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DTSTART;TZID=America/Los_Angeles:20250527T190000
DTEND;TZID=America/Los_Angeles:20250527T220000
DTSTAMP:20260423T210728
CREATED:20250503T203853Z
LAST-MODIFIED:20250511T180437Z
UID:10006622-1748372400-1748383200@dccookingschool.com
SUMMARY:Cooking Class with Makenna Held (Sold Out)
DESCRIPTION:Makenna will be teaching a few of the signature dishes from her newly released cookbook\, MOSTLY FRENCH.  \nMOSTLY FRENCH is a stunningly beautiful cookbook developed and photographed at La Pitchoune\, Julia Child’s home in Provence. \nInspired by the olive trees and hills of lavender\, thyme\, and wild asparagus\, author and cooking instructor Makenna Held shares 150 recipes that pay homage to the serenity of Southern France. \n \nThrough dishes such as Roasted Chicken with Lemon and Sumac\, Caprese with Peaches and Strawberries\, and Lavender Salted Caramels\, among dozens of others that lean into France and ease\, she channels the best of French cooking: simple ingredients\, technique\, and balanced flavors.\n\n\n\nABOUT THE AUTHOR:\n\n\nMakenna Held bought La Pitchoune\, Julia Child’s summer home in Provence sight-unseen in 2016\, when she came across a listing for it in The New York Times. \nToday\, she operates the home as the Courageous Cooking School. She was the host of La Pitchoune: Cooking in France on the Magnolia Network\, a seven-part show that\nfeatured Makenna and her fellow teachers as they welcomed guests to La Peetch for a week-long cooking class. A graduate of Smith College\, she and Julia share an alma mater\, and Makenna has appeared in Vogue\, Eater\, Condé Nast Traveler\, Boston Magazine\, among other media outlets.
URL:https://dccookingschool.com/classs/cooking-class-with-makenna-held-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250524T180000
DTEND;TZID=America/Los_Angeles:20250524T210000
DTSTAMP:20260423T210728
CREATED:20250504T124400Z
LAST-MODIFIED:20250504T124400Z
UID:10006684-1748109600-1748120400@dccookingschool.com
SUMMARY:Enjoy Tuscan Favorites
DESCRIPTION:Escape to the heart of Tuscany with a romantic couples cooking class. You’ll prepare: \n \nFresh bruschetta with summer tomatoes  \nHandmade pappardelle with truffle sauce \n\nShaved fennel and radicchio salad\nTiramisu from scratch\n\nImportant Class Information\n\nAlcohol available for purchase\nClasses last 2 to 3 hours\nStudents work in groups of 4\, with a class size limit of 24\nEnjoy the meal you prepare at the end of class\nPlease notify us of any food allergies in advance
URL:https://dccookingschool.com/classs/enjoy-tuscan-favorites/
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2025/05/happy-valentines-day-1979272_1280.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250523T190000
DTEND;TZID=America/Los_Angeles:20250523T220000
DTSTAMP:20260423T210728
CREATED:20250503T204530Z
LAST-MODIFIED:20250523T181708Z
UID:10006674-1748026800-1748037600@dccookingschool.com
SUMMARY:Master the Art of Homemade Pasta
DESCRIPTION:Learn to craft fresh from scratch in our interactive pasta-making class. Our expert chef will guide you through: \n\nAngel hair pasta with lemon cream sauce \nPappardelle\, perfect for rich sauces\nRaviolo stuffed with fresh pesto\nFarfalle\, fun bow-tie pasta\nMake fresh tiramisu from scratch \n\n  \nImportant Class Information\n\nAlcohol available for purchase\nClasses last 2 to 3 hours\nStudents work in groups of 4\, with a class size limit of 24\nEnjoy the meal you prepare at the end of class\nPlease notify us of any food allergies in advance
URL:https://dccookingschool.com/classs/master-the-art-of-homemade-pasta-2/
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2025/01/green-minimalist-Cooking-class-instagram-post-4.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250521T190000
