BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//dccookingschool - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:dccookingschool
X-ORIGINAL-URL:https://dccookingschool.com
X-WR-CALDESC:Events for dccookingschool
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20240310T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20241103T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20250309T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20251102T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20260308T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20261101T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250629T130000
DTEND;TZID=America/Los_Angeles:20250629T160000
DTSTAMP:20260423T175852
CREATED:20250504T140429Z
LAST-MODIFIED:20250629T173459Z
UID:10006689-1751202000-1751212800@dccookingschool.com
SUMMARY:Authentic Persian Cuisine
DESCRIPTION:Exotic Appetizers\nMaster Persian Stews\nBasmati Rice with Golden Crust\nSaffron Ice Cream\n\n \nCooking Class Description: What’s more exotic than the flavors of the Middle-East? Learn how to make authentic Persian cuisine. You will learn how to make crunchy tahdigs\, amazing and delicious stews\, and mouthwatering appetizers. The menu will vary per week. \n*PLEASE NOTE – THIS CLASS WILL BE HELD AT LA COSECHA\, 1280 NEW YORK AVE\, NE IN UNION MARKET.  \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class.
URL:https://dccookingschool.com/classs/authentic-persian-cuisine-22/
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/PERSIAN-FOOD.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250627T190000
DTEND;TZID=America/Los_Angeles:20250627T220000
DTSTAMP:20260423T175852
CREATED:20250503T204751Z
LAST-MODIFIED:20250629T173120Z
UID:10006676-1751050800-1751061600@dccookingschool.com
SUMMARY:Master the Art of Homemade Pasta
DESCRIPTION:Learn to craft fresh from scratch in our interactive pasta-making class. Our expert chef will guide you through: \n\nAngel hair pasta with lemon cream sauce \nPappardelle\, perfect for rich sauces\nRaviolo stuffed with fresh pesto\nFarfalle\, fun bow-tie pasta\nMake fresh tiramisu from scratch \n\n*PLEASE NOTE – THIS CLASS WILL BE HELD AT LA COSECHA\, 1280 NEW YORK AVE\, NE IN UNION MARKET.  \nImportant Class Information\n\nAlcohol available for purchase\nClasses last 2 to 3 hours\nStudents work in groups of 4\, with a class size limit of 24\nEnjoy the meal you prepare at the end of class\nPlease notify us of any food allergies in advance
URL:https://dccookingschool.com/classs/master-the-art-of-homemade-pasta-4/
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2025/01/green-minimalist-Cooking-class-instagram-post-4.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250626T180000
DTEND;TZID=America/Los_Angeles:20250626T210000
DTSTAMP:20260423T175852
CREATED:20250504T123428Z
LAST-MODIFIED:20250504T123428Z
UID:10006683-1750960800-1750971600@dccookingschool.com
SUMMARY:Experience Dinner in France
DESCRIPTION:Learn the techniques of modern French cuisine as you prepare an elegant multi-course meal\, including: \n \n\npotato blinis with smoked salmon & dill sauce \nTarragon Chicken \nTruffle potatoes\nApple Tarte Tatin\n\n\nImportant Class Information\n\nAlcohol available for purchase\nClasses last 2 to 3 hours\nStudents work in groups of 4\, with a class size limit of 24\nEnjoy the meal you prepare at the end of class\nPlease notify us of any food allergies in advance
URL:https://dccookingschool.com/classs/experience-dinner-in-france-4/
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Classic-French-Bistro.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250625T180000
DTEND;TZID=America/Los_Angeles:20250625T210000
DTSTAMP:20260423T175852
CREATED:20250504T124724Z
LAST-MODIFIED:20250504T124724Z
UID:10006685-1750874400-1750885200@dccookingschool.com
SUMMARY:Enjoy Tuscan Favorites
DESCRIPTION:Escape to the heart of Tuscany with a romantic couples cooking class. You’ll prepare: \n \nFresh bruschetta with summer tomatoes  \nHandmade pappardelle with truffle sauce \n\nShaved fennel and radicchio salad\nTiramisu from scratch\n\nImportant Class Information\n\nAlcohol available for purchase\nClasses last 2 to 3 hours\nStudents work in groups of 4\, with a class size limit of 24\nEnjoy the meal you prepare at the end of class\nPlease notify us of any food allergies in advance
