BEGIN:VCALENDAR VERSION:2.0 PRODID:-//dccookingschool - ECPv6.15.20//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-ORIGINAL-URL:https://dccookingschool.com X-WR-CALDESC:Events for dccookingschool REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/Los_Angeles BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20220313T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20221106T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20230312T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20231105T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20240310T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20241103T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20250309T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20251102T090000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20240106T200000 DTEND;TZID=America/Los_Angeles:20240106T230000 DTSTAMP:20260425T082537 CREATED:20230330T113602Z LAST-MODIFIED:20230330T113602Z UID:10001300-1704571200-1704582000@dccookingschool.com SUMMARY:Indian Favorites DESCRIPTION:Butter Chicken\nVegetable Biryani\nSamosa\nChai Ice Cream\n\nCooking Class Description: The rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors\, temperature\, textures and colors\, and dishes are designed to stimulate and satisfy diners’ senses. Join us to learn Indian classics and techniques\, such as how to achieve a perfectly crispy exterior on fresh samosa\, prepare an authentic butter chicken and learn the essentials to making traditional biryani. You’ll never want to order take out after you master this delicious menu. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nBuy a Class URL:https://dccookingschool.com/classs/indian-favorites-2/2024-01-06/ CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Indian-Favorites.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20240106T160000 DTEND;TZID=America/Los_Angeles:20240106T190000 DTSTAMP:20260425T082537 CREATED:20231230T165952Z LAST-MODIFIED:20231230T165952Z UID:10001016-1704556800-1704567600@dccookingschool.com SUMMARY:Authentic Persian Cuisine (Sold-Out) DESCRIPTION:Exotic Appetizers\nMaster Persian Stews\nBasmati Rice with Golden Crust (Tahdig)\nSaffron Ice Cream\n\nCooking Class Description: What’s more exotic than the flavors of the Middle-East? Learn how to make authentic Persian cuisine. You will learn how to make crunchy tahdigs\, amazing and delicious stews\, and mouthwatering appetizers. The menu will vary per week. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \n\nSold-Out URL:https://dccookingschool.com/classs/authentic-persian-cuisine-8/ CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/PERSIAN-FOOD.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20240105T190000 DTEND;TZID=America/Los_Angeles:20240105T220000 DTSTAMP:20260425T082537 CREATED:20231229T195152Z LAST-MODIFIED:20231229T195153Z UID:10001069-1704481200-1704492000@dccookingschool.com SUMMARY:Date Night in Italy (Sold-Out) DESCRIPTION:NY Strip Steak with Chianti Pan Sauce\nPotato Gnocchi with Basil Pesto\nApple\, Fennel and Endive Salad\nPistachio Gelato\n\nCooking Class Description: Immerse yourself in the flavors of Italy\, and you and your plus one may fall in love all over again—with food\, anyway. You’ll enjoy getting cozy in the kitchen searing steak\, shaping and cooking pillowy soft potato gnocchi and creating bold Italian sauces. Plus\, we’ll add a little sweetness to your date night with Italy’s favorite dessert\, pistachio gelato. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \n\nSold-Out URL:https://dccookingschool.com/classs/date-night-in-italy-7/ CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/DATE-NIGHT-ITALY.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20240103T190000 DTEND;TZID=America/Los_Angeles:20240103T220000 DTSTAMP:20260425T082537 CREATED:20230330T120505Z LAST-MODIFIED:20240319T213928Z UID:10001227-1704308400-1704319200@dccookingschool.com SUMMARY:Classic French Bistro DESCRIPTION:Pan-Roasted Chicken with Tarragon Cream Sauce\nMashed Potatoes made with Fresh Truffles\nSalad Verte\nSeasonal Fruit Tart Tartin\n\nCooking Class Description: Tender chicken simmering in white wine and tarragon\, pureed potatoes infused with truffle and a show stopping Tart Tatin. If you were to squint\, you might swear you were in a Parisian bistro. Nope—you’re in the kitchen with a dinner you made yourself! Let our chef guide you through creating this sumptuous meal. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nBuy a Class URL:https://dccookingschool.com/classs/classic-french-bistro/2024-01-03/ CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Classic-French-Bistro.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20231231T180000 DTEND;TZID=America/Los_Angeles:20231231T210000 DTSTAMP:20260425T082537 CREATED:20231218T194921Z LAST-MODIFIED:20231218T194921Z UID:10000856-1704045600-1704056400@dccookingschool.com SUMMARY:Secrets of Spanish Paella (Sold-Out) DESCRIPTION:Serrano Ham-Wrapped Dates with Goat Cheese\nClassic Chicken and Seafood Paella\nOrange & Fennel Salad with Manchego Cheese & Marcona Almonds\nTraditional Spanish Flan\n\nCooking Class Description: The essential dish of Spain\, paella is a feast for all the senses—from the signature saffron color to its heavenly scent and incredible flavor. In this hands-on class\, our instructor will introduce you to the Spanish ingredients that make paella so uniquely delicious. We’ll show you how to prepare the sofrito and share secrets for ensuring perfectly cooked rice every time. We’ll round up the meal with a salad and dessert. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \n\nSold-Out URL:https://dccookingschool.com/classs/secrets-of-spanish-paella-7/ CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Secrets-of-Spanish-Paella.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20231231T130000 DTEND;TZID=America/Los_Angeles:20231231T160000 DTSTAMP:20260425T082537 CREATED:20231218T202738Z LAST-MODIFIED:20231218T202739Z UID:10000909-1704027600-1704038400@dccookingschool.com SUMMARY:Sunday Brunch Club with Mimosa (Sold-Out) DESCRIPTION:Shakshuka\nSpring Frittata\nPerfect Roasted Morning Potatoes\nBrioche French Toast\n\nCreate the perfect Shakshuka by making your own harissa sauce. And what’s better than spring vegetables to make the perfect frittata? Got a sweet tooth? You’ll also be making the perfect buttery brioche French toast. You’ll have fun with friends and classmates as you sip on bubbly\, and use your new skills to create a brag-worthy brunch. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \n\nSold-Out URL:https://dccookingschool.com/classs/sunday-brunch-club-with-mimosa-11/ CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Sunday-Brunch-Club-with-Mimosa-.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20231230T200000 DTEND;TZID=America/Los_Angeles:20231230T230000 DTSTAMP:20260425T082537 CREATED:20231230T165745Z LAST-MODIFIED:20231230T165745Z UID:10000962-1703966400-1703977200@dccookingschool.com SUMMARY:Indian Favorites (Sold-Out) DESCRIPTION:Butter Chicken\nVegetable Biryani\nSamosa\nChai Ice Cream\n\nCooking Class Description: The rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors\, temperature\, textures and colors\, and dishes are designed to stimulate and satisfy diners’ senses. Join us to learn Indian classics and techniques\, such as how to achieve a perfectly crispy exterior on fresh samosa\, prepare an authentic butter chicken and learn the essentials to making traditional biryani. You’ll never want to order take out after you master this delicious menu. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \n\nSold-Out URL:https://dccookingschool.com/classs/indian-favorites-2-8/ CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Indian-Favorites.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20231230T200000 DTEND;TZID=America/Los_Angeles:20231230T230000 DTSTAMP:20260425T082537 CREATED:20230330T113602Z LAST-MODIFIED:20230330T113602Z UID:10001299-1703966400-1703977200@dccookingschool.com SUMMARY:Indian Favorites DESCRIPTION:Butter Chicken\nVegetable Biryani\nSamosa\nChai Ice Cream\n\nCooking Class Description: The rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors\, temperature\, textures and colors\, and dishes are designed to stimulate and satisfy diners’ senses. Join us to learn Indian classics and techniques\, such as how to achieve a perfectly crispy exterior on fresh samosa\, prepare an authentic butter chicken and learn the essentials to making traditional biryani. You’ll never want to order take out after you master this delicious menu. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nBuy a Class URL:https://dccookingschool.com/classs/indian-favorites-2/2023-12-30/ CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Indian-Favorites.