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DTSTART;TZID=America/Los_Angeles:20240721T140000
DTEND;TZID=America/Los_Angeles:20240721T170000
DTSTAMP:20260424T182604
CREATED:20230330T112656Z
LAST-MODIFIED:20240718T030506Z
UID:10006480-1721570400-1721581200@dccookingschool.com
SUMMARY:Secrets of Spanish Paella
DESCRIPTION:Serrano Ham-Wrapped Dates with Goat Cheese\nClassic Chicken and Seafood Paella\nOrange & Fennel Salad with Manchego Cheese & Marcona Almonds\nTraditional Spanish Flan\n\nCooking Class Description: The essential dish of Spain\, paella is a feast for all the senses—from the signature saffron color to its heavenly scent and incredible flavor. In this hands-on class\, our instructor will introduce you to the Spanish ingredients that make paella so uniquely delicious. We’ll show you how to prepare the sofrito and share secrets for ensuring perfectly cooked rice every time. We’ll round up the meal with a salad and dessert. \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nBuy a Class
URL:https://dccookingschool.com/classs/secrets-of-spanish-paella/2024-07-21/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Secrets-of-Spanish-Paella.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240720T140000
DTEND;TZID=America/Los_Angeles:20240720T170000
DTSTAMP:20260424T182604
CREATED:20240718T024815Z
LAST-MODIFIED:20240718T024918Z
UID:10006459-1721484000-1721494800@dccookingschool.com
SUMMARY:Authentic Persian Cuisine
DESCRIPTION:Exotic Appetizers\nMaster Persian Stews\nBasmati Rice with Golden Crust\nSaffron Ice Cream\n\n  \nCooking Class Description: What’s more exotic than the flavors of the Middle-East? Learn how to make authentic Persian cuisine. You will learn how to make crunchy tahdigs\, amazing and delicious stews\, and mouthwatering appetizers. The menu will vary per week. \n  \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nBuy a Class
URL:https://dccookingschool.com/classs/authentic-persian-cuisine/2024-07-20/
CATEGORIES:Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240719T190000
DTEND;TZID=America/Los_Angeles:20240719T220000
DTSTAMP:20260424T182604
CREATED:20240602T213419Z
LAST-MODIFIED:20241223T193610Z
UID:10006416-1721415600-1721426400@dccookingschool.com
SUMMARY:France Winter Nights
DESCRIPTION:France Winter Nights:\nTraditional French Frisee salad\nCreamy French Chicken Tarragon (Poulet à l’Estragon)\nCrepes with French Butter Sauce \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nBuy a Class
URL:https://dccookingschool.com/classs/france-summer-nights-2/2024-07-19/
CATEGORIES:Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240717T190000
DTEND;TZID=America/Los_Angeles:20240717T220000
DTSTAMP:20260424T182604
CREATED:20240717T184825Z
LAST-MODIFIED:20240717T184825Z
UID:10006356-1721242800-1721253600@dccookingschool.com
SUMMARY:Thai Favorites
DESCRIPTION:Chicken & Tofu Pad Thai – Vegetarian Option Available in Class\nPanang Coconut Curry with Shrimp\nForbidden Rice\nThai Mango Sticky Rice Dessert\n\nCooking Class Description: Try your hand at crafting your favorite Thai takeout-style fare. Join us in the kitchen to learn how to master the wok as you stir-fry and simmer curry and cook up fluffy forbidden rice. Plus\, we’ll show you how to make the best coconut sticky rice dessert with fresh mangos. \nAlcholol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nBuy a Class
URL:https://dccookingschool.com/classs/thai-favorites/2024-07-17/
CATEGORIES:Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240715T100000
DTEND;TZID=America/Los_Angeles:20240719T130000
DTSTAMP:20260424T182604
CREATED:20240508T205621Z
LAST-MODIFIED:20240508T205621Z
UID:10003718-1721037600-1721394000@dccookingschool.com
SUMMARY:Taste The World kids for Ages 12-17