DTEND;TZID=America/Los_Angeles:20250521T220000
DTSTAMP:20260423T210728
CREATED:20250503T203245Z
LAST-MODIFIED:20250503T203245Z
UID:10006670-1747854000-1747864800@dccookingschool.com
SUMMARY:Indulge in a Romantic Italian Date Night
DESCRIPTION:Looking for a unique date night? Join our Romantic Italian Cooking Class and create exquisite Italian dishes together. The menu includes: \n\nCreamy burrata salad with grilled peaches\n“Marry Me Chicken” in a sun-dried tomato parmesan cream sauce\nLemony fresh angel hair pasta in a cream sauce\nLemon crepe cake \n\nThis class offers more than just cooking—it’s an evening of connection\, creativity\, and indulgence. \nImportant Class Information\n\nAlcohol available for purchase\nClasses last 2 to 3 hours\nStudents work in groups of 4\, with a class size limit of 24\nEnjoy the meal you prepare at the end of class\nPlease notify us of any food allergies in advance
URL:https://dccookingschool.com/classs/indulge-in-a-romantic-italian-date-night/
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/DATE-NIGHT-ITALY.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250518T130000
DTEND;TZID=America/Los_Angeles:20250518T160000
DTSTAMP:20260423T210728
CREATED:20250504T140127Z
LAST-MODIFIED:20250504T140127Z
UID:10006687-1747573200-1747584000@dccookingschool.com
SUMMARY:Authentic Persian Cuisine
DESCRIPTION:Exotic Appetizers\nMaster Persian Stews\nBasmati Rice with Golden Crust\nSaffron Ice Cream\n\n \nCooking Class Description: What’s more exotic than the flavors of the Middle-East? Learn how to make authentic Persian cuisine. You will learn how to make crunchy tahdigs\, amazing and delicious stews\, and mouthwatering appetizers. The menu will vary per week. \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class.
URL:https://dccookingschool.com/classs/authentic-persian-cuisine-20/
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/PERSIAN-FOOD.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250513T190000
DTEND;TZID=America/Los_Angeles:20250513T220000
DTSTAMP:20260423T210728
CREATED:20250503T204246Z
LAST-MODIFIED:20250503T204429Z
UID:10006673-1747162800-1747173600@dccookingschool.com
SUMMARY:Master the Art of Homemade Pasta
DESCRIPTION:Learn to craft fresh from scratch in our interactive pasta-making class. Our expert chef will guide you through: \n\nAngel hair pasta with lemon cream sauce \nPappardelle\, perfect for rich sauces\nRaviolo stuffed with fresh pesto\nFarfalle\, fun bow-tie pasta\nMake fresh tiramisu from scratch \n\n  \nImportant Class Information\n\nAlcohol available for purchase\nClasses last 2 to 3 hours\nStudents work in groups of 4\, with a class size limit of 24\nEnjoy the meal you prepare at the end of class\nPlease notify us of any food allergies in advance
URL:https://dccookingschool.com/classs/master-the-art-of-homemade-pasta/
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2025/01/green-minimalist-Cooking-class-instagram-post-4.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250511T130000
DTEND;TZID=America/Los_Angeles:20250511T160000
DTSTAMP:20260423T210728
CREATED:20250503T202026Z
LAST-MODIFIED:20250505T195631Z
UID:10006669-1746968400-1746979200@dccookingschool.com
SUMMARY:Celebrate Mother's Day with a Homemade Brunch
DESCRIPTION:Show your love this Mother’s Day with a homemade brunch that’s as thoughtful as it is tasty. In this interactive class\, you’ll make a comforting and elegant menu that includes:  \n\nDecadent brioche French Toast with fresh blueberry compote \nPerfectly poached eggs with fresh hollandaise sauce \nSpring Vegetable Frittata\nLemon crepe cake\n\nWhether you’re celebrating alongside Mom or preparing a surprise\, this is a meaningful way to share a special day. \nImportant Class Information\n\nAlcohol is available for purchase\nClasses last 2 to 3 hours\nStudents work in groups of 4\, with a class size limit of 24\nEnjoy the meal you prepare at the end of class\nPlease notify us of any food allergies in advance
