BEGIN:VCALENDAR VERSION:2.0 PRODID:-//dccookingschool - ECPv6.18.2//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-ORIGINAL-URL:https://dccookingschool.com X-WR-CALDESC:Events for dccookingschool REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/Los_Angeles BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20240310T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20241103T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20250309T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20251102T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20260308T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20261101T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20270314T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20271107T090000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20250829T190000 DTEND;TZID=America/Los_Angeles:20250829T220000 DTSTAMP:20250703T190321Z CREATED:20250703T190321Z LAST-MODIFIED:20250703T190321Z UID:10006722-1756494000-1756504800@dccookingschool.com SUMMARY:Master the Art of Homemade Pasta DESCRIPTION:Learn to craft fresh from scratch in our interactive pasta-making class. Our expert chef will guide you through: \n\nAngel hair pasta with lemon cream sauce \nPappardelle\, perfect for rich sauces\nRaviolo stuffed with fresh pesto\nFarfalle\, fun bow-tie pasta\nMake fresh tiramisu from scratch \n\n*PLEASE NOTE – THIS CLASS WILL BE HELD AT LA COSECHA\, 1280 NEW YORK AVE\, NE IN UNION MARKET.  \nImportant Class Information\n\nAlcohol available for purchase\nClasses last 2 to 3 hours\nStudents work in groups of 4\, with a class size limit of 24\nEnjoy the meal you prepare at the end of class\nPlease notify us of any food allergies in advance URL:https://dccookingschool.com/classs/master-the-art-of-homemade-pasta-7/ ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2025/01/green-minimalist-Cooking-class-instagram-post-4.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20250830T190000 DTEND;TZID=America/Los_Angeles:20250830T220000 DTSTAMP:20250703T190534Z CREATED:20250703T190534Z LAST-MODIFIED:20250703T190534Z UID:10006723-1756580400-1756591200@dccookingschool.com SUMMARY:Elevate Your Gatherings with Cocktails & Appetizers DESCRIPTION:Impress your guests with small bites and craft cocktails from around the globe. This class features: \n\nTruffle mushroom tarts\nPersian pistachio lamb meatballs with fresh pomegranate sauce\nShrimp ceviche that will impress any guest\nStuffed Majdool dates with serrano ham and balsamic glaze\nTuna Tartare on crispy rice \nComplementary cocktails are included in this class \n\nImportant Class Information\n\nAlcohol available for purchase\nClasses last 2 to 3 hours\nStudents work in groups of 4\, with a class size limit of 24\nEnjoy the meal you prepare at the end of class\nPlease notify us of any food allergies in advance\n\n  URL:https://dccookingschool.com/classs/elevate-your-gatherings-with-cocktails-appetizers-7/ ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2024/10/mgg-vitchakorn-49zDZsYaug4-unsplash.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20251009T140000 DTEND;TZID=America/Los_Angeles:20251009T170000 DTSTAMP:20251006T201602Z CREATED:20250918T174512Z LAST-MODIFIED:20251006T201602Z UID:10006736-1760018400-1760029200@dccookingschool.com SUMMARY:Indian Favorites DESCRIPTION:Butter Chicken\nVegetable Biryani\nSamosa\nChai Ice Cream\n\nCooking Class Description: The rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors\, temperature\, textures and colors\, and dishes are designed to stimulate and satisfy diners’ senses. Join us to learn Indian classics and techniques\, such as how to achieve a perfectly crispy exterior on fresh samosa\, prepare an authentic butter chicken and learn the essentials to making traditional biryani. You’ll never want to order take out after you master this delicious menu. \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nSold Out URL:https://dccookingschool.com/classs/indian-favorites-4/ CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Indian-Favorites.