URL:https://dccookingschool.com/classs/enjoy-tuscan-favorites-2/
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2025/05/happy-valentines-day-1979272_1280.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250624T190000
DTEND;TZID=America/Los_Angeles:20250624T220000
DTSTAMP:20260423T175852
CREATED:20250503T205726Z
LAST-MODIFIED:20250503T205726Z
UID:10006679-1750791600-1750802400@dccookingschool.com
SUMMARY:Elevate Your Gatherings with Cocktails & Appetizers
DESCRIPTION:Impress your guests with small bites and craft cocktails from around the globe. This class features: \n\nTruffle mushroom tarts\nPersian pistachio lamb meatballs with fresh pomegranate sauce\nShrimp ceviche that will impress any guest\nStuffed Majdool dates with serrano ham and balsamic glaze\nTuna Tartare on crispy rice \nComplementary cocktails are included in this class \n\nImportant Class Information\n\nAlcohol available for purchase\nClasses last 2 to 3 hours\nStudents work in groups of 4\, with a class size limit of 24\nEnjoy the meal you prepare at the end of class\nPlease notify us of any food allergies in advance\n\n 
URL:https://dccookingschool.com/classs/elevate-your-gatherings-with-cocktails-appetizers-3/
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2024/10/mgg-vitchakorn-49zDZsYaug4-unsplash.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250623T100000
DTEND;TZID=America/Los_Angeles:20250627T130000
DTSTAMP:20260423T175852
CREATED:20250312T193626Z
LAST-MODIFIED:20250312T193626Z
UID:10006652-1750672800-1751029200@dccookingschool.com
SUMMARY:Taste The World kids for Ages 7-11
DESCRIPTION:Class Consist of 5 days\nBegins: 10:00AM \nEnds: 1:00PM\nEvent Dates : 6/23/2025-6/27/2025\nWeekly Themes\n\n\nMonday\nTaco bar & fresh churros \nTuesday\nChinese takeout – chicken with brocolli & sweet & sour chicken\, spring rolls \nWednesday\nItaly – stuffed ravioli & garlic bread. gelato. \nThursday\nSummer suchi rolls. \nFriday\nSecret Ingredient Competition: The whole week leads up to this. Working in teams of two\, students will take everything they’ve learned throughout the week and put it on display. It’s a fun and friendly competition\, and everyone at The Learning Kitchen is a winner\, but our judges will have the tough task of choosing the young chefs who scores the highest based on taste\, technique\, creativity and presentation! The highest scoring chefs will be awarded a prize! \nSelect options	\n		This product has multiple variants. The options may be chosen on the product page
URL:https://dccookingschool.com/classs/taste-the-world-kids-for-ages-7-11-7/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2024/02/kids-tast-the-world-optimized.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250623T100000
DTEND;TZID=America/Los_Angeles:20250627T130000
DTSTAMP:20260423T175852
CREATED:20250312T191912Z
LAST-MODIFIED:20250312T191912Z
UID:10006648-1750672800-1751029200@dccookingschool.com
SUMMARY:Taste The World kids for Ages 12-17
DESCRIPTION:Class Consist of 5 days\nBegins: 02:00PM \nEnds: 05:00PM\nEvent Dates : 6/23/2025-6/27/2025\nWeekly Themes\n\n\nMonday\nTaste of Italy – Chicken Penne Vodka Homemade Pasta Dough & Gelato \nTuesday\nGreece – Handmade Flat Bread\, Greek Chicken Gyro with Tzaziki sauce. Homemade buttery baklava \nWednesday\nMexico – Taco bar\, Chicken enchaladas. Churros wirh spicy chocolate dipping sauce. \nThursday\nFavorite Thai Take-out. Fresh Spring Rolls\, Pad Thai. Green Tea Ice Cream. \nFriday\nSecret Ingredient Competition: The whole week leads up to this. Working in teams of two\, students will take everything they’ve learned throughout the week and put it on display. It’s a fun and friendly competition\, and everyone at The Learning Kitchen is a winner\, but our judges will have the tough task of choosing the young chefs who scores the highest based on taste\, technique\, creativity and presentation! The highest scoring chefs will be awarded a prize! \nSelect options	\n		This product has multiple variants. The options may be chosen on the product page	\n \n 