URL:https://dccookingschool.com/classs/celebrate-mothers-day-with-a-homemade-brunch/
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2025/05/french-toast-5763429_1280.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250430T190000
DTEND;TZID=America/Los_Angeles:20250430T220000
DTSTAMP:20260423T210728
CREATED:20250309T204034Z
LAST-MODIFIED:20250309T204035Z
UID:10006632-1746039600-1746050400@dccookingschool.com
SUMMARY:Authentic Mexican Cuisine  (4/30/2025)
DESCRIPTION:Three-course Menu\nEmbark on a culinary journey with Chef Gustavo’s Mexican three-course menu. \nLearn to craft fresh\, homemade Corn Tortillas from scratch. \nMain Course: Master the art of preparing chicken Pozole Rojo\, a classic pre-Columbian dish\, beautifully garnished with diced jalapeño\, onion\, cilantro\, and julienned cabbage. \nDessert: Elevate the beloved Tres Leches with a unique twist—introducing Cuatro Leches\, an unforgettable sweet finale. \nDiscover the secrets of traditional Mexican cuisine and create a meal that’s as authentic as it is delicious. \n   \nChef Gustavo’s culinary journey is nothing short of a celebration of the diverse and vibrant flavors that define Latin American and beyond. \nWith 35 years of hands-on experience\, Chef Gustavo isn’t just a chef; he’s a storyteller\, bringing the rich traditions of Latin American kitchens into every dish he prepares. \nWhat sets Chef Gustavo apart is his deep immersion into the cultures he celebrates through food.\nOver the years\, he traveled extensively throughout Latin America\, from the Caribbean islands to the southern tip of South America. \nIn each country\, he lived and learned from local families\, absorbing culinary secrets passed down through generations. \nHis approach to Latin American cooking is not just about recipes—it’s about understanding the heart and soul of each dish\, the history behind it\, and the traditions that make it unique.
URL:https://dccookingschool.com/classs/authentic-mexican-cuisine-4-30-2025/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250423T190000
DTEND;TZID=America/Los_Angeles:20250423T220000
DTSTAMP:20260423T210728
CREATED:20250308T104123Z
LAST-MODIFIED:20250309T202955Z
UID:10006624-1745434800-1745445600@dccookingschool.com
SUMMARY:South American Favorites  (4/23/2025)
DESCRIPTION:Three-course Menu \n\nEmbark on a culinary journey with Chef Gustavo’s South American Classics three-course menu.\nKick off your feast with a zesty Salmon Peruvian Ceviche\, followed by a flavorful\, handcrafted Argentine beef Empanada\, Venezuelan corn meal flat bread Arepa Reina Pepiada (Chicken\, avocado\, onions\, cilantro.)\nEach dish is a celebration of vibrant South American flavors meticulously prepared to offer you an authentic and unforgettable dining experience.\n\n \nChef Gustavo’s culinary journey is nothing short of a celebration of the diverse and vibrant flavors that define Latin American and beyond. \nWith 35 years of hands-on experience\, Chef Gustavo isn’t just a chef; he’s a storyteller\, bringing the rich traditions of Latin American kitchens into every dish he prepares. \nWhat sets Chef Gustavo apart is his deep immersion into the cultures he celebrates through food.\nOver the years\, he traveled extensively throughout Latin America\, from the Caribbean islands to the southern tip of South America. \nIn each country\, he lived and learned from local families\, absorbing culinary secrets passed down through generations. \nHis approach to Latin American cooking is not just about recipes—it’s about understanding the heart and soul of each dish\, the history behind it\, and the traditions that make it unique.
