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DTSTAMP:20260424T084852
CREATED:20241105T171617Z
LAST-MODIFIED:20241105T172805Z
UID:10006539-1732456800-1732464000@dccookingschool.com
SUMMARY:Fun Thanksgiving Side Dishes and Appetizers Class
DESCRIPTION:Gobble ‘Til You Wobble: Fun Thanksgiving Side Dishes and Appetizers Class! 🦃 \nGet ready to spice up your Thanksgiving celebration at DC Cooking School! Join us for a fun-filled culinary extravaganza where we’ll transform your holiday menu into a delicious delight that will leave your family and friends raving long after the last bite! \nForget the boring green bean casserole—this year\, we’re bringing the flavor and excitement back to the table! In this lively hands-on class\, you’ll learn to whip up a fabulous array of side dishes and appetizers that are anything but ordinary. Here’s a sneak peek at the mouthwatering creations you’ll master: \n–Savory Stuffed Acorn Squash:A sweet and savory delight that’s as pretty as it is tasty! \nMaple-Glazed Brussels Sprouts with Bacon: Crispy\, caramelized\, and downright addictive! \nButter Poached Potatoes with a Twist:** Because who doesn’t love potatoes with a flavor upgrade? \nFlavorful Roasted Root Vegetables: A colorful medley that’s as good for your taste buds as it is for your Instagram feed! \nFestive Cranberry and Brie Bites: These little poppers will be the hit of the party! \nTruffle Mushroom Tart: After all\, who doesn’t love gourmet mushrooms and truffles! \nBring your friends\, your laughter\, and your appetite as we guide you through these delicious dishes with plenty of tips\, tricks\, and maybe even a dance party or two! This is not just cooking; it’s a celebration of food\, fun\, and friendship! \nSelect options	\n		This product has multiple variants. The options may be chosen on the product page
URL:https://dccookingschool.com/classs/fun-thanksgiving-side-dishes-and-appetizers-class-3/2024-11-24/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2024/11/element5-digital-RPjyNMHDrFY-unsplash.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241123T150000
DTEND;TZID=America/Los_Angeles:20241123T170000
DTSTAMP:20260424T084852
CREATED:20241105T171617Z
LAST-MODIFIED:20241105T172805Z
UID:10006538-1732374000-1732381200@dccookingschool.com
SUMMARY:Fun Thanksgiving Side Dishes and Appetizers Class
DESCRIPTION:Gobble ‘Til You Wobble: Fun Thanksgiving Side Dishes and Appetizers Class! 🦃 \nGet ready to spice up your Thanksgiving celebration at DC Cooking School! Join us for a fun-filled culinary extravaganza where we’ll transform your holiday menu into a delicious delight that will leave your family and friends raving long after the last bite! \nForget the boring green bean casserole—this year\, we’re bringing the flavor and excitement back to the table! In this lively hands-on class\, you’ll learn to whip up a fabulous array of side dishes and appetizers that are anything but ordinary. Here’s a sneak peek at the mouthwatering creations you’ll master: \n–Savory Stuffed Acorn Squash:A sweet and savory delight that’s as pretty as it is tasty! \nMaple-Glazed Brussels Sprouts with Bacon: Crispy\, caramelized\, and downright addictive! \nButter Poached Potatoes with a Twist:** Because who doesn’t love potatoes with a flavor upgrade? \nFlavorful Roasted Root Vegetables: A colorful medley that’s as good for your taste buds as it is for your Instagram feed! \nFestive Cranberry and Brie Bites: These little poppers will be the hit of the party! \nTruffle Mushroom Tart: After all\, who doesn’t love gourmet mushrooms and truffles! \nBring your friends\, your laughter\, and your appetite as we guide you through these delicious dishes with plenty of tips\, tricks\, and maybe even a dance party or two! This is not just cooking; it’s a celebration of food\, fun\, and friendship! \nSelect options	\n		This product has multiple variants. The options may be chosen on the product page
URL:https://dccookingschool.com/classs/fun-thanksgiving-side-dishes-and-appetizers-class-3/2024-11-23/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2024/11/element5-digital-RPjyNMHDrFY-unsplash.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241123T140000