DESCRIPTION:Class Consist of 5 days\nBegins: 02:00PM \nEnds: 05:00PM\nEvent Dates : 7/15/2024-7/19/2024\nWeekly Themes\n\n\nMonday\nTaste of Italy – Chicken Penne Vodka with Fresh Pasta Dough & Tiramisu \nTuesday\nGreece – Handmade Flat Bread\, Greek Chicken Gyro with Tzatziki sauce & Buttery Baklava \nWednesday\nMexico – Homemade Tortilla\, Chicken Enchiladas & Fresh Churros \nThursday\nThai Take-out – Fresh Spring Rolls & Pad Thai & Green Tea Ice Cream \nFriday\nStudents will take everything they’ve learned throughout the week and put it on display. It’s a fun and friendly competition\, and everyone’s a winner\, but our Chefs will choose the young chefs who score the highest based on taste\, technique\, creativity and presentation! The highest scoring chefs will be awarded a prize! \nSelect options	\n		This product has multiple variants. The options may be chosen on the product page	\n \n 
URL:https://dccookingschool.com/classs/taste-the-world-kids-for-ages-12-17-2/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2024/02/Teen-taste-the-world-optimized.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240715T100000
DTEND;TZID=America/Los_Angeles:20240719T130000
DTSTAMP:20260424T182604
CREATED:20240508T204848Z
LAST-MODIFIED:20240508T204935Z
UID:10003716-1721037600-1721394000@dccookingschool.com
SUMMARY:Taste The World kids for Ages 7-11
DESCRIPTION:Class Consist of 5 days\nBegins: 10:00AM \nEnds: 1:00PM\nEvent Dates : 7/15/2024-7/19/2024\nWeekly Themes\n\n\nMonday\nItaly – Stuffed Ravioli & Garlic Bread \nTuesday\nChinese Takeout – Chicken With Broccoli & Sweet & Sour Chicken \nWednesday\nLatin Empanadas & Churros \nThursday\nSummer Sushi Rolls \nFriday\nStudents will take everything they’ve learned throughout the week and put it on display. It’s a fun and friendly competition\, and everyone’s a winner\, but our Chefs will choose the young chefs who score the highest based on taste\, technique\, creativity and presentation! The highest scoring chefs will be awarded a prize! \nSelect options	\n		This product has multiple variants. The options may be chosen on the product page
URL:https://dccookingschool.com/classs/taste-the-world-kids-for-ages-7-11-4/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2024/02/kids-tast-the-world-optimized.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240713T140000
DTEND;TZID=America/Los_Angeles:20240713T170000
DTSTAMP:20260424T182604
CREATED:20240517T201742Z
LAST-MODIFIED:20240718T024041Z
UID:10003990-1720879200-1720890000@dccookingschool.com
SUMMARY:Authentic Persian Cuisine
DESCRIPTION:Exotic Appetizers\nMaster Persian Stews\nBasmati Rice with Golden Crust\nSaffron Ice Cream\n\n  \nCooking Class Description: What’s more exotic than the flavors of the Middle-East? Learn how to make authentic Persian cuisine. You will learn how to make crunchy tahdigs\, amazing and delicious stews\, and mouthwatering appetizers. The menu will vary per week. \n  \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nBuy a Class
URL:https://dccookingschool.com/classs/authentic-persian-cuisine-16/2024-07-13/
CATEGORIES:Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240713T140000
DTEND;TZID=America/Los_Angeles:20240713T170000
DTSTAMP:20260424T182604
CREATED:20240206T210524Z
LAST-MODIFIED:20240606T180539Z
UID:10005340-1720879200-1720890000@dccookingschool.com
SUMMARY:Indian Favorites
DESCRIPTION:Butter Chicken\nVegetable Biryani\nSamosa\nChai Ice Cream\n\nCooking Class Description: The rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors\, temperature\, textures and colors\, and dishes are designed to stimulate and satisfy diners’ senses. Join us to learn Indian classics and techniques\, such as how to achieve a perfectly crispy exterior on fresh samosa\, prepare an authentic butter chicken and learn the essentials to making traditional biryani. You’ll never want to order take out after you master this delicious menu. \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nBuy a Class
URL:https://dccookingschool.com/classs/indian-favorites-2-11/2024-07-13/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Indian-Favorites.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240708T140000
