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DTSTART;TZID=America/Los_Angeles:20250613T190000
DTEND;TZID=America/Los_Angeles:20250613T220000
DTSTAMP:20260423T193043
CREATED:20250503T204638Z
LAST-MODIFIED:20250613T191749Z
UID:10006675-1749841200-1749852000@dccookingschool.com
SUMMARY:Master the Art of Homemade Pasta
DESCRIPTION:Learn to craft fresh from scratch in our interactive pasta-making class. Our expert chef will guide you through: \n\nAngel hair pasta with lemon cream sauce \nPappardelle\, perfect for rich sauces\nRaviolo stuffed with fresh pesto\nFarfalle\, fun bow-tie pasta\nMake fresh tiramisu from scratch \n\n  \nImportant Class Information\n\nAlcohol available for purchase\nClasses last 2 to 3 hours\nStudents work in groups of 4\, with a class size limit of 24\nEnjoy the meal you prepare at the end of class\nPlease notify us of any food allergies in advance
URL:https://dccookingschool.com/classs/master-the-art-of-homemade-pasta-3/
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2025/01/green-minimalist-Cooking-class-instagram-post-4.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250611T190000
DTEND;TZID=America/Los_Angeles:20250611T220000
DTSTAMP:20260423T193043
CREATED:20250503T203432Z
LAST-MODIFIED:20250503T203432Z
UID:10006671-1749668400-1749679200@dccookingschool.com
SUMMARY:Indulge in a Romantic Italian Date Night
DESCRIPTION:Looking for a unique date night? Join our Romantic Italian Cooking Class and create exquisite Italian dishes together. The menu includes: \n\nCreamy burrata salad with grilled peaches\n“Marry Me Chicken” in a sun-dried tomato parmesan cream sauce\nLemony fresh angel hair pasta in a cream sauce\nLemon crepe cake \n\nThis class offers more than just cooking—it’s an evening of connection\, creativity\, and indulgence. \nImportant Class Information\n\nAlcohol available for purchase\nClasses last 2 to 3 hours\nStudents work in groups of 4\, with a class size limit of 24\nEnjoy the meal you prepare at the end of class\nPlease notify us of any food allergies in advance
URL:https://dccookingschool.com/classs/indulge-in-a-romantic-italian-date-night-2/
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/DATE-NIGHT-ITALY.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250611T180000
DTEND;TZID=America/Los_Angeles:20250611T210000
DTSTAMP:20260423T193043
CREATED:20250504T140839Z
LAST-MODIFIED:20250504T174029Z
UID:10006691-1749664800-1749675600@dccookingschool.com
SUMMARY:Artisan Charcuterie Board Class
DESCRIPTION:Craft\, Create\, and Impress \nDiscover the art of assembling a show-stopping charcuterie board in this fun\, hands-on class perfect for parties\, team-building events\, or private gatherings. Whether you’re hosting friends or looking for a creative night out\, this interactive experience will teach you how to build beautiful and balanced boards like a pro. \n\nImportant Class Information\n\nAlcohol available for purchase\nClasses last 2 to 3 hours\nStudents work in groups of 4\, with a class size limit of 24\nEnjoy the meal you prepare at the end of class\nPlease notify us of any food allergies in advance
URL:https://dccookingschool.com/classs/artisan-charcuterie-board-class-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250609T140000
DTEND;TZID=America/Los_Angeles:20250613T170000
DTSTAMP:20260423T193043
CREATED:20250311T212800Z
LAST-MODIFIED:20250311T212800Z
UID:10006633-1749477600-1749834000@dccookingschool.com
SUMMARY:Basics Kids for Ages 12-17
DESCRIPTION:Class Consist of 5 days\nBegins: 2:00PM \nEnds: 5:00PM\nEvent Dates : 6/9/2025-6/13/2025\n\n\nMonday\nLearn to make pasta from scratch \nTuesday\nBreakfast Essentials- Brioche French Toast & One pan egg scramblers. Perfect Poached eggs & Hollandaise Sauce \nWednesday\nRamen & Dim Sum \nThursday\nHow to create the perfect steak. Create gourmet steak house sides like macaroni & cheese\, risotto and roasted vegetables. \nFriday\nSecret Ingredient Competition: The whole week leads up to this. Working in teams of two\, students will take everything they’ve learned throughout the week and put it on display. It’s a fun and friendly competition\, and everyone at The Learning Kitchen is a winner\, but our judges will have the tough task of choosing the young chefs who scores the highest based on taste\, technique\, creativity and presentation! The highest scoring chefs will be awarded a prize! \nRead more