DTEND;TZID=America/Los_Angeles:20241123T170000
DTSTAMP:20260424T084852
CREATED:20241105T155503Z
LAST-MODIFIED:20241105T155545Z
UID:10006468-1732370400-1732381200@dccookingschool.com
SUMMARY:Authentic Persian Cuisine
DESCRIPTION:Exotic Appetizers\nMaster Persian Stews\nBasmati Rice with Golden Crust\nSaffron Ice Cream\n\n  \nCooking Class Description: What’s more exotic than the flavors of the Middle-East? Learn how to make authentic Persian cuisine. You will learn how to make crunchy tahdigs\, amazing and delicious stews\, and mouthwatering appetizers. The menu will vary per week. \n  \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nSold Out
URL:https://dccookingschool.com/classs/authentic-persian-cuisine-17/
CATEGORIES:Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241122T190000
DTEND;TZID=America/Los_Angeles:20241122T220000
DTSTAMP:20260424T084852
CREATED:20241105T155428Z
LAST-MODIFIED:20241105T155540Z
UID:10006425-1732302000-1732312800@dccookingschool.com
SUMMARY:France Summer Nights
DESCRIPTION:France Summer Nights:\nTraditional French Ratatouille\nCreamy French Chicken Tarragon (Poulet à l’Estragon)\nFrench Lemon Crepe Cake \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nSold Out
URL:https://dccookingschool.com/classs/france-summer-nights-2-3/
CATEGORIES:Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241122T190000
DTEND;TZID=America/Los_Angeles:20241122T220000
DTSTAMP:20260424T084852
CREATED:20240602T213419Z
LAST-MODIFIED:20241223T193610Z
UID:10006554-1732302000-1732312800@dccookingschool.com
SUMMARY:France Winter Nights
DESCRIPTION:France Winter Nights:\nTraditional French Frisee salad\nCreamy French Chicken Tarragon (Poulet à l’Estragon)\nCrepes with French Butter Sauce \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nBuy a Class
URL:https://dccookingschool.com/classs/france-summer-nights-2/2024-11-22/
CATEGORIES:Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241122T190000
DTEND;TZID=America/Los_Angeles:20241122T210000
DTSTAMP:20260424T084852
CREATED:20241105T171617Z
LAST-MODIFIED:20241105T172805Z
UID:10006537-1732302000-1732309200@dccookingschool.com
SUMMARY:Fun Thanksgiving Side Dishes and Appetizers Class
DESCRIPTION:Gobble ‘Til You Wobble: Fun Thanksgiving Side Dishes and Appetizers Class! 🦃 \nGet ready to spice up your Thanksgiving celebration at DC Cooking School! Join us for a fun-filled culinary extravaganza where we’ll transform your holiday menu into a delicious delight that will leave your family and friends raving long after the last bite! \nForget the boring green bean casserole—this year\, we’re bringing the flavor and excitement back to the table! In this lively hands-on class\, you’ll learn to whip up a fabulous array of side dishes and appetizers that are anything but ordinary. Here’s a sneak peek at the mouthwatering creations you’ll master: \n–Savory Stuffed Acorn Squash:A sweet and savory delight that’s as pretty as it is tasty! \nMaple-Glazed Brussels Sprouts with Bacon: Crispy\, caramelized\, and downright addictive! \nButter Poached Potatoes with a Twist:** Because who doesn’t love potatoes with a flavor upgrade? \nFlavorful Roasted Root Vegetables: A colorful medley that’s as good for your taste buds as it is for your Instagram feed! \nFestive Cranberry and Brie Bites: These little poppers will be the hit of the party! \nTruffle Mushroom Tart: After all\, who doesn’t love gourmet mushrooms and truffles! \nBring your friends\, your laughter\, and your appetite as we guide you through these delicious dishes with plenty of tips\, tricks\, and maybe even a dance party or two! This is not just cooking; it’s a celebration of food\, fun\, and friendship! \nSelect options	\n		This product has multiple variants. The options may be chosen on the product page
URL:https://dccookingschool.com/classs/fun-thanksgiving-side-dishes-and-appetizers-class-3/2024-11-22/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2024/11/element5-digital-RPjyNMHDrFY-unsplash.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241121T180000