URL:https://dccookingschool.com/classs/taste-the-world-kids-for-ages-12-17-5/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2024/02/Teen-taste-the-world-optimized.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250620T190000
DTEND;TZID=America/Los_Angeles:20250620T220000
DTSTAMP:20260423T175852
CREATED:20250503T203614Z
LAST-MODIFIED:20250503T203614Z
UID:10006672-1750446000-1750456800@dccookingschool.com
SUMMARY:Indulge in a Romantic Italian Date Night
DESCRIPTION:Looking for a unique date night? Join our Romantic Italian Cooking Class and create exquisite Italian dishes together. The menu includes: \n\nCreamy burrata salad with grilled peaches\n“Marry Me Chicken” in a sun-dried tomato parmesan cream sauce\nLemony fresh angel hair pasta in a cream sauce\nLemon crepe cake \n\nThis class offers more than just cooking—it’s an evening of connection\, creativity\, and indulgence. \nImportant Class Information\n\nAlcohol available for purchase\nClasses last 2 to 3 hours\nStudents work in groups of 4\, with a class size limit of 24\nEnjoy the meal you prepare at the end of class\nPlease notify us of any food allergies in advance
URL:https://dccookingschool.com/classs/indulge-in-a-romantic-italian-date-night-3/
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/DATE-NIGHT-ITALY.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250620T180000
DTEND;TZID=America/Los_Angeles:20250620T210000
DTSTAMP:20260423T175852
CREATED:20250504T123244Z
LAST-MODIFIED:20250504T123244Z
UID:10006682-1750442400-1750453200@dccookingschool.com
SUMMARY:Experience Dinner in France
DESCRIPTION:Learn the techniques of modern French cuisine as you prepare an elegant multi-course meal\, including: \n \n\npotato blinis with smoked salmon & dill sauce \nTarragon Chicken \nTruffle potatoes\nApple Tarte Tatin\n\n\nImportant Class Information\n\nAlcohol available for purchase\nClasses last 2 to 3 hours\nStudents work in groups of 4\, with a class size limit of 24\nEnjoy the meal you prepare at the end of class\nPlease notify us of any food allergies in advance
URL:https://dccookingschool.com/classs/experience-dinner-in-france-3/
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Classic-French-Bistro.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250616T180000
DTEND;TZID=America/Los_Angeles:20250616T210000
DTSTAMP:20260423T175852
CREATED:20250504T135400Z
LAST-MODIFIED:20250613T192347Z
UID:10006686-1750096800-1750107600@dccookingschool.com
SUMMARY:Savor the Flavors of Spain
DESCRIPTION:Learn the secrets of making authentic Spanish paella in this flavorful class. You’ll prepare: \n \n\nTraditional paella\nA refreshing Spanish salad\nClassic Spanish flan\n\nImportant Class Information\n\nAlcohol is available for purchase\nClasses last 2 to 3 hours\nStudents work in groups of 4\, with a class size limit of 24\nEnjoy the meal you prepare at the end of class\nPlease notify us of any food allergies in advance
URL:https://dccookingschool.com/classs/savor-the-flavors-of-spain/
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2024/02/Secrets-of-Spanish-Paella.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250616T100000
DTEND;TZID=America/Los_Angeles:20250620T130000
DTSTAMP:20260423T175852
CREATED:20250311T222336Z
LAST-MODIFIED:20250311T222336Z
UID:10006647-1750068000-1750424400@dccookingschool.com
SUMMARY:Baking kids for Ages 12-17
DESCRIPTION:Class Consist of 5 days\nBegins: 2:00PM \nEnds: 5:00PM\nEvent Dates : 6/16/2025-6/20/2025\nWeekly Themes\n\n\nMonday \nFrench Sweets – Fruit Tarts with homemade tart dough and fresh vanilla pastry cream. Doughnuts . \nTuesday \nCupcake Day – Make cupcakes from scratch with homemade frostings. \nWednesday \nCookie day – Homemade cookies from scratch \nThursday \nPerfect Doughnuts & Funnel Cakes \nFriday \nSecret Ingredient Competition: The whole week leads up to this. Working in teams of two\, students will take everything they’ve learned throughout the week and put it on display. It’s a fun and friendly competition\, and everyone at The Learning Kitchen is a winner\, but our judges will have the tough task of choosing the young chefs who scores the highest based on taste\, technique\, creativity and presentation! The highest scoring chefs will be awarded a prize! \nSelect options	\n		This product has multiple variants. The options may be chosen on the product page
