUMMARY:Teen Baking Mini Cake Design Lab ( 12 - 17) Sold Out
DESCRIPTION:Teen Baking Mini Cake Design Lab\nSunday\, November 01\, 2026 | 13:00–15:00 \nAudience: 12–17 years \nMenu: Chocolate mini layer cakes; vanilla buttercream; chocolate drip. \nPractice stacking\, crumb-coating\, piping\, and a chocolate drip with chef-prepared\, cooled cake layers; mix a small cake batter to learn the baking process.
URL:https://dccookingschool.com/classs/teen-baking-mini-cake-design-lab-12-17/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2024/02/kid-baking-101-optimized.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261101T160000
DTEND;TZID=America/Los_Angeles:20261101T190000
DTSTAMP:20261017T190246Z
CREATED:20261017T190246Z
LAST-MODIFIED:20261017T190246Z
UID:10006938-1793548800-1793559600@dccookingschool.com
SUMMARY:Baking French Pastry Favorites Sold Out
DESCRIPTION:
URL:https://dccookingschool.com/classs/baking-french-pastry-favorites-sold-out/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261102T160000
DTEND;TZID=America/Los_Angeles:20261102T183000
DTSTAMP:20261017T173617Z
CREATED:20261017T173617Z
LAST-MODIFIED:20261017T173617Z
UID:10006939-1793635200-1793644200@dccookingschool.com
SUMMARY:Cooking Dim Sum Dumpling Galore Sold Out
DESCRIPTION:
URL:https://dccookingschool.com/classs/cooking-dim-sum-dumpling-galore-sold-out/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261102T190000
DTEND;TZID=America/Los_Angeles:20261102T213000
DTSTAMP:20261015T120320Z
CREATED:20261014T103849Z
LAST-MODIFIED:20261015T120320Z
UID:10006930-1793646000-1793655000@dccookingschool.com
SUMMARY:Paris Bistro: Steak au Poivre Sold Out
DESCRIPTION:
URL:https://dccookingschool.com/classs/date-night-in-paris-6/
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2024/02/DATE-NIGHT-IN-PARIS.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261103T150000
DTEND;TZID=America/Los_Angeles:20261103T180000
DTSTAMP:20261017T173716Z
CREATED:20261017T173716Z
LAST-MODIFIED:20261017T173716Z
UID:10006940-1793718000-1793728800@dccookingschool.com
SUMMARY:Baking Croissants and Chocolate Croissants Sold Out
DESCRIPTION:
URL:https://dccookingschool.com/classs/baking-croissants-and-chocolate-croissants-sold-out/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261103T190000
DTEND;TZID=America/Los_Angeles:20261103T213000
DTSTAMP:20261015T132047Z
CREATED:20261014T113011Z
LAST-MODIFIED:20261015T132047Z
UID:10006932-1793732400-1793741400@dccookingschool.com
SUMMARY:Thai Favorites: Pad Thai & Spring Rolls Sold Out
DESCRIPTION:
URL:https://dccookingschool.com/classs/date-night-in-thai-favorites/
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2026/10/THAI-FAVORITES-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261105T190000
DTEND;TZID=America/Los_Angeles:20261105T213000
DTSTAMP:20261017T190452Z
CREATED:20261014T121227Z
LAST-MODIFIED:20261017T190452Z
UID:10006934-1793905200-1793914200@dccookingschool.com
SUMMARY:Greek Table: Souvlaki & Tzatziki Sold Out
DESCRIPTION:
URL:https://dccookingschool.com/classs/greek-date-night-5/
ATTACH;FMTTYPE=image/png:https://dccookingschool.com/wp-content/uploads/2026/10/DATE-NIGHT-IN-GREEK-1-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261106T160000
DTEND;TZID=America/Los_Angeles:20261106T183000
DTSTAMP:20261017T173745Z
CREATED:20261017T173745Z
LAST-MODIFIED:20261017T173745Z
UID:10006941-1793980800-1793989800@dccookingschool.com
SUMMARY:Baking Soufflés Gruyère and Dark Chocolate Sold Out
