Learn the techniques of modern French cuisine as you prepare an elegant multi-course meal, including: potato blinis with smoked salmon & dill sauce Tarragon Chicken Truffle potatoes Apple Tarte Tatin
Learn to craft fresh from scratch in our interactive pasta-making class. Our expert chef will guide you through: Angel hair pasta with lemon cream sauce Pappardelle, perfect for rich sauces Raviolo stuffed with fresh pesto Farfalle, fun bow-tie pasta Make fresh tiramisu from scratch *PLEASE NOTE - THIS CLASS WILL BE HELD AT LA COSECHA, 1280 NEW YORK AVE, NE […]
Class Consist of 5 days Begins: 02:00PM Ends: 05:00PM Event Dates : 8/4/2025-8/8/2025 Weekly Themes Monday Taste of Italy – Chicken Penne Vodka Homemade Pasta Dough & Gelato Tuesday Greece – Handmade Flat Bread, Greek Chicken Gyro with Tzaziki sauce. Homemade buttery baklava Wednesday Mexico – Taco bar, Chicken enchaladas. Churros wirh spicy chocolate dipping […]
Class Consist of 5 days Begins: 10:00AM Ends: 1:00PM Event Dates : 8/4/2025-8/8/2025 Weekly Themes Monday Taco bar & fresh churros Tuesday Chinese takeout – chicken with brocolli & sweet & sour chicken, spring rolls Wednesday Italy – stuffed ravioli & garlic bread. gelato. Thursday Summer suchi rolls. Friday Secret Ingredient Competition: The whole week […]
Impress your guests with small bites and craft cocktails from around the globe. This class features: Truffle mushroom tarts Persian pistachio lamb meatballs with fresh pomegranate sauce Shrimp ceviche that will impress any guest Stuffed Majdool dates with serrano ham and balsamic glaze Tuna Tartare on crispy rice Complementary cocktails are included in this class Important Class Information Alcohol available for purchase […]
Butter Chicken Vegetable Biryani Samosa Chai Ice Cream Cooking Class Description: The rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors, temperature, textures and colors, and dishes are designed to stimulate and satisfy diners’ senses. Join us to learn Indian […]
Exotic Appetizers Master Persian Stews Basmati Rice with Golden Crust Saffron Ice Cream Cooking Class Description: What’s more exotic than the flavors of the Middle-East? Learn how to make authentic Persian cuisine. You will learn how to make crunchy tahdigs, amazing and delicious stews, and mouthwatering appetizers. The menu will vary per week. Alcohol is available for […]
Class Consist of 5 days Begins: 10:00AM Ends: 1:00PM Event Dates : 8/11/2025-8/15/2025 Weekly Themes Monday Learn to make pasta from scratch Tuesday Breakfast Essentials- Brioche French Toast & One pan egg scramblers. Perfect Poached eggs & Hollandaise Sauce Wednesday Home Made Cookies – Chocolate, Oatmeal & Raisin and Caramel from scratch. Thursday Mini Burgers […]
Class Consist of 5 days Begins: 2:00PM Ends: 5:00PM Event Dates : 8/11/2025-8/15/2025 Monday Learn to make pasta from scratch Tuesday Breakfast Essentials- Brioche French Toast & One pan egg scramblers. Perfect Poached eggs & Hollandaise Sauce Wednesday Ramen & Dim Sum Thursday How to create the perfect steak. Create gourmet steak house sides like […]
Craft, Create, and Impress Discover the art of assembling a show-stopping charcuterie board in this fun, hands-on class perfect for parties, team-building events, or private gatherings. Whether you're hosting friends or looking for a creative night out, this interactive experience will teach you how to build beautiful and balanced boards like a pro. Important Class […]
Looking for a unique date night? Join our Romantic Italian Cooking Class and create exquisite Italian dishes together. The menu includes: Creamy burrata salad with grilled peaches “Marry Me Chicken” in a sun-dried tomato parmesan cream sauce Lemony fresh angel hair pasta in a cream sauce Lemon crepe cake This class offers more than just cooking—it’s an […]
Tired of takeout? Discover the joy of making your own delicious Asian dumplings and dim sum from scratch. In our hands-on cooking class, you’ll learn to prepare authentic dishes using traditional Chinese ingredients and techniques. Our menu includes: Shu Mai with Shrimp – Open-faced dumplings filled with a flavorful shrimp mixture and classic seasonings Vietnamese Spring […]
