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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250804T100000
DTEND;TZID=America/Los_Angeles:20250808T130000
DTSTAMP:20260423T143547
CREATED:20250312T194247Z
LAST-MODIFIED:20250312T194247Z
UID:10006654-1754301600-1754658000@dccookingschool.com
SUMMARY:Taste The World kids for Ages 7-11
DESCRIPTION:Class Consist of 5 days\nBegins: 10:00AM \nEnds: 1:00PM\nEvent Dates : 8/4/2025-8/8/2025\nWeekly Themes\n\n\nMonday\nTaco bar & fresh churros \nTuesday\nChinese takeout – chicken with brocolli & sweet & sour chicken\, spring rolls \nWednesday\nItaly – stuffed ravioli & garlic bread. gelato. \nThursday\nSummer suchi rolls. \nFriday\nSecret Ingredient Competition: The whole week leads up to this. Working in teams of two\, students will take everything they’ve learned throughout the week and put it on display. It’s a fun and friendly competition\, and everyone at The Learning Kitchen is a winner\, but our judges will have the tough task of choosing the young chefs who scores the highest based on taste\, technique\, creativity and presentation! The highest scoring chefs will be awarded a prize! \nSelect options	\n		This product has multiple variants. The options may be chosen on the product page
URL:https://dccookingschool.com/classs/taste-the-world-kids-for-ages-7-11-9/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2024/02/kids-tast-the-world-optimized.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250804T100000
DTEND;TZID=America/Los_Angeles:20250808T130000
DTSTAMP:20260423T143547
CREATED:20250312T192227Z
LAST-MODIFIED:20250312T192227Z
UID:10006650-1754301600-1754658000@dccookingschool.com
SUMMARY:Taste The World kids for Ages 12-17
DESCRIPTION:Class Consist of 5 days\nBegins: 02:00PM \nEnds: 05:00PM\nEvent Dates : 8/4/2025-8/8/2025\nWeekly Themes\n\n\nMonday\nTaste of Italy – Chicken Penne Vodka Homemade Pasta Dough & Gelato \nTuesday\nGreece – Handmade Flat Bread\, Greek Chicken Gyro with Tzaziki sauce. Homemade buttery baklava \nWednesday\nMexico – Taco bar\, Chicken enchaladas. Churros wirh spicy chocolate dipping sauce. \nThursday\nFavorite Thai Take-out. Fresh Spring Rolls\, Pad Thai. Green Tea Ice Cream. \nFriday\nSecret Ingredient Competition: The whole week leads up to this. Working in teams of two\, students will take everything they’ve learned throughout the week and put it on display. It’s a fun and friendly competition\, and everyone at The Learning Kitchen is a winner\, but our judges will have the tough task of choosing the young chefs who scores the highest based on taste\, technique\, creativity and presentation! The highest scoring chefs will be awarded a prize! \nSelect options	\n		This product has multiple variants. The options may be chosen on the product page	\n \n 
URL:https://dccookingschool.com/classs/taste-the-world-kids-for-ages-12-17-7/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2024/02/Teen-taste-the-world-optimized.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250801T190000
DTEND;TZID=America/Los_Angeles:20250801T220000
DTSTAMP:20260423T143547
CREATED:20250703T182445Z
LAST-MODIFIED:20250707T173955Z
UID:10006706-1754074800-1754085600@dccookingschool.com
SUMMARY:Homemade Pasta - PRIVATE CLASS
DESCRIPTION:Learn to craft fresh from scratch in our interactive pasta-making class. Our expert chef will guide you through: \n\nAngel hair pasta with lemon cream sauce \nPappardelle\, perfect for rich sauces\nRaviolo stuffed with fresh pesto\nFarfalle\, fun bow-tie pasta\nMake fresh tiramisu from scratch \n\n*PLEASE NOTE – THIS CLASS WILL BE HELD AT LA COSECHA\, 1280 NEW YORK AVE\, NE IN UNION MARKET. 