URL:https://dccookingschool.com/classs/basics-kids-for-ages-12-17-4/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2024/02/Teen-basic-cooking-101-optimized.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250609T100000
DTEND;TZID=America/Los_Angeles:20250613T130000
DTSTAMP:20260423T193043
CREATED:20250311T214319Z
LAST-MODIFIED:20250311T214319Z
UID:10006637-1749463200-1749819600@dccookingschool.com
SUMMARY:Basics kids for Ages 7-11
DESCRIPTION:Class Consist of 5 days\nBegins: 10:00AM \nEnds: 1:00PM\nEvent Dates : 6/9/2025-6/13/2025\nWeekly Themes\n\n\nMonday\nLearn to make pasta from scratch \nTuesday\nBreakfast Essentials- Brioche French Toast & One pan egg scramblers. Perfect Poached eggs & Hollandaise Sauce \nWednesday\nHome Made Cookies – Chocolate\, Oatmeal & Raisin and Caramel from scratch. \nThursday\nMini Burgers – How to create a juicy burger with all the fixins. \nFriday\nSecret Ingredient Competition: The whole week leads up to this. Working in teams of two\, students will take everything they’ve learned throughout the week and put it on display. It’s a fun and friendly competition\, and everyone at The Learning Kitchen is a winner\, but our judges will have the tough task of choosing the young chefs who scores the highest based on taste\, technique\, creativity and presentation! The highest scoring chefs will be awarded a prize! \nSelect options	\n		This product has multiple variants. The options may be chosen on the product page
URL:https://dccookingschool.com/classs/basics-kids-for-ages-7-11-5/
CATEGORIES:Class
ATTACH;FMTTYPE=image/png:https://dccookingschool.com/wp-content/uploads/2024/02/kids-basic-101-optimized.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250608T130000
DTEND;TZID=America/Los_Angeles:20250608T160000
DTSTAMP:20260423T193043
CREATED:20250504T140251Z
LAST-MODIFIED:20250504T140251Z
UID:10006688-1749387600-1749398400@dccookingschool.com
SUMMARY:Authentic Persian Cuisine
DESCRIPTION:Exotic Appetizers\nMaster Persian Stews\nBasmati Rice with Golden Crust\nSaffron Ice Cream\n\n \nCooking Class Description: What’s more exotic than the flavors of the Middle-East? Learn how to make authentic Persian cuisine. You will learn how to make crunchy tahdigs\, amazing and delicious stews\, and mouthwatering appetizers. The menu will vary per week. \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class.
URL:https://dccookingschool.com/classs/authentic-persian-cuisine-21/
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/PERSIAN-FOOD.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250607T180000
DTEND;TZID=America/Los_Angeles:20250607T210000
DTSTAMP:20260423T193043
CREATED:20250504T123044Z
LAST-MODIFIED:20250504T123044Z
UID:10006681-1749319200-1749330000@dccookingschool.com
SUMMARY:Experience Dinner in France
DESCRIPTION:Learn the techniques of modern French cuisine as you prepare an elegant multi-course meal\, including: \n \n\npotato blinis with smoked salmon & dill sauce \nTarragon Chicken \nTruffle potatoes\nApple Tarte Tatin\n\n\nImportant Class Information\n\nAlcohol available for purchase\nClasses last 2 to 3 hours\nStudents work in groups of 4\, with a class size limit of 24\nEnjoy the meal you prepare at the end of class\nPlease notify us of any food allergies in advance
URL:https://dccookingschool.com/classs/experience-dinner-in-france-2/
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Classic-French-Bistro.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250606T190000
DTEND;TZID=America/Los_Angeles:20250606T220000
DTSTAMP:20260423T193043
CREATED:20250503T205615Z
LAST-MODIFIED:20250503T205615Z
UID:10006678-1749236400-1749247200@dccookingschool.com
SUMMARY:Elevate Your Gatherings with Cocktails & Appetizers