DTEND;TZID=America/Los_Angeles:20240712T170000
DTSTAMP:20260424T182604
CREATED:20240508T200006Z
LAST-MODIFIED:20240508T200006Z
UID:10003702-1720447200-1720803600@dccookingschool.com
SUMMARY:Basics Kids for Ages 12-17
DESCRIPTION:Class Consist of 5 days\nBegins: 2:00PM \nEnds: 5:00PM\nEvent Dates : 7/08/2024-7/12/2024\n\n\nMonday\nCreate the Perfect Burger & Crispy Fries \nTuesday\nBreakfast Essentials- Brioche French Toast & Perfect Poached Eggs with Hollandaise Sauce \nWednesday\nRamen With Homemade Broth \nThursday\nMaster Making Steak with Loaded Potatoes & Custom Sundae Bar \nFriday\nStudents will take everything they’ve learned throughout the week and put it on display. It’s a fun and friendly competition\, and everyone’s a winner\, but our Chefs will choose the young chefs who score the highest based on taste\, technique\, creativity and presentation! The highest scoring chefs will be awarded a prize! \nRead more
URL:https://dccookingschool.com/classs/basics-kids-for-ages-12-17-2/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2024/02/Teen-basic-cooking-101-optimized.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240706T140000
DTEND;TZID=America/Los_Angeles:20240706T170000
DTSTAMP:20260424T182604
CREATED:20240206T210524Z
LAST-MODIFIED:20240606T180539Z
UID:10005339-1720274400-1720285200@dccookingschool.com
SUMMARY:Indian Favorites
DESCRIPTION:Butter Chicken\nVegetable Biryani\nSamosa\nChai Ice Cream\n\nCooking Class Description: The rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors\, temperature\, textures and colors\, and dishes are designed to stimulate and satisfy diners’ senses. Join us to learn Indian classics and techniques\, such as how to achieve a perfectly crispy exterior on fresh samosa\, prepare an authentic butter chicken and learn the essentials to making traditional biryani. You’ll never want to order take out after you master this delicious menu. \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nBuy a Class
URL:https://dccookingschool.com/classs/indian-favorites-2-11/2024-07-06/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Indian-Favorites.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240629T140000
DTEND;TZID=America/Los_Angeles:20240629T170000
DTSTAMP:20260424T182604
CREATED:20240626T154648Z
LAST-MODIFIED:20240626T154650Z
UID:10005338-1719669600-1719680400@dccookingschool.com
SUMMARY:Indian Favorites (Sold-Out)
DESCRIPTION:Butter Chicken\nVegetable Biryani\nSamosa\nChai Ice Cream\n\nCooking Class Description: The rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors\, temperature\, textures and colors\, and dishes are designed to stimulate and satisfy diners’ senses. Join us to learn Indian classics and techniques\, such as how to achieve a perfectly crispy exterior on fresh samosa\, prepare an authentic butter chicken and learn the essentials to making traditional biryani. You’ll never want to order take out after you master this delicious menu. \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \n\nSold-Out
URL:https://dccookingschool.com/classs/indian-favorites-2-11-6/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Indian-Favorites.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240624T100000
DTEND;TZID=America/Los_Angeles:20240628T130000
DTSTAMP:20260424T182604
CREATED:20240508T205240Z
LAST-MODIFIED:20240508T205509Z
UID:10003717-1719223200-1719579600@dccookingschool.com
SUMMARY:Taste The World kids for Ages 12-17
