BEGIN:VCALENDAR VERSION:2.0 PRODID:-//dccookingschool - ECPv6.15.20//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:dccookingschool X-ORIGINAL-URL:https://dccookingschool.com X-WR-CALDESC:Events for dccookingschool REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/Los_Angeles BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20230312T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20231105T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20240310T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20241103T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20250309T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20251102T090000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20240406T200000 DTEND;TZID=America/Los_Angeles:20240406T230000 DTSTAMP:20260424T231309 CREATED:20240406T163322Z LAST-MODIFIED:20240406T163325Z UID:10002366-1712433600-1712444400@dccookingschool.com SUMMARY:Indian Favorites (Sold-Out) DESCRIPTION:Butter Chicken\nVegetable Biryani\nSamosa\nChai Ice Cream\n\nCooking Class Description: The rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors\, temperature\, textures and colors\, and dishes are designed to stimulate and satisfy diners’ senses. Join us to learn Indian classics and techniques\, such as how to achieve a perfectly crispy exterior on fresh samosa\, prepare an authentic butter chicken and learn the essentials to making traditional biryani. You’ll never want to order take out after you master this delicious menu. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \n\nSold-Out URL:https://dccookingschool.com/classs/indian-favorites-2-11-4/ CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Indian-Favorites.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20240406T160000 DTEND;TZID=America/Los_Angeles:20240406T190000 DTSTAMP:20260424T231309 CREATED:20240406T163218Z LAST-MODIFIED:20240406T163221Z UID:10002107-1712419200-1712430000@dccookingschool.com SUMMARY:Authentic Persian Cuisine (Sold-Out) DESCRIPTION:Exotic Appetizers\nMaster Persian Stews\nBasmati Rice with Golden Crust (Tahdig)\nSaffron Ice Cream\n\nCooking Class Description: What’s more exotic than the flavors of the Middle-East? Learn how to make authentic Persian cuisine. You will learn how to make crunchy tahdigs\, amazing and delicious stews\, and mouthwatering appetizers. The menu will vary per week. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \n\nSold-Out URL:https://dccookingschool.com/classs/authentic-persian-cuisine-14/ CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/PERSIAN-FOOD.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20240406T140000 DTEND;TZID=America/Los_Angeles:20240406T170000 DTSTAMP:20260424T231309 CREATED:20240206T210524Z LAST-MODIFIED:20240606T180539Z UID:10005326-1712412000-1712422800@dccookingschool.com SUMMARY:Indian Favorites DESCRIPTION:Butter Chicken\nVegetable Biryani\nSamosa\nChai Ice Cream\n\nCooking Class Description: The rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors\, temperature\, textures and colors\, and dishes are designed to stimulate and satisfy diners’ senses. Join us to learn Indian classics and techniques\, such as how to achieve a perfectly crispy exterior on fresh samosa\, prepare an authentic butter chicken and learn the essentials to making traditional biryani. You’ll never want to order take out after you master this delicious menu. \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nBuy a Class URL:https://dccookingschool.com/classs/indian-favorites-2-11/2024-04-06/ CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Indian-Favorites.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20240330T200000 DTEND;TZID=America/Los_Angeles:20240330T230000 DTSTAMP:20260424T231309 CREATED:20240328T183721Z LAST-MODIFIED:20240328T183721Z UID:10000975-1711828800-1711839600@dccookingschool.com SUMMARY:Indian Favorites (Sold-Out) DESCRIPTION:Butter Chicken\nVegetable Biryani\nSamosa\nChai Ice Cream\n\nCooking Class Description: The rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors\, temperature\, textures and colors\, and dishes are designed to stimulate and satisfy diners’ senses. Join us to learn Indian classics and techniques\, such as how to achieve a perfectly crispy exterior on fresh samosa\, prepare an authentic butter chicken and learn the essentials to making traditional biryani. You’ll never want to order take out after you master this delicious menu. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \n\nSold-Out URL:https://dccookingschool.com/classs/indian-favorites-2-11-3/ CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Indian-Favorites.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20240330T140000 DTEND;TZID=America/Los_Angeles:20240330T170000 DTSTAMP:20260424T231309 CREATED:20240206T210524Z LAST-MODIFIED:20240606T180539Z UID:10005325-1711807200-1711818000@dccookingschool.com SUMMARY:Indian Favorites DESCRIPTION:Butter Chicken\nVegetable Biryani\nSamosa\nChai Ice Cream\n\nCooking Class Description: The rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors\, temperature\, textures and colors\, and dishes are designed to stimulate and satisfy diners’ senses. Join us to learn Indian classics and techniques\, such as how to achieve a perfectly crispy exterior on fresh samosa\, prepare an authentic butter chicken and learn the essentials to making traditional biryani. You’ll never want to order take out after you master this delicious menu. \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nBuy a Class URL:https://dccookingschool.com/classs/indian-favorites-2-11/2024-03-30/ CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Indian-Favorites.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20240327T190000 DTEND;TZID=America/Los_Angeles:20240327T220000 DTSTAMP:20260424T231309 CREATED:20240327T183042Z LAST-MODIFIED:20240327T183043Z UID:10001239-1711566000-1711576800@dccookingschool.com SUMMARY:Classic French Bistro (Sold-Out) DESCRIPTION:Pan-Roasted Chicken with Tarragon Cream Sauce\nMashed Potatoes made with Fresh Truffles\nSalad Verte\nSeasonal Fruit Tart Tartin\n\nCooking Class Description: Tender chicken simmering in white wine and tarragon\, pureed potatoes infused with truffle and a show stopping Tart Tatin. If you were to squint\, you might swear you were in a Parisian bistro. Nope—you’re in the kitchen with a dinner you made yourself! Let our chef guide you through creating this sumptuous meal. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \n\nSold-Out URL:https://dccookingschool.com/classs/classic-french-bistro-10-2/ CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Classic-French-Bistro.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20240324T190000 DTEND;TZID=America/Los_Angeles:20240324T220000 DTSTAMP:20260424T231309 CREATED:20240312T215218Z LAST-MODIFIED:20240322T181141Z UID:10001312-1711306800-1711317600@dccookingschool.com SUMMARY:Persian New Year Feast Cooking Class (Sold-Out) DESCRIPTION:A special evening celebrating the start of Nowruz (Persian New Year). An opportunity to be immersed in the culture of Iran and learn more about the history\, the people and this significant celebration.\nCooking with Chef Sayeh\nThe Menu\nThe Nowruz feast involves a lot of food! Family and friends gather around the table and enjoy dishes made with lots of herbs\, representing new life and spring.\nPersian cocktail\nNan-o panir-o sabzi: An appetizer of Bread\, Cheese\, Nuts and Fresh Herbs. This dish represents prosperity.\nKuku-sabzi: An egg and herb dish similar to a frittata. The eggs and herbs represent fertility and rebirth.\nAash Reshteh: A noodle soup with herbs and garlic mint sauce. The noodles in the aash are said to symbolize the many winding paths that\nSabzi polow ba mahi: Rice with fresh herbs and fresh fish. The fresh herb rice represents rebirth\, fish represent Anahita\, one of the angels of water and fertility.\nDessert: Persian Ice Cream Sandwiches\nClass Level: All Levels Class Format: In person demo with the opportunity to be hands-on\nDC Cooking School offers a complimentary Persian cocktail upon arrival and you are welcome to bring your own wine to this delicious culinary adventures. \nPrice: $ 150.00 \n\nSold-Out URL:https://dccookingschool.com/classs/persian-new-year-feast-cooking-class-7/ CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2024/03/image3.jpeg_11zon.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20240324T180000 DTEND;TZID=America/Los_Angeles:20240324T210000 DTSTAMP:20260424T231309 CREATED:20240312T212948Z LAST-MODIFIED:20240312T213017Z UID:10000868-1711303200-1711314000@dccookingschool.com SUMMARY:Secrets of Spanish Paella (Sold Out) DESCRIPTION:Serrano Ham-Wrapped Dates with Goat Cheese\nClassic Chicken and Seafood Paella\nOrange & Fennel Salad with Manchego Cheese & Marcona Almonds\nTraditional Spanish Flan\n\nCooking Class Description: The essential dish of Spain\, paella is a feast for all the senses—from the signature saffron color to its heavenly scent and incredible flavor. In this hands-on class\, our instructor will introduce you to the Spanish ingredients that make paella so uniquely delicious. We’ll show you how to prepare the sofrito and share secrets for ensuring perfectly cooked rice every time. We’ll round up the meal with a salad and dessert. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \n\nSold Out URL:https://dccookingschool.com/classs/secrets-of-spanish-paella-19/ CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Secrets-of-Spanish-Paella.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20240323T200000 DTEND;TZID=America/Los_Angeles:20240323T230000 DTSTAMP:20260424T231309 CREATED:20240322T174816Z LAST-MODIFIED:20240322T174816Z UID:10000974-1711224000-1711234800@dccookingschool.com SUMMARY:Indian Favorites (Sold-Out) DESCRIPTION:Butter Chicken\nVegetable Biryani\nSamosa\nChai Ice Cream\n\nCooking Class Description: The rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors\, temperature\, textures and colors\, and dishes are designed to stimulate and satisfy diners’ senses. Join us to learn Indian classics and techniques\, such as how to achieve a perfectly crispy exterior on fresh samosa\, prepare an authentic butter chicken and learn the essentials to making traditional biryani. You’ll never want to order take out after you master this delicious menu. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \n\nSold-Out URL:https://dccookingschool.com/classs/indian-favorites-2-11-2/ CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Indian-Favorites.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20240323T140000 DTEND;TZID=America/Los_Angeles:20240323T170000 DTSTAMP:20260424T231309 CREATED:20240206T210524Z LAST-MODIFIED:20240606T180539Z UID:10005324-1711202400-1711213200@dccookingschool.com SUMMARY:Indian Favorites DESCRIPTION:Butter Chicken\nVegetable Biryani\nSamosa\nChai Ice Cream\n\nCooking Class Description: The rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors\, temperature\, textures and colors\, and dishes are designed to stimulate and satisfy diners’ senses. Join us to learn Indian classics and techniques\, such as how to achieve a perfectly crispy exterior on fresh samosa\, prepare an authentic butter chicken and learn the essentials to making traditional biryani. You’ll never want to order take out after you master this delicious menu. \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nBuy a Class URL:https://dccookingschool.com/classs/indian-favorites-2-11/2024-03-23/ CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Indian-Favorites.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20240322T190000 DTEND;TZID=America/Los_Angeles:20240322T220000 DTSTAMP:20260424T231309 CREATED:20240322T174725Z LAST-MODIFIED:20240322T174726Z UID:10001844-1711134000-1711144800@dccookingschool.com SUMMARY:Date Night in Italy (Sold-Out) DESCRIPTION:NY Strip Steak with Chianti Pan Sauce\nPotato Gnocchi with Basil Pesto\nApple\, Fennel and Endive Salad\nPistachio Gelato\n\nCooking Class Description: Immerse yourself in the flavors of Italy\, and you and your plus one may fall in love all over again—with food\, anyway. You’ll enjoy getting cozy in the kitchen searing steak\, shaping and cooking pillowy soft potato gnocchi and creating bold Italian sauces. Plus\, we’ll add a little sweetness to your date night with Italy’s favorite dessert\, pistachio gelato. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \n\nSold-Out URL:https://dccookingschool.com/classs/date-night-in-italy-13/ CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/DATE-NIGHT-ITALY.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20240322T190000 DTEND;TZID=America/Los_Angeles:20240322T220000 DTSTAMP:20260424T231309 CREATED:20240312T215141Z LAST-MODIFIED:20240312T215141Z UID:10001311-1711134000-1711144800@dccookingschool.com SUMMARY:Persian New Year Feast Cooking Class DESCRIPTION:A special evening celebrating the start of Nowruz (Persian New Year). An opportunity to be immersed in the culture of Iran and learn more about the history\, the people and this significant celebration.\nCooking with Chef Sayeh\nThe Menu\nThe Nowruz feast involves a lot of food! Family and friends gather around the table and enjoy dishes made with lots of herbs\, representing new life and spring.\nPersian cocktail\nNan-o panir-o sabzi: An appetizer of Bread\, Cheese\, Nuts and Fresh Herbs. This dish represents prosperity.\nKuku-sabzi: An egg and herb dish similar to a frittata. The eggs and herbs represent fertility and rebirth.