URL:https://dccookingschool.com/classs/master-the-art-of-homemade-pasta-5/
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2025/01/green-minimalist-Cooking-class-instagram-post-4.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250731T180000
DTEND;TZID=America/Los_Angeles:20250731T210000
DTSTAMP:20260423T143547
CREATED:20250703T181810Z
LAST-MODIFIED:20250707T174237Z
UID:10006705-1753984800-1753995600@dccookingschool.com
SUMMARY:Experience Dinner in France - PRIVATE CLASS
DESCRIPTION:Learn the techniques of modern French cuisine as you prepare an elegant multi-course meal\, including: \n \n\npotato blinis with smoked salmon & dill sauce \nTarragon Chicken \nTruffle potatoes\nApple Tarte Tatin
URL:https://dccookingschool.com/classs/experience-dinner-in-france-sold-out-3/
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Classic-French-Bistro.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250730T180000
DTEND;TZID=America/Los_Angeles:20250730T210000
DTSTAMP:20260423T143547
CREATED:20250703T181627Z
LAST-MODIFIED:20250703T181627Z
UID:10006704-1753898400-1753909200@dccookingschool.com
SUMMARY:Enjoy Tuscan Favorites (Sold Out)
DESCRIPTION:Escape to the heart of Tuscany with a romantic couples cooking class. You’ll prepare: \n \nFresh bruschetta with summer tomatoes  \nHandmade pappardelle with truffle sauce \n\nShaved fennel and radicchio salad\nTiramisu from scratch\n\nImportant Class Information\n\nAlcohol available for purchase\nClasses last 2 to 3 hours\nStudents work in groups of 4\, with a class size limit of 24\nEnjoy the meal you prepare at the end of class\nPlease notify us of any food allergies in advance
URL:https://dccookingschool.com/classs/enjoy-tuscan-favorites-sold-out/
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2025/05/happy-valentines-day-1979272_1280.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250729T190000
DTEND;TZID=America/Los_Angeles:20250729T220000
DTSTAMP:20260423T143547
CREATED:20250703T181402Z
LAST-MODIFIED:20250703T181402Z
UID:10006703-1753815600-1753826400@dccookingschool.com
SUMMARY:Elevate Your Gatherings with Cocktails & Appetizers (Sold Out)
DESCRIPTION:Impress your guests with small bites and craft cocktails from around the globe. This class features: \n\nTruffle mushroom tarts\nPersian pistachio lamb meatballs with fresh pomegranate sauce\nShrimp ceviche that will impress any guest\nStuffed Majdool dates with serrano ham and balsamic glaze\nTuna Tartare on crispy rice \nComplementary cocktails are included in this class \n\nImportant Class Information\n\nAlcohol available for purchase\nClasses last 2 to 3 hours\nStudents work in groups of 4\, with a class size limit of 24\nEnjoy the meal you prepare at the end of class\nPlease notify us of any food allergies in advance\n\n 
URL:https://dccookingschool.com/classs/elevate-your-gatherings-with-cocktails-appetizers-sold-out-3/
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2024/10/mgg-vitchakorn-49zDZsYaug4-unsplash.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250728T100000
DTEND;TZID=America/Los_Angeles:20250801T130000
DTSTAMP:20260423T143547
CREATED:20250311T221909Z
LAST-MODIFIED:20250311T221909Z
UID:10006645-1753696800-1754053200@dccookingschool.com
SUMMARY:Baking kids for Ages 12-17
DESCRIPTION:Class Consist of 5 days\nBegins: 2:00PM \nEnds: 5:00PM\nEvent Dates : 7/28/2025-8/1/2025\nWeekly Themes\n\n\nMonday \nFrench Sweets – Fruit Tarts with homemade tart dough and fresh vanilla pastry cream. Doughnuts . \nTuesday \nCupcake Day – Make cupcakes from scratch with homemade frostings. \nWednesday \nCookie day – Homemade cookies from scratch \nThursday \nPerfect Doughnuts & Funnel Cakes \nFriday \nSecret Ingredient Competition: The whole week leads up to this. Working in teams of two\, students will take everything they’ve learned throughout the week and put it on display. It’s a fun and friendly competition\, and everyone at The Learning Kitchen is a winner\, but our judges will have the tough task of choosing the young chefs who scores the highest based on taste\, technique\, creativity and presentation! The highest scoring chefs will be awarded a prize! \nSelect options	\n		This product has multiple variants. The options may be chosen on the product page
URL:https://dccookingschool.com/classs/baking-kids-for-ages-12-17-10/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2024/04/Teens-baking.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250728T100000
DTEND;TZID=America/Los_Angeles:20250801T130000
DTSTAMP:20260423T143547
CREATED:20250311T220616Z
LAST-MODIFIED:20250311T220616Z
UID:10006641-1753696800-1754053200@dccookingschool.com
SUMMARY:Baking kids for Ages 7-11