DTEND;TZID=America/Los_Angeles:20241121T200000
DTSTAMP:20260424T084852
CREATED:20241105T171617Z
LAST-MODIFIED:20241105T172805Z
UID:10006536-1732212000-1732219200@dccookingschool.com
SUMMARY:Fun Thanksgiving Side Dishes and Appetizers Class
DESCRIPTION:Gobble ‘Til You Wobble: Fun Thanksgiving Side Dishes and Appetizers Class! 🦃 \nGet ready to spice up your Thanksgiving celebration at DC Cooking School! Join us for a fun-filled culinary extravaganza where we’ll transform your holiday menu into a delicious delight that will leave your family and friends raving long after the last bite! \nForget the boring green bean casserole—this year\, we’re bringing the flavor and excitement back to the table! In this lively hands-on class\, you’ll learn to whip up a fabulous array of side dishes and appetizers that are anything but ordinary. Here’s a sneak peek at the mouthwatering creations you’ll master: \n–Savory Stuffed Acorn Squash:A sweet and savory delight that’s as pretty as it is tasty! \nMaple-Glazed Brussels Sprouts with Bacon: Crispy\, caramelized\, and downright addictive! \nButter Poached Potatoes with a Twist:** Because who doesn’t love potatoes with a flavor upgrade? \nFlavorful Roasted Root Vegetables: A colorful medley that’s as good for your taste buds as it is for your Instagram feed! \nFestive Cranberry and Brie Bites: These little poppers will be the hit of the party! \nTruffle Mushroom Tart: After all\, who doesn’t love gourmet mushrooms and truffles! \nBring your friends\, your laughter\, and your appetite as we guide you through these delicious dishes with plenty of tips\, tricks\, and maybe even a dance party or two! This is not just cooking; it’s a celebration of food\, fun\, and friendship! \nSelect options	\n		This product has multiple variants. The options may be chosen on the product page
URL:https://dccookingschool.com/classs/fun-thanksgiving-side-dishes-and-appetizers-class-3/2024-11-21/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2024/11/element5-digital-RPjyNMHDrFY-unsplash.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241120T190000
DTEND;TZID=America/Los_Angeles:20241120T220000
DTSTAMP:20260424T084852
CREATED:20241105T155258Z
LAST-MODIFIED:20241105T155258Z
UID:10006405-1732129200-1732140000@dccookingschool.com
SUMMARY:Thai Favorites
DESCRIPTION:Chicken & Tofu Pad Thai – Vegetarian Option Available in Class\nPanang Coconut Curry with Shrimp\nForbidden Rice\nThai Mango Sticky Rice Dessert\n\nCooking Class Description: Try your hand at crafting your favorite Thai takeout-style fare. Join us in the kitchen to learn how to master the wok as you stir-fry and simmer curry and cook up fluffy forbidden rice. Plus\, we’ll show you how to make the best coconut sticky rice dessert with fresh mangos. \nAlcholol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nSold Out
URL:https://dccookingschool.com/classs/thai-favorites-7/
CATEGORIES:Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241120T190000
DTEND;TZID=America/Los_Angeles:20241120T220000
DTSTAMP:20260424T084852
CREATED:20241105T155244Z
LAST-MODIFIED:20241105T155244Z
UID:10006385-1732129200-1732140000@dccookingschool.com
SUMMARY:Thai Favorites
DESCRIPTION:Chicken & Tofu Pad Thai – Vegetarian Option Available in Class\nPanang Coconut Curry with Shrimp\nForbidden Rice\nThai Mango Sticky Rice Dessert\n\nCooking Class Description: Try your hand at crafting your favorite Thai takeout-style fare. Join us in the kitchen to learn how to master the wok as you stir-fry and simmer curry and cook up fluffy forbidden rice. Plus\, we’ll show you how to make the best coconut sticky rice dessert with fresh mangos. \nAlcholol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nSold Out
URL:https://dccookingschool.com/classs/thai-favorites-6/
CATEGORIES:Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241120T190000
DTEND;TZID=America/Los_Angeles:20241120T220000
DTSTAMP:20260424T084852
CREATED:20241105T155229Z
LAST-MODIFIED:20241105T155230Z
UID:10006365-1732129200-1732140000@dccookingschool.com