DESCRIPTION:Impress your guests with small bites and craft cocktails from around the globe. This class features: \n\nTruffle mushroom tarts\nPersian pistachio lamb meatballs with fresh pomegranate sauce\nShrimp ceviche that will impress any guest\nStuffed Majdool dates with serrano ham and balsamic glaze\nTuna Tartare on crispy rice \nComplementary cocktails are included in this class \n\nImportant Class Information\n\nAlcohol available for purchase\nClasses last 2 to 3 hours\nStudents work in groups of 4\, with a class size limit of 24\nEnjoy the meal you prepare at the end of class\nPlease notify us of any food allergies in advance\n\n 
URL:https://dccookingschool.com/classs/elevate-your-gatherings-with-cocktails-appetizers-2/
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2024/10/mgg-vitchakorn-49zDZsYaug4-unsplash.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250531T190000
DTEND;TZID=America/Los_Angeles:20250531T220000
DTSTAMP:20260423T193043
CREATED:20250503T205504Z
LAST-MODIFIED:20250530T170549Z
UID:10006677-1748718000-1748728800@dccookingschool.com
SUMMARY:Elevate Your Gatherings with Cocktails & Appetizers
DESCRIPTION:Impress your guests with small bites and craft cocktails from around the globe. This class features: \n\nTruffle mushroom tarts\nPersian pistachio lamb meatballs with fresh pomegranate sauce\nShrimp ceviche that will impress any guest\nStuffed Majdool dates with serrano ham and balsamic glaze\nTuna Tartare on crispy rice \nComplementary cocktails are included in this class \n\nImportant Class Information\n\nAlcohol available for purchase\nClasses last 2 to 3 hours\nStudents work in groups of 4\, with a class size limit of 24\nEnjoy the meal you prepare at the end of class\nPlease notify us of any food allergies in advance\n\n 
URL:https://dccookingschool.com/classs/elevate-your-gatherings-with-cocktails-appetizers/
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2024/10/mgg-vitchakorn-49zDZsYaug4-unsplash.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250530T180000
DTEND;TZID=America/Los_Angeles:20250530T210000
DTSTAMP:20260423T193043
CREATED:20250504T122839Z
LAST-MODIFIED:20250504T122839Z
UID:10006680-1748628000-1748638800@dccookingschool.com
SUMMARY:Experience Dinner in France
DESCRIPTION:Learn the techniques of modern French cuisine as you prepare an elegant multi-course meal\, including: \n \n\npotato blinis with smoked salmon & dill sauce \nTarragon Chicken \nTruffle potatoes\nApple Tarte Tatin\n\n\nImportant Class Information\n\nAlcohol available for purchase\nClasses last 2 to 3 hours\nStudents work in groups of 4\, with a class size limit of 24\nEnjoy the meal you prepare at the end of class\nPlease notify us of any food allergies in advance
URL:https://dccookingschool.com/classs/experience-dinner-in-france/
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Classic-French-Bistro.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250529T180000
DTEND;TZID=America/Los_Angeles:20250529T210000
DTSTAMP:20260423T193043
CREATED:20250503T200125Z
LAST-MODIFIED:20250503T200929Z
UID:10006658-1748541600-1748552400@dccookingschool.com
SUMMARY:Explore the Art of Asian Dumplings & Dim Sum
DESCRIPTION:Tired of takeout? Discover the joy of making your own delicious Asian dumplings and dim sum from scratch. In our hands-on cooking class\, you’ll learn to prepare authentic dishes using traditional Chinese ingredients and techniques. Our menu includes: \n\nShu Mai with Shrimp – Open-faced dumplings filled with a flavorful shrimp mixture and classic seasonings\nVietnamese Spring Rolls – Fresh\, vibrant rolls packed with texture and taste\nPork and Chive Jiaozi Dumplings – A savory staple with rich flavors\nTurkey and Chili Oil Jiaozi Dumplings – A spicy twist featuring tender turkey and a zesty kick\nMushroom and Tofu Jiaozi Dumplings – A hearty vegetarian option that doesn’t compromise on flavor\n\n  \nImportant Class Information\n\nAlcohol available for purchase\nClasses last 2 to 3 hours\nStudents work in groups of 4\, with a class size limit of 24\nEnjoy the meal you prepare at the end of class\nPlease notify us of any food allergies in advance
URL:https://dccookingschool.com/classs/explore-the-art-of-asian-dumplings-dim-sum/