DESCRIPTION:Class Consist of 5 days\nBegins: 10:00AM \nEnds: 1:00PM\nEvent Dates : 7/28/2025-8/1/2025\nWeekly Themes\n\n\nMonday \nPerfect Doughnuts & Funnel Cakes \nTuesday \nAnimal Cookie party. Bake cookies from scratch & decorate. \nWednesday \nBanana Vanilla parfaits. Mini quiches. \nThursday \nStrawberry Shortcake & Devil’s Food Cake with Chocolate Ganache \nFriday \nSecret Ingredient Competition: The whole week leads up to this. Working in teams of two\, students will take everything they’ve learned throughout the week and put it on display. It’s a fun and friendly competition\, and everyone at The Learning Kitchen is a winner\, but our judges will have the tough task of choosing the young chefs who scores the highest based on taste\, technique\, creativity and presentation! The highest scoring chefs will be awarded a prize! \nSelect options	\n		This product has multiple variants. The options may be chosen on the product page
URL:https://dccookingschool.com/classs/baking-kids-for-ages-7-11-7/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2024/02/kid-baking-101-optimized.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250726T140000
DTEND;TZID=America/Los_Angeles:20250726T170000
DTSTAMP:20260423T143547
CREATED:20250707T174847Z
LAST-MODIFIED:20250707T174850Z
UID:10005394-1753538400-1753549200@dccookingschool.com
SUMMARY:Indian Favorites - PRIVATE CLASS
DESCRIPTION:Butter Chicken\nVegetable Biryani\nSamosa\nChai Ice Cream\n\nCooking Class Description: The rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors\, temperature\, textures and colors\, and dishes are designed to stimulate and satisfy diners’ senses. Join us to learn Indian classics and techniques\, such as how to achieve a perfectly crispy exterior on fresh samosa\, prepare an authentic butter chicken and learn the essentials to making traditional biryani. You’ll never want to order take out after you master this delicious menu.
URL:https://dccookingschool.com/classs/indian-favorites-2-11-7-2-7/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Indian-Favorites.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250725T190000
DTEND;TZID=America/Los_Angeles:20250725T220000
DTSTAMP:20260423T143547
CREATED:20250703T181210Z
LAST-MODIFIED:20250703T181210Z
UID:10006702-1753470000-1753480800@dccookingschool.com
SUMMARY:Indulge in a Romantic Italian Date Night (Sold Out)
DESCRIPTION:Looking for a unique date night? Join our Romantic Italian Cooking Class and create exquisite Italian dishes together. The menu includes: \n\nCreamy burrata salad with grilled peaches\n“Marry Me Chicken” in a sun-dried tomato parmesan cream sauce\nLemony fresh angel hair pasta in a cream sauce\nLemon crepe cake \n\nThis class offers more than just cooking—it’s an evening of connection\, creativity\, and indulgence. \nImportant Class Information\n\nAlcohol available for purchase\nClasses last 2 to 3 hours\nStudents work in groups of 4\, with a class size limit of 24\nEnjoy the meal you prepare at the end of class\nPlease notify us of any food allergies in advance
URL:https://dccookingschool.com/classs/indulge-in-a-romantic-italian-date-night-sold-out-2/
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/DATE-NIGHT-ITALY.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250721T180000
DTEND;TZID=America/Los_Angeles:20250721T210000
DTSTAMP:20260423T143547
CREATED:20250703T180757Z
LAST-MODIFIED:20250703T180757Z
UID:10006700-1753120800-1753131600@dccookingschool.com
SUMMARY:Savor the Flavors of Spain (Sold Out)
DESCRIPTION:Learn the secrets of making authentic Spanish paella in this flavorful class. You’ll prepare: \n \n\nTraditional paella\nA refreshing Spanish salad\nClassic Spanish flan\n\nImportant Class Information\n\nAlcohol is available for purchase\nClasses last 2 to 3 hours\nStudents work in groups of 4\, with a class size limit of 24\nEnjoy the meal you prepare at the end of class\nPlease notify us of any food allergies in advance
URL:https://dccookingschool.com/classs/savor-the-flavors-of-spain-sold-out/
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2024/02/Secrets-of-Spanish-Paella.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250721T100000
DTEND;TZID=America/Los_Angeles:20250725T130000
DTSTAMP:20260423T143547
CREATED:20250311T221738Z
LAST-MODIFIED:20250312T190207Z
UID:10006644-1753092000-1753448400@dccookingschool.com
SUMMARY:Baking kids for Ages 12-17