\nAash Reshteh: A noodle soup with herbs and garlic mint sauce. The noodles in the aash are said to symbolize the many winding paths that\nSabzi polow ba mahi: Rice with fresh herbs and fresh fish. The fresh herb rice represents rebirth\, fish represent Anahita\, one of the angels of water and fertility.\nDessert: Persian Ice Cream Sandwiches\nClass Level: All Levels Class Format: In person demo with the opportunity to be hands-on\nDC Cooking School offers a complimentary Persian cocktail upon arrival and you are welcome to bring your own wine to this delicious culinary adventures. \nPrice: $ 150.00 \nSelect options \n This product has multiple variants. The options may be chosen on the product page URL:https://dccookingschool.com/classs/persian-new-year-feast-cooking-class-6/ CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2024/03/image3.jpeg_11zon.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20240322T190000 DTEND;TZID=America/Los_Angeles:20240322T220000 DTSTAMP:20260424T231310 CREATED:20240312T212718Z LAST-MODIFIED:20240312T212811Z UID:10001080-1711134000-1711144800@dccookingschool.com SUMMARY:Date Night in Italy(Sold Out) DESCRIPTION:NY Strip Steak with Chianti Pan Sauce\nPotato Gnocchi with Basil Pesto\nApple\, Fennel and Endive Salad\nPistachio Gelato\n\nCooking Class Description: Immerse yourself in the flavors of Italy\, and you and your plus one may fall in love all over again—with food\, anyway. You’ll enjoy getting cozy in the kitchen searing steak\, shaping and cooking pillowy soft potato gnocchi and creating bold Italian sauces. Plus\, we’ll add a little sweetness to your date night with Italy’s favorite dessert\, pistachio gelato. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \n\nSold Out URL:https://dccookingschool.com/classs/date-night-in-italy-12/ CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/DATE-NIGHT-ITALY.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20240321T190000 DTEND;TZID=America/Los_Angeles:20240321T220000 DTSTAMP:20260424T231310 CREATED:20240312T215104Z LAST-MODIFIED:20240312T215104Z UID:10001310-1711047600-1711058400@dccookingschool.com SUMMARY:Persian New Year Feast Cooking Class DESCRIPTION:A special evening celebrating the start of Nowruz (Persian New Year). An opportunity to be immersed in the culture of Iran and learn more about the history\, the people and this significant celebration.\nCooking with Chef Sayeh\nThe Menu\nThe Nowruz feast involves a lot of food! Family and friends gather around the table and enjoy dishes made with lots of herbs\, representing new life and spring.\nPersian cocktail\nNan-o panir-o sabzi: An appetizer of Bread\, Cheese\, Nuts and Fresh Herbs. This dish represents prosperity.\nKuku-sabzi: An egg and herb dish similar to a frittata. The eggs and herbs represent fertility and rebirth.\nAash Reshteh: A noodle soup with herbs and garlic mint sauce. The noodles in the aash are said to symbolize the many winding paths that\nSabzi polow ba mahi: Rice with fresh herbs and fresh fish. The fresh herb rice represents rebirth\, fish represent Anahita\, one of the angels of water and fertility.\nDessert: Persian Ice Cream Sandwiches\nClass Level: All Levels Class Format: In person demo with the opportunity to be hands-on\nDC Cooking School offers a complimentary Persian cocktail upon arrival and you are welcome to bring your own wine to this delicious culinary adventures. \nPrice: $ 150.00 \nSelect options \n This product has multiple variants. The options may be chosen on the product page URL:https://dccookingschool.com/classs/persian-new-year-feast-cooking-class-5/ CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2024/03/image3.jpeg_11zon.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20240321T190000 DTEND;TZID=America/Los_Angeles:20240321T220000 DTSTAMP:20260424T231310 CREATED:20240312T212218Z LAST-MODIFIED:20240312T212530Z UID:10001186-1711047600-1711058400@dccookingschool.com SUMMARY:Date Night in Paris (Sold Out) DESCRIPTION:Steak Au Poivre\nFrench Onion Soup\nSalad Verte\nFrench Vanilla & Ginger Crème Brûlée\n\nCooking Class Description: Skip the fancy restaurant scene and create your own romantic French dinner for two. In this class\, you’ll learn techniques for creating the perfect steak with a cognac pepper sauce\, and creating the most delicious French onion soup. And for an unforgettable Date Night experience\, we break out the blow torch for everybody’s favorite French crème brûlée. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \n\nSold Out URL:https://dccookingschool.com/classs/date-night-in-paris-5/ CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/DATE-NIGHT-IN-PARIS.