BEGIN:VCALENDAR VERSION:2.0 PRODID:-//dccookingschool - ECPv6.18.2//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-ORIGINAL-URL:https://dccookingschool.com X-WR-CALDESC:Events for dccookingschool REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/Los_Angeles BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20240310T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20241103T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20250309T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20251102T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20260308T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20261101T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20270314T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20271107T090000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20250825T100000 DTEND;TZID=America/Los_Angeles:20250829T130000 DTSTAMP:20250311T222030Z CREATED:20250311T222030Z LAST-MODIFIED:20250311T222030Z UID:10006646-1756116000-1756472400@dccookingschool.com SUMMARY:Baking kids for Ages 12-17 DESCRIPTION:Class Consist of 5 days\nBegins: 2:00PM \nEnds: 5:00PM\nEvent Dates : 8/25/2025-8/29/2025\nWeekly Themes\n\n\nMonday \nFrench Sweets – Fruit Tarts with homemade tart dough and fresh vanilla pastry cream. Doughnuts . \nTuesday \nCupcake Day – Make cupcakes from scratch with homemade frostings. \nWednesday \nCookie day – Homemade cookies from scratch \nThursday \nPerfect Doughnuts & Funnel Cakes \nFriday \nSecret Ingredient Competition: The whole week leads up to this. Working in teams of two\, students will take everything they’ve learned throughout the week and put it on display. It’s a fun and friendly competition\, and everyone at The Learning Kitchen is a winner\, but our judges will have the tough task of choosing the young chefs who scores the highest based on taste\, technique\, creativity and presentation! The highest scoring chefs will be awarded a prize! \nSelect options \n This product has multiple variants. The options may be chosen on the product page URL:https://dccookingschool.com/classs/baking-kids-for-ages-12-17-11/ CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2024/04/Teens-baking.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20250825T100000 DTEND;TZID=America/Los_Angeles:20250829T130000 DTSTAMP:20250312T192435Z CREATED:20250312T192435Z LAST-MODIFIED:20250312T192435Z UID:10006651-1756116000-1756472400@dccookingschool.com SUMMARY:Taste The World kids for Ages 12-17 DESCRIPTION:Class Consist of 5 days\nBegins: 02:00PM \nEnds: 05:00PM\nEvent Dates : 8/25/2025-8/29/2025\nWeekly Themes\n\n\nMonday\nTaste of Italy – Chicken Penne Vodka Homemade Pasta Dough & Gelato \nTuesday\nGreece – Handmade Flat Bread\, Greek Chicken Gyro with Tzaziki sauce. Homemade buttery baklava \nWednesday\nMexico – Taco bar\, Chicken enchaladas. Churros wirh spicy chocolate dipping sauce. \nThursday\nFavorite Thai Take-out. Fresh Spring Rolls\, Pad Thai. Green Tea Ice Cream. \nFriday\nSecret Ingredient Competition: The whole week leads up to this. Working in teams of two\, students will take everything they’ve learned throughout the week and put it on display. It’s a fun and friendly competition\, and everyone at The Learning Kitchen is a winner\, but our judges will have the tough task of choosing the young chefs who scores the highest based on taste\, technique\, creativity and presentation! The highest scoring chefs will be awarded a prize! \nSelect options \n This product has multiple variants. The options may be chosen on the product page \n \n  URL:https://dccookingschool.com/classs/taste-the-world-kids-for-ages-12-17-8/ CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2024/02/Teen-taste-the-world-optimized.