DESCRIPTION:Class Consist of 5 days\nBegins: 2:00PM \nEnds: 5:00PM\nEvent Dates : 7/21/2025-7/25/2025\nWeekly Themes\n\n\nMonday \nFrench Sweets – Fruit Tarts with homemade tart dough and fresh vanilla pastry cream. Doughnuts . \nTuesday \nCupcake Day – Make cupcakes from scratch with homemade frostings. \nWednesday \nCookie day – Homemade cookies from scratch \nThursday \nPerfect Doughnuts & Funnel Cakes \nFriday \nSecret Ingredient Competition: The whole week leads up to this. Working in teams of two\, students will take everything they’ve learned throughout the week and put it on display. It’s a fun and friendly competition\, and everyone at The Learning Kitchen is a winner\, but our judges will have the tough task of choosing the young chefs who scores the highest based on taste\, technique\, creativity and presentation! The highest scoring chefs will be awarded a prize! \nSelect options	\n		This product has multiple variants. The options may be chosen on the product page
URL:https://dccookingschool.com/classs/baking-kids-for-ages-12-17-9/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2024/04/Teens-baking.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250721T100000
DTEND;TZID=America/Los_Angeles:20250725T130000
DTSTAMP:20260423T143547
CREATED:20250311T220446Z
LAST-MODIFIED:20250311T220446Z
UID:10006640-1753092000-1753448400@dccookingschool.com
SUMMARY:Baking kids for Ages 7-11
DESCRIPTION:Class Consist of 5 days\nBegins: 10:00AM \nEnds: 1:00PM\nEvent Dates : 7/21/2025-7/25/2025\nWeekly Themes\n\n\nMonday \nPerfect Doughnuts & Funnel Cakes \nTuesday \nAnimal Cookie party. Bake cookies from scratch & decorate. \nWednesday \nBanana Vanilla parfaits. Mini quiches. \nThursday \nStrawberry Shortcake & Devil’s Food Cake with Chocolate Ganache \nFriday \nSecret Ingredient Competition: The whole week leads up to this. Working in teams of two\, students will take everything they’ve learned throughout the week and put it on display. It’s a fun and friendly competition\, and everyone at The Learning Kitchen is a winner\, but our judges will have the tough task of choosing the young chefs who scores the highest based on taste\, technique\, creativity and presentation! The highest scoring chefs will be awarded a prize! \nSelect options	\n		This product has multiple variants. The options may be chosen on the product page
URL:https://dccookingschool.com/classs/baking-kids-for-ages-7-11-6/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2024/02/kid-baking-101-optimized.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250718T190000
DTEND;TZID=America/Los_Angeles:20250718T220000
DTSTAMP:20260423T143547
CREATED:20250703T180607Z
LAST-MODIFIED:20250703T180607Z
UID:10006699-1752865200-1752876000@dccookingschool.com
SUMMARY:Master the Art of Homemade Pasta (Sold Out)
DESCRIPTION:Learn to craft fresh from scratch in our interactive pasta-making class. Our expert chef will guide you through: \n\nAngel hair pasta with lemon cream sauce \nPappardelle\, perfect for rich sauces\nRaviolo stuffed with fresh pesto\nFarfalle\, fun bow-tie pasta\nMake fresh tiramisu from scratch \n\n  \nImportant Class Information\n\nAlcohol available for purchase\nClasses last 2 to 3 hours\nStudents work in groups of 4\, with a class size limit of 24\nEnjoy the meal you prepare at the end of class\nPlease notify us of any food allergies in advance
URL:https://dccookingschool.com/classs/master-the-art-of-homemade-pasta-sold-out/
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2025/01/green-minimalist-Cooking-class-instagram-post-4.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250717T180000
DTEND;TZID=America/Los_Angeles:20250717T210000
DTSTAMP:20260423T143547
CREATED:20250503T200515Z
LAST-MODIFIED:20250703T180330Z
UID:10006659-1752775200-1752786000@dccookingschool.com
SUMMARY:Explore the Art of Asian Dumplings & Dim Sum (Sold Out)
DESCRIPTION:Tired of takeout? Discover the joy of making your own delicious Asian dumplings and dim sum from scratch. In our hands-on cooking class\, you’ll learn to prepare authentic dishes using traditional Chinese ingredients and techniques. Our menu includes: \n\nShu Mai with Shrimp – Open-faced dumplings filled with a flavorful shrimp mixture and classic seasonings\nVietnamese Spring Rolls – Fresh\, vibrant rolls packed with texture and taste\nPork and Chive Jiaozi Dumplings – A savory staple with rich flavors\nTurkey and Chili Oil Jiaozi Dumplings – A spicy twist featuring tender turkey and a zesty kick\nMushroom and Tofu Jiaozi Dumplings – A hearty vegetarian option that doesn’t compromise on flavor\n\n  \nImportant Class Information\n\nAlcohol available for purchase\nClasses last 2 to 3 hours\nStudents work in groups of 4\, with a class size limit of 24\nEnjoy the meal you prepare at the end of class\nPlease notify us of any food allergies in advance
URL:https://dccookingschool.com/classs/explore-the-art-of-asian-dumplings-dim-sum-2/
