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DTSTART;TZID=America/Los_Angeles:20230401T200000
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DTSTAMP:20230331T112438Z
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UID:10000923-1680379200-1680390000@dccookingschool.com
SUMMARY:Indian Favorites (Sold-Out)
DESCRIPTION:Butter Chicken\nVegetable Biryani\nSamosa\nChai Ice Cream\n\nCooking Class Description: The rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors\, temperature\, textures and colors\, and dishes are designed to stimulate and satisfy diners’ senses. Join us to learn Indian classics and techniques\, such as how to achieve a perfectly crispy exterior on fresh samosa\, prepare an authentic butter chicken and learn the essentials to making traditional biryani. You’ll never want to order take out after you master this delicious menu. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \n\nSold-Out
URL:https://dccookingschool.com/classs/indian-favorites-2-2/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Indian-Favorites.jpg
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DTSTART;TZID=America/Los_Angeles:20230401T160000
DTEND;TZID=America/Los_Angeles:20230401T190000
DTSTAMP:20230331T112333Z
CREATED:20230331T112333Z
LAST-MODIFIED:20230331T112333Z
UID:10000976-1680364800-1680375600@dccookingschool.com
SUMMARY:Authentic Persian Cuisine (Sold-Out)
DESCRIPTION:Exotic Appetizers\nMaster Persian Stews\nBasmati Rice with Golden Crust (Tahdig)\nSaffron Ice Cream\n\nCooking Class Description: What’s more exotic than the flavors of the Middle-East? Learn how to make authentic Persian cuisine. You will learn how to make crunchy tahdigs\, amazing and delicious stews\, and mouthwatering appetizers. The menu will vary per week. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \n\nSold-Out
URL:https://dccookingschool.com/classs/authentic-persian-cuisine-2/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/PERSIAN-FOOD.jpg
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DTSTART;TZID=America/Los_Angeles:20230331T190000
DTEND;TZID=America/Los_Angeles:20230331T220000
DTSTAMP:20230331T105524Z
CREATED:20230331T105524Z
LAST-MODIFIED:20230331T105524Z
UID:10001029-1680289200-1680300000@dccookingschool.com
SUMMARY:Date Night in Italy (Sold-Out)
DESCRIPTION:NY Strip Steak with Chianti Pan Sauce\nPotato Gnocchi with Basil Pesto\nApple\, Fennel and Endive Salad\nPistachio Gelato\n\nCooking Class Description: Immerse yourself in the flavors of Italy\, and you and your plus one may fall in love all over again—with food\, anyway. You’ll enjoy getting cozy in the kitchen searing steak\, shaping and cooking pillowy soft potato gnocchi and creating bold Italian sauces. Plus\, we’ll add a little sweetness to your date night with Italy’s favorite dessert\, pistachio gelato. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \n\nSold-Out
URL:https://dccookingschool.com/classs/date-night-in-italy-2/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/DATE-NIGHT-ITALY.jpg
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DTSTART;TZID=America/Los_Angeles:20230331T160000
DTEND;TZID=America/Los_Angeles:20230331T190000
DTSTAMP:20230331T112043Z
CREATED:20230331T112042Z
LAST-MODIFIED:20230331T112043Z
UID:10001082-1680278400-1680289200@dccookingschool.com
SUMMARY:A Taste Of Morocco (Sold-Out)
DESCRIPTION:Moroccan-Spiced Lamb Appetizer\nChicken Tagine with Preserved Lemons\nCouscous with Saffron & Dried Fruits\nDate Ice Cream\n\nCooking Class Description: Moroccan food is one of the most diversified types of cuisine in the world. A result of centuries-long interaction with other cultures\, the cuisine of Morocco is a mix of Spanish\, French\, Middle Eastern and African cuisines. In this class\, you’ll learn to make a Chicken tagine – a traditional Moroccan dish of chicken braised with spices and preserved lemons\, a company-worthy dish. We’ll round up the meal with a decadent African date ice cream. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \n\nSold-Out
URL:https://dccookingschool.com/classs/a-taste-of-morocco-2/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/A-Taste-Of-Morocco.jpg
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