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20250825T100000 DTEND;TZID=America/Los_Angeles:20250829T130000 DTSTAMP:20250312T194402Z CREATED:20250312T194402Z LAST-MODIFIED:20250312T194402Z UID:10006655-1756116000-1756472400@dccookingschool.com SUMMARY:Taste The World kids for Ages 7-11 DESCRIPTION:Class Consist of 5 days\nBegins: 10:00AM \nEnds: 1:00PM\nEvent Dates : 8/25/2025-8/29/2025\nWeekly Themes\n\n\nMonday\nTaco bar & fresh churros \nTuesday\nChinese takeout – chicken with brocolli & sweet & sour chicken\, spring rolls \nWednesday\nItaly – stuffed ravioli & garlic bread. gelato. \nThursday\nSummer suchi rolls. \nFriday\nSecret Ingredient Competition: The whole week leads up to this. Working in teams of two\, students will take everything they’ve learned throughout the week and put it on display. It’s a fun and friendly competition\, and everyone at The Learning Kitchen is a winner\, but our judges will have the tough task of choosing the young chefs who scores the highest based on taste\, technique\, creativity and presentation! The highest scoring chefs will be awarded a prize! \nSelect options \n This product has multiple variants. The options may be chosen on the product page URL:https://dccookingschool.com/classs/taste-the-world-kids-for-ages-7-11-10/ CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2024/02/kids-tast-the-world-optimized.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20250826T190000 DTEND;TZID=America/Los_Angeles:20250826T220000 DTSTAMP:20250703T185753Z CREATED:20250703T185753Z LAST-MODIFIED:20250703T185753Z UID:10006719-1756234800-1756245600@dccookingschool.com SUMMARY:Elevate Your Gatherings with Cocktails & Appetizers DESCRIPTION:Impress your guests with small bites and craft cocktails from around the globe. This class features: \n\nTruffle mushroom tarts\nPersian pistachio lamb meatballs with fresh pomegranate sauce\nShrimp ceviche that will impress any guest\nStuffed Majdool dates with serrano ham and balsamic glaze\nTuna Tartare on crispy rice \nComplementary cocktails are included in this class \n\nImportant Class Information\n\nAlcohol available for purchase\nClasses last 2 to 3 hours\nStudents work in groups of 4\, with a class size limit of 24\nEnjoy the meal you prepare at the end of class\nPlease notify us of any food allergies in advance\n\n  URL:https://dccookingschool.com/classs/elevate-your-gatherings-with-cocktails-appetizers-6/ ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2024/10/mgg-vitchakorn-49zDZsYaug4-unsplash.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20250827T180000 DTEND;TZID=America/Los_Angeles:20250827T210000 DTSTAMP:20250703T185924Z CREATED:20250703T185924Z LAST-MODIFIED:20250703T185924Z UID:10006720-1756317600-1756328400@dccookingschool.com SUMMARY:Enjoy Tuscan Favorites DESCRIPTION:Escape to the heart of Tuscany with a romantic couples cooking class. You’ll prepare: \n \nFresh bruschetta with summer tomatoes  \nHandmade pappardelle with truffle sauce \n\nShaved fennel and radicchio salad\nTiramisu from scratch\n\nImportant Class Information\n\nAlcohol available for purchase\nClasses last 2 to 3 hours\nStudents work in groups of 4\, with a class size limit of 24\nEnjoy the meal you prepare at the end of class\nPlease notify us of any food allergies in advance URL:https://dccookingschool.com/classs/enjoy-tuscan-favorites-3/ ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2025/05/happy-valentines-day-1979272_1280.