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20231230T160000 DTEND;TZID=America/Los_Angeles:20231230T190000 DTSTAMP:20260425T082537 CREATED:20231230T165918Z LAST-MODIFIED:20231230T165918Z UID:10001015-1703952000-1703962800@dccookingschool.com SUMMARY:Authentic Persian Cuisine (Sold-Out) DESCRIPTION:Exotic Appetizers\nMaster Persian Stews\nBasmati Rice with Golden Crust (Tahdig)\nSaffron Ice Cream\n\nCooking Class Description: What’s more exotic than the flavors of the Middle-East? Learn how to make authentic Persian cuisine. You will learn how to make crunchy tahdigs\, amazing and delicious stews\, and mouthwatering appetizers. The menu will vary per week. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \n\nSold-Out URL:https://dccookingschool.com/classs/authentic-persian-cuisine-7/ CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/PERSIAN-FOOD.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20231229T190000 DTEND;TZID=America/Los_Angeles:20231229T220000 DTSTAMP:20260425T082537 CREATED:20231218T204900Z LAST-MODIFIED:20231218T204901Z UID:10001068-1703876400-1703887200@dccookingschool.com SUMMARY:Date Night in Italy (Sold-Out) DESCRIPTION:NY Strip Steak with Chianti Pan Sauce\nPotato Gnocchi with Basil Pesto\nApple\, Fennel and Endive Salad\nPistachio Gelato\n\nCooking Class Description: Immerse yourself in the flavors of Italy\, and you and your plus one may fall in love all over again—with food\, anyway. You’ll enjoy getting cozy in the kitchen searing steak\, shaping and cooking pillowy soft potato gnocchi and creating bold Italian sauces. Plus\, we’ll add a little sweetness to your date night with Italy’s favorite dessert\, pistachio gelato. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \n\nSold-Out URL:https://dccookingschool.com/classs/date-night-in-italy-6/ CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/DATE-NIGHT-ITALY.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20231227T190000 DTEND;TZID=America/Los_Angeles:20231227T220000 DTSTAMP:20260425T082537 CREATED:20230330T120505Z LAST-MODIFIED:20240319T213928Z UID:10001226-1703703600-1703714400@dccookingschool.com SUMMARY:Classic French Bistro DESCRIPTION:Pan-Roasted Chicken with Tarragon Cream Sauce\nMashed Potatoes made with Fresh Truffles\nSalad Verte\nSeasonal Fruit Tart Tartin\n\nCooking Class Description: Tender chicken simmering in white wine and tarragon\, pureed potatoes infused with truffle and a show stopping Tart Tatin. If you were to squint\, you might swear you were in a Parisian bistro. Nope—you’re in the kitchen with a dinner you made yourself! Let our chef guide you through creating this sumptuous meal. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nBuy a Class URL:https://dccookingschool.com/classs/classic-french-bistro/2023-12-27/ CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Classic-French-Bistro.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20231224T180000 DTEND;TZID=America/Los_Angeles:20231224T210000 DTSTAMP:20260425T082537 CREATED:20231218T194822Z LAST-MODIFIED:20231218T194822Z UID:10000855-1703440800-1703451600@dccookingschool.com SUMMARY:Secrets of Spanish Paella (Sold-Out) DESCRIPTION:Serrano Ham-Wrapped Dates with Goat Cheese\nClassic Chicken and Seafood Paella\nOrange & Fennel Salad with Manchego Cheese & Marcona Almonds\nTraditional Spanish Flan\n\nCooking Class Description: The essential dish of Spain\, paella is a feast for all the senses—from the signature saffron color to its heavenly scent and incredible flavor. In this hands-on class\, our instructor will introduce you to the Spanish ingredients that make paella so uniquely delicious. We’ll show you how to prepare the sofrito and share secrets for ensuring perfectly cooked rice every time. We’ll round up the meal with a salad and dessert. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \n\nSold-Out URL:https://dccookingschool.com/classs/secrets-of-spanish-paella-6/ CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Secrets-of-Spanish-Paella.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20231224T130000 DTEND;TZID=America/Los_Angeles:20231224T160000 DTSTAMP:20260425T082537 CREATED:20231218T202707Z LAST-MODIFIED:20231218T202707Z UID:10000908-1703422800-1703433600@dccookingschool.com SUMMARY:Sunday Brunch Club with Mimosa (Sold-Out) DESCRIPTION:Shakshuka\nSpring Frittata\nPerfect Roasted Morning Potatoes\nBrioche French Toast\n\nCreate the perfect Shakshuka by making your own harissa sauce. And what’s better than spring vegetables to make the perfect frittata? Got a sweet tooth? You’ll also be making the perfect buttery brioche French toast. You’ll have fun with friends and classmates as you sip on bubbly\, and use your new skills to create a brag-worthy brunch. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \n\nSold-Out URL:https://dccookingschool.com/classs/sunday-brunch-club-with-mimosa-10/ CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Sunday-Brunch-Club-with-Mimosa-.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20231223T200000 DTEND;TZID=America/Los_Angeles:20231223T230000 DTSTAMP:20260425T082537 CREATED:20230330T113602Z LAST-MODIFIED:20230330T113602Z UID:10000961-1703361600-1703372400@dccookingschool.com SUMMARY:Indian Favorites DESCRIPTION:Butter Chicken\nVegetable Biryani\nSamosa\nChai Ice Cream\n\nCooking Class Description: The rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors\, temperature\, textures and colors\, and dishes are designed to stimulate and satisfy diners’ senses. Join us to learn Indian classics and techniques\, such as how to achieve a perfectly crispy exterior on fresh samosa\, prepare an authentic butter chicken and learn the essentials to making traditional biryani. You’ll never want to order take out after you master this delicious menu. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nBuy a Class URL:https://dccookingschool.com/classs/indian-favorites-2/2023-12-23/ CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Indian-Favorites.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20231222T190000 DTEND;TZID=America/Los_Angeles:20231222T220000 DTSTAMP:20260425T082537 CREATED:20231218T204812Z LAST-MODIFIED:20231218T204812Z UID:10001067-1703271600-1703282400@dccookingschool.com SUMMARY:Date Night in Italy (Sold-Out) DESCRIPTION:NY Strip Steak with Chianti Pan Sauce\nPotato Gnocchi with Basil Pesto\nApple\, Fennel and Endive Salad\nPistachio Gelato\n\nCooking Class Description: Immerse yourself in the flavors of Italy\, and you and your plus one may fall in love all over again—with food\, anyway. You’ll enjoy getting cozy in the kitchen searing steak\, shaping and cooking pillowy soft potato gnocchi and creating bold Italian sauces. Plus\, we’ll add a little sweetness to your date night with Italy’s favorite dessert\, pistachio gelato. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \n\nSold-Out URL:https://dccookingschool.com/classs/date-night-in-italy-5/ CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/DATE-NIGHT-ITALY.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20231220T190000 DTEND;TZID=America/Los_Angeles:20231220T220000 DTSTAMP:20260425T082537 CREATED:20230330T120505Z LAST-MODIFIED:20240319T213928Z UID:10001225-1703098800-1703109600@dccookingschool.com SUMMARY:Classic French Bistro DESCRIPTION:Pan-Roasted Chicken with Tarragon Cream Sauce\nMashed Potatoes made with Fresh Truffles\nSalad Verte\nSeasonal Fruit Tart Tartin\n\nCooking Class Description: Tender chicken simmering in white wine and tarragon\, pureed potatoes infused with truffle and a show stopping Tart Tatin. If you were to squint\, you might swear you were in a Parisian bistro. Nope—you’re in the kitchen with a dinner you made yourself! Let our chef guide you through creating this sumptuous meal. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nBuy a Class URL:https://dccookingschool.com/classs/classic-french-bistro/2023-12-20/ CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Classic-French-Bistro.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20231217T130000 DTEND;TZID=America/Los_Angeles:20231217T160000 DTSTAMP:20260425T082537 CREATED:20231215T202544Z LAST-MODIFIED:20231215T203410Z UID:10000907-1702818000-1702828800@dccookingschool.com SUMMARY:Sunday Brunch Club with Mimosa (Sold-Out) DESCRIPTION:Shakshuka\nSpring Frittata\nPerfect Roasted Morning Potatoes\nBrioche French Toast\n\nCreate the perfect Shakshuka by making your own harissa sauce. And what’s better than spring vegetables to make the perfect frittata? Got a sweet tooth? You’ll also be making the perfect buttery brioche French toast. You’ll have fun with friends and classmates as you sip on bubbly\, and use your new skills to create a brag-worthy brunch. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \n\nSold-Out URL:https://dccookingschool.com/classs/sunday-brunch-club-with-mimosa-9/ CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Sunday-Brunch-Club-with-Mimosa-.