DESCRIPTION:
URL:https://dccookingschool.com/classs/baking-souffles-gruyere-and-dark-chocolate-sold-out/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261106T190000
DTEND;TZID=America/Los_Angeles:20261106T213000
DTSTAMP:20261015T120833Z
CREATED:20261014T104838Z
LAST-MODIFIED:20261015T120833Z
UID:10006931-1793991600-1794000600@dccookingschool.com
SUMMARY:Paris Bistro: Steak au Poivre Sold Out
DESCRIPTION:
URL:https://dccookingschool.com/classs/date-night-in-paris-7/
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2024/02/DATE-NIGHT-IN-PARIS.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261107T090000
DTEND;TZID=America/Los_Angeles:20261107T110000
DTSTAMP:20261015T132910Z
CREATED:20261014T082937Z
LAST-MODIFIED:20261015T132910Z
UID:10006887-1794042000-1794049200@dccookingschool.com
SUMMARY:Kids Baking Doughnut Shop (7 - 11 years) Sold Out
DESCRIPTION:Kids Baking Doughnut Shop\nAudience: 7–11 years \nMenu: Baked vanilla doughnuts; chocolate glaze; cinnamon-sugar doughnut holes. \nBake\, glaze\, and decorate your own doughnut-shop treats\, with plenty of room for colorful creativity. \n 
URL:https://dccookingschool.com/classs/kids-baking-doughnut-shop-7-11-years/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2024/02/kid-baking-101-optimized.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261107T120000
DTEND;TZID=America/Los_Angeles:20261107T140000
DTSTAMP:20261015T132957Z
CREATED:20261014T095238Z
LAST-MODIFIED:20261015T132957Z
UID:10006929-1794052800-1794060000@dccookingschool.com
SUMMARY:Teen Baking French Pâtisserie Éclairs and Cream Puffs (12 - 17 years) Sold Out
DESCRIPTION:Teen Baking French Pâtisserie Éclairs and Cream Puffs\nSaturday\, November 07\, 2026 | 13:00–15:00 \nAudience: 12–17 years \nMenu: Chocolate éclairs; vanilla cream puffs; pastry cream. \nMaster choux pastry and practice piping\, filling\, and glazing bakery-style French pastries.
URL:https://dccookingschool.com/classs/teen-baking-french-patisserie-eclairs-and-cream-puffs-12-17-years/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2024/04/Teens-Cooking.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261108T090000
DTEND;TZID=America/Los_Angeles:20261108T110000
DTSTAMP:20261015T132729Z
CREATED:20261014T083807Z
LAST-MODIFIED:20261015T132729Z
UID:10006889-1794128400-1794135600@dccookingschool.com
SUMMARY:Kids Baking Doughnut Shop ( 7 - 11 years) Sold Out
DESCRIPTION:Kids Baking Doughnut Shop\nSunday\, November 08\, 2026 | 10:00–12:00 \nAudience: 7–11 years \nMenu: Baked vanilla doughnuts; chocolate glaze; cinnamon-sugar doughnut holes. \nBake\, glaze\, and decorate your own doughnut-shop treats\, with plenty of room for colorful creativity. \n 
URL:https://dccookingschool.com/classs/kids-baking-doughnut-shop-7-11-years-2/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2024/02/kid-baking-101-optimized.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261108T100000
DTEND;TZID=America/Los_Angeles:20261108T120000
DTSTAMP:20261015T130526Z
CREATED:20261015T101504Z
LAST-MODIFIED:20261015T130526Z
UID:10006937-1794132000-1794139200@dccookingschool.com
SUMMARY:Teen Baking French Pâtisserie Éclairs and Cream Puffs Sold Out
DESCRIPTION:Teen Baking French Pâtisserie Éclairs and Cream Puffs \nSunday\, November 08\, 2026 | 13:00–15:00 \nAudience: 12–17 \nMenu: Chocolate éclairs; vanilla cream puffs; pastry cream. \nMaster choux pastry and practice piping\, filling\, and glazing bakery-style French pastries.
