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DTSTART;TZID=America/Los_Angeles:20240302T160000
DTEND;TZID=America/Los_Angeles:20240302T190000
DTSTAMP:20260425T034436
CREATED:20240206T211115Z
LAST-MODIFIED:20240206T211115Z
UID:10001024-1709395200-1709406000@dccookingschool.com
SUMMARY:Authentic Persian Cuisine (Sold-Out)
DESCRIPTION:Exotic Appetizers\nMaster Persian Stews\nBasmati Rice with Golden Crust (Tahdig)\nSaffron Ice Cream\n\nCooking Class Description: What’s more exotic than the flavors of the Middle-East? Learn how to make authentic Persian cuisine. You will learn how to make crunchy tahdigs\, amazing and delicious stews\, and mouthwatering appetizers. The menu will vary per week. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \n\nSold-Out
URL:https://dccookingschool.com/classs/authentic-persian-cuisine-9/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/PERSIAN-FOOD.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240302T140000
DTEND;TZID=America/Los_Angeles:20240302T170000
DTSTAMP:20260425T034436
CREATED:20240206T210524Z
LAST-MODIFIED:20240606T180539Z
UID:10005321-1709388000-1709398800@dccookingschool.com
SUMMARY:Indian Favorites
DESCRIPTION:Butter Chicken\nVegetable Biryani\nSamosa\nChai Ice Cream\n\nCooking Class Description: The rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors\, temperature\, textures and colors\, and dishes are designed to stimulate and satisfy diners’ senses. Join us to learn Indian classics and techniques\, such as how to achieve a perfectly crispy exterior on fresh samosa\, prepare an authentic butter chicken and learn the essentials to making traditional biryani. You’ll never want to order take out after you master this delicious menu. \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nBuy a Class
URL:https://dccookingschool.com/classs/indian-favorites-2-11/2024-03-02/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Indian-Favorites.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240301T190000
DTEND;TZID=America/Los_Angeles:20240301T220000
DTSTAMP:20260425T034436
CREATED:20240206T212007Z
LAST-MODIFIED:20240206T212008Z
UID:10001077-1709319600-1709330400@dccookingschool.com
SUMMARY:Date Night in Italy (Sold-Out)
DESCRIPTION:NY Strip Steak with Chianti Pan Sauce\nPotato Gnocchi with Basil Pesto\nApple\, Fennel and Endive Salad\nPistachio Gelato\n\nCooking Class Description: Immerse yourself in the flavors of Italy\, and you and your plus one may fall in love all over again—with food\, anyway. You’ll enjoy getting cozy in the kitchen searing steak\, shaping and cooking pillowy soft potato gnocchi and creating bold Italian sauces. Plus\, we’ll add a little sweetness to your date night with Italy’s favorite dessert\, pistachio gelato. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \n\nSold-Out
URL:https://dccookingschool.com/classs/date-night-in-italy-10/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/DATE-NIGHT-ITALY.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240229T190000
DTEND;TZID=America/Los_Angeles:20240229T220000
DTSTAMP:20260425T034436
CREATED:20240206T211744Z
LAST-MODIFIED:20240206T211744Z
UID:10001183-1709233200-1709244000@dccookingschool.com
SUMMARY:Date Night in Paris (Sold-Out)
DESCRIPTION:Steak Au Poivre\nFrench Onion Soup\nSalad Verte\nFrench Vanilla & Ginger Crème Brûlée\n\nCooking Class Description: Skip the fancy restaurant scene and create your own romantic French dinner for two. In this class\, you’ll learn techniques for creating the perfect steak with a cognac pepper sauce\, and creating the most delicious French onion soup. And for an unforgettable Date Night experience\, we break out the blow torch for everybody’s favorite French crème brûlée. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \n\nSold-Out
URL:https://dccookingschool.com/classs/date-night-in-paris-3/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/DATE-NIGHT-IN-PARIS.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240228T190000
DTEND;TZID=America/Los_Angeles:20240228T220000
DTSTAMP:20260425T034436
CREATED:20240206T211558Z
LAST-MODIFIED:20240206T211559Z
UID:10001235-1709146800-1709157600@dccookingschool.com
SUMMARY:Classic French Bistro (Sold-Out)