URL:https://dccookingschool.com/classs/baking-kids-for-ages-12-17-12/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2024/04/Teens-baking.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250616T100000
DTEND;TZID=America/Los_Angeles:20250620T130000
DTSTAMP:20260423T175852
CREATED:20250311T220306Z
LAST-MODIFIED:20250311T220333Z
UID:10006639-1750068000-1750424400@dccookingschool.com
SUMMARY:Baking kids for Ages 7-11
DESCRIPTION:Class Consist of 5 days\nBegins: 10:00AM \nEnds: 1:00PM\nEvent Dates : 6/16/2025-6/20/2025\nWeekly Themes\n\n\nMonday \nPerfect Doughnuts & Funnel Cakes \nTuesday \nAnimal Cookie party. Bake cookies from scratch & decorate. \nWednesday \nBanana Vanilla parfaits. Mini quiches. \nThursday \nStrawberry Shortcake & Devil’s Food Cake with Chocolate Ganache \nFriday \nSecret Ingredient Competition: The whole week leads up to this. Working in teams of two\, students will take everything they’ve learned throughout the week and put it on display. It’s a fun and friendly competition\, and everyone at The Learning Kitchen is a winner\, but our judges will have the tough task of choosing the young chefs who scores the highest based on taste\, technique\, creativity and presentation! The highest scoring chefs will be awarded a prize! \nSelect options	\n		This product has multiple variants. The options may be chosen on the product page
URL:https://dccookingschool.com/classs/baking-kids-for-ages-7-11-5/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2024/02/kid-baking-101-optimized.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250613T190000
DTEND;TZID=America/Los_Angeles:20250613T220000
DTSTAMP:20260423T175852
CREATED:20250503T204638Z
LAST-MODIFIED:20250613T191749Z
UID:10006675-1749841200-1749852000@dccookingschool.com
SUMMARY:Master the Art of Homemade Pasta
DESCRIPTION:Learn to craft fresh from scratch in our interactive pasta-making class. Our expert chef will guide you through: \n\nAngel hair pasta with lemon cream sauce \nPappardelle\, perfect for rich sauces\nRaviolo stuffed with fresh pesto\nFarfalle\, fun bow-tie pasta\nMake fresh tiramisu from scratch \n\n  \nImportant Class Information\n\nAlcohol available for purchase\nClasses last 2 to 3 hours\nStudents work in groups of 4\, with a class size limit of 24\nEnjoy the meal you prepare at the end of class\nPlease notify us of any food allergies in advance
URL:https://dccookingschool.com/classs/master-the-art-of-homemade-pasta-3/
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2025/01/green-minimalist-Cooking-class-instagram-post-4.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250611T190000
DTEND;TZID=America/Los_Angeles:20250611T220000
DTSTAMP:20260423T175852
CREATED:20250503T203432Z
LAST-MODIFIED:20250503T203432Z
UID:10006671-1749668400-1749679200@dccookingschool.com
SUMMARY:Indulge in a Romantic Italian Date Night
DESCRIPTION:Looking for a unique date night? Join our Romantic Italian Cooking Class and create exquisite Italian dishes together. The menu includes: \n\nCreamy burrata salad with grilled peaches\n“Marry Me Chicken” in a sun-dried tomato parmesan cream sauce\nLemony fresh angel hair pasta in a cream sauce\nLemon crepe cake \n\nThis class offers more than just cooking—it’s an evening of connection\, creativity\, and indulgence. \nImportant Class Information\n\nAlcohol available for purchase\nClasses last 2 to 3 hours\nStudents work in groups of 4\, with a class size limit of 24\nEnjoy the meal you prepare at the end of class\nPlease notify us of any food allergies in advance
URL:https://dccookingschool.com/classs/indulge-in-a-romantic-italian-date-night-2/
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/DATE-NIGHT-ITALY.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250611T180000
DTEND;TZID=America/Los_Angeles:20250611T210000
DTSTAMP:20260423T175852
CREATED:20250504T140839Z
LAST-MODIFIED:20250504T174029Z
UID:10006691-1749664800-1749675600@dccookingschool.com
SUMMARY:Artisan Charcuterie Board Class