DESCRIPTION:Class Consist of 5 days\nBegins: 02:00PM \nEnds: 05:00PM\nEvent Dates : 6/24/2024-6/28/2024\nWeekly Themes\n\n\nMonday\nTaste of Italy – Chicken Penne Vodka with Fresh Pasta Dough & Tiramisu \nTuesday\nGreece – Handmade Flat Bread\, Greek Chicken Gyro with Tzatziki sauce & Buttery Baklava \nWednesday\nMexico – Homemade Tortilla\, Chicken Enchiladas & Fresh Churros \nThursday\nThai Take-out – Fresh Spring Rolls & Pad Thai & Green Tea Ice Cream \nFriday\nStudents will take everything they’ve learned throughout the week and put it on display. It’s a fun and friendly competition\, and everyone’s a winner\, but our Chefs will choose the young chefs who score the highest based on taste\, technique\, creativity and presentation! The highest scoring chefs will be awarded a prize! \nSelect options	\n		This product has multiple variants. The options may be chosen on the product page	\n \n 
URL:https://dccookingschool.com/classs/taste-the-world-kids-for-ages-12-17/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2024/02/Teen-taste-the-world-optimized.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240624T100000
DTEND;TZID=America/Los_Angeles:20240628T130000
DTSTAMP:20260424T182604
CREATED:20240508T204328Z
LAST-MODIFIED:20240508T204409Z
UID:10003713-1719223200-1719579600@dccookingschool.com
SUMMARY:Taste The World kids for Ages 7-11
DESCRIPTION:Class Consist of 5 days\nBegins: 10:00AM \nEnds: 1:00PM\nEvent Dates : 6/24/2024-6/28/2024\nWeekly Themes\n\n\nMonday\nItaly – Stuffed Ravioli & Garlic Bread \nTuesday\nChinese Takeout – Chicken With Broccoli & Sweet & Sour Chicken \nWednesday\nLatin Empanadas & Churros \nThursday\nSummer Sushi Rolls \nFriday\nStudents will take everything they’ve learned throughout the week and put it on display. It’s a fun and friendly competition\, and everyone’s a winner\, but our Chefs will choose the young chefs who score the highest based on taste\, technique\, creativity and presentation! The highest scoring chefs will be awarded a prize! \nSelect options	\n		This product has multiple variants. The options may be chosen on the product page
URL:https://dccookingschool.com/classs/taste-the-world-kids-for-ages-7-11/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2024/02/kids-tast-the-world-optimized.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240622T140000
DTEND;TZID=America/Los_Angeles:20240622T170000
DTSTAMP:20260424T182604
CREATED:20240621T202907Z
LAST-MODIFIED:20240621T202908Z
UID:10003987-1719064800-1719075600@dccookingschool.com
SUMMARY:Authentic Persian Cuisine (Sold-Out)
DESCRIPTION:Exotic Appetizers\nMaster Persian Stews\nBasmati Rice with Golden Crust\nSaffron Ice Cream\n\n  \nCooking Class Description: What’s more exotic than the flavors of the Middle-East? Learn how to make authentic Persian cuisine. You will learn how to make crunchy tahdigs\, amazing and delicious stews\, and mouthwatering appetizers. The menu will vary per week. \n  \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \n\nSold-Out
URL:https://dccookingschool.com/classs/authentic-persian-cuisine-16-3/
CATEGORIES:Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240617T100000
DTEND;TZID=America/Los_Angeles:20240621T130000
DTSTAMP:20260424T182604
CREATED:20240508T202335Z
LAST-MODIFIED:20240508T202710Z
UID:10003709-1718618400-1718974800@dccookingschool.com
SUMMARY:Baking kids for Ages 12-17
DESCRIPTION:Class Consist of 5 days\nBegins: 2:00PM \nEnds: 5:00PM\nEvent Dates : 6/17/2024-6/21/2024\nWeekly Themes\n\n\nMonday \nFrench Sweets – Fruit Tarts & Fresh Vanilla Pastry Cream \nTuesday \nCupcake Day – Make Cupcakes with Homemade Frosting \nWednesday \nCookie day – Homemade Chocolate Chip Cookies\, Oatmeal Raisin Cookies\, Red Velvet Cookies \nThursday \nMake the Perfect Birthday Cake \nFriday \nStudents will take everything they’ve learned throughout the week and put it on display. It’s a fun and friendly competition\, and everyone’s a winner\, but our Chefs will choose the young chefs who score the highest based on taste\, technique\, creativity and presentation! The highest scoring chefs will be awarded a prize! \nSelect options	\n		This product has multiple variants. The options may be chosen on the product page
URL:https://dccookingschool.com/classs/baking-kids-for-ages-12-17/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2024/04/Teens-baking.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240617T100000