DESCRIPTION:Pan-Roasted Chicken with Tarragon Cream Sauce\nMashed Potatoes made with Fresh Truffles\nSalad Verte\nSeasonal Fruit Tart Tartin\n\nCooking Class Description: Tender chicken simmering in white wine and tarragon\, pureed potatoes infused with truffle and a show stopping Tart Tatin. If you were to squint\, you might swear you were in a Parisian bistro. Nope—you’re in the kitchen with a dinner you made yourself! Let our chef guide you through creating this sumptuous meal. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \n\nSold-Out
URL:https://dccookingschool.com/classs/classic-french-bistro-4/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Classic-French-Bistro.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240228T190000
DTEND;TZID=America/Los_Angeles:20240228T220000
DTSTAMP:20260425T034436
CREATED:20230330T120505Z
LAST-MODIFIED:20240319T213928Z
UID:10002901-1709146800-1709157600@dccookingschool.com
SUMMARY:Classic French Bistro
DESCRIPTION:Pan-Roasted Chicken with Tarragon Cream Sauce\nMashed Potatoes made with Fresh Truffles\nSalad Verte\nSeasonal Fruit Tart Tartin\n\nCooking Class Description: Tender chicken simmering in white wine and tarragon\, pureed potatoes infused with truffle and a show stopping Tart Tatin. If you were to squint\, you might swear you were in a Parisian bistro. Nope—you’re in the kitchen with a dinner you made yourself! Let our chef guide you through creating this sumptuous meal. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nBuy a Class
URL:https://dccookingschool.com/classs/classic-french-bistro/2024-02-28/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Classic-French-Bistro.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240225T180000
DTEND;TZID=America/Los_Angeles:20240225T210000
DTSTAMP:20260425T034436
CREATED:20240119T043321Z
LAST-MODIFIED:20240119T043321Z
UID:10000864-1708884000-1708894800@dccookingschool.com
SUMMARY:Secrets of Spanish Paella (Sold-Out)
DESCRIPTION:Serrano Ham-Wrapped Dates with Goat Cheese\nClassic Chicken and Seafood Paella\nOrange & Fennel Salad with Manchego Cheese & Marcona Almonds\nTraditional Spanish Flan\n\nCooking Class Description: The essential dish of Spain\, paella is a feast for all the senses—from the signature saffron color to its heavenly scent and incredible flavor. In this hands-on class\, our instructor will introduce you to the Spanish ingredients that make paella so uniquely delicious. We’ll show you how to prepare the sofrito and share secrets for ensuring perfectly cooked rice every time. We’ll round up the meal with a salad and dessert. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \n\nSold-Out
URL:https://dccookingschool.com/classs/secrets-of-spanish-paella-12/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Secrets-of-Spanish-Paella.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240224T160000
DTEND;TZID=America/Los_Angeles:20240224T190000
DTSTAMP:20260425T034436
CREATED:20240224T174314Z
LAST-MODIFIED:20240224T174314Z
UID:10001023-1708790400-1708801200@dccookingschool.com
SUMMARY:Authentic Persian Cuisine (Sold-Out)
DESCRIPTION:Exotic Appetizers\nMaster Persian Stews\nBasmati Rice with Golden Crust (Tahdig)\nSaffron Ice Cream\n\nCooking Class Description: What’s more exotic than the flavors of the Middle-East? Learn how to make authentic Persian cuisine. You will learn how to make crunchy tahdigs\, amazing and delicious stews\, and mouthwatering appetizers. The menu will vary per week. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \n\nSold-Out
URL:https://dccookingschool.com/classs/authentic-persian-cuisine-13/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/PERSIAN-FOOD.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240224T140000
DTEND;TZID=America/Los_Angeles:20240224T170000
DTSTAMP:20260425T034436
CREATED:20240206T210524Z
LAST-MODIFIED:20240606T180539Z
UID:10005320-1708783200-1708794000@dccookingschool.com
SUMMARY:Indian Favorites
DESCRIPTION:Butter Chicken\nVegetable Biryani\nSamosa\nChai Ice Cream\n\nCooking Class Description: The rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors\, temperature\, textures and colors\, and dishes are designed to stimulate and satisfy diners’ senses. Join us to learn Indian classics and techniques\, such as how to achieve a perfectly crispy exterior on fresh samosa\, prepare an authentic butter chicken and learn the essentials to making traditional biryani. You’ll never want to order take out after you master this delicious menu. \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nBuy a Class
