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DTSTART;TZID=America/Los_Angeles:20231101T190000
DTEND;TZID=America/Los_Angeles:20231101T220000
DTSTAMP:20260425T123754
CREATED:20230330T120505Z
LAST-MODIFIED:20240319T213928Z
UID:10001218-1698865200-1698876000@dccookingschool.com
SUMMARY:Classic French Bistro
DESCRIPTION:Pan-Roasted Chicken with Tarragon Cream Sauce\nMashed Potatoes made with Fresh Truffles\nSalad Verte\nSeasonal Fruit Tart Tartin\n\nCooking Class Description: Tender chicken simmering in white wine and tarragon\, pureed potatoes infused with truffle and a show stopping Tart Tatin. If you were to squint\, you might swear you were in a Parisian bistro. Nope—you’re in the kitchen with a dinner you made yourself! Let our chef guide you through creating this sumptuous meal. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nBuy a Class
URL:https://dccookingschool.com/classs/classic-french-bistro/2023-11-01/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Classic-French-Bistro.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231028T200000
DTEND;TZID=America/Los_Angeles:20231028T230000
DTSTAMP:20260425T123754
CREATED:20230330T113602Z
LAST-MODIFIED:20230330T113602Z
UID:10000953-1698523200-1698534000@dccookingschool.com
SUMMARY:Indian Favorites
DESCRIPTION:Butter Chicken\nVegetable Biryani\nSamosa\nChai Ice Cream\n\nCooking Class Description: The rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors\, temperature\, textures and colors\, and dishes are designed to stimulate and satisfy diners’ senses. Join us to learn Indian classics and techniques\, such as how to achieve a perfectly crispy exterior on fresh samosa\, prepare an authentic butter chicken and learn the essentials to making traditional biryani. You’ll never want to order take out after you master this delicious menu. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nBuy a Class
URL:https://dccookingschool.com/classs/indian-favorites-2/2023-10-28/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Indian-Favorites.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231025T190000
DTEND;TZID=America/Los_Angeles:20231025T220000
DTSTAMP:20260425T123754
CREATED:20230330T120505Z
LAST-MODIFIED:20240319T213928Z
UID:10001217-1698260400-1698271200@dccookingschool.com
SUMMARY:Classic French Bistro
DESCRIPTION:Pan-Roasted Chicken with Tarragon Cream Sauce\nMashed Potatoes made with Fresh Truffles\nSalad Verte\nSeasonal Fruit Tart Tartin\n\nCooking Class Description: Tender chicken simmering in white wine and tarragon\, pureed potatoes infused with truffle and a show stopping Tart Tatin. If you were to squint\, you might swear you were in a Parisian bistro. Nope—you’re in the kitchen with a dinner you made yourself! Let our chef guide you through creating this sumptuous meal. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nBuy a Class
URL:https://dccookingschool.com/classs/classic-french-bistro/2023-10-25/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Classic-French-Bistro.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231021T200000
DTEND;TZID=America/Los_Angeles:20231021T230000
DTSTAMP:20260425T123754
CREATED:20230330T113602Z
LAST-MODIFIED:20230330T113602Z
UID:10000952-1697918400-1697929200@dccookingschool.com
SUMMARY:Indian Favorites
DESCRIPTION:Butter Chicken\nVegetable Biryani\nSamosa\nChai Ice Cream\n\nCooking Class Description: The rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors\, temperature\, textures and colors\, and dishes are designed to stimulate and satisfy diners’ senses. Join us to learn Indian classics and techniques\, such as how to achieve a perfectly crispy exterior on fresh samosa\, prepare an authentic butter chicken and learn the essentials to making traditional biryani. You’ll never want to order take out after you master this delicious menu. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nBuy a Class
URL:https://dccookingschool.com/classs/indian-favorites-2/2023-10-21/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Indian-Favorites.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231018T190000
DTEND;TZID=America/Los_Angeles:20231018T220000
DTSTAMP:20260425T123754
CREATED:20230330T120505Z
LAST-MODIFIED:20240319T213928Z
UID:10001216-1697655600-1697666400@dccookingschool.com