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20240320T190000 DTEND;TZID=America/Los_Angeles:20240320T220000 DTSTAMP:20260424T231310 CREATED:20240312T215009Z LAST-MODIFIED:20250314T185739Z UID:10001309-1710961200-1710972000@dccookingschool.com SUMMARY:Persian New Year Feast Cooking Class DESCRIPTION:A special evening celebrating the start of Nowruz (Persian New Year). An opportunity to be immersed in the culture of Iran and learn more about the history\, the people and this significant celebration.\nCooking with Chef Sayeh\nThe Menu\nThe Nowruz feast involves a lot of food! Family and friends gather around the table and enjoy dishes made with lots of herbs\, representing new life and spring.\nPersian cocktail\nNan-o panir-o sabzi: An appetizer of Bread\, Cheese\, Nuts and Fresh Herbs. This dish represents prosperity.\nKuku-sabzi: An egg and herb dish similar to a frittata. The eggs and herbs represent fertility and rebirth.\nAash Reshteh: A noodle soup with herbs and garlic mint sauce. The noodles in the aash are said to symbolize the many winding paths that\nSabzi polow ba mahi: Rice with fresh herbs and fresh fish. The fresh herb rice represents rebirth\, fish represent Anahita\, one of the angels of water and fertility.\nDessert: Persian Ice Cream Sandwiches\nClass Level: All Levels Class Format: In person demo with the opportunity to be hands-on\nDC Cooking School offers a complimentary Persian cocktail upon arrival and you are welcome to bring your own wine to this delicious culinary adventures. \nPrice: $ 399.00 \nSelect options \n This product has multiple variants. The options may be chosen on the product page URL:https://dccookingschool.com/classs/persian-new-year-feast-cooking-class-4/ CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2024/03/image3.jpeg_11zon.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20240320T190000 DTEND;TZID=America/Los_Angeles:20240320T220000 DTSTAMP:20260424T231310 CREATED:20240312T210922Z LAST-MODIFIED:20240312T211012Z UID:10001238-1710961200-1710972000@dccookingschool.com SUMMARY:Classic French Bistro (Sold-Out) DESCRIPTION:Pan-Roasted Chicken with Tarragon Cream Sauce\nMashed Potatoes made with Fresh Truffles\nSalad Verte\nSeasonal Fruit Tart Tartin\n\nCooking Class Description: Tender chicken simmering in white wine and tarragon\, pureed potatoes infused with truffle and a show stopping Tart Tatin. If you were to squint\, you might swear you were in a Parisian bistro. Nope—you’re in the kitchen with a dinner you made yourself! Let our chef guide you through creating this sumptuous meal. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nSold-Out URL:https://dccookingschool.com/classs/classic-french-bistro-7/ CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Classic-French-Bistro.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20240320T190000 DTEND;TZID=America/Los_Angeles:20240320T220000 DTSTAMP:20260424T231310 CREATED:20230330T120505Z LAST-MODIFIED:20240319T213928Z UID:10002904-1710961200-1710972000@dccookingschool.com SUMMARY:Classic French Bistro DESCRIPTION:Pan-Roasted Chicken with Tarragon Cream Sauce\nMashed Potatoes made with Fresh Truffles\nSalad Verte\nSeasonal Fruit Tart Tartin\n\nCooking Class Description: Tender chicken simmering in white wine and tarragon\, pureed potatoes infused with truffle and a show stopping Tart Tatin. If you were to squint\, you might swear you were in a Parisian bistro. Nope—you’re in the kitchen with a dinner you made yourself! Let our chef guide you through creating this sumptuous meal. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nBuy a Class URL:https://dccookingschool.com/classs/classic-french-bistro/2024-03-20/ CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Classic-French-Bistro.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20240319T190000 DTEND;TZID=America/Los_Angeles:20240319T220000 DTSTAMP:20260424T231310 CREATED:20240312T214820Z LAST-MODIFIED:20240319T205408Z UID:10001308-1710874800-1710885600@dccookingschool.com SUMMARY:Persian New Year Feast Cooking Class (Sold-Out) DESCRIPTION:A special evening celebrating the start of Nowruz (Persian New Year). An opportunity to be immersed in the culture of Iran and learn more about the history\, the people and this significant celebration.\nCooking with Chef Sayeh\nThe Menu\nThe Nowruz feast involves a lot of food! Family and friends gather around the table and enjoy dishes made with lots of herbs\, representing new life and spring.