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20261014T080000 DTEND;TZID=America/Los_Angeles:20261014T170000 DTSTAMP:20261014T080832Z CREATED:20261014T080652Z LAST-MODIFIED:20261014T080832Z UID:10006884-1791964800-1791997200@dccookingschool.com SUMMARY:Kids Baking Fall Cupcake Studio ( 7 - 11 years) DESCRIPTION:Kids Baking Fall Cupcake Studio\nSunday\, November 01\, 2026 | 10:00–12:00 \nAudience: 7–11 years \nMenu: Vanilla cupcakes; cinnamon buttercream; autumn leaf decorations. \nMix\, bake\, and pipe a colorful box of fall cupcakes while learning measuring and decorating basics. \n  URL:https://dccookingschool.com/classs/kids-baking-fall-cupcake-studio-7-11-years/ CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2024/02/kid-baking-101-optimized.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20261101T090000 DTEND;TZID=America/Los_Angeles:20261101T110000 DTSTAMP:20261015T133158Z CREATED:20261014T081700Z LAST-MODIFIED:20261015T133158Z UID:10006886-1793523600-1793530800@dccookingschool.com SUMMARY:Kids Baking Fall Cupcake Studio (7 - 11 years) Sold Out DESCRIPTION:Kids Baking Fall Cupcake Studio\nSunday\, November 01\, 2026 | 10:00–12:00 \nAudience: 7–11 years \nMenu: Vanilla cupcakes; cinnamon buttercream; autumn leaf decorations. \nMix\, bake\, and pipe a colorful box of fall cupcakes while learning measuring and decorating basics. URL:https://dccookingschool.com/classs/kids-baking-fall-cupcake-studio-7-11-years-2/ ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2024/02/kid-baking-101-optimized.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20261101T120000 DTEND;TZID=America/Los_Angeles:20261101T140000 DTSTAMP:20261015T133246Z CREATED:20261014T094730Z LAST-MODIFIED:20261015T133246Z UID:10006928-1793534400-1793541600@dccookingschool.com SUMMARY:Teen Baking Mini Cake Design Lab ( 12 - 17) Sold Out DESCRIPTION:Teen Baking Mini Cake Design Lab\nSunday\, November 01\, 2026 | 13:00–15:00 \nAudience: 12–17 years \nMenu: Chocolate mini layer cakes; vanilla buttercream; chocolate drip. \nPractice stacking\, crumb-coating\, piping\, and a chocolate drip with chef-prepared\, cooled cake layers; mix a small cake batter to learn the baking process. URL:https://dccookingschool.com/classs/teen-baking-mini-cake-design-lab-12-17/ CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2024/02/kid-baking-101-optimized.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20261102T190000 DTEND;TZID=America/Los_Angeles:20261102T213000 DTSTAMP:20261015T120320Z CREATED:20261014T103849Z LAST-MODIFIED:20261015T120320Z UID:10006930-1793646000-1793655000@dccookingschool.com SUMMARY:Paris Bistro: Steak au Poivre Sold Out DESCRIPTION: URL:https://dccookingschool.com/classs/date-night-in-paris-6/ ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2024/02/DATE-NIGHT-IN-PARIS.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20261103T190000 DTEND;TZID=America/Los_Angeles:20261103T213000 DTSTAMP:20261015T132047Z CREATED:20261014T113011Z LAST-MODIFIED:20261015T132047Z UID:10006932-1793732400-1793741400@dccookingschool.com SUMMARY:Thai Favorites: Pad Thai & Spring Rolls Sold Out DESCRIPTION: URL:https://dccookingschool.com/classs/date-night-in-thai-favorites/ ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2026/10/THAI-FAVORITES-1.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20261105T070000 DTEND;TZID=America/Los_Angeles:20261105T213000 DTSTAMP:20261015T120619Z CREATED:20261014T121227Z LAST-MODIFIED:20261015T120619Z UID:10006934-1793862000-1793914200@dccookingschool.com SUMMARY:Greek Table: Souvlaki & Tzatziki Sold Out DESCRIPTION: URL:https://dccookingschool.com/classs/greek-date-night-5/ ATTACH;FMTTYPE=image/png:https://dccookingschool.com/wp-content/uploads/2026/10/DATE-NIGHT-IN-GREEK-1-1.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20261106T190000 DTEND;TZID=America/Los_Angeles:20261106T213000 DTSTAMP:20261015T120833Z CREATED:20261014T104838Z LAST-MODIFIED:20261015T120833Z UID:10006931-1793991600-1794000600@dccookingschool.com SUMMARY:Paris Bistro: Steak au Poivre Sold Out DESCRIPTION: URL:https://dccookingschool.com/classs/date-night-in-paris-7/ ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2024/02/DATE-NIGHT-IN-PARIS.