SUMMARY:Classic French Bistro
DESCRIPTION:Pan-Roasted Chicken with Tarragon Cream Sauce\nMashed Potatoes made with Fresh Truffles\nSalad Verte\nSeasonal Fruit Tart Tartin\n\nCooking Class Description: Tender chicken simmering in white wine and tarragon\, pureed potatoes infused with truffle and a show stopping Tart Tatin. If you were to squint\, you might swear you were in a Parisian bistro. Nope—you’re in the kitchen with a dinner you made yourself! Let our chef guide you through creating this sumptuous meal. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nBuy a Class
URL:https://dccookingschool.com/classs/classic-french-bistro/2023-10-18/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Classic-French-Bistro.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231014T200000
DTEND;TZID=America/Los_Angeles:20231014T230000
DTSTAMP:20260425T123754
CREATED:20230330T113602Z
LAST-MODIFIED:20230330T113602Z
UID:10000951-1697313600-1697324400@dccookingschool.com
SUMMARY:Indian Favorites
DESCRIPTION:Butter Chicken\nVegetable Biryani\nSamosa\nChai Ice Cream\n\nCooking Class Description: The rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors\, temperature\, textures and colors\, and dishes are designed to stimulate and satisfy diners’ senses. Join us to learn Indian classics and techniques\, such as how to achieve a perfectly crispy exterior on fresh samosa\, prepare an authentic butter chicken and learn the essentials to making traditional biryani. You’ll never want to order take out after you master this delicious menu. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nBuy a Class
URL:https://dccookingschool.com/classs/indian-favorites-2/2023-10-14/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Indian-Favorites.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231011T190000
DTEND;TZID=America/Los_Angeles:20231011T220000
DTSTAMP:20260425T123754
CREATED:20230330T120505Z
LAST-MODIFIED:20240319T213928Z
UID:10001215-1697050800-1697061600@dccookingschool.com
SUMMARY:Classic French Bistro
DESCRIPTION:Pan-Roasted Chicken with Tarragon Cream Sauce\nMashed Potatoes made with Fresh Truffles\nSalad Verte\nSeasonal Fruit Tart Tartin\n\nCooking Class Description: Tender chicken simmering in white wine and tarragon\, pureed potatoes infused with truffle and a show stopping Tart Tatin. If you were to squint\, you might swear you were in a Parisian bistro. Nope—you’re in the kitchen with a dinner you made yourself! Let our chef guide you through creating this sumptuous meal. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nBuy a Class
URL:https://dccookingschool.com/classs/classic-french-bistro/2023-10-11/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Classic-French-Bistro.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231007T200000
DTEND;TZID=America/Los_Angeles:20231007T230000
DTSTAMP:20260425T123754
CREATED:20230330T113602Z
LAST-MODIFIED:20230330T113602Z
UID:10000950-1696708800-1696719600@dccookingschool.com
SUMMARY:Indian Favorites
DESCRIPTION:Butter Chicken\nVegetable Biryani\nSamosa\nChai Ice Cream\n\nCooking Class Description: The rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors\, temperature\, textures and colors\, and dishes are designed to stimulate and satisfy diners’ senses. Join us to learn Indian classics and techniques\, such as how to achieve a perfectly crispy exterior on fresh samosa\, prepare an authentic butter chicken and learn the essentials to making traditional biryani. You’ll never want to order take out after you master this delicious menu. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nBuy a Class
URL:https://dccookingschool.com/classs/indian-favorites-2/2023-10-07/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Indian-Favorites.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231004T190000
DTEND;TZID=America/Los_Angeles:20231004T220000
DTSTAMP:20260425T123754
CREATED:20230330T120505Z
LAST-MODIFIED:20240319T213928Z
UID:10001214-1696446000-1696456800@dccookingschool.com
SUMMARY:Classic French Bistro
DESCRIPTION:Pan-Roasted Chicken with Tarragon Cream Sauce\nMashed Potatoes made with Fresh Truffles\nSalad Verte\nSeasonal Fruit Tart Tartin\n\nCooking Class Description: Tender chicken simmering in white wine and tarragon\, pureed potatoes infused with truffle and a show stopping Tart Tatin. If you were to squint\, you might swear you were in a Parisian bistro. Nope—you’re in the kitchen with a dinner you made yourself! Let our chef guide you through creating this sumptuous meal. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nBuy a Class