DTEND;TZID=America/Los_Angeles:20240621T130000
DTSTAMP:20260424T182604
CREATED:20240508T201526Z
LAST-MODIFIED:20240508T201526Z
UID:10003705-1718618400-1718974800@dccookingschool.com
SUMMARY:Baking kids for Ages 7-11
DESCRIPTION:Class Consist of 5 days\nBegins: 10:00AM \nEnds: 1:00PM\nEvent Dates : 6/17/2024-6/21/2024\nWeekly Themes\n\n\nMonday \nDoughnuts & Funnel Cakes \nTuesday \nAnimal Cookie Party \nWednesday \nBanana Vanilla Parfaits & Mini Quiches \nThursday \nStrawberry Shortcake & Devil’s Food Cake \nFriday \nStudents will take everything they’ve learned throughout the week and put it on display. It’s a fun and friendly competition\, and everyone’s a winner\, but our Chefs will choose the young chefs who score the highest based on taste\, technique\, creativity and presentation! The highest scoring chefs will be awarded a prize! \nSelect options	\n		This product has multiple variants. The options may be chosen on the product page
URL:https://dccookingschool.com/classs/baking-kids-for-ages-7-11/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2024/02/kid-baking-101-optimized.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240616T140000
DTEND;TZID=America/Los_Angeles:20240616T170000
DTSTAMP:20260424T182604
CREATED:20240610T201737Z
LAST-MODIFIED:20240610T201739Z
UID:10005656-1718546400-1718557200@dccookingschool.com
SUMMARY:Secrets of Spanish Paella (Sold-Out)
DESCRIPTION:Serrano Ham-Wrapped Dates with Goat Cheese\nClassic Chicken and Seafood Paella\nOrange & Fennel Salad with Manchego Cheese & Marcona Almonds\nTraditional Spanish Flan\n\nCooking Class Description: The essential dish of Spain\, paella is a feast for all the senses—from the signature saffron color to its heavenly scent and incredible flavor. In this hands-on class\, our instructor will introduce you to the Spanish ingredients that make paella so uniquely delicious. We’ll show you how to prepare the sofrito and share secrets for ensuring perfectly cooked rice every time. We’ll round up the meal with a salad and dessert. \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \n\nSold-Out
URL:https://dccookingschool.com/classs/secrets-of-spanish-paella-22/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Secrets-of-Spanish-Paella.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240616T100000
DTEND;TZID=America/Los_Angeles:20240620T130000
DTSTAMP:20260424T182604
CREATED:20250311T221114Z
LAST-MODIFIED:20250311T221114Z
UID:10006643-1718532000-1718888400@dccookingschool.com
SUMMARY:Baking kids for Ages 12-17
DESCRIPTION:Class Consist of 5 days\nBegins: 2:00PM \nEnds: 5:00PM\nEvent Dates : 6/16/2024-6/20/2024\nWeekly Themes\n\n\nMonday \nFrench Sweets – Fruit Tarts with homemade tart dough and fresh vanilla pastry cream. Doughnuts . \nTuesday \nCupcake Day – Make cupcakes from scratch with homemade frostings. \nWednesday \nCookie day – Homemade cookies from scratch \nThursday \nPerfect Doughnuts & Funnel Cakes \nFriday \nSecret Ingredient Competition: The whole week leads up to this. Working in teams of two\, students will take everything they’ve learned throughout the week and put it on display. It’s a fun and friendly competition\, and everyone at The Learning Kitchen is a winner\, but our judges will have the tough task of choosing the young chefs who scores the highest based on taste\, technique\, creativity and presentation! The highest scoring chefs will be awarded a prize! \nSelect options	\n		This product has multiple variants. The options may be chosen on the product page
URL:https://dccookingschool.com/classs/baking-kids-for-ages-12-17-8/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2024/04/Teens-baking.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240615T140000
DTEND;TZID=America/Los_Angeles:20240615T170000
DTSTAMP:20260424T182604
CREATED:20240610T201337Z
LAST-MODIFIED:20240610T201339Z
UID:10005336-1718460000-1718470800@dccookingschool.com
