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UID:10001082-1680278400-1680289200@dccookingschool.com
SUMMARY:A Taste Of Morocco (Sold-Out)
DESCRIPTION:Moroccan-Spiced Lamb Appetizer\nChicken Tagine with Preserved Lemons\nCouscous with Saffron & Dried Fruits\nDate Ice Cream\n\nCooking Class Description: Moroccan food is one of the most diversified types of cuisine in the world. A result of centuries-long interaction with other cultures\, the cuisine of Morocco is a mix of Spanish\, French\, Middle Eastern and African cuisines. In this class\, you’ll learn to make a Chicken tagine – a traditional Moroccan dish of chicken braised with spices and preserved lemons\, a company-worthy dish. We’ll round up the meal with a decadent African date ice cream. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \n\nSold-Out
URL:https://dccookingschool.com/classs/a-taste-of-morocco-2/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/A-Taste-Of-Morocco.jpg
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