URL:https://dccookingschool.com/classs/south-american-favorites-4-23-2025/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250419T140000
DTEND;TZID=America/Los_Angeles:20250419T170000
DTSTAMP:20260423T210728
CREATED:20241105T151654Z
LAST-MODIFIED:20241105T151658Z
UID:10005380-1745071200-1745082000@dccookingschool.com
SUMMARY:Indian Favorites
DESCRIPTION:Butter Chicken\nVegetable Biryani\nSamosa\nChai Ice Cream\n\nCooking Class Description: The rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors\, temperature\, textures and colors\, and dishes are designed to stimulate and satisfy diners’ senses. Join us to learn Indian classics and techniques\, such as how to achieve a perfectly crispy exterior on fresh samosa\, prepare an authentic butter chicken and learn the essentials to making traditional biryani. You’ll never want to order take out after you master this delicious menu. \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nSold Out
URL:https://dccookingschool.com/classs/indian-favorites-2-11-7-2/2025-04-19/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Indian-Favorites.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250416T190000
DTEND;TZID=America/Los_Angeles:20250416T220000
DTSTAMP:20260423T210728
CREATED:20250309T203852Z
LAST-MODIFIED:20250309T203852Z
UID:10006631-1744830000-1744840800@dccookingschool.com
SUMMARY:Authentic Mexican Cuisine  (4/16/2025)
DESCRIPTION:Three-course Menu\nEmbark on a culinary journey with Chef Gustavo’s Mexican three-course menu. \nLearn to craft fresh\, homemade Corn Tortillas from scratch. \nMain Course: Master the art of preparing chicken Pozole Rojo\, a classic pre-Columbian dish\, beautifully garnished with diced jalapeño\, onion\, cilantro\, and julienned cabbage. \nDessert: Elevate the beloved Tres Leches with a unique twist—introducing Cuatro Leches\, an unforgettable sweet finale. \nDiscover the secrets of traditional Mexican cuisine and create a meal that’s as authentic as it is delicious. \n   \nChef Gustavo’s culinary journey is nothing short of a celebration of the diverse and vibrant flavors that define Latin American and beyond. \nWith 35 years of hands-on experience\, Chef Gustavo isn’t just a chef; he’s a storyteller\, bringing the rich traditions of Latin American kitchens into every dish he prepares. \nWhat sets Chef Gustavo apart is his deep immersion into the cultures he celebrates through food.\nOver the years\, he traveled extensively throughout Latin America\, from the Caribbean islands to the southern tip of South America. \nIn each country\, he lived and learned from local families\, absorbing culinary secrets passed down through generations. \nHis approach to Latin American cooking is not just about recipes—it’s about understanding the heart and soul of each dish\, the history behind it\, and the traditions that make it unique.
URL:https://dccookingschool.com/classs/authentic-mexican-cuisine-4-16-2025/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250413T140000
DTEND;TZID=America/Los_Angeles:20250413T170000
DTSTAMP:20260423T210728
CREATED:20230330T112656Z
LAST-MODIFIED:20240718T030506Z
UID:10006499-1744552800-1744563600@dccookingschool.com
SUMMARY:Secrets of Spanish Paella
DESCRIPTION:Serrano Ham-Wrapped Dates with Goat Cheese\nClassic Chicken and Seafood Paella\nOrange & Fennel Salad with Manchego Cheese & Marcona Almonds\nTraditional Spanish Flan\n\nCooking Class Description: The essential dish of Spain\, paella is a feast for all the senses—from the signature saffron color to its heavenly scent and incredible flavor. In this hands-on class\, our instructor will introduce you to the Spanish ingredients that make paella so uniquely delicious. We’ll show you how to prepare the sofrito and share secrets for ensuring perfectly cooked rice every time. We’ll round up the meal with a salad and dessert. \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nBuy a Class
URL:https://dccookingschool.com/classs/secrets-of-spanish-paella/2025-04-13/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Secrets-of-Spanish-Paella.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250412T140000
DTEND;TZID=America/Los_Angeles:20250412T170000
DTSTAMP:20260423T210728
CREATED:20240718T024815Z
LAST-MODIFIED:20240718T024918Z
UID:10006478-1744466400-1744477200@dccookingschool.com
SUMMARY:Authentic Persian Cuisine
DESCRIPTION:Exotic Appetizers\nMaster Persian Stews\nBasmati Rice with Golden Crust\nSaffron Ice Cream\n\n  \nCooking Class Description: What’s more exotic than the flavors of the Middle-East? Learn how to make authentic Persian cuisine. You will learn how to make crunchy tahdigs\, amazing and delicious stews\, and mouthwatering appetizers. The menu will vary per week. \n  \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nBuy a Class
URL:https://dccookingschool.com/classs/authentic-persian-cuisine/2025-04-12/
CATEGORIES:Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250411T190000
DTEND;TZID=America/Los_Angeles:20250411T220000