DESCRIPTION:Craft\, Create\, and Impress \nDiscover the art of assembling a show-stopping charcuterie board in this fun\, hands-on class perfect for parties\, team-building events\, or private gatherings. Whether you’re hosting friends or looking for a creative night out\, this interactive experience will teach you how to build beautiful and balanced boards like a pro. \n\nImportant Class Information\n\nAlcohol available for purchase\nClasses last 2 to 3 hours\nStudents work in groups of 4\, with a class size limit of 24\nEnjoy the meal you prepare at the end of class\nPlease notify us of any food allergies in advance
URL:https://dccookingschool.com/classs/artisan-charcuterie-board-class-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250609T140000
DTEND;TZID=America/Los_Angeles:20250613T170000
DTSTAMP:20260423T175852
CREATED:20250311T212800Z
LAST-MODIFIED:20250311T212800Z
UID:10006633-1749477600-1749834000@dccookingschool.com
SUMMARY:Basics Kids for Ages 12-17
DESCRIPTION:Class Consist of 5 days\nBegins: 2:00PM \nEnds: 5:00PM\nEvent Dates : 6/9/2025-6/13/2025\n\n\nMonday\nLearn to make pasta from scratch \nTuesday\nBreakfast Essentials- Brioche French Toast & One pan egg scramblers. Perfect Poached eggs & Hollandaise Sauce \nWednesday\nRamen & Dim Sum \nThursday\nHow to create the perfect steak. Create gourmet steak house sides like macaroni & cheese\, risotto and roasted vegetables. \nFriday\nSecret Ingredient Competition: The whole week leads up to this. Working in teams of two\, students will take everything they’ve learned throughout the week and put it on display. It’s a fun and friendly competition\, and everyone at The Learning Kitchen is a winner\, but our judges will have the tough task of choosing the young chefs who scores the highest based on taste\, technique\, creativity and presentation! The highest scoring chefs will be awarded a prize! \nRead more
URL:https://dccookingschool.com/classs/basics-kids-for-ages-12-17-4/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2024/02/Teen-basic-cooking-101-optimized.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250609T100000
DTEND;TZID=America/Los_Angeles:20250613T130000
DTSTAMP:20260423T175852
CREATED:20250311T214319Z
LAST-MODIFIED:20250311T214319Z
UID:10006637-1749463200-1749819600@dccookingschool.com
SUMMARY:Basics kids for Ages 7-11
DESCRIPTION:Class Consist of 5 days\nBegins: 10:00AM \nEnds: 1:00PM\nEvent Dates : 6/9/2025-6/13/2025\nWeekly Themes\n\n\nMonday\nLearn to make pasta from scratch \nTuesday\nBreakfast Essentials- Brioche French Toast & One pan egg scramblers. Perfect Poached eggs & Hollandaise Sauce \nWednesday\nHome Made Cookies – Chocolate\, Oatmeal & Raisin and Caramel from scratch. \nThursday\nMini Burgers – How to create a juicy burger with all the fixins. \nFriday\nSecret Ingredient Competition: The whole week leads up to this. Working in teams of two\, students will take everything they’ve learned throughout the week and put it on display. It’s a fun and friendly competition\, and everyone at The Learning Kitchen is a winner\, but our judges will have the tough task of choosing the young chefs who scores the highest based on taste\, technique\, creativity and presentation! The highest scoring chefs will be awarded a prize! \nSelect options	\n		This product has multiple variants. The options may be chosen on the product page
URL:https://dccookingschool.com/classs/basics-kids-for-ages-7-11-5/
CATEGORIES:Class
ATTACH;FMTTYPE=image/png:https://dccookingschool.com/wp-content/uploads/2024/02/kids-basic-101-optimized.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250608T130000
DTEND;TZID=America/Los_Angeles:20250608T160000
DTSTAMP:20260423T175852
CREATED:20250504T140251Z
LAST-MODIFIED:20250504T140251Z
UID:10006688-1749387600-1749398400@dccookingschool.com
SUMMARY:Authentic Persian Cuisine
DESCRIPTION:Exotic Appetizers\nMaster Persian Stews\nBasmati Rice with Golden Crust\nSaffron Ice Cream\n\n \nCooking Class Description: What’s more exotic than the flavors of the Middle-East? Learn how to make authentic Persian cuisine. You will learn how to make crunchy tahdigs\, amazing and delicious stews\, and mouthwatering appetizers. The menu will vary per week. \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class.