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20250828T180000 DTEND;TZID=America/Los_Angeles:20250828T210000 DTSTAMP:20250703T190124Z CREATED:20250703T190124Z LAST-MODIFIED:20250703T190124Z UID:10006721-1756404000-1756414800@dccookingschool.com SUMMARY:Experience Dinner in France DESCRIPTION:Learn the techniques of modern French cuisine as you prepare an elegant multi-course meal\, including: \n \n\npotato blinis with smoked salmon & dill sauce \nTarragon Chicken \nTruffle potatoes\nApple Tarte Tatin\n\n\nImportant Class Information\n\nAlcohol available for purchase\nClasses last 2 to 3 hours\nStudents work in groups of 4\, with a class size limit of 24\nEnjoy the meal you prepare at the end of class\nPlease notify us of any food allergies in advance URL:https://dccookingschool.com/classs/experience-dinner-in-france-6/ ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Classic-French-Bistro.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20250829T190000 DTEND;TZID=America/Los_Angeles:20250829T220000 DTSTAMP:20250703T190321Z CREATED:20250703T190321Z LAST-MODIFIED:20250703T190321Z UID:10006722-1756494000-1756504800@dccookingschool.com SUMMARY:Master the Art of Homemade Pasta DESCRIPTION:Learn to craft fresh from scratch in our interactive pasta-making class. Our expert chef will guide you through: \n\nAngel hair pasta with lemon cream sauce \nPappardelle\, perfect for rich sauces\nRaviolo stuffed with fresh pesto\nFarfalle\, fun bow-tie pasta\nMake fresh tiramisu from scratch \n\n*PLEASE NOTE – THIS CLASS WILL BE HELD AT LA COSECHA\, 1280 NEW YORK AVE\, NE IN UNION MARKET.  \nImportant Class Information\n\nAlcohol available for purchase\nClasses last 2 to 3 hours\nStudents work in groups of 4\, with a class size limit of 24\nEnjoy the meal you prepare at the end of class\nPlease notify us of any food allergies in advance URL:https://dccookingschool.com/classs/master-the-art-of-homemade-pasta-7/ ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2025/01/green-minimalist-Cooking-class-instagram-post-4.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20250830T190000 DTEND;TZID=America/Los_Angeles:20250830T220000 DTSTAMP:20250703T190534Z CREATED:20250703T190534Z LAST-MODIFIED:20250703T190534Z UID:10006723-1756580400-1756591200@dccookingschool.com SUMMARY:Elevate Your Gatherings with Cocktails & Appetizers DESCRIPTION:Impress your guests with small bites and craft cocktails from around the globe. This class features: \n\nTruffle mushroom tarts\nPersian pistachio lamb meatballs with fresh pomegranate sauce\nShrimp ceviche that will impress any guest\nStuffed Majdool dates with serrano ham and balsamic glaze\nTuna Tartare on crispy rice \nComplementary cocktails are included in this class \n\nImportant Class Information\n\nAlcohol available for purchase\nClasses last 2 to 3 hours\nStudents work in groups of 4\, with a class size limit of 24\nEnjoy the meal you prepare at the end of class\nPlease notify us of any food allergies in advance\n\n  URL:https://dccookingschool.com/classs/elevate-your-gatherings-with-cocktails-appetizers-7/ ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2024/10/mgg-vitchakorn-49zDZsYaug4-unsplash.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20251009T140000 DTEND;TZID=America/Los_Angeles:20251009T170000 DTSTAMP:20251006T201602Z CREATED:20250918T174512Z LAST-MODIFIED:20251006T201602Z UID:10006736-1760018400-1760029200@dccookingschool.com SUMMARY:Indian Favorites DESCRIPTION:Butter Chicken\nVegetable Biryani\nSamosa\nChai Ice Cream\n\nCooking Class Description: The rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors\, temperature\, textures and colors\, and dishes are designed to stimulate and satisfy diners’ senses. Join us to learn Indian classics and techniques\, such as how to achieve a perfectly crispy exterior on fresh samosa\, prepare an authentic butter chicken and learn the essentials to making traditional biryani. You’ll never want to order take out after you master this delicious menu. \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nSold Out URL:https://dccookingschool.com/classs/indian-favorites-4/ CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Indian-Favorites.