URL:https://dccookingschool.com/classs/indian-favorites-2-11/2024-02-24/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Indian-Favorites.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240221T190000
DTEND;TZID=America/Los_Angeles:20240221T220000
DTSTAMP:20260425T034436
CREATED:20230330T120505Z
LAST-MODIFIED:20240319T213928Z
UID:10001234-1708542000-1708552800@dccookingschool.com
SUMMARY:Classic French Bistro
DESCRIPTION:Pan-Roasted Chicken with Tarragon Cream Sauce\nMashed Potatoes made with Fresh Truffles\nSalad Verte\nSeasonal Fruit Tart Tartin\n\nCooking Class Description: Tender chicken simmering in white wine and tarragon\, pureed potatoes infused with truffle and a show stopping Tart Tatin. If you were to squint\, you might swear you were in a Parisian bistro. Nope—you’re in the kitchen with a dinner you made yourself! Let our chef guide you through creating this sumptuous meal. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nBuy a Class
URL:https://dccookingschool.com/classs/classic-french-bistro/2024-02-21/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Classic-French-Bistro.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240218T180000
DTEND;TZID=America/Los_Angeles:20240218T210000
DTSTAMP:20260425T034436
CREATED:20240206T210814Z
LAST-MODIFIED:20240206T210815Z
UID:10000863-1708279200-1708290000@dccookingschool.com
SUMMARY:Secrets of Spanish Paella (Sold-Out)
DESCRIPTION:Serrano Ham-Wrapped Dates with Goat Cheese\nClassic Chicken and Seafood Paella\nOrange & Fennel Salad with Manchego Cheese & Marcona Almonds\nTraditional Spanish Flan\n\nCooking Class Description: The essential dish of Spain\, paella is a feast for all the senses—from the signature saffron color to its heavenly scent and incredible flavor. In this hands-on class\, our instructor will introduce you to the Spanish ingredients that make paella so uniquely delicious. We’ll show you how to prepare the sofrito and share secrets for ensuring perfectly cooked rice every time. We’ll round up the meal with a salad and dessert. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \n\nSold-Out
URL:https://dccookingschool.com/classs/secrets-of-spanish-paella-15/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Secrets-of-Spanish-Paella.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240217T140000
DTEND;TZID=America/Los_Angeles:20240217T170000
DTSTAMP:20260425T034436
CREATED:20240206T210524Z
LAST-MODIFIED:20240606T180539Z
UID:10005319-1708178400-1708189200@dccookingschool.com
SUMMARY:Indian Favorites
DESCRIPTION:Butter Chicken\nVegetable Biryani\nSamosa\nChai Ice Cream\n\nCooking Class Description: The rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors\, temperature\, textures and colors\, and dishes are designed to stimulate and satisfy diners’ senses. Join us to learn Indian classics and techniques\, such as how to achieve a perfectly crispy exterior on fresh samosa\, prepare an authentic butter chicken and learn the essentials to making traditional biryani. You’ll never want to order take out after you master this delicious menu. \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nBuy a Class
URL:https://dccookingschool.com/classs/indian-favorites-2-11/2024-02-17/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Indian-Favorites.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240214T190000
DTEND;TZID=America/Los_Angeles:20240214T220000
DTSTAMP:20260425T034436
CREATED:20240119T013945Z
LAST-MODIFIED:20240212T165510Z
UID:10001233-1707937200-1707948000@dccookingschool.com
SUMMARY:Be My Valentine Cooking Class
DESCRIPTION:Lobster Risotto\nThe Perfect Steak\nSalad Verte\nGelato Bar\n\nCooking Class Description: Looking for a way to spice up your Valentine’s Day?  \nJoin us at the DC Cooking School for a romantic and delicious hands-on cooking class.\nYou and your date will be welcomed with a glass of champagne and learn how to make the perfect lobster risotto.\nThen\, you will savor the most succulent steak with a herb truffle sauce. And what’s Valentine’s Day without something sweet? You will end the meal with a create your own gelato bar\, where you can choose from a variety of flavors and toppings.\nWine will be available for purchase or you can bring your own too. Hurry\, seats are limited.  \nBook your spot today and make this Valentine’s Day unforgettable. \n. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 200.00 \nBuy a Class