URL:https://dccookingschool.com/classs/classic-french-bistro/2023-10-04/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Classic-French-Bistro.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230930T200000
DTEND;TZID=America/Los_Angeles:20230930T230000
DTSTAMP:20260425T123754
CREATED:20230330T113602Z
LAST-MODIFIED:20230330T113602Z
UID:10000949-1696104000-1696114800@dccookingschool.com
SUMMARY:Indian Favorites
DESCRIPTION:Butter Chicken\nVegetable Biryani\nSamosa\nChai Ice Cream\n\nCooking Class Description: The rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors\, temperature\, textures and colors\, and dishes are designed to stimulate and satisfy diners’ senses. Join us to learn Indian classics and techniques\, such as how to achieve a perfectly crispy exterior on fresh samosa\, prepare an authentic butter chicken and learn the essentials to making traditional biryani. You’ll never want to order take out after you master this delicious menu. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nBuy a Class
URL:https://dccookingschool.com/classs/indian-favorites-2/2023-09-30/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Indian-Favorites.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230927T190000
DTEND;TZID=America/Los_Angeles:20230927T220000
DTSTAMP:20260425T123754
CREATED:20230330T120505Z
LAST-MODIFIED:20240319T213928Z
UID:10001213-1695841200-1695852000@dccookingschool.com
SUMMARY:Classic French Bistro
DESCRIPTION:Pan-Roasted Chicken with Tarragon Cream Sauce\nMashed Potatoes made with Fresh Truffles\nSalad Verte\nSeasonal Fruit Tart Tartin\n\nCooking Class Description: Tender chicken simmering in white wine and tarragon\, pureed potatoes infused with truffle and a show stopping Tart Tatin. If you were to squint\, you might swear you were in a Parisian bistro. Nope—you’re in the kitchen with a dinner you made yourself! Let our chef guide you through creating this sumptuous meal. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nBuy a Class
URL:https://dccookingschool.com/classs/classic-french-bistro/2023-09-27/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Classic-French-Bistro.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230923T200000
DTEND;TZID=America/Los_Angeles:20230923T230000
DTSTAMP:20260425T123754
CREATED:20230330T113602Z
LAST-MODIFIED:20230330T113602Z
UID:10000948-1695499200-1695510000@dccookingschool.com
SUMMARY:Indian Favorites
DESCRIPTION:Butter Chicken\nVegetable Biryani\nSamosa\nChai Ice Cream\n\nCooking Class Description: The rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors\, temperature\, textures and colors\, and dishes are designed to stimulate and satisfy diners’ senses. Join us to learn Indian classics and techniques\, such as how to achieve a perfectly crispy exterior on fresh samosa\, prepare an authentic butter chicken and learn the essentials to making traditional biryani. You’ll never want to order take out after you master this delicious menu. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nBuy a Class
URL:https://dccookingschool.com/classs/indian-favorites-2/2023-09-23/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Indian-Favorites.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230920T190000
DTEND;TZID=America/Los_Angeles:20230920T220000
DTSTAMP:20260425T123754
CREATED:20230330T120505Z
LAST-MODIFIED:20240319T213928Z
UID:10001212-1695236400-1695247200@dccookingschool.com
SUMMARY:Classic French Bistro
DESCRIPTION:Pan-Roasted Chicken with Tarragon Cream Sauce\nMashed Potatoes made with Fresh Truffles\nSalad Verte\nSeasonal Fruit Tart Tartin\n\nCooking Class Description: Tender chicken simmering in white wine and tarragon\, pureed potatoes infused with truffle and a show stopping Tart Tatin. If you were to squint\, you might swear you were in a Parisian bistro. Nope—you’re in the kitchen with a dinner you made yourself! Let our chef guide you through creating this sumptuous meal. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nBuy a Class