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20261014T080000 DTEND;TZID=America/Los_Angeles:20261014T170000 DTSTAMP:20261014T080832Z CREATED:20261014T080652Z LAST-MODIFIED:20261014T080832Z UID:10006884-1791964800-1791997200@dccookingschool.com SUMMARY:Kids Baking Fall Cupcake Studio ( 7 - 11 years) DESCRIPTION:Kids Baking Fall Cupcake Studio\nSunday\, November 01\, 2026 | 10:00–12:00 \nAudience: 7–11 years \nMenu: Vanilla cupcakes; cinnamon buttercream; autumn leaf decorations. \nMix\, bake\, and pipe a colorful box of fall cupcakes while learning measuring and decorating basics. \n  URL:https://dccookingschool.com/classs/kids-baking-fall-cupcake-studio-7-11-years/ CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2024/02/kid-baking-101-optimized.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20261101T090000 DTEND;TZID=America/Los_Angeles:20261101T110000 DTSTAMP:20261015T133158Z CREATED:20261014T081700Z LAST-MODIFIED:20261015T133158Z UID:10006886-1793523600-1793530800@dccookingschool.com SUMMARY:Kids Baking Fall Cupcake Studio (7 - 11 years) Sold Out DESCRIPTION:Kids Baking Fall Cupcake Studio\nSunday\, November 01\, 2026 | 10:00–12:00 \nAudience: 7–11 years \nMenu: Vanilla cupcakes; cinnamon buttercream; autumn leaf decorations. \nMix\, bake\, and pipe a colorful box of fall cupcakes while learning measuring and decorating basics. URL:https://dccookingschool.com/classs/kids-baking-fall-cupcake-studio-7-11-years-2/ ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2024/02/kid-baking-101-optimized.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20261101T120000 DTEND;TZID=America/Los_Angeles:20261101T140000 DTSTAMP:20261015T133246Z CREATED:20261014T094730Z LAST-MODIFIED:20261015T133246Z UID:10006928-1793534400-1793541600@dccookingschool.com SUMMARY:Teen Baking Mini Cake Design Lab ( 12 - 17) Sold Out DESCRIPTION:Teen Baking Mini Cake Design Lab\nSunday\, November 01\, 2026 | 13:00–15:00 \nAudience: 12–17 years \nMenu: Chocolate mini layer cakes; vanilla buttercream; chocolate drip. \nPractice stacking\, crumb-coating\, piping\, and a chocolate drip with chef-prepared\, cooled cake layers; mix a small cake batter to learn the baking process. URL:https://dccookingschool.com/classs/teen-baking-mini-cake-design-lab-12-17/ CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2024/02/kid-baking-101-optimized.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20261101T160000 DTEND;TZID=America/Los_Angeles:20261101T190000 DTSTAMP:20261017T190246Z CREATED:20261017T190246Z LAST-MODIFIED:20261017T190246Z UID:10006938-1793548800-1793559600@dccookingschool.com SUMMARY:Baking French Pastry Favorites Sold Out DESCRIPTION: URL:https://dccookingschool.com/classs/baking-french-pastry-favorites-sold-out/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20261102T160000 DTEND;TZID=America/Los_Angeles:20261102T183000 DTSTAMP:20261017T173617Z CREATED:20261017T173617Z LAST-MODIFIED:20261017T173617Z UID:10006939-1793635200-1793644200@dccookingschool.com SUMMARY:Cooking Dim Sum Dumpling Galore Sold Out DESCRIPTION: URL:https://dccookingschool.com/classs/cooking-dim-sum-dumpling-galore-sold-out/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20261102T190000 DTEND;TZID=America/Los_Angeles:20261102T213000 DTSTAMP:20261015T120320Z CREATED:20261014T103849Z LAST-MODIFIED:20261015T120320Z UID:10006930-1793646000-1793655000@dccookingschool.com SUMMARY:Paris Bistro: Steak au Poivre Sold Out DESCRIPTION: URL:https://dccookingschool.com/classs/date-night-in-paris-6/ ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2024/02/DATE-NIGHT-IN-PARIS.