SUMMARY:Thai Favorites
DESCRIPTION:Chicken & Tofu Pad Thai – Vegetarian Option Available in Class\nPanang Coconut Curry with Shrimp\nForbidden Rice\nThai Mango Sticky Rice Dessert\n\nCooking Class Description: Try your hand at crafting your favorite Thai takeout-style fare. Join us in the kitchen to learn how to master the wok as you stir-fry and simmer curry and cook up fluffy forbidden rice. Plus\, we’ll show you how to make the best coconut sticky rice dessert with fresh mangos. \nAlcholol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nSold Out
URL:https://dccookingschool.com/classs/thai-favorites-5/
CATEGORIES:Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241120T190000
DTEND;TZID=America/Los_Angeles:20241120T220000
DTSTAMP:20260424T084852
CREATED:20240717T184825Z
LAST-MODIFIED:20240717T184825Z
UID:10006630-1732129200-1732140000@dccookingschool.com
SUMMARY:Thai Favorites
DESCRIPTION:Chicken & Tofu Pad Thai – Vegetarian Option Available in Class\nPanang Coconut Curry with Shrimp\nForbidden Rice\nThai Mango Sticky Rice Dessert\n\nCooking Class Description: Try your hand at crafting your favorite Thai takeout-style fare. Join us in the kitchen to learn how to master the wok as you stir-fry and simmer curry and cook up fluffy forbidden rice. Plus\, we’ll show you how to make the best coconut sticky rice dessert with fresh mangos. \nAlcholol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nBuy a Class
URL:https://dccookingschool.com/classs/thai-favorites/2024-11-20/
CATEGORIES:Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241119T130000
DTEND;TZID=America/Los_Angeles:20241119T150000
DTSTAMP:20260424T084852
CREATED:20241105T171617Z
LAST-MODIFIED:20241105T172805Z
UID:10006535-1732021200-1732028400@dccookingschool.com
SUMMARY:Fun Thanksgiving Side Dishes and Appetizers Class
DESCRIPTION:Gobble ‘Til You Wobble: Fun Thanksgiving Side Dishes and Appetizers Class! 🦃 \nGet ready to spice up your Thanksgiving celebration at DC Cooking School! Join us for a fun-filled culinary extravaganza where we’ll transform your holiday menu into a delicious delight that will leave your family and friends raving long after the last bite! \nForget the boring green bean casserole—this year\, we’re bringing the flavor and excitement back to the table! In this lively hands-on class\, you’ll learn to whip up a fabulous array of side dishes and appetizers that are anything but ordinary. Here’s a sneak peek at the mouthwatering creations you’ll master: \n–Savory Stuffed Acorn Squash:A sweet and savory delight that’s as pretty as it is tasty! \nMaple-Glazed Brussels Sprouts with Bacon: Crispy\, caramelized\, and downright addictive! \nButter Poached Potatoes with a Twist:** Because who doesn’t love potatoes with a flavor upgrade? \nFlavorful Roasted Root Vegetables: A colorful medley that’s as good for your taste buds as it is for your Instagram feed! \nFestive Cranberry and Brie Bites: These little poppers will be the hit of the party! \nTruffle Mushroom Tart: After all\, who doesn’t love gourmet mushrooms and truffles! \nBring your friends\, your laughter\, and your appetite as we guide you through these delicious dishes with plenty of tips\, tricks\, and maybe even a dance party or two! This is not just cooking; it’s a celebration of food\, fun\, and friendship! \nSelect options	\n		This product has multiple variants. The options may be chosen on the product page
URL:https://dccookingschool.com/classs/fun-thanksgiving-side-dishes-and-appetizers-class-3/2024-11-19/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2024/11/element5-digital-RPjyNMHDrFY-unsplash.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241118T180000
DTEND;TZID=America/Los_Angeles:20241118T200000
DTSTAMP:20260424T084852
CREATED:20241105T170540Z
LAST-MODIFIED:20241105T172944Z
UID:10006533-1731952800-1731960000@dccookingschool.com
SUMMARY:Fun Thanksgiving Side Dishes and Appetizers Class