\nPersian cocktail\nNan-o panir-o sabzi: An appetizer of Bread\, Cheese\, Nuts and Fresh Herbs. This dish represents prosperity.\nKuku-sabzi: An egg and herb dish similar to a frittata. The eggs and herbs represent fertility and rebirth.\nAash Reshteh: A noodle soup with herbs and garlic mint sauce. The noodles in the aash are said to symbolize the many winding paths that\nSabzi polow ba mahi: Rice with fresh herbs and fresh fish. The fresh herb rice represents rebirth\, fish represent Anahita\, one of the angels of water and fertility.\nDessert: Persian Ice Cream Sandwiches\nClass Level: All Levels Class Format: In person demo with the opportunity to be hands-on\nDC Cooking School offers a complimentary Persian cocktail upon arrival and you are welcome to bring your own wine to this delicious culinary adventures. \nPrice: $ 150.00 \n\nSold-Out URL:https://dccookingschool.com/classs/persian-new-year-feast-cooking-class-3/ CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2024/03/image3.jpeg_11zon.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20240318T190000 DTEND;TZID=America/Los_Angeles:20240318T220000 DTSTAMP:20260424T231310 CREATED:20240312T214701Z LAST-MODIFIED:20240312T214701Z UID:10001307-1710788400-1710799200@dccookingschool.com SUMMARY:Persian New Year Feast Cooking Class DESCRIPTION:A special evening celebrating the start of Nowruz (Persian New Year). An opportunity to be immersed in the culture of Iran and learn more about the history\, the people and this significant celebration.\nCooking with Chef Sayeh\nThe Menu\nThe Nowruz feast involves a lot of food! Family and friends gather around the table and enjoy dishes made with lots of herbs\, representing new life and spring.\nPersian cocktail\nNan-o panir-o sabzi: An appetizer of Bread\, Cheese\, Nuts and Fresh Herbs. This dish represents prosperity.\nKuku-sabzi: An egg and herb dish similar to a frittata. The eggs and herbs represent fertility and rebirth.\nAash Reshteh: A noodle soup with herbs and garlic mint sauce. The noodles in the aash are said to symbolize the many winding paths that\nSabzi polow ba mahi: Rice with fresh herbs and fresh fish. The fresh herb rice represents rebirth\, fish represent Anahita\, one of the angels of water and fertility.\nDessert: Persian Ice Cream Sandwiches\nClass Level: All Levels Class Format: In person demo with the opportunity to be hands-on\nDC Cooking School offers a complimentary Persian cocktail upon arrival and you are welcome to bring your own wine to this delicious culinary adventures. \nPrice: $ 150.00 \nSelect options \n This product has multiple variants. The options may be chosen on the product page URL:https://dccookingschool.com/classs/persian-new-year-feast-cooking-class-2/ CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2024/03/image3.jpeg_11zon.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20240317T190000 DTEND;TZID=America/Los_Angeles:20240317T220000 DTSTAMP:20260424T231310 CREATED:20240312T213811Z LAST-MODIFIED:20240312T214339Z UID:10001306-1710702000-1710712800@dccookingschool.com SUMMARY:Persian New Year Feast Cooking Class DESCRIPTION:A special evening celebrating the start of Nowruz (Persian New Year). An opportunity to be immersed in the culture of Iran and learn more about the history\, the people and this significant celebration.\nCooking with Chef Sayeh\nThe Menu\nThe Nowruz feast involves a lot of food! Family and friends gather around the table and enjoy dishes made with lots of herbs\, representing new life and spring.\nPersian cocktail\nNan-o panir-o sabzi: An appetizer of Bread\, Cheese\, Nuts and Fresh Herbs. This dish represents prosperity.\nKuku-sabzi: An egg and herb dish similar to a frittata. The eggs and herbs represent fertility and rebirth.\nAash Reshteh: A noodle soup with herbs and garlic mint sauce. The noodles in the aash are said to symbolize the many winding paths that\nSabzi polow ba mahi: Rice with fresh herbs and fresh fish. The fresh herb rice represents rebirth\, fish represent Anahita\, one of the angels of water and fertility.\nDessert: Persian Ice Cream Sandwiches\nClass Level: All Levels Class Format: In person demo with the opportunity to be hands-on\nDC Cooking School offers a complimentary Persian cocktail upon arrival and you are welcome to bring your own wine to this delicious culinary adventures. \nPrice: $ 150.00 \nSelect options \n This product has multiple variants. The options may be chosen on the product page URL:https://dccookingschool.com/classs/persian-new-year-feast-cooking-class/ CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2024/03/image3.jpeg_11zon.