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20261103T150000 DTEND;TZID=America/Los_Angeles:20261103T180000 DTSTAMP:20261017T173716Z CREATED:20261017T173716Z LAST-MODIFIED:20261017T173716Z UID:10006940-1793718000-1793728800@dccookingschool.com SUMMARY:Baking Croissants and Chocolate Croissants Sold Out DESCRIPTION: URL:https://dccookingschool.com/classs/baking-croissants-and-chocolate-croissants-sold-out/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20261103T190000 DTEND;TZID=America/Los_Angeles:20261103T213000 DTSTAMP:20261015T132047Z CREATED:20261014T113011Z LAST-MODIFIED:20261015T132047Z UID:10006932-1793732400-1793741400@dccookingschool.com SUMMARY:Thai Favorites: Pad Thai & Spring Rolls Sold Out DESCRIPTION: URL:https://dccookingschool.com/classs/date-night-in-thai-favorites/ ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2026/10/THAI-FAVORITES-1.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20261105T190000 DTEND;TZID=America/Los_Angeles:20261105T213000 DTSTAMP:20261017T190452Z CREATED:20261014T121227Z LAST-MODIFIED:20261017T190452Z UID:10006934-1793905200-1793914200@dccookingschool.com SUMMARY:Greek Table: Souvlaki & Tzatziki Sold Out DESCRIPTION: URL:https://dccookingschool.com/classs/greek-date-night-5/ ATTACH;FMTTYPE=image/png:https://dccookingschool.com/wp-content/uploads/2026/10/DATE-NIGHT-IN-GREEK-1-1.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20261106T160000 DTEND;TZID=America/Los_Angeles:20261106T183000 DTSTAMP:20261017T173745Z CREATED:20261017T173745Z LAST-MODIFIED:20261017T173745Z UID:10006941-1793980800-1793989800@dccookingschool.com SUMMARY:Baking Soufflés Gruyère and Dark Chocolate Sold Out DESCRIPTION: URL:https://dccookingschool.com/classs/baking-souffles-gruyere-and-dark-chocolate-sold-out/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20261106T190000 DTEND;TZID=America/Los_Angeles:20261106T213000 DTSTAMP:20261015T120833Z CREATED:20261014T104838Z LAST-MODIFIED:20261015T120833Z UID:10006931-1793991600-1794000600@dccookingschool.com SUMMARY:Paris Bistro: Steak au Poivre Sold Out DESCRIPTION: URL:https://dccookingschool.com/classs/date-night-in-paris-7/ ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2024/02/DATE-NIGHT-IN-PARIS.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20261107T090000 DTEND;TZID=America/Los_Angeles:20261107T110000 DTSTAMP:20261015T132910Z CREATED:20261014T082937Z LAST-MODIFIED:20261015T132910Z UID:10006887-1794042000-1794049200@dccookingschool.com SUMMARY:Kids Baking Doughnut Shop (7 - 11 years) Sold Out DESCRIPTION:Kids Baking Doughnut Shop\nAudience: 7–11 years \nMenu: Baked vanilla doughnuts; chocolate glaze; cinnamon-sugar doughnut holes. \nBake\, glaze\, and decorate your own doughnut-shop treats\, with plenty of room for colorful creativity. \n  URL:https://dccookingschool.com/classs/kids-baking-doughnut-shop-7-11-years/ CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2024/02/kid-baking-101-optimized.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20261107T120000 DTEND;TZID=America/Los_Angeles:20261107T140000 DTSTAMP:20261015T132957Z CREATED:20261014T095238Z LAST-MODIFIED:20261015T132957Z UID:10006929-1794052800-1794060000@dccookingschool.com SUMMARY:Teen Baking French Pâtisserie Éclairs and Cream Puffs (12 - 17 years) Sold Out DESCRIPTION:Teen Baking French Pâtisserie Éclairs and Cream Puffs\nSaturday\, November 07\, 2026 | 13:00–15:00 \nAudience: 12–17 years \nMenu: Chocolate éclairs; vanilla cream puffs; pastry cream. \nMaster choux pastry and practice piping\, filling\, and glazing bakery-style French pastries. URL:https://dccookingschool.com/classs/teen-baking-french-patisserie-eclairs-and-cream-puffs-12-17-years/ CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2024/04/Teens-Cooking.