DESCRIPTION:Gobble ‘Til You Wobble: Fun Thanksgiving Side Dishes and Appetizers Class! 🦃 \nGet ready to spice up your Thanksgiving celebration at DC Cooking School! Join us for a fun-filled culinary extravaganza where we’ll transform your holiday menu into a delicious delight that will leave your family and friends raving long after the last bite! \nForget the boring green bean casserole—this year\, we’re bringing the flavor and excitement back to the table! In this lively hands-on class\, you’ll learn to whip up a fabulous array of side dishes and appetizers that are anything but ordinary. Here’s a sneak peek at the mouthwatering creations you’ll master: \n–Savory Stuffed Acorn Squash:A sweet and savory delight that’s as pretty as it is tasty! \nMaple-Glazed Brussels Sprouts with Bacon: Crispy\, caramelized\, and downright addictive! \nButter Poached Potatoes with a Twist:** Because who doesn’t love potatoes with a flavor upgrade? \nFlavorful Roasted Root Vegetables: A colorful medley that’s as good for your taste buds as it is for your Instagram feed! \nFestive Cranberry and Brie Bites: These little poppers will be the hit of the party! \nTruffle Mushroom Tart: After all\, who doesn’t love gourmet mushrooms and truffles! \nBring your friends\, your laughter\, and your appetite as we guide you through these delicious dishes with plenty of tips\, tricks\, and maybe even a dance party or two! This is not just cooking; it’s a celebration of food\, fun\, and friendship! \nSelect options	\n		This product has multiple variants. The options may be chosen on the product page
URL:https://dccookingschool.com/classs/fun-thanksgiving-side-dishes-and-appetizers-class-2/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2024/11/element5-digital-RPjyNMHDrFY-unsplash.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241116T140000
DTEND;TZID=America/Los_Angeles:20241116T170000
DTSTAMP:20260424T084852
CREATED:20241105T151934Z
LAST-MODIFIED:20241105T155106Z
UID:10005358-1731765600-1731776400@dccookingschool.com
SUMMARY:Indian Favorites
DESCRIPTION:Butter Chicken\nVegetable Biryani\nSamosa\nChai Ice Cream\n\nCooking Class Description: The rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors\, temperature\, textures and colors\, and dishes are designed to stimulate and satisfy diners’ senses. Join us to learn Indian classics and techniques\, such as how to achieve a perfectly crispy exterior on fresh samosa\, prepare an authentic butter chicken and learn the essentials to making traditional biryani. You’ll never want to order take out after you master this delicious menu. \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nSold Out
URL:https://dccookingschool.com/classs/indian-favorites-2-11-7-4/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Indian-Favorites.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241115T190000
DTEND;TZID=America/Los_Angeles:20241115T220000
DTSTAMP:20260424T084852
CREATED:20240602T213904Z
LAST-MODIFIED:20241105T155102Z
UID:10006445-1731697200-1731708000@dccookingschool.com
SUMMARY:Italy Summer Nights
DESCRIPTION:Italy Summer Nights\nEndive and Fennel Salad with Champagne Vinaigrette\nFresh Pasta with Lemon and Shrimp\nLemon Gelato \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nSold Out
URL:https://dccookingschool.com/classs/italy-summer-nights-2/
CATEGORIES:Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241110T140000
DTEND;TZID=America/Los_Angeles:20241110T170000
DTSTAMP:20260424T084852
CREATED:20241105T155029Z
LAST-MODIFIED:20241105T155030Z
UID:10006488-1731247200-1731258000@dccookingschool.com
SUMMARY:Secrets of Spanish Paella
DESCRIPTION:Serrano Ham-Wrapped Dates with Goat Cheese\nClassic Chicken and Seafood Paella\nOrange & Fennel Salad with Manchego Cheese & Marcona Almonds\nTraditional Spanish Flan\n\nCooking Class Description: The essential dish of Spain\, paella is a feast for all the senses—from the signature saffron color to its heavenly scent and incredible flavor. In this hands-on class\, our instructor will introduce you to the Spanish ingredients that make paella so uniquely delicious. We’ll show you how to prepare the sofrito and share secrets for ensuring perfectly cooked rice every time. We’ll round up the meal with a salad and dessert. \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nSold Out