DTSTAMP:20260423T210728
CREATED:20240602T213419Z
LAST-MODIFIED:20241223T193610Z
UID:10006435-1744398000-1744408800@dccookingschool.com
SUMMARY:France Winter Nights
DESCRIPTION:France Winter Nights:\nTraditional French Frisee salad\nCreamy French Chicken Tarragon (Poulet à l’Estragon)\nCrepes with French Butter Sauce \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nBuy a Class
URL:https://dccookingschool.com/classs/france-summer-nights-2/2025-04-11/
CATEGORIES:Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250409T190000
DTEND;TZID=America/Los_Angeles:20250409T220000
DTSTAMP:20260423T210728
CREATED:20250308T103325Z
LAST-MODIFIED:20250309T202918Z
UID:10006623-1744225200-1744236000@dccookingschool.com
SUMMARY:South American Favorites  (4/9/2025)
DESCRIPTION:Three-course Menu \n\nEmbark on a culinary journey with Chef Gustavo’s South American Classics three-course menu.\nKick off your feast with a zesty Salmon Peruvian Ceviche\, followed by a flavorful\, handcrafted Argentine beef Empanada\, Venezuelan corn meal flat bread Arepa Reina Pepiada (Chicken\, avocado\, onions\, cilantro.)\nEach dish is a celebration of vibrant South American flavors meticulously prepared to offer you an authentic and unforgettable dining experience.\n\n \nChef Gustavo’s culinary journey is nothing short of a celebration of the diverse and vibrant flavors that define Latin American and beyond. \nWith 35 years of hands-on experience\, Chef Gustavo isn’t just a chef; he’s a storyteller\, bringing the rich traditions of Latin American kitchens into every dish he prepares. \nWhat sets Chef Gustavo apart is his deep immersion into the cultures he celebrates through food.\nOver the years\, he traveled extensively throughout Latin America\, from the Caribbean islands to the southern tip of South America. \nIn each country\, he lived and learned from local families\, absorbing culinary secrets passed down through generations. \nHis approach to Latin American cooking is not just about recipes—it’s about understanding the heart and soul of each dish\, the history behind it\, and the traditions that make it unique.
URL:https://dccookingschool.com/classs/south-american-favorites/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250405T140000
DTEND;TZID=America/Los_Angeles:20250405T170000
DTSTAMP:20260423T210728
CREATED:20250102T194718Z
LAST-MODIFIED:20250102T204934Z
UID:10006606-1743861600-1743872400@dccookingschool.com
SUMMARY:Indian Favorites 4/05/2025
DESCRIPTION:Butter Chicken\nVegetable Biryani\nSamosa\nChai Ice Cream\n\nCooking Class Description: The rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors\, temperature\, textures and colors\, and dishes are designed to stimulate and satisfy diners’ senses. Join us to learn Indian classics and techniques\, such as how to achieve a perfectly crispy exterior on fresh samosa\, prepare an authentic butter chicken and learn the essentials to making traditional biryani. You’ll never want to order take out after you master this delicious menu. \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class.
URL:https://dccookingschool.com/classs/indian-favorites-4-05-2025/
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Indian-Favorites.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250330T140000
DTEND;TZID=America/Los_Angeles:20250330T170000
DTSTAMP:20260423T210728
CREATED:20250102T195241Z
LAST-MODIFIED:20250102T205435Z
UID:10006610-1743343200-1743354000@dccookingschool.com
SUMMARY:Secrets of Spanish Paella 3/30/2025
DESCRIPTION:Serrano Ham-Wrapped Dates with Goat Cheese\nClassic Chicken and Seafood Paella\nOrange & Fennel Salad with Manchego Cheese & Marcona Almonds\nTraditional Spanish Flan\n\nCooking Class Description: The essential dish of Spain\, paella is a feast for all the senses—from the signature saffron color to its heavenly scent and incredible flavor. In this hands-on class\, our instructor will introduce you to the Spanish ingredients that make paella so uniquely delicious. We’ll show you how to prepare the sofrito and share secrets for ensuring perfectly cooked rice every time. We’ll round up the meal with a salad and dessert. \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class.
URL:https://dccookingschool.com/classs/secrets-of-spanish-paella-3-30-2025/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250329T140000
DTEND;TZID=America/Los_Angeles:20250329T170000
DTSTAMP:20260423T210728
CREATED:20250102T195157Z
LAST-MODIFIED:20250102T205345Z
UID:10006609-1743256800-1743267600@dccookingschool.com
SUMMARY:Authentic Persian Cuisine 3/29/2025
DESCRIPTION:Exotic Appetizers\nMaster Persian Stews\nBasmati Rice with Golden Crust\nSaffron Ice Cream\n\nCooking Class Description: What’s more exotic than the flavors of the Middle-East? Learn how to make authentic Persian cuisine. You will learn how to make crunchy tahdigs\, amazing and delicious stews\, and mouthwatering appetizers. The menu will vary per week. \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class.
