A Taste Of Morocco (Sold-Out)
Moroccan-Spiced Lamb Appetizer Chicken Tagine with Preserved Lemons Couscous with Saffron & Dried Fruits Date Ice Cream Cooking Class Description: Moroccan food is one of the most diversified types of cuisine in the world. A result of centuries-long interaction with other cultures, the cuisine of Morocco is a mix of Spanish, French, Middle Eastern and […]