URL:https://dccookingschool.com/classs/secrets-of-spanish-paella-23/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Secrets-of-Spanish-Paella.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241109T140000
DTEND;TZID=America/Los_Angeles:20241109T170000
DTSTAMP:20260424T084852
CREATED:20241105T155015Z
LAST-MODIFIED:20241105T155110Z
UID:10006467-1731160800-1731171600@dccookingschool.com
SUMMARY:Authentic Persian Cuisine
DESCRIPTION:Exotic Appetizers\nMaster Persian Stews\nBasmati Rice with Golden Crust\nSaffron Ice Cream\n\n  \nCooking Class Description: What’s more exotic than the flavors of the Middle-East? Learn how to make authentic Persian cuisine. You will learn how to make crunchy tahdigs\, amazing and delicious stews\, and mouthwatering appetizers. The menu will vary per week. \n  \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nSold Out
URL:https://dccookingschool.com/classs/authentic-persian-cuisine-15/
CATEGORIES:Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241108T190000
DTEND;TZID=America/Los_Angeles:20241108T220000
DTSTAMP:20260424T084852
CREATED:20241105T154945Z
LAST-MODIFIED:20241105T155118Z
UID:10006424-1731092400-1731103200@dccookingschool.com
SUMMARY:France Summer Nights
DESCRIPTION:France Summer Nights:\nTraditional French Ratatouille\nCreamy French Chicken Tarragon (Poulet à l’Estragon)\nFrench Lemon Crepe Cake \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nSold Out
URL:https://dccookingschool.com/classs/france-summer-nights-2-2/
CATEGORIES:Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241108T190000
DTEND;TZID=America/Los_Angeles:20241108T220000
DTSTAMP:20260424T084852
CREATED:20240602T213419Z
LAST-MODIFIED:20241223T193610Z
UID:10006553-1731092400-1731103200@dccookingschool.com
SUMMARY:France Winter Nights
DESCRIPTION:France Winter Nights:\nTraditional French Frisee salad\nCreamy French Chicken Tarragon (Poulet à l’Estragon)\nCrepes with French Butter Sauce \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nBuy a Class
URL:https://dccookingschool.com/classs/france-summer-nights-2/2024-11-08/
CATEGORIES:Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241106T190000
DTEND;TZID=America/Los_Angeles:20241106T220000
DTSTAMP:20260424T084852
CREATED:20241105T154325Z
LAST-MODIFIED:20241105T154325Z
UID:10006404-1730919600-1730930400@dccookingschool.com
SUMMARY:Thai Favorites
DESCRIPTION:Chicken & Tofu Pad Thai – Vegetarian Option Available in Class\nPanang Coconut Curry with Shrimp\nForbidden Rice\nThai Mango Sticky Rice Dessert\n\nCooking Class Description: Try your hand at crafting your favorite Thai takeout-style fare. Join us in the kitchen to learn how to master the wok as you stir-fry and simmer curry and cook up fluffy forbidden rice. Plus\, we’ll show you how to make the best coconut sticky rice dessert with fresh mangos. \nAlcholol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nSold Out
URL:https://dccookingschool.com/classs/thai-favorites-4/
CATEGORIES:Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241106T190000
DTEND;TZID=America/Los_Angeles:20241106T220000
DTSTAMP:20260424T084852
CREATED:20241105T154307Z
LAST-MODIFIED:20241105T154307Z
UID:10006384-1730919600-1730930400@dccookingschool.com
SUMMARY:Thai Favorites
DESCRIPTION:Chicken & Tofu Pad Thai – Vegetarian Option Available in Class\nPanang Coconut Curry with Shrimp\nForbidden Rice\nThai Mango Sticky Rice Dessert\n\nCooking Class Description: Try your hand at crafting your favorite Thai takeout-style fare. Join us in the kitchen to learn how to master the wok as you stir-fry and simmer curry and cook up fluffy forbidden rice. Plus\, we’ll show you how to make the best coconut sticky rice dessert with fresh mangos. \nAlcholol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nSold Out
URL:https://dccookingschool.com/classs/thai-favorites-3/
CATEGORIES:Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241106T190000
DTEND;TZID=America/Los_Angeles:20241106T220000
DTSTAMP:20260424T084852
CREATED:20241105T154249Z