URL:https://dccookingschool.com/classs/classic-french-bistro-3/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/DATE-NIGHT-IN-ITALY.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240214T190000
DTEND;TZID=America/Los_Angeles:20240214T220000
DTSTAMP:20260425T034436
CREATED:20230330T120505Z
LAST-MODIFIED:20240319T213928Z
UID:10002900-1707937200-1707948000@dccookingschool.com
SUMMARY:Classic French Bistro
DESCRIPTION:Pan-Roasted Chicken with Tarragon Cream Sauce\nMashed Potatoes made with Fresh Truffles\nSalad Verte\nSeasonal Fruit Tart Tartin\n\nCooking Class Description: Tender chicken simmering in white wine and tarragon\, pureed potatoes infused with truffle and a show stopping Tart Tatin. If you were to squint\, you might swear you were in a Parisian bistro. Nope—you’re in the kitchen with a dinner you made yourself! Let our chef guide you through creating this sumptuous meal. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nBuy a Class
URL:https://dccookingschool.com/classs/classic-french-bistro/2024-02-14/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Classic-French-Bistro.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240211T180000
DTEND;TZID=America/Los_Angeles:20240211T210000
DTSTAMP:20260425T034436
CREATED:20240206T210743Z
LAST-MODIFIED:20240206T210743Z
UID:10000862-1707674400-1707685200@dccookingschool.com
SUMMARY:Secrets of Spanish Paella (Sold-Out)
DESCRIPTION:Serrano Ham-Wrapped Dates with Goat Cheese\nClassic Chicken and Seafood Paella\nOrange & Fennel Salad with Manchego Cheese & Marcona Almonds\nTraditional Spanish Flan\n\nCooking Class Description: The essential dish of Spain\, paella is a feast for all the senses—from the signature saffron color to its heavenly scent and incredible flavor. In this hands-on class\, our instructor will introduce you to the Spanish ingredients that make paella so uniquely delicious. We’ll show you how to prepare the sofrito and share secrets for ensuring perfectly cooked rice every time. We’ll round up the meal with a salad and dessert. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \n\nSold-Out
URL:https://dccookingschool.com/classs/secrets-of-spanish-paella-14/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Secrets-of-Spanish-Paella.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240210T140000
DTEND;TZID=America/Los_Angeles:20240210T170000
DTSTAMP:20260425T034436
CREATED:20240206T210524Z
LAST-MODIFIED:20240606T180539Z
UID:10005318-1707573600-1707584400@dccookingschool.com
SUMMARY:Indian Favorites
DESCRIPTION:Butter Chicken\nVegetable Biryani\nSamosa\nChai Ice Cream\n\nCooking Class Description: The rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors\, temperature\, textures and colors\, and dishes are designed to stimulate and satisfy diners’ senses. Join us to learn Indian classics and techniques\, such as how to achieve a perfectly crispy exterior on fresh samosa\, prepare an authentic butter chicken and learn the essentials to making traditional biryani. You’ll never want to order take out after you master this delicious menu. \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nBuy a Class
URL:https://dccookingschool.com/classs/indian-favorites-2-11/2024-02-10/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Indian-Favorites.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240207T190000
DTEND;TZID=America/Los_Angeles:20240207T220000
DTSTAMP:20260425T034436
CREATED:20230330T120505Z
LAST-MODIFIED:20240319T213928Z
UID:10001232-1707332400-1707343200@dccookingschool.com
SUMMARY:Classic French Bistro
DESCRIPTION:Pan-Roasted Chicken with Tarragon Cream Sauce\nMashed Potatoes made with Fresh Truffles\nSalad Verte\nSeasonal Fruit Tart Tartin\n\nCooking Class Description: Tender chicken simmering in white wine and tarragon\, pureed potatoes infused with truffle and a show stopping Tart Tatin. If you were to squint\, you might swear you were in a Parisian bistro. Nope—you’re in the kitchen with a dinner you made yourself! Let our chef guide you through creating this sumptuous meal. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nBuy a Class
URL:https://dccookingschool.com/classs/classic-french-bistro/2024-02-07/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Classic-French-Bistro.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240204T180000
DTEND;TZID=America/Los_Angeles:20240204T210000
DTSTAMP:20260425T034436
CREATED:20240126T231356Z
LAST-MODIFIED:20240126T231357Z
UID:10000861-1707069600-1707080400@dccookingschool.com