URL:https://dccookingschool.com/classs/authentic-persian-cuisine-3-29-2025/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250328T190000
DTEND;TZID=America/Los_Angeles:20250328T220000
DTSTAMP:20260423T210728
CREATED:20250102T195102Z
LAST-MODIFIED:20250102T205249Z
UID:10006608-1743188400-1743199200@dccookingschool.com
SUMMARY:France Winter Nights 3/28/2025
DESCRIPTION:Traditional French Frisee salad\nCreamy French Chicken Tarragon (Poulet à l’Estragon)\nCrepes with French Butter Sauce \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class.
URL:https://dccookingschool.com/classs/france-winter-nights-3-28-2025/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250326T190000
DTEND;TZID=America/Los_Angeles:20250326T220000
DTSTAMP:20260423T210728
CREATED:20250102T195010Z
LAST-MODIFIED:20250102T205105Z
UID:10006607-1743015600-1743026400@dccookingschool.com
SUMMARY:Thai Favorites 3/26/2025
DESCRIPTION:Chicken & Tofu Pad Thai – Vegetarian Option Available in Class\nPanang Coconut Curry with Shrimp\nForbidden Rice\nThai Mango Sticky Rice Dessert\n\nCooking Class Description: Try your hand at crafting your favorite Thai takeout-style fare. Join us in the kitchen to learn how to master the wok as you stir-fry and simmer curry and cook up fluffy forbidden rice. Plus\, we’ll show you how to make the best coconut sticky rice dessert with fresh mangos. \nAlcholol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class.
URL:https://dccookingschool.com/classs/thai-favorites-3-26-2025/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250322T140000
DTEND;TZID=America/Los_Angeles:20250322T170000
DTSTAMP:20260423T210728
CREATED:20250102T194558Z
LAST-MODIFIED:20250102T204949Z
UID:10006605-1742652000-1742662800@dccookingschool.com
SUMMARY:Indian Favorites 3/22/2025
DESCRIPTION:Butter Chicken\nVegetable Biryani\nSamosa\nChai Ice Cream\n\nCooking Class Description: The rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors\, temperature\, textures and colors\, and dishes are designed to stimulate and satisfy diners’ senses. Join us to learn Indian classics and techniques\, such as how to achieve a perfectly crispy exterior on fresh samosa\, prepare an authentic butter chicken and learn the essentials to making traditional biryani. You’ll never want to order take out after you master this delicious menu. \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class.
URL:https://dccookingschool.com/classs/indian-favorites-3-22-2025/
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Indian-Favorites.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250319T190000
DTEND;TZID=America/Los_Angeles:20250319T220000
DTSTAMP:20260423T210728
CREATED:20250314T190100Z
LAST-MODIFIED:20250317T210550Z
UID:10006657-1742410800-1742421600@dccookingschool.com
SUMMARY:Persian New Year Feast Cooking Class  3/19/2025 (Sold Out)
DESCRIPTION:A special evening celebrating the start of Nowruz (Persian New Year). An opportunity to be immersed in the culture of Iran and learn more about the history\, the people and this significant celebration.\nCooking with Chef Sayeh\nThe Menu\nThe Nowruz feast involves a lot of food! Family and friends gather around the table and enjoy dishes made with lots of herbs\, representing new life and spring.\nPersian cocktail\nNan-o panir-o sabzi: An appetizer of Bread\, Cheese\, Nuts and Fresh Herbs. This dish represents prosperity.\nKuku-sabzi: An egg and herb dish similar to a frittata. The eggs and herbs represent fertility and rebirth.\nAash Reshteh: A noodle soup with herbs and garlic mint sauce. The noodles in the aash are said to symbolize the many winding paths that\nSabzi polow ba mahi: Rice with fresh herbs and fresh fish. The fresh herb rice represents rebirth\, fish represent Anahita\, one of the angels of water and fertility.\nDessert: Persian Ice Cream Sandwiches\nClass Level: All LevelsClass Format: In person demo with the opportunity to be hands-on\nDC Cooking School offers a complimentary Persian cocktail upon arrival and you are welcome to bring your own wine to this delicious culinary adventures. \nPrice: $ 149.00 \nSold Out