LAST-MODIFIED:20241105T154250Z
UID:10006364-1730919600-1730930400@dccookingschool.com
SUMMARY:Thai Favorites
DESCRIPTION:Chicken & Tofu Pad Thai – Vegetarian Option Available in Class\nPanang Coconut Curry with Shrimp\nForbidden Rice\nThai Mango Sticky Rice Dessert\n\nCooking Class Description: Try your hand at crafting your favorite Thai takeout-style fare. Join us in the kitchen to learn how to master the wok as you stir-fry and simmer curry and cook up fluffy forbidden rice. Plus\, we’ll show you how to make the best coconut sticky rice dessert with fresh mangos. \nAlcholol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nSold Out
URL:https://dccookingschool.com/classs/thai-favorites-2/
CATEGORIES:Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241106T190000
DTEND;TZID=America/Los_Angeles:20241106T220000
DTSTAMP:20260424T084852
CREATED:20240717T184825Z
LAST-MODIFIED:20240717T184825Z
UID:10006629-1730919600-1730930400@dccookingschool.com
SUMMARY:Thai Favorites
DESCRIPTION:Chicken & Tofu Pad Thai – Vegetarian Option Available in Class\nPanang Coconut Curry with Shrimp\nForbidden Rice\nThai Mango Sticky Rice Dessert\n\nCooking Class Description: Try your hand at crafting your favorite Thai takeout-style fare. Join us in the kitchen to learn how to master the wok as you stir-fry and simmer curry and cook up fluffy forbidden rice. Plus\, we’ll show you how to make the best coconut sticky rice dessert with fresh mangos. \nAlcholol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nBuy a Class
URL:https://dccookingschool.com/classs/thai-favorites/2024-11-06/
CATEGORIES:Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241102T140000
DTEND;TZID=America/Los_Angeles:20241102T170000
DTSTAMP:20260424T084852
CREATED:20241105T151930Z
LAST-MODIFIED:20241105T152441Z
UID:10005356-1730556000-1730566800@dccookingschool.com
SUMMARY:Indian Favorites
DESCRIPTION:Butter Chicken\nVegetable Biryani\nSamosa\nChai Ice Cream\n\nCooking Class Description: The rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors\, temperature\, textures and colors\, and dishes are designed to stimulate and satisfy diners’ senses. Join us to learn Indian classics and techniques\, such as how to achieve a perfectly crispy exterior on fresh samosa\, prepare an authentic butter chicken and learn the essentials to making traditional biryani. You’ll never want to order take out after you master this delicious menu. \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nSold Out
URL:https://dccookingschool.com/classs/indian-favorites-2-11-7-3/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Indian-Favorites.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241027T140000
DTEND;TZID=America/Los_Angeles:20241027T170000
DTSTAMP:20260424T084852
CREATED:20230330T112656Z
LAST-MODIFIED:20240718T030506Z
UID:10006487-1730037600-1730048400@dccookingschool.com
SUMMARY:Secrets of Spanish Paella
DESCRIPTION:Serrano Ham-Wrapped Dates with Goat Cheese\nClassic Chicken and Seafood Paella\nOrange & Fennel Salad with Manchego Cheese & Marcona Almonds\nTraditional Spanish Flan\n\nCooking Class Description: The essential dish of Spain\, paella is a feast for all the senses—from the signature saffron color to its heavenly scent and incredible flavor. In this hands-on class\, our instructor will introduce you to the Spanish ingredients that make paella so uniquely delicious. We’ll show you how to prepare the sofrito and share secrets for ensuring perfectly cooked rice every time. We’ll round up the meal with a salad and dessert. \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nBuy a Class
URL:https://dccookingschool.com/classs/secrets-of-spanish-paella/2024-10-27/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Secrets-of-Spanish-Paella.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241026T140000
DTEND;TZID=America/Los_Angeles:20241026T170000
DTSTAMP:20260424T084852
CREATED:20240718T024815Z
LAST-MODIFIED:20240718T024918Z
UID:10006466-1729951200-1729962000@dccookingschool.com
SUMMARY:Authentic Persian Cuisine