URL:https://dccookingschool.com/classs/classic-french-bistro/2023-09-20/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Classic-French-Bistro.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230916T200000
DTEND;TZID=America/Los_Angeles:20230916T230000
DTSTAMP:20260425T123754
CREATED:20230330T113602Z
LAST-MODIFIED:20230330T113602Z
UID:10000947-1694894400-1694905200@dccookingschool.com
SUMMARY:Indian Favorites
DESCRIPTION:Butter Chicken\nVegetable Biryani\nSamosa\nChai Ice Cream\n\nCooking Class Description: The rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors\, temperature\, textures and colors\, and dishes are designed to stimulate and satisfy diners’ senses. Join us to learn Indian classics and techniques\, such as how to achieve a perfectly crispy exterior on fresh samosa\, prepare an authentic butter chicken and learn the essentials to making traditional biryani. You’ll never want to order take out after you master this delicious menu. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nBuy a Class
URL:https://dccookingschool.com/classs/indian-favorites-2/2023-09-16/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Indian-Favorites.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230913T190000
DTEND;TZID=America/Los_Angeles:20230913T220000
DTSTAMP:20260425T123754
CREATED:20230330T120505Z
LAST-MODIFIED:20240319T213928Z
UID:10001211-1694631600-1694642400@dccookingschool.com
SUMMARY:Classic French Bistro
DESCRIPTION:Pan-Roasted Chicken with Tarragon Cream Sauce\nMashed Potatoes made with Fresh Truffles\nSalad Verte\nSeasonal Fruit Tart Tartin\n\nCooking Class Description: Tender chicken simmering in white wine and tarragon\, pureed potatoes infused with truffle and a show stopping Tart Tatin. If you were to squint\, you might swear you were in a Parisian bistro. Nope—you’re in the kitchen with a dinner you made yourself! Let our chef guide you through creating this sumptuous meal. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nBuy a Class
URL:https://dccookingschool.com/classs/classic-french-bistro/2023-09-13/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Classic-French-Bistro.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230909T200000
DTEND;TZID=America/Los_Angeles:20230909T230000
DTSTAMP:20260425T123754
CREATED:20230330T113602Z
LAST-MODIFIED:20230330T113602Z
UID:10000946-1694289600-1694300400@dccookingschool.com
SUMMARY:Indian Favorites
DESCRIPTION:Butter Chicken\nVegetable Biryani\nSamosa\nChai Ice Cream\n\nCooking Class Description: The rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors\, temperature\, textures and colors\, and dishes are designed to stimulate and satisfy diners’ senses. Join us to learn Indian classics and techniques\, such as how to achieve a perfectly crispy exterior on fresh samosa\, prepare an authentic butter chicken and learn the essentials to making traditional biryani. You’ll never want to order take out after you master this delicious menu. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nBuy a Class
URL:https://dccookingschool.com/classs/indian-favorites-2/2023-09-09/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Indian-Favorites.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230906T190000
DTEND;TZID=America/Los_Angeles:20230906T220000
DTSTAMP:20260425T123754
CREATED:20230330T120505Z
LAST-MODIFIED:20240319T213928Z
UID:10001210-1694026800-1694037600@dccookingschool.com
SUMMARY:Classic French Bistro
DESCRIPTION:Pan-Roasted Chicken with Tarragon Cream Sauce\nMashed Potatoes made with Fresh Truffles\nSalad Verte\nSeasonal Fruit Tart Tartin\n\nCooking Class Description: Tender chicken simmering in white wine and tarragon\, pureed potatoes infused with truffle and a show stopping Tart Tatin. If you were to squint\, you might swear you were in a Parisian bistro. Nope—you’re in the kitchen with a dinner you made yourself! Let our chef guide you through creating this sumptuous meal. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nBuy a Class
URL:https://dccookingschool.com/classs/classic-french-bistro/2023-09-06/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Classic-French-Bistro.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230902T200000
DTEND;TZID=America/Los_Angeles:20230902T230000
DTSTAMP:20260425T123754
CREATED:20230330T113602Z