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2025/05/dim-sum-5082653_1280.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250716T180000
DTEND;TZID=America/Los_Angeles:20250716T210000
DTSTAMP:20260423T143547
CREATED:20250703T175904Z
LAST-MODIFIED:20250703T175904Z
UID:10006697-1752688800-1752699600@dccookingschool.com
SUMMARY:Artisan Charcuterie Board Class (Sold Out)
DESCRIPTION:Craft\, Create\, and Impress \nDiscover the art of assembling a show-stopping charcuterie board in this fun\, hands-on class perfect for parties\, team-building events\, or private gatherings. Whether you’re hosting friends or looking for a creative night out\, this interactive experience will teach you how to build beautiful and balanced boards like a pro. \n\nImportant Class Information\n\nAlcohol available for purchase\nClasses last 2 to 3 hours\nStudents work in groups of 4\, with a class size limit of 24\nEnjoy the meal you prepare at the end of class\nPlease notify us of any food allergies in advance
URL:https://dccookingschool.com/classs/artisan-charcuterie-board-class-sold-out/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250714T100000
DTEND;TZID=America/Los_Angeles:20250718T130000
DTSTAMP:20260423T143547
CREATED:20250312T194116Z
LAST-MODIFIED:20250312T194116Z
UID:10006653-1752487200-1752843600@dccookingschool.com
SUMMARY:Taste The World kids for Ages 7-11
DESCRIPTION:Class Consist of 5 days\nBegins: 10:00AM \nEnds: 1:00PM\nEvent Dates : 7/14/2025-7/18/2025\nWeekly Themes\n\n\nMonday\nTaco bar & fresh churros \nTuesday\nChinese takeout – chicken with brocolli & sweet & sour chicken\, spring rolls \nWednesday\nItaly – stuffed ravioli & garlic bread. gelato. \nThursday\nSummer suchi rolls. \nFriday\nSecret Ingredient Competition: The whole week leads up to this. Working in teams of two\, students will take everything they’ve learned throughout the week and put it on display. It’s a fun and friendly competition\, and everyone at The Learning Kitchen is a winner\, but our judges will have the tough task of choosing the young chefs who scores the highest based on taste\, technique\, creativity and presentation! The highest scoring chefs will be awarded a prize! \nSelect options	\n		This product has multiple variants. The options may be chosen on the product page
URL:https://dccookingschool.com/classs/taste-the-world-kids-for-ages-7-11-8/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2024/02/kids-tast-the-world-optimized.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250714T100000
DTEND;TZID=America/Los_Angeles:20250718T130000
DTSTAMP:20260423T143547
CREATED:20250312T192041Z
LAST-MODIFIED:20250312T192232Z
UID:10006649-1752487200-1752843600@dccookingschool.com
SUMMARY:Taste The World kids for Ages 12-17
DESCRIPTION:Class Consist of 5 days\nBegins: 02:00PM \nEnds: 05:00PM\nEvent Dates : 7/14/2025-7/18/2025\nWeekly Themes\n\n\nMonday\nTaste of Italy – Chicken Penne Vodka Homemade Pasta Dough & Gelato \nTuesday\nGreece – Handmade Flat Bread\, Greek Chicken Gyro with Tzaziki sauce. Homemade buttery baklava \nWednesday\nMexico – Taco bar\, Chicken enchaladas. Churros wirh spicy chocolate dipping sauce. \nThursday\nFavorite Thai Take-out. Fresh Spring Rolls\, Pad Thai. Green Tea Ice Cream. \nFriday\nSecret Ingredient Competition: The whole week leads up to this. Working in teams of two\, students will take everything they’ve learned throughout the week and put it on display. It’s a fun and friendly competition\, and everyone at The Learning Kitchen is a winner\, but our judges will have the tough task of choosing the young chefs who scores the highest based on taste\, technique\, creativity and presentation! The highest scoring chefs will be awarded a prize! \nSelect options	\n		This product has multiple variants. The options may be chosen on the product page	\n \n 
URL:https://dccookingschool.com/classs/taste-the-world-kids-for-ages-12-17-6/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2024/02/Teen-taste-the-world-optimized.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250713T130000
DTEND;TZID=America/Los_Angeles:20250713T160000
DTSTAMP:20260423T143547
CREATED:20250703T175658Z
LAST-MODIFIED:20250703T175658Z
UID:10006696-1752411600-1752422400@dccookingschool.com
SUMMARY:Authentic Persian Cuisine (Sold Out)
DESCRIPTION:Exotic Appetizers\nMaster Persian Stews\nBasmati Rice with Golden Crust\nSaffron Ice Cream\n\n \nCooking Class Description: What’s more exotic than the flavors of the Middle-East? Learn how to make authentic Persian cuisine. You will learn how to make crunchy tahdigs\, amazing and delicious stews\, and mouthwatering appetizers. The menu will vary per week. \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class.
