Butter Chicken Vegetable Biryani Samosa Chai Ice Cream Cooking Class Description: The rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors, temperature, textures and colors, and dishes are designed to stimulate and satisfy diners’ senses. Join us to learn Indian […]
NY Strip Steak with Chianti Pan Sauce Potato Gnocchi with Basil Pesto Apple, Fennel and Endive Salad Pistachio Gelato Cooking Class Description: Immerse yourself in the flavors of Italy, and you and your plus one may fall in love all over again—with food, anyway. You’ll enjoy getting cozy in the kitchen searing steak, shaping and cooking […]
Butter Chicken Vegetable Biryani Samosa Chai Ice Cream Cooking Class Description: The rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors, temperature, textures and colors, and dishes are designed to stimulate and satisfy diners’ senses. Join us to learn Indian […]
Butter Chicken Vegetable Biryani Samosa Chai Ice Cream Cooking Class Description: The rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors, temperature, textures and colors, and dishes are designed to stimulate and satisfy diners’ senses. Join us to learn Indian […]
Exotic Appetizers Master Persian Stews Basmati Rice with Golden Crust Saffron Ice Cream Cooking Class Description: What’s more exotic than the flavors of the Middle-East? Learn how to make authentic Persian cuisine. You will learn how to make crunchy tahdigs, amazing and delicious stews, and mouthwatering appetizers. The menu will vary per week. Alcohol is […]
Butter Chicken Vegetable Biryani Samosa Chai Ice Cream Cooking Class Description: The rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors, temperature, textures and colors, and dishes are designed to stimulate and satisfy diners’ senses. Join us to learn Indian […]
Butter Chicken Vegetable Biryani Samosa Chai Ice Cream Cooking Class Description: The rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors, temperature, textures and colors, and dishes are designed to stimulate and satisfy diners’ senses. Join us to learn Indian […]
France Summer Nights: Traditional French Ratatouille Creamy French Chicken Tarragon (Poulet à l’Estragon) French Lemon Crepe Cake Alcholol is available for purchase. Classes are 2 – 3 hours. Students work in groups of 4 & class size is limited to 24 students. After each class, students will sit together and enjoy the amazing meal you […]
Class Consist of 5 days Begins: 10:00AM Ends: 1:00PM Event Dates : 6/9/2025-6/13/2025 Weekly Themes Monday Learn to make pasta from scratch Tuesday Breakfast Essentials- Brioche French Toast & One pan egg scramblers. Perfect Poached eggs & Hollandaise Sauce Wednesday Home Made Cookies – Chocolate, Oatmeal & Raisin and Caramel from scratch. Thursday Mini Burgers […]
Class Consist of 5 days Begins: 2:00PM Ends: 5:00PM Event Dates : 6/9/2024-6/13/2024 Monday Learn to make pasta from scratch Tuesday Breakfast Essentials- Brioche French Toast & One pan egg scramblers. Perfect Poached eggs & Hollandaise Sauce Wednesday Ramen & Dim Sum Thursday How to create the perfect steak. Create gourmet steak house sides like […]
Italy Summer Nights: Endive and Fennel Salad with Champagne Vinaigrette Fresh Pasta with Lemon and Shrimp Lemon Gelato Alcohol is available for purchase. Classes are 2 – 3 hours. Students work in groups of 4 & class size is limited to 24 students. After each class, students will sit together and enjoy the amazing meal […]
Butter Chicken Vegetable Biryani Samosa Chai Ice Cream Cooking Class Description: The rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors, temperature, textures and colors, and dishes are designed to stimulate and satisfy diners’ senses. Join us to learn Indian […]