SUMMARY:Secrets of Spanish Paella (Sold-Out)
DESCRIPTION:Serrano Ham-Wrapped Dates with Goat Cheese\nClassic Chicken and Seafood Paella\nOrange & Fennel Salad with Manchego Cheese & Marcona Almonds\nTraditional Spanish Flan\n\nCooking Class Description: The essential dish of Spain\, paella is a feast for all the senses—from the signature saffron color to its heavenly scent and incredible flavor. In this hands-on class\, our instructor will introduce you to the Spanish ingredients that make paella so uniquely delicious. We’ll show you how to prepare the sofrito and share secrets for ensuring perfectly cooked rice every time. We’ll round up the meal with a salad and dessert. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \n\nSold-Out
URL:https://dccookingschool.com/classs/secrets-of-spanish-paella-13/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Secrets-of-Spanish-Paella.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240203T200000
DTEND;TZID=America/Los_Angeles:20240203T230000
DTSTAMP:20260425T034436
CREATED:20230330T113602Z
LAST-MODIFIED:20230330T113602Z
UID:10000967-1706990400-1707001200@dccookingschool.com
SUMMARY:Indian Favorites
DESCRIPTION:Butter Chicken\nVegetable Biryani\nSamosa\nChai Ice Cream\n\nCooking Class Description: The rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors\, temperature\, textures and colors\, and dishes are designed to stimulate and satisfy diners’ senses. Join us to learn Indian classics and techniques\, such as how to achieve a perfectly crispy exterior on fresh samosa\, prepare an authentic butter chicken and learn the essentials to making traditional biryani. You’ll never want to order take out after you master this delicious menu. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nBuy a Class
URL:https://dccookingschool.com/classs/indian-favorites-2/2024-02-03/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Indian-Favorites.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240131T190000
DTEND;TZID=America/Los_Angeles:20240131T220000
DTSTAMP:20260425T034436
CREATED:20230330T120505Z
LAST-MODIFIED:20240319T213928Z
UID:10001231-1706727600-1706738400@dccookingschool.com
SUMMARY:Classic French Bistro
DESCRIPTION:Pan-Roasted Chicken with Tarragon Cream Sauce\nMashed Potatoes made with Fresh Truffles\nSalad Verte\nSeasonal Fruit Tart Tartin\n\nCooking Class Description: Tender chicken simmering in white wine and tarragon\, pureed potatoes infused with truffle and a show stopping Tart Tatin. If you were to squint\, you might swear you were in a Parisian bistro. Nope—you’re in the kitchen with a dinner you made yourself! Let our chef guide you through creating this sumptuous meal. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nBuy a Class
URL:https://dccookingschool.com/classs/classic-french-bistro/2024-01-31/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Classic-French-Bistro.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240128T180000
DTEND;TZID=America/Los_Angeles:20240128T210000
DTSTAMP:20260425T034436
CREATED:20231218T195413Z
LAST-MODIFIED:20231218T195413Z
UID:10000860-1706464800-1706475600@dccookingschool.com
SUMMARY:Secrets of Spanish Paella (Sold-Out)
DESCRIPTION:Serrano Ham-Wrapped Dates with Goat Cheese\nClassic Chicken and Seafood Paella\nOrange & Fennel Salad with Manchego Cheese & Marcona Almonds\nTraditional Spanish Flan\n\nCooking Class Description: The essential dish of Spain\, paella is a feast for all the senses—from the signature saffron color to its heavenly scent and incredible flavor. In this hands-on class\, our instructor will introduce you to the Spanish ingredients that make paella so uniquely delicious. We’ll show you how to prepare the sofrito and share secrets for ensuring perfectly cooked rice every time. We’ll round up the meal with a salad and dessert. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \n\nSold-Out
URL:https://dccookingschool.com/classs/secrets-of-spanish-paella-11/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Secrets-of-Spanish-Paella.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240127T200000
DTEND;TZID=America/Los_Angeles:20240127T230000
DTSTAMP:20260425T034436
CREATED:20240126T231157Z
LAST-MODIFIED:20240126T231158Z
UID:10000966-1706385600-1706396400@dccookingschool.com
SUMMARY:Indian Favorites (Sold-Out)