URL:https://dccookingschool.com/classs/authentic-persian-cuisine-sold-out/
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/PERSIAN-FOOD.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250712T140000
DTEND;TZID=America/Los_Angeles:20250712T170000
DTSTAMP:20260423T143547
CREATED:20250707T173635Z
LAST-MODIFIED:20250707T173724Z
UID:10005392-1752328800-1752339600@dccookingschool.com
SUMMARY:PRIVATE CLASS
DESCRIPTION:Butter Chicken\nVegetable Biryani\nSamosa\nChai Ice Cream\n\n 
URL:https://dccookingschool.com/classs/indian-favorites-2-11-7-2-4/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Indian-Favorites.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250711T190000
DTEND;TZID=America/Los_Angeles:20250711T220000
DTSTAMP:20260423T143547
CREATED:20250703T175513Z
LAST-MODIFIED:20250703T175513Z
UID:10006695-1752260400-1752271200@dccookingschool.com
SUMMARY:Elevate Your Gatherings with Cocktails & Appetizers (Sold Out)
DESCRIPTION:Impress your guests with small bites and craft cocktails from around the globe. This class features: \n\nTruffle mushroom tarts\nPersian pistachio lamb meatballs with fresh pomegranate sauce\nShrimp ceviche that will impress any guest\nStuffed Majdool dates with serrano ham and balsamic glaze\nTuna Tartare on crispy rice \nComplementary cocktails are included in this class \n\nImportant Class Information\n\nAlcohol available for purchase\nClasses last 2 to 3 hours\nStudents work in groups of 4\, with a class size limit of 24\nEnjoy the meal you prepare at the end of class\nPlease notify us of any food allergies in advance\n\n 
URL:https://dccookingschool.com/classs/elevate-your-gatherings-with-cocktails-appetizers-sold-out-2/
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2024/10/mgg-vitchakorn-49zDZsYaug4-unsplash.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250705T190000
DTEND;TZID=America/Los_Angeles:20250705T220000
DTSTAMP:20260423T143547
CREATED:20250703T174858Z
LAST-MODIFIED:20250703T174953Z
UID:10006694-1751742000-1751752800@dccookingschool.com
SUMMARY:Elevate Your Gatherings with Cocktails & Appetizers (Sold Out)
DESCRIPTION:Impress your guests with small bites and craft cocktails from around the globe. This class features: \n\nTruffle mushroom tarts\nPersian pistachio lamb meatballs with fresh pomegranate sauce\nShrimp ceviche that will impress any guest\nStuffed Majdool dates with serrano ham and balsamic glaze\nTuna Tartare on crispy rice \nComplementary cocktails are included in this class \n\nImportant Class Information\n\nAlcohol available for purchase\nClasses last 2 to 3 hours\nStudents work in groups of 4\, with a class size limit of 24\nEnjoy the meal you prepare at the end of class\nPlease notify us of any food allergies in advance\n\n 
URL:https://dccookingschool.com/classs/elevate-your-gatherings-with-cocktails-appetizers-sold-out/
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2024/10/mgg-vitchakorn-49zDZsYaug4-unsplash.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250704T180000
DTEND;TZID=America/Los_Angeles:20250704T210000
DTSTAMP:20260423T143547
CREATED:20250703T174553Z
LAST-MODIFIED:20250703T174553Z
UID:10006693-1751652000-1751662800@dccookingschool.com
SUMMARY:Experience Dinner in France (Sold Out)
DESCRIPTION:Learn the techniques of modern French cuisine as you prepare an elegant multi-course meal\, including: \n \n\npotato blinis with smoked salmon & dill sauce \nTarragon Chicken \nTruffle potatoes\nApple Tarte Tatin\n\n\nImportant Class Information\n\nAlcohol available for purchase\nClasses last 2 to 3 hours\nStudents work in groups of 4\, with a class size limit of 24\nEnjoy the meal you prepare at the end of class\nPlease notify us of any food allergies in advance
URL:https://dccookingschool.com/classs/experience-dinner-in-france-sold-out/
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Classic-French-Bistro.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250703T180000