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20261107T090000 DTEND;TZID=America/Los_Angeles:20261107T110000 DTSTAMP:20261015T132910Z CREATED:20261014T082937Z LAST-MODIFIED:20261015T132910Z UID:10006887-1794042000-1794049200@dccookingschool.com SUMMARY:Kids Baking Doughnut Shop (7 - 11 years) Sold Out DESCRIPTION:Kids Baking Doughnut Shop\nAudience: 7–11 years \nMenu: Baked vanilla doughnuts; chocolate glaze; cinnamon-sugar doughnut holes. \nBake\, glaze\, and decorate your own doughnut-shop treats\, with plenty of room for colorful creativity. \n  URL:https://dccookingschool.com/classs/kids-baking-doughnut-shop-7-11-years/ CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2024/02/kid-baking-101-optimized.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20261107T120000 DTEND;TZID=America/Los_Angeles:20261107T140000 DTSTAMP:20261015T132957Z CREATED:20261014T095238Z LAST-MODIFIED:20261015T132957Z UID:10006929-1794052800-1794060000@dccookingschool.com SUMMARY:Teen Baking French Pâtisserie Éclairs and Cream Puffs (12 - 17 years) Sold Out DESCRIPTION:Teen Baking French Pâtisserie Éclairs and Cream Puffs\nSaturday\, November 07\, 2026 | 13:00–15:00 \nAudience: 12–17 years \nMenu: Chocolate éclairs; vanilla cream puffs; pastry cream. \nMaster choux pastry and practice piping\, filling\, and glazing bakery-style French pastries. URL:https://dccookingschool.com/classs/teen-baking-french-patisserie-eclairs-and-cream-puffs-12-17-years/ CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2024/04/Teens-Cooking.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20261108T090000 DTEND;TZID=America/Los_Angeles:20261108T110000 DTSTAMP:20261015T132729Z CREATED:20261014T083807Z LAST-MODIFIED:20261015T132729Z UID:10006889-1794128400-1794135600@dccookingschool.com SUMMARY:Kids Baking Doughnut Shop ( 7 - 11 years) Sold Out DESCRIPTION:Kids Baking Doughnut Shop\nSunday\, November 08\, 2026 | 10:00–12:00 \nAudience: 7–11 years \nMenu: Baked vanilla doughnuts; chocolate glaze; cinnamon-sugar doughnut holes. \nBake\, glaze\, and decorate your own doughnut-shop treats\, with plenty of room for colorful creativity. \n  URL:https://dccookingschool.com/classs/kids-baking-doughnut-shop-7-11-years-2/ CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2024/02/kid-baking-101-optimized.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20261108T100000 DTEND;TZID=America/Los_Angeles:20261108T120000 DTSTAMP:20261015T130526Z CREATED:20261015T101504Z LAST-MODIFIED:20261015T130526Z UID:10006937-1794132000-1794139200@dccookingschool.com SUMMARY:Teen Baking French Pâtisserie Éclairs and Cream Puffs Sold Out DESCRIPTION:Teen Baking French Pâtisserie Éclairs and Cream Puffs \nSunday\, November 08\, 2026 | 13:00–15:00 \nAudience: 12–17 \nMenu: Chocolate éclairs; vanilla cream puffs; pastry cream. \nMaster choux pastry and practice piping\, filling\, and glazing bakery-style French pastries. URL:https://dccookingschool.com/classs/teen-baking-french-patisserie-eclairs-and-cream-puffs/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20261109T070000 DTEND;TZID=America/Los_Angeles:20261109T213000 DTSTAMP:20261015T121602Z CREATED:20261014T120529Z LAST-MODIFIED:20261015T121602Z UID:10006933-1794207600-1794259800@dccookingschool.com SUMMARY:Cooking Pumpkin and Butternut Squash Ravioli Sold Out DESCRIPTION: URL:https://dccookingschool.com/classs/pumpkin-ravioli-night/ ATTACH;FMTTYPE=image/png:https://dccookingschool.com/wp-content/uploads/2026/10/Autumn-Pumpkin-Ravioli-Feast-1.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20261110T070000 DTEND;TZID=America/Los_Angeles:20261110T213000 DTSTAMP:20261015T121737Z CREATED:20261014T121750Z LAST-MODIFIED:20261015T121737Z UID:10006935-1794294000-1794346200@dccookingschool.com SUMMARY:Cooking Greek Table Souvlaki and Tzatziki Sold Out DESCRIPTION: URL:https://dccookingschool.com/classs/greek-date-night/ ATTACH;FMTTYPE=image/png:https://dccookingschool.com/wp-content/uploads/2026/10/DATE-NIGHT-IN-GREEK-1-1.