DESCRIPTION:Butter Chicken\nVegetable Biryani\nSamosa\nChai Ice Cream\n\nCooking Class Description: The rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors\, temperature\, textures and colors\, and dishes are designed to stimulate and satisfy diners’ senses. Join us to learn Indian classics and techniques\, such as how to achieve a perfectly crispy exterior on fresh samosa\, prepare an authentic butter chicken and learn the essentials to making traditional biryani. You’ll never want to order take out after you master this delicious menu. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \n\nSold-Out
URL:https://dccookingschool.com/classs/indian-favorites-2-10/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Indian-Favorites.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240127T200000
DTEND;TZID=America/Los_Angeles:20240127T230000
DTSTAMP:20260425T034436
CREATED:20230330T113602Z
LAST-MODIFIED:20230330T113602Z
UID:10001301-1706385600-1706396400@dccookingschool.com
SUMMARY:Indian Favorites
DESCRIPTION:Butter Chicken\nVegetable Biryani\nSamosa\nChai Ice Cream\n\nCooking Class Description: The rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors\, temperature\, textures and colors\, and dishes are designed to stimulate and satisfy diners’ senses. Join us to learn Indian classics and techniques\, such as how to achieve a perfectly crispy exterior on fresh samosa\, prepare an authentic butter chicken and learn the essentials to making traditional biryani. You’ll never want to order take out after you master this delicious menu. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nBuy a Class
URL:https://dccookingschool.com/classs/indian-favorites-2/2024-01-27/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Indian-Favorites.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240124T190000
DTEND;TZID=America/Los_Angeles:20240124T220000
DTSTAMP:20260425T034436
CREATED:20230330T120505Z
LAST-MODIFIED:20240319T213928Z
UID:10001230-1706122800-1706133600@dccookingschool.com
SUMMARY:Classic French Bistro
DESCRIPTION:Pan-Roasted Chicken with Tarragon Cream Sauce\nMashed Potatoes made with Fresh Truffles\nSalad Verte\nSeasonal Fruit Tart Tartin\n\nCooking Class Description: Tender chicken simmering in white wine and tarragon\, pureed potatoes infused with truffle and a show stopping Tart Tatin. If you were to squint\, you might swear you were in a Parisian bistro. Nope—you’re in the kitchen with a dinner you made yourself! Let our chef guide you through creating this sumptuous meal. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nBuy a Class
URL:https://dccookingschool.com/classs/classic-french-bistro/2024-01-24/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Classic-French-Bistro.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240121T180000
DTEND;TZID=America/Los_Angeles:20240121T210000
DTSTAMP:20260425T034436
CREATED:20231218T195332Z
LAST-MODIFIED:20231218T195332Z
UID:10000859-1705860000-1705870800@dccookingschool.com
SUMMARY:Secrets of Spanish Paella (Sold-Out)
DESCRIPTION:Serrano Ham-Wrapped Dates with Goat Cheese\nClassic Chicken and Seafood Paella\nOrange & Fennel Salad with Manchego Cheese & Marcona Almonds\nTraditional Spanish Flan\n\nCooking Class Description: The essential dish of Spain\, paella is a feast for all the senses—from the signature saffron color to its heavenly scent and incredible flavor. In this hands-on class\, our instructor will introduce you to the Spanish ingredients that make paella so uniquely delicious. We’ll show you how to prepare the sofrito and share secrets for ensuring perfectly cooked rice every time. We’ll round up the meal with a salad and dessert. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \n\nSold-Out
URL:https://dccookingschool.com/classs/secrets-of-spanish-paella-10/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Secrets-of-Spanish-Paella.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240121T130000
DTEND;TZID=America/Los_Angeles:20240121T160000
DTSTAMP:20260425T034436
CREATED:20231218T204423Z
LAST-MODIFIED:20231218T204423Z
UID:10000912-1705842000-1705852800@dccookingschool.com
SUMMARY:Sunday Brunch Club with Mimosa (Sold-Out)
DESCRIPTION:Shakshuka\nSpring Frittata\nPerfect Roasted Morning Potatoes\nBrioche French Toast\n\nCreate the perfect Shakshuka by making your own harissa sauce. And what’s better than spring vegetables to make the perfect frittata? Got a sweet tooth? You’ll also be making the perfect buttery brioche French toast. You’ll have fun with friends and classmates as you sip on bubbly\, and use your new skills to create a brag-worthy brunch. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \n\nSold-Out
