Serrano Ham-Wrapped Dates with Goat Cheese Classic Chicken and Seafood Paella Orange & Fennel Salad with Manchego Cheese & Marcona Almonds Traditional Spanish Flan Cooking Class Description: The essential dish of Spain, paella is a feast for all the senses—from the signature saffron color to its heavenly scent and incredible flavor. In this hands-on class, our […]
Three-course Menu Embark on a culinary journey with Chef Gustavo’s Mexican three-course menu. Learn to craft fresh, homemade Corn Tortillas from scratch. Main Course: Master the art of preparing chicken Pozole Rojo, a classic pre-Columbian dish, beautifully garnished with diced jalapeño, onion, cilantro, and julienned cabbage. Dessert: Elevate the beloved Tres Leches with a unique […]
Butter Chicken Vegetable Biryani Samosa Chai Ice Cream Cooking Class Description: The rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors, temperature, textures and colors, and dishes are designed to stimulate and satisfy diners’ senses. Join us to learn Indian […]
Three-course Menu Embark on a culinary journey with Chef Gustavo’s South American Classics three-course menu. Kick off your feast with a zesty Salmon Peruvian Ceviche, followed by a flavorful, handcrafted Argentine beef Empanada, Venezuelan corn meal flat bread Arepa Reina Pepiada (Chicken, avocado, onions, cilantro.) Each dish is a celebration of vibrant South American flavors […]
Three-course Menu Embark on a culinary journey with Chef Gustavo’s Mexican three-course menu. Learn to craft fresh, homemade Corn Tortillas from scratch. Main Course: Master the art of preparing chicken Pozole Rojo, a classic pre-Columbian dish, beautifully garnished with diced jalapeño, onion, cilantro, and julienned cabbage. Dessert: Elevate the beloved Tres Leches with a unique […]
Show your love this Mother's Day with a homemade brunch that’s as thoughtful as it is tasty. In this interactive class, you’ll make a comforting and elegant menu that includes: Decadent brioche French Toast with fresh blueberry compote Perfectly poached eggs with fresh hollandaise sauce Spring Vegetable Frittata Lemon crepe cake Whether you're celebrating alongside Mom […]
Learn to craft fresh from scratch in our interactive pasta-making class. Our expert chef will guide you through: Angel hair pasta with lemon cream sauce Pappardelle, perfect for rich sauces Raviolo stuffed with fresh pesto Farfalle, fun bow-tie pasta Make fresh tiramisu from scratch Important Class Information Alcohol available for purchase Classes last 2 to 3 hours Students work […]
Exotic Appetizers Master Persian Stews Basmati Rice with Golden Crust Saffron Ice Cream Cooking Class Description: What’s more exotic than the flavors of the Middle-East? Learn how to make authentic Persian cuisine. You will learn how to make crunchy tahdigs, amazing and delicious stews, and mouthwatering appetizers. The menu will vary per week. Alcohol is available for […]
Looking for a unique date night? Join our Romantic Italian Cooking Class and create exquisite Italian dishes together. The menu includes: Creamy burrata salad with grilled peaches “Marry Me Chicken” in a sun-dried tomato parmesan cream sauce Lemony fresh angel hair pasta in a cream sauce Lemon crepe cake This class offers more than just cooking—it’s an […]
Learn to craft fresh from scratch in our interactive pasta-making class. Our expert chef will guide you through: Angel hair pasta with lemon cream sauce Pappardelle, perfect for rich sauces Raviolo stuffed with fresh pesto Farfalle, fun bow-tie pasta Make fresh tiramisu from scratch Important Class Information Alcohol available for purchase Classes last 2 to 3 hours Students work […]
Escape to the heart of Tuscany with a romantic couples cooking class. You’ll prepare: Fresh bruschetta with summer tomatoes Handmade pappardelle with truffle sauce Shaved fennel and radicchio salad Tiramisu from scratch Important Class Information Alcohol available for purchase Classes last 2 to 3 hours Students work in groups of 4, with a class size […]
Makenna will be teaching a few of the signature dishes from her newly released cookbook, MOSTLY FRENCH. MOSTLY FRENCH is a stunningly beautiful cookbook developed and photographed at La Pitchoune, Julia Child’s home in Provence. Inspired by the olive trees and hills of lavender, thyme, and wild asparagus, author and cooking instructor Makenna Held shares 150 recipes that pay homage […]