URL:https://dccookingschool.com/classs/authentic-persian-cuisine-21/
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/PERSIAN-FOOD.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250607T180000
DTEND;TZID=America/Los_Angeles:20250607T210000
DTSTAMP:20260423T175852
CREATED:20250504T123044Z
LAST-MODIFIED:20250504T123044Z
UID:10006681-1749319200-1749330000@dccookingschool.com
SUMMARY:Experience Dinner in France
DESCRIPTION:Learn the techniques of modern French cuisine as you prepare an elegant multi-course meal\, including: \n \n\npotato blinis with smoked salmon & dill sauce \nTarragon Chicken \nTruffle potatoes\nApple Tarte Tatin\n\n\nImportant Class Information\n\nAlcohol available for purchase\nClasses last 2 to 3 hours\nStudents work in groups of 4\, with a class size limit of 24\nEnjoy the meal you prepare at the end of class\nPlease notify us of any food allergies in advance
URL:https://dccookingschool.com/classs/experience-dinner-in-france-2/
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Classic-French-Bistro.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250606T190000
DTEND;TZID=America/Los_Angeles:20250606T220000
DTSTAMP:20260423T175852
CREATED:20250503T205615Z
LAST-MODIFIED:20250503T205615Z
UID:10006678-1749236400-1749247200@dccookingschool.com
SUMMARY:Elevate Your Gatherings with Cocktails & Appetizers
DESCRIPTION:Impress your guests with small bites and craft cocktails from around the globe. This class features: \n\nTruffle mushroom tarts\nPersian pistachio lamb meatballs with fresh pomegranate sauce\nShrimp ceviche that will impress any guest\nStuffed Majdool dates with serrano ham and balsamic glaze\nTuna Tartare on crispy rice \nComplementary cocktails are included in this class \n\nImportant Class Information\n\nAlcohol available for purchase\nClasses last 2 to 3 hours\nStudents work in groups of 4\, with a class size limit of 24\nEnjoy the meal you prepare at the end of class\nPlease notify us of any food allergies in advance\n\n 
URL:https://dccookingschool.com/classs/elevate-your-gatherings-with-cocktails-appetizers-2/
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2024/10/mgg-vitchakorn-49zDZsYaug4-unsplash.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250531T190000
DTEND;TZID=America/Los_Angeles:20250531T220000
DTSTAMP:20260423T175852
CREATED:20250503T205504Z
LAST-MODIFIED:20250530T170549Z
UID:10006677-1748718000-1748728800@dccookingschool.com
SUMMARY:Elevate Your Gatherings with Cocktails & Appetizers
DESCRIPTION:Impress your guests with small bites and craft cocktails from around the globe. This class features: \n\nTruffle mushroom tarts\nPersian pistachio lamb meatballs with fresh pomegranate sauce\nShrimp ceviche that will impress any guest\nStuffed Majdool dates with serrano ham and balsamic glaze\nTuna Tartare on crispy rice \nComplementary cocktails are included in this class \n\nImportant Class Information\n\nAlcohol available for purchase\nClasses last 2 to 3 hours\nStudents work in groups of 4\, with a class size limit of 24\nEnjoy the meal you prepare at the end of class\nPlease notify us of any food allergies in advance\n\n 
URL:https://dccookingschool.com/classs/elevate-your-gatherings-with-cocktails-appetizers/
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2024/10/mgg-vitchakorn-49zDZsYaug4-unsplash.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250530T180000
DTEND;TZID=America/Los_Angeles:20250530T210000
DTSTAMP:20260423T175852
CREATED:20250504T122839Z
LAST-MODIFIED:20250504T122839Z
UID:10006680-1748628000-1748638800@dccookingschool.com
SUMMARY:Experience Dinner in France
DESCRIPTION:Learn the techniques of modern French cuisine as you prepare an elegant multi-course meal\, including: \n \n\npotato blinis with smoked salmon & dill sauce \nTarragon Chicken \nTruffle potatoes\nApple Tarte Tatin\n\n\nImportant Class Information\n\nAlcohol available for purchase\nClasses last 2 to 3 hours\nStudents work in groups of 4\, with a class size limit of 24\nEnjoy the meal you prepare at the end of class\nPlease notify us of any food allergies in advance
URL:https://dccookingschool.com/classs/experience-dinner-in-france/