URL:https://dccookingschool.com/classs/persian-new-year-feast-cooking-class-3-19-2025/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2024/03/image3.jpeg_11zon.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250318T190000
DTEND;TZID=America/Los_Angeles:20250318T220000
DTSTAMP:20260423T210728
CREATED:20250314T185858Z
LAST-MODIFIED:20250317T210544Z
UID:10006656-1742324400-1742335200@dccookingschool.com
SUMMARY:Persian New Year Feast Cooking Class 3/18/2025 (Sold Out)
DESCRIPTION:A special evening celebrating the start of Nowruz (Persian New Year). An opportunity to be immersed in the culture of Iran and learn more about the history\, the people and this significant celebration.\nCooking with Chef Sayeh\nThe Menu\nThe Nowruz feast involves a lot of food! Family and friends gather around the table and enjoy dishes made with lots of herbs\, representing new life and spring.\nPersian cocktail\nNan-o panir-o sabzi: An appetizer of Bread\, Cheese\, Nuts and Fresh Herbs. This dish represents prosperity.\nKuku-sabzi: An egg and herb dish similar to a frittata. The eggs and herbs represent fertility and rebirth.\nAash Reshteh: A noodle soup with herbs and garlic mint sauce. The noodles in the aash are said to symbolize the many winding paths that\nSabzi polow ba mahi: Rice with fresh herbs and fresh fish. The fresh herb rice represents rebirth\, fish represent Anahita\, one of the angels of water and fertility.\nDessert: Persian Ice Cream Sandwiches\nClass Level: All LevelsClass Format: In person demo with the opportunity to be hands-on\nDC Cooking School offers a complimentary Persian cocktail upon arrival and you are welcome to bring your own wine to this delicious culinary adventures. \nPrice: $ 149.00 \nSold Out
URL:https://dccookingschool.com/classs/persian-new-year-feast-cooking-class-8/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2024/03/image3.jpeg_11zon.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250316T140000
DTEND;TZID=America/Los_Angeles:20250316T170000
DTSTAMP:20260423T210728
CREATED:20250102T193917Z
LAST-MODIFIED:20250314T182253Z
UID:10006603-1742133600-1742144400@dccookingschool.com
SUMMARY:Secrets of Spanish Paella 3/16/2025  (Sold Out)
DESCRIPTION:Serrano Ham-Wrapped Dates with Goat Cheese\nClassic Chicken and Seafood Paella\nOrange & Fennel Salad with Manchego Cheese & Marcona Almonds\nTraditional Spanish Flan\n\nCooking Class Description: The essential dish of Spain\, paella is a feast for all the senses—from the signature saffron color to its heavenly scent and incredible flavor. In this hands-on class\, our instructor will introduce you to the Spanish ingredients that make paella so uniquely delicious. We’ll show you how to prepare the sofrito and share secrets for ensuring perfectly cooked rice every time. We’ll round up the meal with a salad and dessert. \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class.
URL:https://dccookingschool.com/classs/secrets-of-spanish-paella-3-16-2025/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250315T140000
DTEND;TZID=America/Los_Angeles:20250315T170000
DTSTAMP:20260423T210728
CREATED:20250102T193708Z
LAST-MODIFIED:20250314T182203Z
UID:10006602-1742047200-1742058000@dccookingschool.com
SUMMARY:Authentic Persian Cuisine 3/15/2025  (Sold Out)
DESCRIPTION:Exotic Appetizers\nMaster Persian Stews\nBasmati Rice with Golden Crust\nSaffron Ice Cream\n\nCooking Class Description: What’s more exotic than the flavors of the Middle-East? Learn how to make authentic Persian cuisine. You will learn how to make crunchy tahdigs\, amazing and delicious stews\, and mouthwatering appetizers. The menu will vary per week. \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class.