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20261108T090000 DTEND;TZID=America/Los_Angeles:20261108T110000 DTSTAMP:20261015T132729Z CREATED:20261014T083807Z LAST-MODIFIED:20261015T132729Z UID:10006889-1794128400-1794135600@dccookingschool.com SUMMARY:Kids Baking Doughnut Shop ( 7 - 11 years) Sold Out DESCRIPTION:Kids Baking Doughnut Shop\nSunday\, November 08\, 2026 | 10:00–12:00 \nAudience: 7–11 years \nMenu: Baked vanilla doughnuts; chocolate glaze; cinnamon-sugar doughnut holes. \nBake\, glaze\, and decorate your own doughnut-shop treats\, with plenty of room for colorful creativity. \n  URL:https://dccookingschool.com/classs/kids-baking-doughnut-shop-7-11-years-2/ CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2024/02/kid-baking-101-optimized.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20261108T120000 DTEND;TZID=America/Los_Angeles:20261108T140000 DTSTAMP:20261017T191310Z CREATED:20261015T101504Z LAST-MODIFIED:20261017T191310Z UID:10006937-1794139200-1794146400@dccookingschool.com SUMMARY:Teen Baking French Pâtisserie Éclairs and Cream Puffs Sold Out DESCRIPTION:Teen Baking French Pâtisserie Éclairs and Cream Puffs \nSunday\, November 08\, 2026 | 13:00–15:00 \nAudience: 12–17 \nMenu: Chocolate éclairs; vanilla cream puffs; pastry cream. \nMaster choux pastry and practice piping\, filling\, and glazing bakery-style French pastries. URL:https://dccookingschool.com/classs/teen-baking-french-patisserie-eclairs-and-cream-puffs/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20261109T160000 DTEND;TZID=America/Los_Angeles:20261109T183000 DTSTAMP:20261017T173806Z CREATED:20261017T173806Z LAST-MODIFIED:20261017T173806Z UID:10006942-1794240000-1794249000@dccookingschool.com SUMMARY:Cooking Dim Sum Dumpling Galore Sold Out DESCRIPTION: URL:https://dccookingschool.com/classs/cooking-dim-sum-dumpling-galore-sold-out-2/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20261109T190000 DTEND;TZID=America/Los_Angeles:20261109T213000 DTSTAMP:20261017T190536Z CREATED:20261014T120529Z LAST-MODIFIED:20261017T190536Z UID:10006933-1794250800-1794259800@dccookingschool.com SUMMARY:Cooking Pumpkin and Butternut Squash Ravioli Sold Out DESCRIPTION: URL:https://dccookingschool.com/classs/pumpkin-ravioli-night/ ATTACH;FMTTYPE=image/png:https://dccookingschool.com/wp-content/uploads/2026/10/Autumn-Pumpkin-Ravioli-Feast-1.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20261110T160000 DTEND;TZID=America/Los_Angeles:20261110T183000 DTSTAMP:20261017T173831Z CREATED:20261017T173831Z LAST-MODIFIED:20261017T173831Z UID:10006943-1794326400-1794335400@dccookingschool.com SUMMARY:Cooking Autumn Soups Squash Mushroom and Tomato Sold Out DESCRIPTION: URL:https://dccookingschool.com/classs/cooking-autumn-soups-squash-mushroom-and-tomato-sold-out/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20261110T190000 DTEND;TZID=America/Los_Angeles:20261110T213000 DTSTAMP:20261017T190620Z CREATED:20261014T121750Z LAST-MODIFIED:20261017T190620Z UID:10006935-1794337200-1794346200@dccookingschool.com SUMMARY:Cooking Greek Table Souvlaki and Tzatziki Sold Out DESCRIPTION: URL:https://dccookingschool.com/classs/greek-date-night/ ATTACH;FMTTYPE=image/png:https://dccookingschool.com/wp-content/uploads/2026/10/DATE-NIGHT-IN-GREEK-1-1.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20261111T160000 DTEND;TZID=America/Los_Angeles:20261111T183000 DTSTAMP:20261017T173902Z CREATED:20261017T173902Z LAST-MODIFIED:20261017T173902Z UID:10006944-1794412800-1794421800@dccookingschool.com SUMMARY:Cooking Dim Sum Dumpling Galore Sold Out DESCRIPTION: URL:https://dccookingschool.com/classs/cooking-dim-sum-dumpling-galore-sold-out-3/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20261111T190000 DTEND;TZID=America/Los_Angeles:20261111T220000 DTSTAMP:20261017T174334Z CREATED:20261017T174334Z LAST-MODIFIED:20261017T174334Z UID:10006945-1794423600-1794434400@dccookingschool.com SUMMARY:Cooking Persian Classics Saffron Chicken and Tahdig Sold Out DESCRIPTION: URL:https://dccookingschool.com/classs/cooking-persian-classics-saffron-chicken-and-tahdig-sold-out/ END:VEVENT END:VCALENDAR