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2025/05/dim-sum-5082653_1280.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250528T180000
DTEND;TZID=America/Los_Angeles:20250528T210000
DTSTAMP:20260423T193043
CREATED:20250504T140728Z
LAST-MODIFIED:20250504T174131Z
UID:10006690-1748455200-1748466000@dccookingschool.com
SUMMARY:Artisan Charcuterie Board Class
DESCRIPTION:Craft\, Create\, and Impress \nDiscover the art of assembling a show-stopping charcuterie board in this fun\, hands-on class perfect for parties\, team-building events\, or private gatherings. Whether you’re hosting friends or looking for a creative night out\, this interactive experience will teach you how to build beautiful and balanced boards like a pro. \n\nImportant Class Information\n\nAlcohol available for purchase\nClasses last 2 to 3 hours\nStudents work in groups of 4\, with a class size limit of 24\nEnjoy the meal you prepare at the end of class\nPlease notify us of any food allergies in advance
URL:https://dccookingschool.com/classs/artisan-charcuterie-board-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250527T190000
DTEND;TZID=America/Los_Angeles:20250527T220000
DTSTAMP:20260423T193043
CREATED:20250503T203853Z
LAST-MODIFIED:20250511T180437Z
UID:10006622-1748372400-1748383200@dccookingschool.com
SUMMARY:Cooking Class with Makenna Held (Sold Out)
DESCRIPTION:Makenna will be teaching a few of the signature dishes from her newly released cookbook\, MOSTLY FRENCH.  \nMOSTLY FRENCH is a stunningly beautiful cookbook developed and photographed at La Pitchoune\, Julia Child’s home in Provence. \nInspired by the olive trees and hills of lavender\, thyme\, and wild asparagus\, author and cooking instructor Makenna Held shares 150 recipes that pay homage to the serenity of Southern France. \n \nThrough dishes such as Roasted Chicken with Lemon and Sumac\, Caprese with Peaches and Strawberries\, and Lavender Salted Caramels\, among dozens of others that lean into France and ease\, she channels the best of French cooking: simple ingredients\, technique\, and balanced flavors.\n\n\n\nABOUT THE AUTHOR:\n\n\nMakenna Held bought La Pitchoune\, Julia Child’s summer home in Provence sight-unseen in 2016\, when she came across a listing for it in The New York Times. \nToday\, she operates the home as the Courageous Cooking School. She was the host of La Pitchoune: Cooking in France on the Magnolia Network\, a seven-part show that\nfeatured Makenna and her fellow teachers as they welcomed guests to La Peetch for a week-long cooking class. A graduate of Smith College\, she and Julia share an alma mater\, and Makenna has appeared in Vogue\, Eater\, Condé Nast Traveler\, Boston Magazine\, among other media outlets.
URL:https://dccookingschool.com/classs/cooking-class-with-makenna-held-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250524T180000
DTEND;TZID=America/Los_Angeles:20250524T210000
DTSTAMP:20260423T193043
CREATED:20250504T124400Z
LAST-MODIFIED:20250504T124400Z
UID:10006684-1748109600-1748120400@dccookingschool.com
SUMMARY:Enjoy Tuscan Favorites
DESCRIPTION:Escape to the heart of Tuscany with a romantic couples cooking class. You’ll prepare: \n \nFresh bruschetta with summer tomatoes  \nHandmade pappardelle with truffle sauce \n\nShaved fennel and radicchio salad\nTiramisu from scratch\n\nImportant Class Information\n\nAlcohol available for purchase\nClasses last 2 to 3 hours\nStudents work in groups of 4\, with a class size limit of 24\nEnjoy the meal you prepare at the end of class\nPlease notify us of any food allergies in advance
URL:https://dccookingschool.com/classs/enjoy-tuscan-favorites/
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2025/05/happy-valentines-day-1979272_1280.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250523T190000
DTEND;TZID=America/Los_Angeles:20250523T220000
DTSTAMP:20260423T193043
CREATED:20250503T204530Z
LAST-MODIFIED:20250523T181708Z
UID:10006674-1748026800-1748037600@dccookingschool.com
SUMMARY:Master the Art of Homemade Pasta