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20240317T180000 DTEND;TZID=America/Los_Angeles:20240317T210000 DTSTAMP:20260424T231310 CREATED:20240206T211017Z LAST-MODIFIED:20240206T211017Z UID:10000867-1710698400-1710709200@dccookingschool.com SUMMARY:Secrets of Spanish Paella (Sold-Out) DESCRIPTION:Serrano Ham-Wrapped Dates with Goat Cheese\nClassic Chicken and Seafood Paella\nOrange & Fennel Salad with Manchego Cheese & Marcona Almonds\nTraditional Spanish Flan\n\nCooking Class Description: The essential dish of Spain\, paella is a feast for all the senses—from the signature saffron color to its heavenly scent and incredible flavor. In this hands-on class\, our instructor will introduce you to the Spanish ingredients that make paella so uniquely delicious. We’ll show you how to prepare the sofrito and share secrets for ensuring perfectly cooked rice every time. We’ll round up the meal with a salad and dessert. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \n\nSold-Out URL:https://dccookingschool.com/classs/secrets-of-spanish-paella-18/ CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Secrets-of-Spanish-Paella.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20240316T160000 DTEND;TZID=America/Los_Angeles:20240316T190000 DTSTAMP:20260424T231310 CREATED:20240206T211210Z LAST-MODIFIED:20240206T211210Z UID:10001026-1710604800-1710615600@dccookingschool.com SUMMARY:Authentic Persian Cuisine (Sold-Out) DESCRIPTION:Exotic Appetizers\nMaster Persian Stews\nBasmati Rice with Golden Crust (Tahdig)\nSaffron Ice Cream\n\nCooking Class Description: What’s more exotic than the flavors of the Middle-East? Learn how to make authentic Persian cuisine. You will learn how to make crunchy tahdigs\, amazing and delicious stews\, and mouthwatering appetizers. The menu will vary per week. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \n\nSold-Out URL:https://dccookingschool.com/classs/authentic-persian-cuisine-11/ CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/PERSIAN-FOOD.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20240316T140000 DTEND;TZID=America/Los_Angeles:20240316T170000 DTSTAMP:20260424T231310 CREATED:20240206T210524Z LAST-MODIFIED:20240606T180539Z UID:10005323-1710597600-1710608400@dccookingschool.com SUMMARY:Indian Favorites DESCRIPTION:Butter Chicken\nVegetable Biryani\nSamosa\nChai Ice Cream\n\nCooking Class Description: The rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors\, temperature\, textures and colors\, and dishes are designed to stimulate and satisfy diners’ senses. Join us to learn Indian classics and techniques\, such as how to achieve a perfectly crispy exterior on fresh samosa\, prepare an authentic butter chicken and learn the essentials to making traditional biryani. You’ll never want to order take out after you master this delicious menu. \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nBuy a Class URL:https://dccookingschool.com/classs/indian-favorites-2-11/2024-03-16/ CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Indian-Favorites.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20240315T190000 DTEND;TZID=America/Los_Angeles:20240315T220000 DTSTAMP:20260424T231310 CREATED:20240206T212048Z LAST-MODIFIED:20240206T212049Z UID:10001079-1710529200-1710540000@dccookingschool.com SUMMARY:Date Night in Italy (Sold-Out) DESCRIPTION:NY Strip Steak with Chianti Pan Sauce\nPotato Gnocchi with Basil Pesto\nApple\, Fennel and Endive Salad\nPistachio Gelato\n\nCooking Class Description: Immerse yourself in the flavors of Italy\, and you and your plus one may fall in love all over again—with food\, anyway. You’ll enjoy getting cozy in the kitchen searing steak\, shaping and cooking pillowy soft potato gnocchi and creating bold Italian sauces. Plus\, we’ll add a little sweetness to your date night with Italy’s favorite dessert\, pistachio gelato. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \n\nSold-Out URL:https://dccookingschool.com/classs/date-night-in-italy-11/ CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/DATE-NIGHT-ITALY.