URL:https://dccookingschool.com/classs/teen-baking-french-patisserie-eclairs-and-cream-puffs/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261109T160000
DTEND;TZID=America/Los_Angeles:20261109T183000
DTSTAMP:20261017T173806Z
CREATED:20261017T173806Z
LAST-MODIFIED:20261017T173806Z
UID:10006942-1794240000-1794249000@dccookingschool.com
SUMMARY:Cooking Dim Sum Dumpling Galore Sold Out
DESCRIPTION:
URL:https://dccookingschool.com/classs/cooking-dim-sum-dumpling-galore-sold-out-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261109T190000
DTEND;TZID=America/Los_Angeles:20261109T213000
DTSTAMP:20261017T190536Z
CREATED:20261014T120529Z
LAST-MODIFIED:20261017T190536Z
UID:10006933-1794250800-1794259800@dccookingschool.com
SUMMARY:Cooking Pumpkin and Butternut Squash Ravioli Sold Out
DESCRIPTION:
URL:https://dccookingschool.com/classs/pumpkin-ravioli-night/
ATTACH;FMTTYPE=image/png:https://dccookingschool.com/wp-content/uploads/2026/10/Autumn-Pumpkin-Ravioli-Feast-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261110T160000
DTEND;TZID=America/Los_Angeles:20261110T183000
DTSTAMP:20261017T173831Z
CREATED:20261017T173831Z
LAST-MODIFIED:20261017T173831Z
UID:10006943-1794326400-1794335400@dccookingschool.com
SUMMARY:Cooking Autumn Soups Squash Mushroom and Tomato Sold Out
DESCRIPTION:
URL:https://dccookingschool.com/classs/cooking-autumn-soups-squash-mushroom-and-tomato-sold-out/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261110T190000
DTEND;TZID=America/Los_Angeles:20261110T213000
DTSTAMP:20261017T190620Z
CREATED:20261014T121750Z
LAST-MODIFIED:20261017T190620Z
UID:10006935-1794337200-1794346200@dccookingschool.com
SUMMARY:Cooking Greek Table Souvlaki and Tzatziki Sold Out
DESCRIPTION:
URL:https://dccookingschool.com/classs/greek-date-night/
ATTACH;FMTTYPE=image/png:https://dccookingschool.com/wp-content/uploads/2026/10/DATE-NIGHT-IN-GREEK-1-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261111T160000
DTEND;TZID=America/Los_Angeles:20261111T183000
DTSTAMP:20261017T173902Z
CREATED:20261017T173902Z
LAST-MODIFIED:20261017T173902Z
UID:10006944-1794412800-1794421800@dccookingschool.com
SUMMARY:Cooking Dim Sum Dumpling Galore Sold Out
DESCRIPTION:
URL:https://dccookingschool.com/classs/cooking-dim-sum-dumpling-galore-sold-out-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261111T190000
DTEND;TZID=America/Los_Angeles:20261111T220000
DTSTAMP:20261017T174334Z
CREATED:20261017T174334Z
LAST-MODIFIED:20261017T174334Z
UID:10006945-1794423600-1794434400@dccookingschool.com
SUMMARY:Cooking Persian Classics Saffron Chicken and Tahdig Sold Out
DESCRIPTION:
URL:https://dccookingschool.com/classs/cooking-persian-classics-saffron-chicken-and-tahdig-sold-out/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261112T160000
DTEND;TZID=America/Los_Angeles:20261112T183000
DTSTAMP:20261017T174409Z
CREATED:20261017T174409Z
LAST-MODIFIED:20261017T174409Z
UID:10006946-1794499200-1794508200@dccookingschool.com
SUMMARY:Baking Soufflés Gruyère and Dark Chocolate Sold Out
DESCRIPTION:
URL:https://dccookingschool.com/classs/baking-souffles-gruyere-and-dark-chocolate-sold-out-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261112T190000
DTEND;TZID=America/Los_Angeles:20261112T213000
DTSTAMP:20261017T174437Z
CREATED:20261017T174437Z
LAST-MODIFIED:20261017T174437Z