DTEND;TZID=America/Los_Angeles:20250703T210000
DTSTAMP:20260423T143547
CREATED:20250703T174345Z
LAST-MODIFIED:20250703T174345Z
UID:10006692-1751565600-1751576400@dccookingschool.com
SUMMARY:Explore the Art of Asian Dumplings & Dim Sum (Sold Out)
DESCRIPTION:Tired of takeout? Discover the joy of making your own delicious Asian dumplings and dim sum from scratch. In our hands-on cooking class\, you’ll learn to prepare authentic dishes using traditional Chinese ingredients and techniques. Our menu includes: \n\nShu Mai with Shrimp – Open-faced dumplings filled with a flavorful shrimp mixture and classic seasonings\nVietnamese Spring Rolls – Fresh\, vibrant rolls packed with texture and taste\nPork and Chive Jiaozi Dumplings – A savory staple with rich flavors\nTurkey and Chili Oil Jiaozi Dumplings – A spicy twist featuring tender turkey and a zesty kick\nMushroom and Tofu Jiaozi Dumplings – A hearty vegetarian option that doesn’t compromise on flavor\n\n  \nImportant Class Information\n\nAlcohol available for purchase\nClasses last 2 to 3 hours\nStudents work in groups of 4\, with a class size limit of 24\nEnjoy the meal you prepare at the end of class\nPlease notify us of any food allergies in advance
URL:https://dccookingschool.com/classs/explore-the-art-of-asian-dumplings-dim-sum-sold-out/
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2025/05/dim-sum-5082653_1280.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250629T130000
DTEND;TZID=America/Los_Angeles:20250629T160000
DTSTAMP:20260423T143547
CREATED:20250504T140429Z
LAST-MODIFIED:20250629T173459Z
UID:10006689-1751202000-1751212800@dccookingschool.com
SUMMARY:Authentic Persian Cuisine
DESCRIPTION:Exotic Appetizers\nMaster Persian Stews\nBasmati Rice with Golden Crust\nSaffron Ice Cream\n\n \nCooking Class Description: What’s more exotic than the flavors of the Middle-East? Learn how to make authentic Persian cuisine. You will learn how to make crunchy tahdigs\, amazing and delicious stews\, and mouthwatering appetizers. The menu will vary per week. \n*PLEASE NOTE – THIS CLASS WILL BE HELD AT LA COSECHA\, 1280 NEW YORK AVE\, NE IN UNION MARKET.  \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class.
URL:https://dccookingschool.com/classs/authentic-persian-cuisine-22/
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/PERSIAN-FOOD.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250627T190000
DTEND;TZID=America/Los_Angeles:20250627T220000
DTSTAMP:20260423T143547
CREATED:20250503T204751Z
LAST-MODIFIED:20250629T173120Z
UID:10006676-1751050800-1751061600@dccookingschool.com
SUMMARY:Master the Art of Homemade Pasta
DESCRIPTION:Learn to craft fresh from scratch in our interactive pasta-making class. Our expert chef will guide you through: \n\nAngel hair pasta with lemon cream sauce \nPappardelle\, perfect for rich sauces\nRaviolo stuffed with fresh pesto\nFarfalle\, fun bow-tie pasta\nMake fresh tiramisu from scratch \n\n*PLEASE NOTE – THIS CLASS WILL BE HELD AT LA COSECHA\, 1280 NEW YORK AVE\, NE IN UNION MARKET.  \nImportant Class Information\n\nAlcohol available for purchase\nClasses last 2 to 3 hours\nStudents work in groups of 4\, with a class size limit of 24\nEnjoy the meal you prepare at the end of class\nPlease notify us of any food allergies in advance
URL:https://dccookingschool.com/classs/master-the-art-of-homemade-pasta-4/
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2025/01/green-minimalist-Cooking-class-instagram-post-4.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250626T180000
DTEND;TZID=America/Los_Angeles:20250626T210000
DTSTAMP:20260423T143547
CREATED:20250504T123428Z
LAST-MODIFIED:20250504T123428Z
UID:10006683-1750960800-1750971600@dccookingschool.com
SUMMARY:Experience Dinner in France