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Classic-French-Bistro.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250529T180000
DTEND;TZID=America/Los_Angeles:20250529T210000
DTSTAMP:20260423T175852
CREATED:20250503T200125Z
LAST-MODIFIED:20250503T200929Z
UID:10006658-1748541600-1748552400@dccookingschool.com
SUMMARY:Explore the Art of Asian Dumplings & Dim Sum
DESCRIPTION:Tired of takeout? Discover the joy of making your own delicious Asian dumplings and dim sum from scratch. In our hands-on cooking class\, you’ll learn to prepare authentic dishes using traditional Chinese ingredients and techniques. Our menu includes: \n\nShu Mai with Shrimp – Open-faced dumplings filled with a flavorful shrimp mixture and classic seasonings\nVietnamese Spring Rolls – Fresh\, vibrant rolls packed with texture and taste\nPork and Chive Jiaozi Dumplings – A savory staple with rich flavors\nTurkey and Chili Oil Jiaozi Dumplings – A spicy twist featuring tender turkey and a zesty kick\nMushroom and Tofu Jiaozi Dumplings – A hearty vegetarian option that doesn’t compromise on flavor\n\n  \nImportant Class Information\n\nAlcohol available for purchase\nClasses last 2 to 3 hours\nStudents work in groups of 4\, with a class size limit of 24\nEnjoy the meal you prepare at the end of class\nPlease notify us of any food allergies in advance
URL:https://dccookingschool.com/classs/explore-the-art-of-asian-dumplings-dim-sum/
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2025/05/dim-sum-5082653_1280.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250528T180000
DTEND;TZID=America/Los_Angeles:20250528T210000
DTSTAMP:20260423T175852
CREATED:20250504T140728Z
LAST-MODIFIED:20250504T174131Z
UID:10006690-1748455200-1748466000@dccookingschool.com
SUMMARY:Artisan Charcuterie Board Class
DESCRIPTION:Craft\, Create\, and Impress \nDiscover the art of assembling a show-stopping charcuterie board in this fun\, hands-on class perfect for parties\, team-building events\, or private gatherings. Whether you’re hosting friends or looking for a creative night out\, this interactive experience will teach you how to build beautiful and balanced boards like a pro. \n\nImportant Class Information\n\nAlcohol available for purchase\nClasses last 2 to 3 hours\nStudents work in groups of 4\, with a class size limit of 24\nEnjoy the meal you prepare at the end of class\nPlease notify us of any food allergies in advance
URL:https://dccookingschool.com/classs/artisan-charcuterie-board-class/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250527T190000
DTEND;TZID=America/Los_Angeles:20250527T220000
DTSTAMP:20260423T175852
CREATED:20250503T203853Z
LAST-MODIFIED:20250511T180437Z
UID:10006622-1748372400-1748383200@dccookingschool.com
SUMMARY:Cooking Class with Makenna Held (Sold Out)
DESCRIPTION:Makenna will be teaching a few of the signature dishes from her newly released cookbook\, MOSTLY FRENCH.  \nMOSTLY FRENCH is a stunningly beautiful cookbook developed and photographed at La Pitchoune\, Julia Child’s home in Provence. \nInspired by the olive trees and hills of lavender\, thyme\, and wild asparagus\, author and cooking instructor Makenna Held shares 150 recipes that pay homage to the serenity of Southern France. \n \nThrough dishes such as Roasted Chicken with Lemon and Sumac\, Caprese with Peaches and Strawberries\, and Lavender Salted Caramels\, among dozens of others that lean into France and ease\, she channels the best of French cooking: simple ingredients\, technique\, and balanced flavors.\n\n\n\nABOUT THE AUTHOR:\n\n\nMakenna Held bought La Pitchoune\, Julia Child’s summer home in Provence sight-unseen in 2016\, when she came across a listing for it in The New York Times. \nToday\, she operates the home as the Courageous Cooking School. She was the host of La Pitchoune: Cooking in France on the Magnolia Network\, a seven-part show that\nfeatured Makenna and her fellow teachers as they welcomed guests to La Peetch for a week-long cooking class. A graduate of Smith College\, she and Julia share an alma mater\, and Makenna has appeared in Vogue\, Eater\, Condé Nast Traveler\, Boston Magazine\, among other media outlets.