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20240313T190000 DTEND;TZID=America/Los_Angeles:20240313T220000 DTSTAMP:20260424T231310 CREATED:20240222T192813Z LAST-MODIFIED:20240312T211652Z UID:10001237-1710356400-1710367200@dccookingschool.com SUMMARY:Classic French Bistro (Sold-Out) DESCRIPTION:Pan-Roasted Chicken with Tarragon Cream Sauce\nMashed Potatoes made with Fresh Truffles\nSalad Verte\nSeasonal Fruit Tart Tartin\n\nCooking Class Description: Tender chicken simmering in white wine and tarragon\, pureed potatoes infused with truffle and a show stopping Tart Tatin. If you were to squint\, you might swear you were in a Parisian bistro. Nope—you’re in the kitchen with a dinner you made yourself! Let our chef guide you through creating this sumptuous meal. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \n\nSold-Out URL:https://dccookingschool.com/classs/classic-french-bistro-6/ CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Classic-French-Bistro.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20240313T190000 DTEND;TZID=America/Los_Angeles:20240313T220000 DTSTAMP:20260424T231310 CREATED:20230330T120505Z LAST-MODIFIED:20240319T213928Z UID:10002903-1710356400-1710367200@dccookingschool.com SUMMARY:Classic French Bistro DESCRIPTION:Pan-Roasted Chicken with Tarragon Cream Sauce\nMashed Potatoes made with Fresh Truffles\nSalad Verte\nSeasonal Fruit Tart Tartin\n\nCooking Class Description: Tender chicken simmering in white wine and tarragon\, pureed potatoes infused with truffle and a show stopping Tart Tatin. If you were to squint\, you might swear you were in a Parisian bistro. Nope—you’re in the kitchen with a dinner you made yourself! Let our chef guide you through creating this sumptuous meal. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nBuy a Class URL:https://dccookingschool.com/classs/classic-french-bistro/2024-03-13/ CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Classic-French-Bistro.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20240310T180000 DTEND;TZID=America/Los_Angeles:20240310T210000 DTSTAMP:20260424T231310 CREATED:20240206T210941Z LAST-MODIFIED:20240206T210941Z UID:10000866-1710093600-1710104400@dccookingschool.com SUMMARY:Secrets of Spanish Paella (Sold-Out) DESCRIPTION:Serrano Ham-Wrapped Dates with Goat Cheese\nClassic Chicken and Seafood Paella\nOrange & Fennel Salad with Manchego Cheese & Marcona Almonds\nTraditional Spanish Flan\n\nCooking Class Description: The essential dish of Spain\, paella is a feast for all the senses—from the signature saffron color to its heavenly scent and incredible flavor. In this hands-on class\, our instructor will introduce you to the Spanish ingredients that make paella so uniquely delicious. We’ll show you how to prepare the sofrito and share secrets for ensuring perfectly cooked rice every time. We’ll round up the meal with a salad and dessert. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \n\nSold-Out URL:https://dccookingschool.com/classs/secrets-of-spanish-paella-17/ CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Secrets-of-Spanish-Paella.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20240309T160000 DTEND;TZID=America/Los_Angeles:20240309T190000 DTSTAMP:20260424T231310 CREATED:20240206T211450Z LAST-MODIFIED:20240206T211451Z UID:10001305-1710000000-1710010800@dccookingschool.com SUMMARY:Authentic Persian Cuisine (Sold-Out) DESCRIPTION:Exotic Appetizers\nMaster Persian Stews\nBasmati Rice with Golden Crust (Tahdig)\nSaffron Ice Cream\n\nCooking Class Description: What’s more exotic than the flavors of the Middle-East? Learn how to make authentic Persian cuisine. You will learn how to make crunchy tahdigs\, amazing and delicious stews\, and mouthwatering appetizers. The menu will vary per week. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \n\nSold-Out URL:https://dccookingschool.com/classs/authentic-persian-cuisine-12/ CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/PERSIAN-FOOD.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20240309T160000 DTEND;TZID=America/Los_Angeles:20240309T190000 DTSTAMP:20260424T231310 CREATED:20240206T211140Z LAST-MODIFIED:20240206T211141Z UID:10001025-1710000000-1710010800@dccookingschool.com SUMMARY:Authentic Persian Cuisine (Sold-Out) DESCRIPTION:Exotic Appetizers\nMaster Persian Stews\nBasmati Rice with Golden Crust (Tahdig)\nSaffron Ice Cream\n\nCooking Class Description: What’s more exotic than the flavors of the Middle-East? Learn how to make authentic Persian cuisine. You will learn how to make crunchy tahdigs\, amazing and delicious stews\, and mouthwatering appetizers. The menu will vary per week. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \n\nSold-Out URL:https://dccookingschool.com/classs/authentic-persian-cuisine-10/ CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/PERSIAN-FOOD.jpg END:VEVENT END:VCALENDAR