DESCRIPTION:Learn to craft fresh from scratch in our interactive pasta-making class. Our expert chef will guide you through: \n\nAngel hair pasta with lemon cream sauce \nPappardelle\, perfect for rich sauces\nRaviolo stuffed with fresh pesto\nFarfalle\, fun bow-tie pasta\nMake fresh tiramisu from scratch \n\n  \nImportant Class Information\n\nAlcohol available for purchase\nClasses last 2 to 3 hours\nStudents work in groups of 4\, with a class size limit of 24\nEnjoy the meal you prepare at the end of class\nPlease notify us of any food allergies in advance
URL:https://dccookingschool.com/classs/master-the-art-of-homemade-pasta-2/
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2025/01/green-minimalist-Cooking-class-instagram-post-4.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250521T190000
DTEND;TZID=America/Los_Angeles:20250521T220000
DTSTAMP:20260423T193043
CREATED:20250503T203245Z
LAST-MODIFIED:20250503T203245Z
UID:10006670-1747854000-1747864800@dccookingschool.com
SUMMARY:Indulge in a Romantic Italian Date Night
DESCRIPTION:Looking for a unique date night? Join our Romantic Italian Cooking Class and create exquisite Italian dishes together. The menu includes: \n\nCreamy burrata salad with grilled peaches\n“Marry Me Chicken” in a sun-dried tomato parmesan cream sauce\nLemony fresh angel hair pasta in a cream sauce\nLemon crepe cake \n\nThis class offers more than just cooking—it’s an evening of connection\, creativity\, and indulgence. \nImportant Class Information\n\nAlcohol available for purchase\nClasses last 2 to 3 hours\nStudents work in groups of 4\, with a class size limit of 24\nEnjoy the meal you prepare at the end of class\nPlease notify us of any food allergies in advance
URL:https://dccookingschool.com/classs/indulge-in-a-romantic-italian-date-night/
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/DATE-NIGHT-ITALY.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250518T130000
DTEND;TZID=America/Los_Angeles:20250518T160000
DTSTAMP:20260423T193043
CREATED:20250504T140127Z
LAST-MODIFIED:20250504T140127Z
UID:10006687-1747573200-1747584000@dccookingschool.com
SUMMARY:Authentic Persian Cuisine
DESCRIPTION:Exotic Appetizers\nMaster Persian Stews\nBasmati Rice with Golden Crust\nSaffron Ice Cream\n\n \nCooking Class Description: What’s more exotic than the flavors of the Middle-East? Learn how to make authentic Persian cuisine. You will learn how to make crunchy tahdigs\, amazing and delicious stews\, and mouthwatering appetizers. The menu will vary per week. \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class.
URL:https://dccookingschool.com/classs/authentic-persian-cuisine-20/
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/PERSIAN-FOOD.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250513T190000
DTEND;TZID=America/Los_Angeles:20250513T220000
DTSTAMP:20260423T193043
CREATED:20250503T204246Z
LAST-MODIFIED:20250503T204429Z
UID:10006673-1747162800-1747173600@dccookingschool.com
SUMMARY:Master the Art of Homemade Pasta
DESCRIPTION:Learn to craft fresh from scratch in our interactive pasta-making class. Our expert chef will guide you through: \n\nAngel hair pasta with lemon cream sauce \nPappardelle\, perfect for rich sauces\nRaviolo stuffed with fresh pesto\nFarfalle\, fun bow-tie pasta\nMake fresh tiramisu from scratch \n\n  \nImportant Class Information\n\nAlcohol available for purchase\nClasses last 2 to 3 hours\nStudents work in groups of 4\, with a class size limit of 24\nEnjoy the meal you prepare at the end of class\nPlease notify us of any food allergies in advance
URL:https://dccookingschool.com/classs/master-the-art-of-homemade-pasta/
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2025/01/green-minimalist-Cooking-class-instagram-post-4.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250511T130000
DTEND;TZID=America/Los_Angeles:20250511T160000
DTSTAMP:20260423T193043
CREATED:20250503T202026Z
LAST-MODIFIED:20250505T195631Z
UID:10006669-1746968400-1746979200@dccookingschool.com
SUMMARY:Celebrate Mother's Day with a Homemade Brunch