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20231216T200000 DTEND;TZID=America/Los_Angeles:20231216T230000 DTSTAMP:20260425T082537 CREATED:20231215T202434Z LAST-MODIFIED:20231215T202434Z UID:10000960-1702756800-1702767600@dccookingschool.com SUMMARY:Indian Favorites (Sold-Out) DESCRIPTION:Butter Chicken\nVegetable Biryani\nSamosa\nChai Ice Cream\n\nCooking Class Description: The rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors\, temperature\, textures and colors\, and dishes are designed to stimulate and satisfy diners’ senses. Join us to learn Indian classics and techniques\, such as how to achieve a perfectly crispy exterior on fresh samosa\, prepare an authentic butter chicken and learn the essentials to making traditional biryani. You’ll never want to order take out after you master this delicious menu. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \n\nSold-Out URL:https://dccookingschool.com/classs/indian-favorites-2-7/ CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Indian-Favorites.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20231216T200000 DTEND;TZID=America/Los_Angeles:20231216T230000 DTSTAMP:20260425T082537 CREATED:20230330T113602Z LAST-MODIFIED:20230330T113602Z UID:10001298-1702756800-1702767600@dccookingschool.com SUMMARY:Indian Favorites DESCRIPTION:Butter Chicken\nVegetable Biryani\nSamosa\nChai Ice Cream\n\nCooking Class Description: The rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors\, temperature\, textures and colors\, and dishes are designed to stimulate and satisfy diners’ senses. Join us to learn Indian classics and techniques\, such as how to achieve a perfectly crispy exterior on fresh samosa\, prepare an authentic butter chicken and learn the essentials to making traditional biryani. You’ll never want to order take out after you master this delicious menu. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nBuy a Class URL:https://dccookingschool.com/classs/indian-favorites-2/2023-12-16/ CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Indian-Favorites.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20231215T190000 DTEND;TZID=America/Los_Angeles:20231215T220000 DTSTAMP:20260425T082537 CREATED:20231215T202220Z LAST-MODIFIED:20231215T202221Z UID:10001066-1702666800-1702677600@dccookingschool.com SUMMARY:Date Night in Italy (Sold-Out) DESCRIPTION:NY Strip Steak with Chianti Pan Sauce\nPotato Gnocchi with Basil Pesto\nApple\, Fennel and Endive Salad\nPistachio Gelato\n\nCooking Class Description: Immerse yourself in the flavors of Italy\, and you and your plus one may fall in love all over again—with food\, anyway. You’ll enjoy getting cozy in the kitchen searing steak\, shaping and cooking pillowy soft potato gnocchi and creating bold Italian sauces. Plus\, we’ll add a little sweetness to your date night with Italy’s favorite dessert\, pistachio gelato. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \n
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Sold-Out

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\n  URL:https://dccookingschool.com/classs/date-night-in-italy-4/ CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/DATE-NIGHT-ITALY.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20231213T190000 DTEND;TZID=America/Los_Angeles:20231213T220000 DTSTAMP:20260425T082537 CREATED:20230330T120505Z LAST-MODIFIED:20240319T213928Z UID:10001224-1702494000-1702504800@dccookingschool.com SUMMARY:Classic French Bistro DESCRIPTION:Pan-Roasted Chicken with Tarragon Cream Sauce\nMashed Potatoes made with Fresh Truffles\nSalad Verte\nSeasonal Fruit Tart Tartin\n\nCooking Class Description: Tender chicken simmering in white wine and tarragon\, pureed potatoes infused with truffle and a show stopping Tart Tatin. If you were to squint\, you might swear you were in a Parisian bistro. Nope—you’re in the kitchen with a dinner you made yourself! Let our chef guide you through creating this sumptuous meal. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nBuy a Class URL:https://dccookingschool.com/classs/classic-french-bistro/2023-12-13/ CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Classic-French-Bistro.