LAST-MODIFIED:20230330T113602Z
UID:10000945-1693684800-1693695600@dccookingschool.com
SUMMARY:Indian Favorites
DESCRIPTION:Butter Chicken\nVegetable Biryani\nSamosa\nChai Ice Cream\n\nCooking Class Description: The rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors\, temperature\, textures and colors\, and dishes are designed to stimulate and satisfy diners’ senses. Join us to learn Indian classics and techniques\, such as how to achieve a perfectly crispy exterior on fresh samosa\, prepare an authentic butter chicken and learn the essentials to making traditional biryani. You’ll never want to order take out after you master this delicious menu. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nBuy a Class
URL:https://dccookingschool.com/classs/indian-favorites-2/2023-09-02/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Indian-Favorites.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230830T190000
DTEND;TZID=America/Los_Angeles:20230830T220000
DTSTAMP:20260425T123754
CREATED:20230330T120505Z
LAST-MODIFIED:20240319T213928Z
UID:10001209-1693422000-1693432800@dccookingschool.com
SUMMARY:Classic French Bistro
DESCRIPTION:Pan-Roasted Chicken with Tarragon Cream Sauce\nMashed Potatoes made with Fresh Truffles\nSalad Verte\nSeasonal Fruit Tart Tartin\n\nCooking Class Description: Tender chicken simmering in white wine and tarragon\, pureed potatoes infused with truffle and a show stopping Tart Tatin. If you were to squint\, you might swear you were in a Parisian bistro. Nope—you’re in the kitchen with a dinner you made yourself! Let our chef guide you through creating this sumptuous meal. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nBuy a Class
URL:https://dccookingschool.com/classs/classic-french-bistro/2023-08-30/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Classic-French-Bistro.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230826T200000
DTEND;TZID=America/Los_Angeles:20230826T230000
DTSTAMP:20260425T123754
CREATED:20230330T113602Z
LAST-MODIFIED:20230330T113602Z
UID:10000944-1693080000-1693090800@dccookingschool.com
SUMMARY:Indian Favorites
DESCRIPTION:Butter Chicken\nVegetable Biryani\nSamosa\nChai Ice Cream\n\nCooking Class Description: The rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors\, temperature\, textures and colors\, and dishes are designed to stimulate and satisfy diners’ senses. Join us to learn Indian classics and techniques\, such as how to achieve a perfectly crispy exterior on fresh samosa\, prepare an authentic butter chicken and learn the essentials to making traditional biryani. You’ll never want to order take out after you master this delicious menu. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nBuy a Class
URL:https://dccookingschool.com/classs/indian-favorites-2/2023-08-26/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Indian-Favorites.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230823T190000
DTEND;TZID=America/Los_Angeles:20230823T220000
DTSTAMP:20260425T123754
CREATED:20230330T120505Z
LAST-MODIFIED:20240319T213928Z
UID:10001208-1692817200-1692828000@dccookingschool.com
SUMMARY:Classic French Bistro
DESCRIPTION:Pan-Roasted Chicken with Tarragon Cream Sauce\nMashed Potatoes made with Fresh Truffles\nSalad Verte\nSeasonal Fruit Tart Tartin\n\nCooking Class Description: Tender chicken simmering in white wine and tarragon\, pureed potatoes infused with truffle and a show stopping Tart Tatin. If you were to squint\, you might swear you were in a Parisian bistro. Nope—you’re in the kitchen with a dinner you made yourself! Let our chef guide you through creating this sumptuous meal. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nBuy a Class
URL:https://dccookingschool.com/classs/classic-french-bistro/2023-08-23/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Classic-French-Bistro.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230819T200000
DTEND;TZID=America/Los_Angeles:20230819T230000
DTSTAMP:20260425T123754
CREATED:20230330T113602Z
LAST-MODIFIED:20230330T113602Z
UID:10000943-1692475200-1692486000@dccookingschool.com
SUMMARY:Indian Favorites