DESCRIPTION:Show your love this Mother’s Day with a homemade brunch that’s as thoughtful as it is tasty. In this interactive class\, you’ll make a comforting and elegant menu that includes:  \n\nDecadent brioche French Toast with fresh blueberry compote \nPerfectly poached eggs with fresh hollandaise sauce \nSpring Vegetable Frittata\nLemon crepe cake\n\nWhether you’re celebrating alongside Mom or preparing a surprise\, this is a meaningful way to share a special day. \nImportant Class Information\n\nAlcohol is available for purchase\nClasses last 2 to 3 hours\nStudents work in groups of 4\, with a class size limit of 24\nEnjoy the meal you prepare at the end of class\nPlease notify us of any food allergies in advance
URL:https://dccookingschool.com/classs/celebrate-mothers-day-with-a-homemade-brunch/
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2025/05/french-toast-5763429_1280.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250430T190000
DTEND;TZID=America/Los_Angeles:20250430T220000
DTSTAMP:20260423T193043
CREATED:20250309T204034Z
LAST-MODIFIED:20250309T204035Z
UID:10006632-1746039600-1746050400@dccookingschool.com
SUMMARY:Authentic Mexican Cuisine  (4/30/2025)
DESCRIPTION:Three-course Menu\nEmbark on a culinary journey with Chef Gustavo’s Mexican three-course menu. \nLearn to craft fresh\, homemade Corn Tortillas from scratch. \nMain Course: Master the art of preparing chicken Pozole Rojo\, a classic pre-Columbian dish\, beautifully garnished with diced jalapeño\, onion\, cilantro\, and julienned cabbage. \nDessert: Elevate the beloved Tres Leches with a unique twist—introducing Cuatro Leches\, an unforgettable sweet finale. \nDiscover the secrets of traditional Mexican cuisine and create a meal that’s as authentic as it is delicious. \n   \nChef Gustavo’s culinary journey is nothing short of a celebration of the diverse and vibrant flavors that define Latin American and beyond. \nWith 35 years of hands-on experience\, Chef Gustavo isn’t just a chef; he’s a storyteller\, bringing the rich traditions of Latin American kitchens into every dish he prepares. \nWhat sets Chef Gustavo apart is his deep immersion into the cultures he celebrates through food.\nOver the years\, he traveled extensively throughout Latin America\, from the Caribbean islands to the southern tip of South America. \nIn each country\, he lived and learned from local families\, absorbing culinary secrets passed down through generations. \nHis approach to Latin American cooking is not just about recipes—it’s about understanding the heart and soul of each dish\, the history behind it\, and the traditions that make it unique.
URL:https://dccookingschool.com/classs/authentic-mexican-cuisine-4-30-2025/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250423T190000
DTEND;TZID=America/Los_Angeles:20250423T220000
DTSTAMP:20260423T193043
CREATED:20250308T104123Z
LAST-MODIFIED:20250309T202955Z
UID:10006624-1745434800-1745445600@dccookingschool.com
SUMMARY:South American Favorites  (4/23/2025)
DESCRIPTION:Three-course Menu \n\nEmbark on a culinary journey with Chef Gustavo’s South American Classics three-course menu.\nKick off your feast with a zesty Salmon Peruvian Ceviche\, followed by a flavorful\, handcrafted Argentine beef Empanada\, Venezuelan corn meal flat bread Arepa Reina Pepiada (Chicken\, avocado\, onions\, cilantro.)\nEach dish is a celebration of vibrant South American flavors meticulously prepared to offer you an authentic and unforgettable dining experience.\n\n \nChef Gustavo’s culinary journey is nothing short of a celebration of the diverse and vibrant flavors that define Latin American and beyond. \nWith 35 years of hands-on experience\, Chef Gustavo isn’t just a chef; he’s a storyteller\, bringing the rich traditions of Latin American kitchens into every dish he prepares. \nWhat sets Chef Gustavo apart is his deep immersion into the cultures he celebrates through food.\nOver the years\, he traveled extensively throughout Latin America\, from the Caribbean islands to the southern tip of South America. \nIn each country\, he lived and learned from local families\, absorbing culinary secrets passed down through generations. \nHis approach to Latin American cooking is not just about recipes—it’s about understanding the heart and soul of each dish\, the history behind it\, and the traditions that make it unique.