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20261114T090000 DTEND;TZID=America/Los_Angeles:20261114T110000 DTSTAMP:20261016T195744Z CREATED:20261014T084356Z LAST-MODIFIED:20261016T195744Z UID:10006890-1794646800-1794654000@dccookingschool.com SUMMARY:Kids Baking Cookie Lab - Chocolate and Sandwich Cookies DESCRIPTION:Kids Baking Cookie Lab \nSaturday\, November 14\, 2026 | 09:00–11:00 \nAudience: 7–11 years \nMenu: Chocolate-chip cookies; double-chocolate cookies; vanilla frosting sandwiches. \nLearn how dough\, mixing\, and baking time change texture\, then turn fresh cookies into frosting-filled sandwiches. URL:https://dccookingschool.com/classs/kids-baking-cookie-lab/ CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2024/02/kid-baking-101-optimized.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20261115T090000 DTEND;TZID=America/Los_Angeles:20261115T110000 DTSTAMP:20261015T132635Z CREATED:20261014T085116Z LAST-MODIFIED:20261015T132635Z UID:10006891-1794733200-1794740400@dccookingschool.com SUMMARY:Kids Baking Cookie Lab Chocolate and Sandwich Cookies 7–11 years DESCRIPTION:Kids Baking Cookie Lab\nSunday\, November 15\, 2026 | 09:00–11:00 \nAudience: 7–11 years \nMenu: Chocolate-chip cookies; double-chocolate cookies; vanilla frosting sandwiches. \nLearn how dough\, mixing\, and baking time change texture\, then turn fresh cookies into frosting-filled sandwiches. URL:https://dccookingschool.com/classs/kids-baking-cookie-lab-7-11-years/ CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2024/02/kid-baking-101-optimized.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20261120T070000 DTEND;TZID=America/Los_Angeles:20261120T213000 DTSTAMP:20261015T122240Z CREATED:20261014T123902Z LAST-MODIFIED:20261015T122240Z UID:10006936-1795158000-1795210200@dccookingschool.com SUMMARY:Cooking Pumpkin and Butternut Squash Ravioli DESCRIPTION: URL:https://dccookingschool.com/classs/pumpkin-ravioli-date-night/ ATTACH;FMTTYPE=image/png:https://dccookingschool.com/wp-content/uploads/2026/10/Autumn-Pumpkin-Ravioli-Feast-1.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20261121T090000 DTEND;TZID=America/Los_Angeles:20261121T110000 DTSTAMP:20261015T133507Z CREATED:20261014T085631Z LAST-MODIFIED:20261015T133507Z UID:10006892-1795251600-1795258800@dccookingschool.com SUMMARY:Kids Baking Mini Pie Shop Apple and Pumpkin ( 7 -11 years) DESCRIPTION:Kids Baking Thanksgiving Mini Pie Shop\nSaturday\, November 21\, 2026 | 10:00–12:00 \nAudience: 7–11 Years \nMenu: Mini apple-crumble pies; pumpkin pie tartlets; whipped cream. \nRoll pastry\, fill tiny pies\, and make a festive dessert box inspired by Thanksgiving. URL:https://dccookingschool.com/classs/kids-baking-thanksgiving-mini-pie-shop-7-11-years/ CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2024/02/kid-baking-101-optimized.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20261122T090000 DTEND;TZID=America/Los_Angeles:20261122T110000 DTSTAMP:20261015T133621Z CREATED:20261014T090759Z LAST-MODIFIED:20261015T133621Z UID:10006893-1795338000-1795345200@dccookingschool.com SUMMARY:Kids Baking Mini Pie Shop Apple and Pumpkin ( 7 - 11 years) DESCRIPTION:Kids Baking Thanksgiving Mini Pie Shop\nSunday\, November 22\, 2026 | 09:00–11:00 \nAudience: 7–11 years \nMenu: Mini apple-crumble pies; pumpkin pie tartlets; whipped cream. \nRoll pastry\, fill tiny pies\, and make a festive dessert box inspired by Thanksgiving. URL:https://dccookingschool.com/classs/kids-baking-thanksgiving-mini-pie-shop-7-11-years-2/ CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2024/02/kid-baking-101-optimized.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20261123T090000 DTEND;TZID=America/Los_Angeles:20261123T110000 DTSTAMP:20261015T133725Z CREATED:20261014T091420Z LAST-MODIFIED:20261015T133725Z UID:10006894-1795424400-1795431600@dccookingschool.com SUMMARY:Kids Baking Mini Pie Shop Apple and Pumpkin ( 7 - 11 years) DESCRIPTION:Kids Baking Thanksgiving Mini Pie Shop\nMonday\, November 23\, 2026 | 10:00–12:00 \nAudience: 7–11 years \nMenu: Mini apple-crumble pies; pumpkin pie tartlets; whipped cream. \nRoll pastry\, fill tiny pies\, and make a festive dessert box inspired by Thanksgiving. URL:https://dccookingschool.com/classs/kids-baking-thanksgiving-mini-pie-shop-7-11-years-3/ CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2024/02/kid-baking-101-optimized.