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20231210T130000 DTEND;TZID=America/Los_Angeles:20231210T160000 DTSTAMP:20260425T082537 CREATED:20231122T181945Z LAST-MODIFIED:20231122T181945Z UID:10000906-1702213200-1702224000@dccookingschool.com SUMMARY:Sunday Brunch Club with Mimosa (Sold Out) DESCRIPTION:Shakshuka\nSpring Frittata\nPerfect Roasted Morning Potatoes\nBrioche French Toast\n\nCreate the perfect Shakshuka by making your own harissa sauce. And what’s better than spring vegetables to make the perfect frittata? Got a sweet tooth? You’ll also be making the perfect buttery brioche French toast. You’ll have fun with friends and classmates as you sip on bubbly\, and use your new skills to create a brag-worthy brunch. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \n\nSold-Out URL:https://dccookingschool.com/classs/sunday-brunch-club-with-mimosa-8/ CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Sunday-Brunch-Club-with-Mimosa-.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20231209T200000 DTEND;TZID=America/Los_Angeles:20231209T230000 DTSTAMP:20260425T082537 CREATED:20230330T113602Z LAST-MODIFIED:20230330T113602Z UID:10000959-1702152000-1702162800@dccookingschool.com SUMMARY:Indian Favorites DESCRIPTION:Butter Chicken\nVegetable Biryani\nSamosa\nChai Ice Cream\n\nCooking Class Description: The rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors\, temperature\, textures and colors\, and dishes are designed to stimulate and satisfy diners’ senses. Join us to learn Indian classics and techniques\, such as how to achieve a perfectly crispy exterior on fresh samosa\, prepare an authentic butter chicken and learn the essentials to making traditional biryani. You’ll never want to order take out after you master this delicious menu. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nBuy a Class URL:https://dccookingschool.com/classs/indian-favorites-2/2023-12-09/ CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Indian-Favorites.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20231206T190000 DTEND;TZID=America/Los_Angeles:20231206T220000 DTSTAMP:20260425T082537 CREATED:20230330T120505Z LAST-MODIFIED:20240319T213928Z UID:10001223-1701889200-1701900000@dccookingschool.com SUMMARY:Classic French Bistro DESCRIPTION:Pan-Roasted Chicken with Tarragon Cream Sauce\nMashed Potatoes made with Fresh Truffles\nSalad Verte\nSeasonal Fruit Tart Tartin\n\nCooking Class Description: Tender chicken simmering in white wine and tarragon\, pureed potatoes infused with truffle and a show stopping Tart Tatin. If you were to squint\, you might swear you were in a Parisian bistro. Nope—you’re in the kitchen with a dinner you made yourself! Let our chef guide you through creating this sumptuous meal. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nBuy a Class URL:https://dccookingschool.com/classs/classic-french-bistro/2023-12-06/ CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Classic-French-Bistro.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20231203T130000 DTEND;TZID=America/Los_Angeles:20231203T160000 DTSTAMP:20260425T082537 CREATED:20231122T181905Z LAST-MODIFIED:20231122T181905Z UID:10000905-1701608400-1701619200@dccookingschool.com SUMMARY:Sunday Brunch Club with Mimosa (Sold Out) DESCRIPTION:Shakshuka\nSpring Frittata\nPerfect Roasted Morning Potatoes\nBrioche French Toast\n\nCreate the perfect Shakshuka by making your own harissa sauce. And what’s better than spring vegetables to make the perfect frittata? Got a sweet tooth? You’ll also be making the perfect buttery brioche French toast. You’ll have fun with friends and classmates as you sip on bubbly\, and use your new skills to create a brag-worthy brunch. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \n\nSold-Out URL:https://dccookingschool.com/classs/sunday-brunch-club-with-mimosa-7/ CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Sunday-Brunch-Club-with-Mimosa-.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20231202T200000 DTEND;TZID=America/Los_Angeles:20231202T230000 DTSTAMP:20260425T082537 CREATED:20230330T113602Z LAST-MODIFIED:20230330T113602Z UID:10000958-1701547200-1701558000@dccookingschool.com SUMMARY:Indian Favorites DESCRIPTION:Butter Chicken\nVegetable Biryani\nSamosa\nChai Ice Cream\n\nCooking Class Description: The rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors\, temperature\, textures and colors\, and dishes are designed to stimulate and satisfy diners’ senses. Join us to learn Indian classics and techniques\, such as how to achieve a perfectly crispy exterior on fresh samosa\, prepare an authentic butter chicken and learn the essentials to making traditional biryani. You’ll never want to order take out after you master this delicious menu. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nBuy a Class URL:https://dccookingschool.com/classs/indian-favorites-2/2023-12-02/ CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Indian-Favorites.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20231129T190000 DTEND;TZID=America/Los_Angeles:20231129T220000 DTSTAMP:20260425T082537 CREATED:20230330T120505Z LAST-MODIFIED:20240319T213928Z UID:10001222-1701284400-1701295200@dccookingschool.com SUMMARY:Classic French Bistro DESCRIPTION:Pan-Roasted Chicken with Tarragon Cream Sauce\nMashed Potatoes made with Fresh Truffles\nSalad Verte\nSeasonal Fruit Tart Tartin\n\nCooking Class Description: Tender chicken simmering in white wine and tarragon\, pureed potatoes infused with truffle and a show stopping Tart Tatin. If you were to squint\, you might swear you were in a Parisian bistro. Nope—you’re in the kitchen with a dinner you made yourself! Let our chef guide you through creating this sumptuous meal. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nBuy a Class URL:https://dccookingschool.com/classs/classic-french-bistro/2023-11-29/ CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Classic-French-Bistro.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20231126T180000 DTEND;TZID=America/Los_Angeles:20231126T210000 DTSTAMP:20260425T082537 CREATED:20231122T175740Z LAST-MODIFIED:20231122T175942Z UID:10000851-1701021600-1701032400@dccookingschool.com SUMMARY:Secrets of Spanish Paella (Sold Out) DESCRIPTION:Serrano Ham-Wrapped Dates with Goat Cheese\nClassic Chicken and Seafood Paella\nOrange & Fennel Salad with Manchego Cheese & Marcona Almonds\nTraditional Spanish Flan\n\nCooking Class Description: The essential dish of Spain\, paella is a feast for all the senses—from the signature saffron color to its heavenly scent and incredible flavor. In this hands-on class\, our instructor will introduce you to the Spanish ingredients that make paella so uniquely delicious. We’ll show you how to prepare the sofrito and share secrets for ensuring perfectly cooked rice every time. We’ll round up the meal with a salad and dessert. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \n\nSold-Out URL:https://dccookingschool.com/classs/secrets-of-spanish-paella-5/ CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Secrets-of-Spanish-Paella.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20231126T130000 DTEND;TZID=America/Los_Angeles:20231126T160000 DTSTAMP:20260425T082537 CREATED:20231122T180102Z LAST-MODIFIED:20231122T181712Z UID:10000904-1701003600-1701014400@dccookingschool.com SUMMARY:Sunday Brunch Club with Mimosa (Sold Out) DESCRIPTION:Shakshuka\nSpring Frittata\nPerfect Roasted Morning Potatoes\nBrioche French Toast\n\nCreate the perfect Shakshuka by making your own harissa sauce. And what’s better than spring vegetables to make the perfect frittata? Got a sweet tooth? You’ll also be making the perfect buttery brioche French toast. You’ll have fun with friends and classmates as you sip on bubbly\, and use your new skills to create a brag-worthy brunch. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \n\nSold-Out URL:https://dccookingschool.com/classs/sunday-brunch-club-with-mimosa-6/ CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Sunday-Brunch-Club-with-Mimosa-.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20231125T200000 DTEND;TZID=America/Los_Angeles:20231125T230000 DTSTAMP:20260425T082537 CREATED:20230330T113602Z LAST-MODIFIED:20230330T113602Z UID:10000957-1700942400-1700953200@dccookingschool.com SUMMARY:Indian Favorites DESCRIPTION:Butter Chicken\nVegetable Biryani\nSamosa\nChai Ice Cream\n\nCooking Class Description: The rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors\, temperature\, textures and colors\, and dishes are designed to stimulate and satisfy diners’ senses. Join us to learn Indian classics and techniques\, such as how to achieve a perfectly crispy exterior on fresh samosa\, prepare an authentic butter chicken and learn the essentials to making traditional biryani. You’ll never want to order take out after you master this delicious menu. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nBuy a Class URL:https://dccookingschool.com/classs/indian-favorites-2/2023-11-25/ CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Indian-Favorites.jpg END:VEVENT END:VCALENDAR