UID:10006947-1794510000-1794519000@dccookingschool.com
SUMMARY:Cooking Thai Favorites Pad Thai and Spring Rolls Sold Out
DESCRIPTION:
URL:https://dccookingschool.com/classs/cooking-thai-favorites-pad-thai-and-spring-rolls-sold-out/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261113T160000
DTEND;TZID=America/Los_Angeles:20261113T190000
DTSTAMP:20261017T174502Z
CREATED:20261017T174502Z
LAST-MODIFIED:20261017T174502Z
UID:10006948-1794585600-1794596400@dccookingschool.com
SUMMARY:Seasonal Soups
DESCRIPTION:
URL:https://dccookingschool.com/classs/seasonal-soups/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261113T190000
DTEND;TZID=America/Los_Angeles:20261113T213000
DTSTAMP:20261017T174532Z
CREATED:20261017T174532Z
LAST-MODIFIED:20261017T174532Z
UID:10006949-1794596400-1794605400@dccookingschool.com
SUMMARY:Cooking Italian Table Chicken Piccata and Tiramisu
DESCRIPTION:
URL:https://dccookingschool.com/classs/cooking-italian-table-chicken-piccata-and-tiramisu/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261114T090000
DTEND;TZID=America/Los_Angeles:20261114T110000
DTSTAMP:20261016T195744Z
CREATED:20261014T084356Z
LAST-MODIFIED:20261016T195744Z
UID:10006890-1794646800-1794654000@dccookingschool.com
SUMMARY:Kids Baking Cookie Lab - Chocolate and Sandwich Cookies
DESCRIPTION:Kids Baking Cookie Lab \nSaturday\, November 14\, 2026 | 09:00–11:00 \nAudience: 7–11 years \nMenu: Chocolate-chip cookies; double-chocolate cookies; vanilla frosting sandwiches. \nLearn how dough\, mixing\, and baking time change texture\, then turn fresh cookies into frosting-filled sandwiches.
URL:https://dccookingschool.com/classs/kids-baking-cookie-lab/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2024/02/kid-baking-101-optimized.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261114T160000
DTEND;TZID=America/Los_Angeles:20261114T183000
DTSTAMP:20261017T174628Z
CREATED:20261017T174628Z
LAST-MODIFIED:20261017T174628Z
UID:10006950-1794672000-1794681000@dccookingschool.com
SUMMARY:Cooking Dim Sum Dumpling Galore
DESCRIPTION:
URL:https://dccookingschool.com/classs/cooking-dim-sum-dumpling-galore/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261114T190000
DTEND;TZID=America/Los_Angeles:20261114T213000
DTSTAMP:20261017T174812Z
CREATED:20261017T174812Z
LAST-MODIFIED:20261017T174812Z
UID:10006951-1794682800-1794691800@dccookingschool.com
SUMMARY:Cooking Alsace Tarte Flambée and Wine
DESCRIPTION:
URL:https://dccookingschool.com/classs/cooking-alsace-tarte-flambee-and-wine/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261115T090000
DTEND;TZID=America/Los_Angeles:20261115T110000
DTSTAMP:20261015T132635Z
CREATED:20261014T085116Z
LAST-MODIFIED:20261015T132635Z
UID:10006891-1794733200-1794740400@dccookingschool.com
SUMMARY:Kids Baking Cookie Lab Chocolate and Sandwich Cookies 7–11 years
DESCRIPTION:Kids Baking Cookie Lab\nSunday\, November 15\, 2026 | 09:00–11:00 \nAudience: 7–11 years \nMenu: Chocolate-chip cookies; double-chocolate cookies; vanilla frosting sandwiches. \nLearn how dough\, mixing\, and baking time change texture\, then turn fresh cookies into frosting-filled sandwiches.
URL:https://dccookingschool.com/classs/kids-baking-cookie-lab-7-11-years/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2024/02/kid-baking-101-optimized.jpg
END:VEVENT
END:VCALENDAR