SUMMARY:Indian Favorites (Sold-Out)
DESCRIPTION:Butter Chicken\nVegetable Biryani\nSamosa\nChai Ice Cream\n\nCooking Class Description: The rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors\, temperature\, textures and colors\, and dishes are designed to stimulate and satisfy diners’ senses. Join us to learn Indian classics and techniques\, such as how to achieve a perfectly crispy exterior on fresh samosa\, prepare an authentic butter chicken and learn the essentials to making traditional biryani. You’ll never want to order take out after you master this delicious menu. \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \n\nSold-Out
URL:https://dccookingschool.com/classs/indian-favorites-2-11-5/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Indian-Favorites.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240614T190000
DTEND;TZID=America/Los_Angeles:20240614T220000
DTSTAMP:20260424T182604
CREATED:20240602T213644Z
LAST-MODIFIED:20240610T201557Z
UID:10005179-1718391600-1718402400@dccookingschool.com
SUMMARY:Italy Summer Nights (Sold-Out)
DESCRIPTION:Italy Summer Nights: \nEndive and Fennel Salad with Champagne Vinaigrette \nFresh Pasta with Lemon and Shrimp \nLemon Gelato  \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \n\nSold-Out
URL:https://dccookingschool.com/classs/italy-summer-nights/
CATEGORIES:Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240609T140000
DTEND;TZID=America/Los_Angeles:20240613T170000
DTSTAMP:20260424T182604
CREATED:20240408T215207Z
LAST-MODIFIED:20250312T184641Z
UID:10003424-1717941600-1718298000@dccookingschool.com
SUMMARY:Basics Kids for Ages 12-17
DESCRIPTION:Class Consist of 5 days\nBegins: 2:00PM \nEnds: 5:00PM\nEvent Dates : 6/9/2024-6/13/2024\n\n\nMonday\nLearn to make pasta from scratch \nTuesday\nBreakfast Essentials- Brioche French Toast & One pan egg scramblers. Perfect Poached eggs & Hollandaise Sauce \nWednesday\nRamen & Dim Sum \nThursday\nHow to create the perfect steak. Create gourmet steak house sides like macaroni & cheese\, risotto and roasted vegetables. \nFriday\nSecret Ingredient Competition: The whole week leads up to this. Working in teams of two\, students will take everything they’ve learned throughout the week and put it on display. It’s a fun and friendly competition\, and everyone at The Learning Kitchen is a winner\, but our judges will have the tough task of choosing the young chefs who scores the highest based on taste\, technique\, creativity and presentation! The highest scoring chefs will be awarded a prize! \nRead more
URL:https://dccookingschool.com/classs/basics-kids-for-ages-12-17/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2024/02/Teen-basic-cooking-101-optimized.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240609T100000
DTEND;TZID=America/Los_Angeles:20240613T130000
DTSTAMP:20260424T182604
CREATED:20240408T220517Z
LAST-MODIFIED:20250312T183946Z
UID:10003426-1717927200-1718283600@dccookingschool.com
SUMMARY:Basics kids for Ages 7-11
DESCRIPTION:Class Consist of 5 days\nBegins: 10:00AM \nEnds: 1:00PM\nEvent Dates : 6/9/2025-6/13/2025\nWeekly Themes\n\n\nMonday\nLearn to make pasta from scratch \nTuesday\nBreakfast Essentials- Brioche French Toast & One pan egg scramblers. Perfect Poached eggs & Hollandaise Sauce \nWednesday\nHome Made Cookies – Chocolate\, Oatmeal & Raisin and Caramel from scratch. \nThursday \nMini Burgers – How to create a juicy burger with all the fixins. \nFriday\nSecret Ingredient Competition: The whole week leads up to this. Working in teams of two\, students will take everything they’ve learned throughout the week and put it on display. It’s a fun and friendly competition\, and everyone at The Learning Kitchen is a winner\, but our judges will have the tough task of choosing the young chefs who scores the highest based on taste\, technique\, creativity and presentation! The highest scoring chefs will be awarded a prize! \nSelect options	\n		This product has multiple variants. The options may be chosen on the product page