DESCRIPTION:Butter Chicken\nVegetable Biryani\nSamosa\nChai Ice Cream\n\nCooking Class Description: The rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors\, temperature\, textures and colors\, and dishes are designed to stimulate and satisfy diners’ senses. Join us to learn Indian classics and techniques\, such as how to achieve a perfectly crispy exterior on fresh samosa\, prepare an authentic butter chicken and learn the essentials to making traditional biryani. You’ll never want to order take out after you master this delicious menu. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nBuy a Class
URL:https://dccookingschool.com/classs/indian-favorites-2/2023-08-19/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Indian-Favorites.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230816T190000
DTEND;TZID=America/Los_Angeles:20230816T220000
DTSTAMP:20260425T123754
CREATED:20230330T120505Z
LAST-MODIFIED:20240319T213928Z
UID:10001207-1692212400-1692223200@dccookingschool.com
SUMMARY:Classic French Bistro
DESCRIPTION:Pan-Roasted Chicken with Tarragon Cream Sauce\nMashed Potatoes made with Fresh Truffles\nSalad Verte\nSeasonal Fruit Tart Tartin\n\nCooking Class Description: Tender chicken simmering in white wine and tarragon\, pureed potatoes infused with truffle and a show stopping Tart Tatin. If you were to squint\, you might swear you were in a Parisian bistro. Nope—you’re in the kitchen with a dinner you made yourself! Let our chef guide you through creating this sumptuous meal. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nBuy a Class
URL:https://dccookingschool.com/classs/classic-french-bistro/2023-08-16/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Classic-French-Bistro.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230812T200000
DTEND;TZID=America/Los_Angeles:20230812T230000
DTSTAMP:20260425T123754
CREATED:20230330T113602Z
LAST-MODIFIED:20230330T113602Z
UID:10000942-1691870400-1691881200@dccookingschool.com
SUMMARY:Indian Favorites
DESCRIPTION:Butter Chicken\nVegetable Biryani\nSamosa\nChai Ice Cream\n\nCooking Class Description: The rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors\, temperature\, textures and colors\, and dishes are designed to stimulate and satisfy diners’ senses. Join us to learn Indian classics and techniques\, such as how to achieve a perfectly crispy exterior on fresh samosa\, prepare an authentic butter chicken and learn the essentials to making traditional biryani. You’ll never want to order take out after you master this delicious menu. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nBuy a Class
URL:https://dccookingschool.com/classs/indian-favorites-2/2023-08-12/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Indian-Favorites.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230809T190000
DTEND;TZID=America/Los_Angeles:20230809T220000
DTSTAMP:20260425T123754
CREATED:20230330T120505Z
LAST-MODIFIED:20240319T213928Z
UID:10001206-1691607600-1691618400@dccookingschool.com
SUMMARY:Classic French Bistro
DESCRIPTION:Pan-Roasted Chicken with Tarragon Cream Sauce\nMashed Potatoes made with Fresh Truffles\nSalad Verte\nSeasonal Fruit Tart Tartin\n\nCooking Class Description: Tender chicken simmering in white wine and tarragon\, pureed potatoes infused with truffle and a show stopping Tart Tatin. If you were to squint\, you might swear you were in a Parisian bistro. Nope—you’re in the kitchen with a dinner you made yourself! Let our chef guide you through creating this sumptuous meal. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nBuy a Class
URL:https://dccookingschool.com/classs/classic-french-bistro/2023-08-09/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Classic-French-Bistro.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230805T200000
DTEND;TZID=America/Los_Angeles:20230805T230000
DTSTAMP:20260425T123754
CREATED:20230330T113602Z
LAST-MODIFIED:20230330T113602Z
UID:10000941-1691265600-1691276400@dccookingschool.com
SUMMARY:Indian Favorites
DESCRIPTION:Butter Chicken\nVegetable Biryani\nSamosa\nChai Ice Cream\n\nCooking Class Description: The rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors\, temperature\, textures and colors\, and dishes are designed to stimulate and satisfy diners’ senses. Join us to learn Indian classics and techniques\, such as how to achieve a perfectly crispy exterior on fresh samosa\, prepare an authentic butter chicken and learn the essentials to making traditional biryani. You’ll never want to order take out after you master this delicious menu. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nBuy a Class