URL:https://dccookingschool.com/classs/south-american-favorites-4-23-2025/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250419T140000
DTEND;TZID=America/Los_Angeles:20250419T170000
DTSTAMP:20260423T193043
CREATED:20241105T151654Z
LAST-MODIFIED:20241105T151658Z
UID:10005380-1745071200-1745082000@dccookingschool.com
SUMMARY:Indian Favorites
DESCRIPTION:Butter Chicken\nVegetable Biryani\nSamosa\nChai Ice Cream\n\nCooking Class Description: The rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors\, temperature\, textures and colors\, and dishes are designed to stimulate and satisfy diners’ senses. Join us to learn Indian classics and techniques\, such as how to achieve a perfectly crispy exterior on fresh samosa\, prepare an authentic butter chicken and learn the essentials to making traditional biryani. You’ll never want to order take out after you master this delicious menu. \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nSold Out
URL:https://dccookingschool.com/classs/indian-favorites-2-11-7-2/2025-04-19/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Indian-Favorites.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250416T190000
DTEND;TZID=America/Los_Angeles:20250416T220000
DTSTAMP:20260423T193043
CREATED:20250309T203852Z
LAST-MODIFIED:20250309T203852Z
UID:10006631-1744830000-1744840800@dccookingschool.com
SUMMARY:Authentic Mexican Cuisine  (4/16/2025)
DESCRIPTION:Three-course Menu\nEmbark on a culinary journey with Chef Gustavo’s Mexican three-course menu. \nLearn to craft fresh\, homemade Corn Tortillas from scratch. \nMain Course: Master the art of preparing chicken Pozole Rojo\, a classic pre-Columbian dish\, beautifully garnished with diced jalapeño\, onion\, cilantro\, and julienned cabbage. \nDessert: Elevate the beloved Tres Leches with a unique twist—introducing Cuatro Leches\, an unforgettable sweet finale. \nDiscover the secrets of traditional Mexican cuisine and create a meal that’s as authentic as it is delicious. \n   \nChef Gustavo’s culinary journey is nothing short of a celebration of the diverse and vibrant flavors that define Latin American and beyond. \nWith 35 years of hands-on experience\, Chef Gustavo isn’t just a chef; he’s a storyteller\, bringing the rich traditions of Latin American kitchens into every dish he prepares. \nWhat sets Chef Gustavo apart is his deep immersion into the cultures he celebrates through food.\nOver the years\, he traveled extensively throughout Latin America\, from the Caribbean islands to the southern tip of South America. \nIn each country\, he lived and learned from local families\, absorbing culinary secrets passed down through generations. \nHis approach to Latin American cooking is not just about recipes—it’s about understanding the heart and soul of each dish\, the history behind it\, and the traditions that make it unique.
URL:https://dccookingschool.com/classs/authentic-mexican-cuisine-4-16-2025/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250413T140000
DTEND;TZID=America/Los_Angeles:20250413T170000
DTSTAMP:20260423T193043
CREATED:20230330T112656Z
LAST-MODIFIED:20240718T030506Z
UID:10006499-1744552800-1744563600@dccookingschool.com
SUMMARY:Secrets of Spanish Paella
DESCRIPTION:Serrano Ham-Wrapped Dates with Goat Cheese\nClassic Chicken and Seafood Paella\nOrange & Fennel Salad with Manchego Cheese & Marcona Almonds\nTraditional Spanish Flan\n\nCooking Class Description: The essential dish of Spain\, paella is a feast for all the senses—from the signature saffron color to its heavenly scent and incredible flavor. In this hands-on class\, our instructor will introduce you to the Spanish ingredients that make paella so uniquely delicious. We’ll show you how to prepare the sofrito and share secrets for ensuring perfectly cooked rice every time. We’ll round up the meal with a salad and dessert. \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nBuy a Class
URL:https://dccookingschool.com/classs/secrets-of-spanish-paella/2025-04-13/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Secrets-of-Spanish-Paella.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250412T140000
DTEND;TZID=America/Los_Angeles:20250412T170000
DTSTAMP:20260423T193043
CREATED:20240718T024815Z
LAST-MODIFIED:20240718T024918Z
UID:10006478-1744466400-1744477200@dccookingschool.com
SUMMARY:Authentic Persian Cuisine
DESCRIPTION:Exotic Appetizers\nMaster Persian Stews\nBasmati Rice with Golden Crust\nSaffron Ice Cream\n\n  \nCooking Class Description: What’s more exotic than the flavors of the Middle-East? Learn how to make authentic Persian cuisine. You will learn how to make crunchy tahdigs\, amazing and delicious stews\, and mouthwatering appetizers. The menu will vary per week. \n  \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nBuy a Class
URL:https://dccookingschool.com/classs/authentic-persian-cuisine/2025-04-12/
CATEGORIES:Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250411T190000
DTEND;TZID=America/Los_Angeles:20250411T220000
DTSTAMP:20260423T193043
CREATED:20240602T213419Z