URL:https://dccookingschool.com/classs/basics-kids-for-ages-7-11/
CATEGORIES:Class
ATTACH;FMTTYPE=image/png:https://dccookingschool.com/wp-content/uploads/2024/02/kids-basic-101-optimized.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240607T190000
DTEND;TZID=America/Los_Angeles:20240607T220000
DTSTAMP:20260424T182604
CREATED:20240602T212945Z
LAST-MODIFIED:20240606T023345Z
UID:10005177-1717786800-1717797600@dccookingschool.com
SUMMARY:France Summer Nights
DESCRIPTION:France Summer Nights:\nTraditional French Ratatouille\nCreamy French Chicken Tarragon (Poulet à l’Estragon)\nFrench Lemon Crepe Cake \nAlcholol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nBuy a Class
URL:https://dccookingschool.com/classs/france-summer-nights/
CATEGORIES:Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240601T140000
DTEND;TZID=America/Los_Angeles:20240601T170000
DTSTAMP:20260424T182604
CREATED:20240206T210524Z
LAST-MODIFIED:20240606T180539Z
UID:10005334-1717250400-1717261200@dccookingschool.com
SUMMARY:Indian Favorites
DESCRIPTION:Butter Chicken\nVegetable Biryani\nSamosa\nChai Ice Cream\n\nCooking Class Description: The rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors\, temperature\, textures and colors\, and dishes are designed to stimulate and satisfy diners’ senses. Join us to learn Indian classics and techniques\, such as how to achieve a perfectly crispy exterior on fresh samosa\, prepare an authentic butter chicken and learn the essentials to making traditional biryani. You’ll never want to order take out after you master this delicious menu. \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nBuy a Class
URL:https://dccookingschool.com/classs/indian-favorites-2-11/2024-06-01/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Indian-Favorites.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240525T140000
DTEND;TZID=America/Los_Angeles:20240525T170000
DTSTAMP:20260424T182604
CREATED:20240206T210524Z
LAST-MODIFIED:20240606T180539Z
UID:10005333-1716645600-1716656400@dccookingschool.com
SUMMARY:Indian Favorites
DESCRIPTION:Butter Chicken\nVegetable Biryani\nSamosa\nChai Ice Cream\n\nCooking Class Description: The rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors\, temperature\, textures and colors\, and dishes are designed to stimulate and satisfy diners’ senses. Join us to learn Indian classics and techniques\, such as how to achieve a perfectly crispy exterior on fresh samosa\, prepare an authentic butter chicken and learn the essentials to making traditional biryani. You’ll never want to order take out after you master this delicious menu. \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nBuy a Class
URL:https://dccookingschool.com/classs/indian-favorites-2-11/2024-05-25/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Indian-Favorites.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240518T140000
DTEND;TZID=America/Los_Angeles:20240518T170000
DTSTAMP:20260424T182604
CREATED:20240517T201742Z
LAST-MODIFIED:20240718T024041Z
UID:10003982-1716040800-1716051600@dccookingschool.com
SUMMARY:Authentic Persian Cuisine
DESCRIPTION:Exotic Appetizers\nMaster Persian Stews\nBasmati Rice with Golden Crust\nSaffron Ice Cream\n\n  \nCooking Class Description: What’s more exotic than the flavors of the Middle-East? Learn how to make authentic Persian cuisine. You will learn how to make crunchy tahdigs\, amazing and delicious stews\, and mouthwatering appetizers. The menu will vary per week. \n  \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nBuy a Class
URL:https://dccookingschool.com/classs/authentic-persian-cuisine-16/2024-05-18/
CATEGORIES:Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240518T140000
DTEND;TZID=America/Los_Angeles:20240518T170000
DTSTAMP:20260424T182604
CREATED:20240206T210524Z
LAST-MODIFIED:20240606T180539Z