DESCRIPTION:Exotic Appetizers\nMaster Persian Stews\nBasmati Rice with Golden Crust\nSaffron Ice Cream\n\n  \nCooking Class Description: What’s more exotic than the flavors of the Middle-East? Learn how to make authentic Persian cuisine. You will learn how to make crunchy tahdigs\, amazing and delicious stews\, and mouthwatering appetizers. The menu will vary per week. \n  \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nBuy a Class
URL:https://dccookingschool.com/classs/authentic-persian-cuisine/2024-10-26/
CATEGORIES:Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241025T190000
DTEND;TZID=America/Los_Angeles:20241025T220000
DTSTAMP:20260424T084852
CREATED:20241010T204309Z
LAST-MODIFIED:20241010T205223Z
UID:10006523-1729882800-1729893600@dccookingschool.com
SUMMARY:Cocktail Masterclass
DESCRIPTION:Cocktail Masterclass \nJoin Us for an Exclusive Cocktail Class with Master Mixologist Sunny! \nDiscover the art of cocktail creation at DC Cooking School with the renowned Sunny\, a celebrated mixologist whose innovative approach has elevated the dining experience across Washington\, DC. With over a decade of experience collaborating with culinary luminaries like Chef Mike Isabella\, Chef Kwame Onwuachi\, and Chef Kevin Tien\, Sunny is a visionary in the world of mixology. \nClasses are  3 hours. \nAvailable Date  \n18th October & 25th October \nSelect options	\n		This product has multiple variants. The options may be chosen on the product page
URL:https://dccookingschool.com/classs/cocktail-masterclass/2024-10-25/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2024/10/oie_Mqfyfxas9mRZ-min.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241025T190000
DTEND;TZID=America/Los_Angeles:20241025T220000
DTSTAMP:20260424T084852
CREATED:20240602T213419Z
LAST-MODIFIED:20241223T193610Z
UID:10006423-1729882800-1729893600@dccookingschool.com
SUMMARY:France Winter Nights
DESCRIPTION:France Winter Nights:\nTraditional French Frisee salad\nCreamy French Chicken Tarragon (Poulet à l’Estragon)\nCrepes with French Butter Sauce \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nBuy a Class
URL:https://dccookingschool.com/classs/france-summer-nights-2/2024-10-25/
CATEGORIES:Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241023T190000
DTEND;TZID=America/Los_Angeles:20241023T220000
DTSTAMP:20260424T084852
CREATED:20240717T184825Z
LAST-MODIFIED:20240717T184825Z
UID:10006363-1729710000-1729720800@dccookingschool.com
SUMMARY:Thai Favorites
DESCRIPTION:Chicken & Tofu Pad Thai – Vegetarian Option Available in Class\nPanang Coconut Curry with Shrimp\nForbidden Rice\nThai Mango Sticky Rice Dessert\n\nCooking Class Description: Try your hand at crafting your favorite Thai takeout-style fare. Join us in the kitchen to learn how to master the wok as you stir-fry and simmer curry and cook up fluffy forbidden rice. Plus\, we’ll show you how to make the best coconut sticky rice dessert with fresh mangos. \nAlcholol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nBuy a Class
URL:https://dccookingschool.com/classs/thai-favorites/2024-10-23/
CATEGORIES:Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241019T140000
DTEND;TZID=America/Los_Angeles:20241019T170000
DTSTAMP:20260424T084852
CREATED:20240718T025424Z
LAST-MODIFIED:20240718T025425Z
UID:10005354-1729346400-1729357200@dccookingschool.com
SUMMARY:Indian Favorites
DESCRIPTION:Butter Chicken\nVegetable Biryani\nSamosa\nChai Ice Cream\n\nCooking Class Description: The rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors\, temperature\, textures and colors\, and dishes are designed to stimulate and satisfy diners’ senses. Join us to learn Indian classics and techniques\, such as how to achieve a perfectly crispy exterior on fresh samosa\, prepare an authentic butter chicken and learn the essentials to making traditional biryani. You’ll never want to order take out after you master this delicious menu. \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nBuy a Class
URL:https://dccookingschool.com/classs/indian-favorites-2-11-7/2024-10-19/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Indian-Favorites.jpg
END:VEVENT
END:VCALENDAR