DESCRIPTION:Learn the techniques of modern French cuisine as you prepare an elegant multi-course meal\, including: \n \n\npotato blinis with smoked salmon & dill sauce \nTarragon Chicken \nTruffle potatoes\nApple Tarte Tatin\n\n\nImportant Class Information\n\nAlcohol available for purchase\nClasses last 2 to 3 hours\nStudents work in groups of 4\, with a class size limit of 24\nEnjoy the meal you prepare at the end of class\nPlease notify us of any food allergies in advance
URL:https://dccookingschool.com/classs/experience-dinner-in-france-4/
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Classic-French-Bistro.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250625T180000
DTEND;TZID=America/Los_Angeles:20250625T210000
DTSTAMP:20260423T143547
CREATED:20250504T124724Z
LAST-MODIFIED:20250504T124724Z
UID:10006685-1750874400-1750885200@dccookingschool.com
SUMMARY:Enjoy Tuscan Favorites
DESCRIPTION:Escape to the heart of Tuscany with a romantic couples cooking class. You’ll prepare: \n \nFresh bruschetta with summer tomatoes  \nHandmade pappardelle with truffle sauce \n\nShaved fennel and radicchio salad\nTiramisu from scratch\n\nImportant Class Information\n\nAlcohol available for purchase\nClasses last 2 to 3 hours\nStudents work in groups of 4\, with a class size limit of 24\nEnjoy the meal you prepare at the end of class\nPlease notify us of any food allergies in advance
URL:https://dccookingschool.com/classs/enjoy-tuscan-favorites-2/
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2025/05/happy-valentines-day-1979272_1280.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250624T190000
DTEND;TZID=America/Los_Angeles:20250624T220000
DTSTAMP:20260423T143547
CREATED:20250503T205726Z
LAST-MODIFIED:20250503T205726Z
UID:10006679-1750791600-1750802400@dccookingschool.com
SUMMARY:Elevate Your Gatherings with Cocktails & Appetizers
DESCRIPTION:Impress your guests with small bites and craft cocktails from around the globe. This class features: \n\nTruffle mushroom tarts\nPersian pistachio lamb meatballs with fresh pomegranate sauce\nShrimp ceviche that will impress any guest\nStuffed Majdool dates with serrano ham and balsamic glaze\nTuna Tartare on crispy rice \nComplementary cocktails are included in this class \n\nImportant Class Information\n\nAlcohol available for purchase\nClasses last 2 to 3 hours\nStudents work in groups of 4\, with a class size limit of 24\nEnjoy the meal you prepare at the end of class\nPlease notify us of any food allergies in advance\n\n 
URL:https://dccookingschool.com/classs/elevate-your-gatherings-with-cocktails-appetizers-3/
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2024/10/mgg-vitchakorn-49zDZsYaug4-unsplash.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250623T100000
DTEND;TZID=America/Los_Angeles:20250627T130000
DTSTAMP:20260423T143547
CREATED:20250312T193626Z
LAST-MODIFIED:20250312T193626Z
UID:10006652-1750672800-1751029200@dccookingschool.com
SUMMARY:Taste The World kids for Ages 7-11
DESCRIPTION:Class Consist of 5 days\nBegins: 10:00AM \nEnds: 1:00PM\nEvent Dates : 6/23/2025-6/27/2025\nWeekly Themes\n\n\nMonday\nTaco bar & fresh churros \nTuesday\nChinese takeout – chicken with brocolli & sweet & sour chicken\, spring rolls \nWednesday\nItaly – stuffed ravioli & garlic bread. gelato. \nThursday\nSummer suchi rolls. \nFriday\nSecret Ingredient Competition: The whole week leads up to this. Working in teams of two\, students will take everything they’ve learned throughout the week and put it on display. It’s a fun and friendly competition\, and everyone at The Learning Kitchen is a winner\, but our judges will have the tough task of choosing the young chefs who scores the highest based on taste\, technique\, creativity and presentation! The highest scoring chefs will be awarded a prize! \nSelect options	\n		This product has multiple variants. The options may be chosen on the product page
URL:https://dccookingschool.com/classs/taste-the-world-kids-for-ages-7-11-7/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2024/02/kids-tast-the-world-optimized.jpg
END:VEVENT
END:VCALENDAR