UID:10005332-1716040800-1716051600@dccookingschool.com
SUMMARY:Indian Favorites
DESCRIPTION:Butter Chicken\nVegetable Biryani\nSamosa\nChai Ice Cream\n\nCooking Class Description: The rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors\, temperature\, textures and colors\, and dishes are designed to stimulate and satisfy diners’ senses. Join us to learn Indian classics and techniques\, such as how to achieve a perfectly crispy exterior on fresh samosa\, prepare an authentic butter chicken and learn the essentials to making traditional biryani. You’ll never want to order take out after you master this delicious menu. \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nBuy a Class
URL:https://dccookingschool.com/classs/indian-favorites-2-11/2024-05-18/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Indian-Favorites.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240511T140000
DTEND;TZID=America/Los_Angeles:20240511T170000
DTSTAMP:20260424T182604
CREATED:20240206T210524Z
LAST-MODIFIED:20240606T180539Z
UID:10005331-1715436000-1715446800@dccookingschool.com
SUMMARY:Indian Favorites
DESCRIPTION:Butter Chicken\nVegetable Biryani\nSamosa\nChai Ice Cream\n\nCooking Class Description: The rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors\, temperature\, textures and colors\, and dishes are designed to stimulate and satisfy diners’ senses. Join us to learn Indian classics and techniques\, such as how to achieve a perfectly crispy exterior on fresh samosa\, prepare an authentic butter chicken and learn the essentials to making traditional biryani. You’ll never want to order take out after you master this delicious menu. \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nBuy a Class
URL:https://dccookingschool.com/classs/indian-favorites-2-11/2024-05-11/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Indian-Favorites.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240510T190000
DTEND;TZID=America/Los_Angeles:20240510T220000
DTSTAMP:20260424T182604
CREATED:20240429T225128Z
LAST-MODIFIED:20240429T225131Z
UID:10001850-1715367600-1715378400@dccookingschool.com
SUMMARY:Date Night in Italy (Sold-Out)
DESCRIPTION:NY Strip Steak with Chianti Pan Sauce\nPotato Gnocchi with Basil Pesto\nApple\, Fennel and Endive Salad\nPistachio Gelato\n\nCooking Class Description: Immerse yourself in the flavors of Italy\, and you and your plus one may fall in love all over again—with food\, anyway. You’ll enjoy getting cozy in the kitchen searing steak\, shaping and cooking pillowy soft potato gnocchi and creating bold Italian sauces. Plus\, we’ll add a little sweetness to your date night with Italy’s favorite dessert\, pistachio gelato. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \n\nSold-Out
URL:https://dccookingschool.com/classs/date-night-in-italy-14/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/DATE-NIGHT-ITALY.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240504T140000
DTEND;TZID=America/Los_Angeles:20240504T170000
DTSTAMP:20260424T182604
CREATED:20240206T210524Z
LAST-MODIFIED:20240606T180539Z
UID:10005330-1714831200-1714842000@dccookingschool.com
SUMMARY:Indian Favorites
DESCRIPTION:Butter Chicken\nVegetable Biryani\nSamosa\nChai Ice Cream\n\nCooking Class Description: The rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors\, temperature\, textures and colors\, and dishes are designed to stimulate and satisfy diners’ senses. Join us to learn Indian classics and techniques\, such as how to achieve a perfectly crispy exterior on fresh samosa\, prepare an authentic butter chicken and learn the essentials to making traditional biryani. You’ll never want to order take out after you master this delicious menu. \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nBuy a Class
URL:https://dccookingschool.com/classs/indian-favorites-2-11/2024-05-04/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Indian-Favorites.jpg
END:VEVENT
END:VCALENDAR