URL:https://dccookingschool.com/classs/cooking-class-with-makenna-held-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250524T180000
DTEND;TZID=America/Los_Angeles:20250524T210000
DTSTAMP:20260423T175852
CREATED:20250504T124400Z
LAST-MODIFIED:20250504T124400Z
UID:10006684-1748109600-1748120400@dccookingschool.com
SUMMARY:Enjoy Tuscan Favorites
DESCRIPTION:Escape to the heart of Tuscany with a romantic couples cooking class. You’ll prepare: \n \nFresh bruschetta with summer tomatoes  \nHandmade pappardelle with truffle sauce \n\nShaved fennel and radicchio salad\nTiramisu from scratch\n\nImportant Class Information\n\nAlcohol available for purchase\nClasses last 2 to 3 hours\nStudents work in groups of 4\, with a class size limit of 24\nEnjoy the meal you prepare at the end of class\nPlease notify us of any food allergies in advance
URL:https://dccookingschool.com/classs/enjoy-tuscan-favorites/
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2025/05/happy-valentines-day-1979272_1280.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250523T190000
DTEND;TZID=America/Los_Angeles:20250523T220000
DTSTAMP:20260423T175852
CREATED:20250503T204530Z
LAST-MODIFIED:20250523T181708Z
UID:10006674-1748026800-1748037600@dccookingschool.com
SUMMARY:Master the Art of Homemade Pasta
DESCRIPTION:Learn to craft fresh from scratch in our interactive pasta-making class. Our expert chef will guide you through: \n\nAngel hair pasta with lemon cream sauce \nPappardelle\, perfect for rich sauces\nRaviolo stuffed with fresh pesto\nFarfalle\, fun bow-tie pasta\nMake fresh tiramisu from scratch \n\n  \nImportant Class Information\n\nAlcohol available for purchase\nClasses last 2 to 3 hours\nStudents work in groups of 4\, with a class size limit of 24\nEnjoy the meal you prepare at the end of class\nPlease notify us of any food allergies in advance
URL:https://dccookingschool.com/classs/master-the-art-of-homemade-pasta-2/
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2025/01/green-minimalist-Cooking-class-instagram-post-4.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250521T190000
DTEND;TZID=America/Los_Angeles:20250521T220000
DTSTAMP:20260423T175852
CREATED:20250503T203245Z
LAST-MODIFIED:20250503T203245Z
UID:10006670-1747854000-1747864800@dccookingschool.com
SUMMARY:Indulge in a Romantic Italian Date Night
DESCRIPTION:Looking for a unique date night? Join our Romantic Italian Cooking Class and create exquisite Italian dishes together. The menu includes: \n\nCreamy burrata salad with grilled peaches\n“Marry Me Chicken” in a sun-dried tomato parmesan cream sauce\nLemony fresh angel hair pasta in a cream sauce\nLemon crepe cake \n\nThis class offers more than just cooking—it’s an evening of connection\, creativity\, and indulgence. \nImportant Class Information\n\nAlcohol available for purchase\nClasses last 2 to 3 hours\nStudents work in groups of 4\, with a class size limit of 24\nEnjoy the meal you prepare at the end of class\nPlease notify us of any food allergies in advance
URL:https://dccookingschool.com/classs/indulge-in-a-romantic-italian-date-night/
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/DATE-NIGHT-ITALY.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250518T130000
DTEND;TZID=America/Los_Angeles:20250518T160000
DTSTAMP:20260423T175852
CREATED:20250504T140127Z
LAST-MODIFIED:20250504T140127Z
UID:10006687-1747573200-1747584000@dccookingschool.com
SUMMARY:Authentic Persian Cuisine
DESCRIPTION:Exotic Appetizers\nMaster Persian Stews\nBasmati Rice with Golden Crust\nSaffron Ice Cream\n\n \nCooking Class Description: What’s more exotic than the flavors of the Middle-East? Learn how to make authentic Persian cuisine. You will learn how to make crunchy tahdigs\, amazing and delicious stews\, and mouthwatering appetizers. The menu will vary per week. \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class.
URL:https://dccookingschool.com/classs/authentic-persian-cuisine-20/
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/PERSIAN-FOOD.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250513T190000
DTEND;TZID=America/Los_Angeles:20250513T220000
DTSTAMP:20260423T175852
CREATED:20250503T204246Z
LAST-MODIFIED:20250503T204429Z
UID:10006673-1747162800-1747173600@dccookingschool.com
SUMMARY:Master the Art of Homemade Pasta
DESCRIPTION:Learn to craft fresh from scratch in our interactive pasta-making class. Our expert chef will guide you through: \n\nAngel hair pasta with lemon cream sauce \nPappardelle\, perfect for rich sauces\nRaviolo stuffed with fresh pesto\nFarfalle\, fun bow-tie pasta\nMake fresh tiramisu from scratch \n\n  \nImportant Class Information\n\nAlcohol available for purchase\nClasses last 2 to 3 hours\nStudents work in groups of 4\, with a class size limit of 24\nEnjoy the meal you prepare at the end of class\nPlease notify us of any food allergies in advance
URL:https://dccookingschool.com/classs/master-the-art-of-homemade-pasta/
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2025/01/green-minimalist-Cooking-class-instagram-post-4.jpg
END:VEVENT
END:VCALENDAR