URL:https://dccookingschool.com/classs/sunday-brunch-club-with-mimosa-14/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Sunday-Brunch-Club-with-Mimosa-.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240120T200000
DTEND;TZID=America/Los_Angeles:20240120T230000
DTSTAMP:20260425T034436
CREATED:20230330T113602Z
LAST-MODIFIED:20230330T113602Z
UID:10000965-1705780800-1705791600@dccookingschool.com
SUMMARY:Indian Favorites
DESCRIPTION:Butter Chicken\nVegetable Biryani\nSamosa\nChai Ice Cream\n\nCooking Class Description: The rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors\, temperature\, textures and colors\, and dishes are designed to stimulate and satisfy diners’ senses. Join us to learn Indian classics and techniques\, such as how to achieve a perfectly crispy exterior on fresh samosa\, prepare an authentic butter chicken and learn the essentials to making traditional biryani. You’ll never want to order take out after you master this delicious menu. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nBuy a Class
URL:https://dccookingschool.com/classs/indian-favorites-2/2024-01-20/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Indian-Favorites.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240117T190000
DTEND;TZID=America/Los_Angeles:20240117T220000
DTSTAMP:20260425T034436
CREATED:20230330T120505Z
LAST-MODIFIED:20240319T213928Z
UID:10001229-1705518000-1705528800@dccookingschool.com
SUMMARY:Classic French Bistro
DESCRIPTION:Pan-Roasted Chicken with Tarragon Cream Sauce\nMashed Potatoes made with Fresh Truffles\nSalad Verte\nSeasonal Fruit Tart Tartin\n\nCooking Class Description: Tender chicken simmering in white wine and tarragon\, pureed potatoes infused with truffle and a show stopping Tart Tatin. If you were to squint\, you might swear you were in a Parisian bistro. Nope—you’re in the kitchen with a dinner you made yourself! Let our chef guide you through creating this sumptuous meal. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nBuy a Class
URL:https://dccookingschool.com/classs/classic-french-bistro/2024-01-17/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Classic-French-Bistro.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240114T180000
DTEND;TZID=America/Los_Angeles:20240114T210000
DTSTAMP:20260425T034436
CREATED:20231218T195301Z
LAST-MODIFIED:20231218T195302Z
UID:10000858-1705255200-1705266000@dccookingschool.com
SUMMARY:Secrets of Spanish Paella (Sold-Out)
DESCRIPTION:Serrano Ham-Wrapped Dates with Goat Cheese\nClassic Chicken and Seafood Paella\nOrange & Fennel Salad with Manchego Cheese & Marcona Almonds\nTraditional Spanish Flan\n\nCooking Class Description: The essential dish of Spain\, paella is a feast for all the senses—from the signature saffron color to its heavenly scent and incredible flavor. In this hands-on class\, our instructor will introduce you to the Spanish ingredients that make paella so uniquely delicious. We’ll show you how to prepare the sofrito and share secrets for ensuring perfectly cooked rice every time. We’ll round up the meal with a salad and dessert. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \n\nSold-Out
URL:https://dccookingschool.com/classs/secrets-of-spanish-paella-9/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Secrets-of-Spanish-Paella.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240114T130000
DTEND;TZID=America/Los_Angeles:20240114T160000
DTSTAMP:20260425T034436
CREATED:20231218T204205Z
LAST-MODIFIED:20231218T204338Z
UID:10000911-1705237200-1705248000@dccookingschool.com
SUMMARY:Sunday Brunch Club with Mimosa (Sold-Out)
DESCRIPTION:Shakshuka\nSpring Frittata\nPerfect Roasted Morning Potatoes\nBrioche French Toast\n\nCreate the perfect Shakshuka by making your own harissa sauce. And what’s better than spring vegetables to make the perfect frittata? Got a sweet tooth? You’ll also be making the perfect buttery brioche French toast. You’ll have fun with friends and classmates as you sip on bubbly\, and use your new skills to create a brag-worthy brunch. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \n\nSold-Out
URL:https://dccookingschool.com/classs/sunday-brunch-club-with-mimosa-13/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Sunday-Brunch-Club-with-Mimosa-.jpg
END:VEVENT
END:VCALENDAR