URL:https://dccookingschool.com/classs/indian-favorites-2/2023-08-05/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Indian-Favorites.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230802T190000
DTEND;TZID=America/Los_Angeles:20230802T220000
DTSTAMP:20260425T123754
CREATED:20230330T120505Z
LAST-MODIFIED:20240319T213928Z
UID:10001205-1691002800-1691013600@dccookingschool.com
SUMMARY:Classic French Bistro
DESCRIPTION:Pan-Roasted Chicken with Tarragon Cream Sauce\nMashed Potatoes made with Fresh Truffles\nSalad Verte\nSeasonal Fruit Tart Tartin\n\nCooking Class Description: Tender chicken simmering in white wine and tarragon\, pureed potatoes infused with truffle and a show stopping Tart Tatin. If you were to squint\, you might swear you were in a Parisian bistro. Nope—you’re in the kitchen with a dinner you made yourself! Let our chef guide you through creating this sumptuous meal. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nBuy a Class
URL:https://dccookingschool.com/classs/classic-french-bistro/2023-08-02/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Classic-French-Bistro.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230729T200000
DTEND;TZID=America/Los_Angeles:20230729T230000
DTSTAMP:20260425T123754
CREATED:20230330T113602Z
LAST-MODIFIED:20230330T113602Z
UID:10000940-1690660800-1690671600@dccookingschool.com
SUMMARY:Indian Favorites
DESCRIPTION:Butter Chicken\nVegetable Biryani\nSamosa\nChai Ice Cream\n\nCooking Class Description: The rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors\, temperature\, textures and colors\, and dishes are designed to stimulate and satisfy diners’ senses. Join us to learn Indian classics and techniques\, such as how to achieve a perfectly crispy exterior on fresh samosa\, prepare an authentic butter chicken and learn the essentials to making traditional biryani. You’ll never want to order take out after you master this delicious menu. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nBuy a Class
URL:https://dccookingschool.com/classs/indian-favorites-2/2023-07-29/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Indian-Favorites.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230726T190000
DTEND;TZID=America/Los_Angeles:20230726T220000
DTSTAMP:20260425T123754
CREATED:20230330T120505Z
LAST-MODIFIED:20240319T213928Z
UID:10001204-1690398000-1690408800@dccookingschool.com
SUMMARY:Classic French Bistro
DESCRIPTION:Pan-Roasted Chicken with Tarragon Cream Sauce\nMashed Potatoes made with Fresh Truffles\nSalad Verte\nSeasonal Fruit Tart Tartin\n\nCooking Class Description: Tender chicken simmering in white wine and tarragon\, pureed potatoes infused with truffle and a show stopping Tart Tatin. If you were to squint\, you might swear you were in a Parisian bistro. Nope—you’re in the kitchen with a dinner you made yourself! Let our chef guide you through creating this sumptuous meal. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nBuy a Class
URL:https://dccookingschool.com/classs/classic-french-bistro/2023-07-26/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Classic-French-Bistro.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230722T200000
DTEND;TZID=America/Los_Angeles:20230722T230000
DTSTAMP:20260425T123754
CREATED:20230330T113602Z
LAST-MODIFIED:20230330T113602Z
UID:10000939-1690056000-1690066800@dccookingschool.com
SUMMARY:Indian Favorites
DESCRIPTION:Butter Chicken\nVegetable Biryani\nSamosa\nChai Ice Cream\n\nCooking Class Description: The rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors\, temperature\, textures and colors\, and dishes are designed to stimulate and satisfy diners’ senses. Join us to learn Indian classics and techniques\, such as how to achieve a perfectly crispy exterior on fresh samosa\, prepare an authentic butter chicken and learn the essentials to making traditional biryani. You’ll never want to order take out after you master this delicious menu. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nBuy a Class
URL:https://dccookingschool.com/classs/indian-favorites-2/2023-07-22/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Indian-Favorites.jpg
END:VEVENT
END:VCALENDAR