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20261124T090000 DTEND;TZID=America/Los_Angeles:20261124T110000 DTSTAMP:20261015T122732Z CREATED:20261014T091754Z LAST-MODIFIED:20261015T122732Z UID:10006895-1795510800-1795518000@dccookingschool.com SUMMARY:Kids Baking Mini Pie Shop Apple and Pumpkin (7- 11 year) DESCRIPTION:Kids Baking Thanksgiving Mini Pie Shop\nTuesday\, November 24\, 2026 | 09:00–11:00 \nAudience: 7–11 year \nMenu: Mini apple-crumble pies; pumpkin pie tartlets; whipped cream. \nRoll pastry\, fill tiny pies\, and make a festive dessert box inspired by Thanksgiving. URL:https://dccookingschool.com/classs/kids-baking-thanksgiving-mini-pie-shop-7-11-year/ ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2024/02/kid-baking-101-optimized.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20261125T090000 DTEND;TZID=America/Los_Angeles:20261125T110000 DTSTAMP:20261015T122844Z CREATED:20261014T092129Z LAST-MODIFIED:20261015T122844Z UID:10006924-1795597200-1795604400@dccookingschool.com SUMMARY:Kids Baking Mini Pie Shop Apple and Pumpkin (7 - 11 year) DESCRIPTION:Kids Baking Thanksgiving Mini Pie Shop\nWednesday\, November 25\, 2026 | 09:00–11:00 \nAudience: 7–11 years \nMenu: Mini apple-crumble pies; pumpkin pie tartlets; whipped cream. \nRoll pastry\, fill tiny pies\, and make a festive dessert box inspired by Thanksgiving. URL:https://dccookingschool.com/classs/kids-baking-thanksgiving-mini-pie-shop-7-11-year-2/ CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2024/02/kid-baking-101-optimized.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20261127T090000 DTEND;TZID=America/Los_Angeles:20261127T110000 DTSTAMP:20261015T134044Z CREATED:20261014T092657Z LAST-MODIFIED:20261015T134044Z UID:10006925-1795770000-1795777200@dccookingschool.com SUMMARY:Kids Baking Cookie Shop (7 - 11 years) DESCRIPTION:Kids Baking Thanksgiving Mini Pie Shop\nFriday\, November 27\, 2026 | 10:00–12:00 \nAudience: 7–11 years \nMenu: Mini apple-crumble pies; pumpkin pie tartlets; whipped cream. \nRoll pastry\, fill tiny pies\, and make a festive dessert box inspired by Thanksgiving. URL:https://dccookingschool.com/classs/kids-baking-thanksgiving-mini-pie-shop-7-11-years-4/ CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2024/02/kid-baking-101-optimized.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20261128T090000 DTEND;TZID=America/Los_Angeles:20261128T110000 DTSTAMP:20261015T134200Z CREATED:20261014T093117Z LAST-MODIFIED:20261015T134200Z UID:10006926-1795856400-1795863600@dccookingschool.com SUMMARY:Kids Baking Cinnamon Roll Bakery( 7 - 11years) DESCRIPTION:Kids Baking Cinnamon Roll Bakery\nSaturday\, November 28\, 2026 | 10:00–12:00 \nAudience: 7–11 years \nMenu: Mini cinnamon rolls; vanilla glaze. \nMix a practice dough\, then roll\, fill and shape mini cinnamon rolls with a chef-prepared risen batch. Learn how to spread cinnamon filling evenly and finish warm rolls with vanilla glaze. Pack your bakery treats to take home. URL:https://dccookingschool.com/classs/kids-baking-cinnamon-roll-bakery-7-11years/ CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2024/02/kid-baking-101-optimized.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20261129T090000 DTEND;TZID=America/Los_Angeles:20261129T110000 DTSTAMP:20261015T134235Z CREATED:20261014T093414Z LAST-MODIFIED:20261015T134235Z UID:10006927-1795942800-1795950000@dccookingschool.com SUMMARY:Kids Baking Cinnamon Roll Bakery ( 7-11 years) DESCRIPTION:Kids Baking Cinnamon Roll Bakery\nSunday\, November 29\, 2026 | 10:00–12:00 \nAudience: 7–11 years \nMenu: Mini cinnamon rolls; vanilla glaze. \nMix\, roll\, fill\, and glaze a batch of cozy cinnamon rolls\, using chef-prepared risen dough alongside your own mixing practice. URL:https://dccookingschool.com/classs/kids-baking-cinnamon-roll-bakery-7-11-years/ CATEGORIES:Class ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2024/02/kid-baking-101-optimized.jpg END:VEVENT END:VCALENDAR