LAST-MODIFIED:20241223T193610Z
UID:10006435-1744398000-1744408800@dccookingschool.com
SUMMARY:France Winter Nights
DESCRIPTION:France Winter Nights:\nTraditional French Frisee salad\nCreamy French Chicken Tarragon (Poulet à l’Estragon)\nCrepes with French Butter Sauce \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nBuy a Class
URL:https://dccookingschool.com/classs/france-summer-nights-2/2025-04-11/
CATEGORIES:Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250409T190000
DTEND;TZID=America/Los_Angeles:20250409T220000
DTSTAMP:20260423T193043
CREATED:20250308T103325Z
LAST-MODIFIED:20250309T202918Z
UID:10006623-1744225200-1744236000@dccookingschool.com
SUMMARY:South American Favorites  (4/9/2025)
DESCRIPTION:Three-course Menu \n\nEmbark on a culinary journey with Chef Gustavo’s South American Classics three-course menu.\nKick off your feast with a zesty Salmon Peruvian Ceviche\, followed by a flavorful\, handcrafted Argentine beef Empanada\, Venezuelan corn meal flat bread Arepa Reina Pepiada (Chicken\, avocado\, onions\, cilantro.)\nEach dish is a celebration of vibrant South American flavors meticulously prepared to offer you an authentic and unforgettable dining experience.\n\n \nChef Gustavo’s culinary journey is nothing short of a celebration of the diverse and vibrant flavors that define Latin American and beyond. \nWith 35 years of hands-on experience\, Chef Gustavo isn’t just a chef; he’s a storyteller\, bringing the rich traditions of Latin American kitchens into every dish he prepares. \nWhat sets Chef Gustavo apart is his deep immersion into the cultures he celebrates through food.\nOver the years\, he traveled extensively throughout Latin America\, from the Caribbean islands to the southern tip of South America. \nIn each country\, he lived and learned from local families\, absorbing culinary secrets passed down through generations. \nHis approach to Latin American cooking is not just about recipes—it’s about understanding the heart and soul of each dish\, the history behind it\, and the traditions that make it unique.
URL:https://dccookingschool.com/classs/south-american-favorites/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250405T140000
DTEND;TZID=America/Los_Angeles:20250405T170000
DTSTAMP:20260423T193043
CREATED:20250102T194718Z
LAST-MODIFIED:20250102T204934Z
UID:10006606-1743861600-1743872400@dccookingschool.com
SUMMARY:Indian Favorites 4/05/2025
DESCRIPTION:Butter Chicken\nVegetable Biryani\nSamosa\nChai Ice Cream\n\nCooking Class Description: The rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors\, temperature\, textures and colors\, and dishes are designed to stimulate and satisfy diners’ senses. Join us to learn Indian classics and techniques\, such as how to achieve a perfectly crispy exterior on fresh samosa\, prepare an authentic butter chicken and learn the essentials to making traditional biryani. You’ll never want to order take out after you master this delicious menu. \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class.
URL:https://dccookingschool.com/classs/indian-favorites-4-05-2025/
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Indian-Favorites.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250330T140000
DTEND;TZID=America/Los_Angeles:20250330T170000
DTSTAMP:20260423T193043
CREATED:20250102T195241Z
LAST-MODIFIED:20250102T205435Z
UID:10006610-1743343200-1743354000@dccookingschool.com
SUMMARY:Secrets of Spanish Paella 3/30/2025
DESCRIPTION:Serrano Ham-Wrapped Dates with Goat Cheese\nClassic Chicken and Seafood Paella\nOrange & Fennel Salad with Manchego Cheese & Marcona Almonds\nTraditional Spanish Flan\n\nCooking Class Description: The essential dish of Spain\, paella is a feast for all the senses—from the signature saffron color to its heavenly scent and incredible flavor. In this hands-on class\, our instructor will introduce you to the Spanish ingredients that make paella so uniquely delicious. We’ll show you how to prepare the sofrito and share secrets for ensuring perfectly cooked rice every time. We’ll round up the meal with a salad and dessert. \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class.
URL:https://dccookingschool.com/classs/secrets-of-spanish-paella-3-30-2025/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250329T140000
DTEND;TZID=America/Los_Angeles:20250329T170000
DTSTAMP:20260423T193043
CREATED:20250102T195157Z
LAST-MODIFIED:20250102T205345Z
UID:10006609-1743256800-1743267600@dccookingschool.com
SUMMARY:Authentic Persian Cuisine 3/29/2025
DESCRIPTION:Exotic Appetizers\nMaster Persian Stews\nBasmati Rice with Golden Crust\nSaffron Ice Cream\n\nCooking Class Description: What’s more exotic than the flavors of the Middle-East? Learn how to make authentic Persian cuisine. You will learn how to make crunchy tahdigs\, amazing and delicious stews\, and mouthwatering appetizers. The menu will vary per week. \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class.
URL:https://dccookingschool.com/classs/authentic-persian-cuisine-3-29-2025/
END:VEVENT
END:VCALENDAR