URL:https://dccookingschool.com/classs/authentic-persian-cuisine-3-15-2025/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250314T190000
DTEND;TZID=America/Los_Angeles:20250314T220000
DTSTAMP:20260423T210728
CREATED:20250102T193554Z
LAST-MODIFIED:20250102T205209Z
UID:10006601-1741978800-1741989600@dccookingschool.com
SUMMARY:France Winter Nights 3/14/2025
DESCRIPTION:Traditional French Frisee salad\nCreamy French Chicken Tarragon (Poulet à l’Estragon)\nCrepes with French Butter Sauce \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class.
URL:https://dccookingschool.com/classs/france-winter-nights-3-14-2025/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250312T190000
DTEND;TZID=America/Los_Angeles:20250312T220000
DTSTAMP:20260423T210728
CREATED:20250102T193416Z
LAST-MODIFIED:20250102T205120Z
UID:10006600-1741806000-1741816800@dccookingschool.com
SUMMARY:Thai Favorites 3/12/2025
DESCRIPTION:Chicken & Tofu Pad Thai – Vegetarian Option Available in Class\nPanang Coconut Curry with Shrimp\nForbidden Rice\nThai Mango Sticky Rice Dessert\n\nCooking Class Description: Try your hand at crafting your favorite Thai takeout-style fare. Join us in the kitchen to learn how to master the wok as you stir-fry and simmer curry and cook up fluffy forbidden rice. Plus\, we’ll show you how to make the best coconut sticky rice dessert with fresh mangos. \nAlcholol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class.
URL:https://dccookingschool.com/classs/thai-favorites-3-12-2025/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250308T140000
DTEND;TZID=America/Los_Angeles:20250308T170000
DTSTAMP:20260423T210728
CREATED:20250102T194037Z
LAST-MODIFIED:20250102T204958Z
UID:10006604-1741442400-1741453200@dccookingschool.com
SUMMARY:Indian Favorites 3/08/2025
DESCRIPTION:Butter Chicken\nVegetable Biryani\nSamosa\nChai Ice Cream\n\nCooking Class Description: The rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors\, temperature\, textures and colors\, and dishes are designed to stimulate and satisfy diners’ senses. Join us to learn Indian classics and techniques\, such as how to achieve a perfectly crispy exterior on fresh samosa\, prepare an authentic butter chicken and learn the essentials to making traditional biryani. You’ll never want to order take out after you master this delicious menu. \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class.
URL:https://dccookingschool.com/classs/indian-favorites-3-08-2025/
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Indian-Favorites.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250302T140000
DTEND;TZID=America/Los_Angeles:20250302T170000
DTSTAMP:20260423T210728
CREATED:20250102T191933Z
LAST-MODIFIED:20250102T204636Z
UID:10006599-1740924000-1740934800@dccookingschool.com
SUMMARY:Secrets of Spanish Paella 3/2/2025
DESCRIPTION:Serrano Ham-Wrapped Dates with Goat Cheese\nClassic Chicken and Seafood Paella\nOrange & Fennel Salad with Manchego Cheese & Marcona Almonds\nTraditional Spanish Flan\n\nCooking Class Description: The essential dish of Spain\, paella is a feast for all the senses—from the signature saffron color to its heavenly scent and incredible flavor. In this hands-on class\, our instructor will introduce you to the Spanish ingredients that make paella so uniquely delicious. We’ll show you how to prepare the sofrito and share secrets for ensuring perfectly cooked rice every time. We’ll round up the meal with a salad and dessert. \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class.
URL:https://dccookingschool.com/classs/secrets-of-spanish-paella-3-2-2025/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250301T140000
DTEND;TZID=America/Los_Angeles:20250301T170000
DTSTAMP:20260423T210728
CREATED:20250102T191459Z
LAST-MODIFIED:20250102T191459Z
UID:10006597-1740837600-1740848400@dccookingschool.com
SUMMARY:Authentic Persian Cuisine 3/1/2025
DESCRIPTION:Exotic Appetizers\nMaster Persian Stews\nBasmati Rice with Golden Crust\nSaffron Ice Cream\n\nCooking Class Description: What’s more exotic than the flavors of the Middle-East? Learn how to make authentic Persian cuisine. You will learn how to make crunchy tahdigs\, amazing and delicious stews\, and mouthwatering appetizers. The menu will vary per week. \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class.
URL:https://dccookingschool.com/classs/authentic-persian-cuisine-3-1-2025/
END:VEVENT
END:VCALENDAR