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DTSTART;TZID=America/Los_Angeles:20250118T140000
DTEND;TZID=America/Los_Angeles:20250118T170000
DTSTAMP:20260424T051506
CREATED:20250102T074632Z
LAST-MODIFIED:20250102T203231Z
UID:10006564-1737208800-1737219600@dccookingschool.com
SUMMARY:Authentic Persian Cuisine 1/18/2025
DESCRIPTION:Exotic Appetizers\nMaster Persian Stews\nBasmati Rice with Golden Crust\nSaffron Ice Cream\n\nCooking Class Description: What’s more exotic than the flavors of the Middle-East? Learn how to make authentic Persian cuisine. You will learn how to make crunchy tahdigs\, amazing and delicious stews\, and mouthwatering appetizers. The menu will vary per week. \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class.
URL:https://dccookingschool.com/classs/authentic-persian-cuisine-1-18-2025/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250117T190000
DTEND;TZID=America/Los_Angeles:20250117T220000
DTSTAMP:20260424T051506
CREATED:20250102T072631Z
LAST-MODIFIED:20250102T203912Z
UID:10006560-1737140400-1737151200@dccookingschool.com
SUMMARY:France Winter Nights 1/17/2025
DESCRIPTION:France Winter Nights:\nTraditional French Frisee salad\nCreamy French Chicken Tarragon (Poulet à l’Estragon)\nCrepes with French Butter Sauce \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class.
URL:https://dccookingschool.com/classs/france-winter-nights-1-17-2025/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250115T190000
DTEND;TZID=America/Los_Angeles:20250115T220000
DTSTAMP:20260424T051506
CREATED:20250102T065603Z
LAST-MODIFIED:20250102T203628Z
UID:10006557-1736967600-1736978400@dccookingschool.com
SUMMARY:Thai Favorites 1/15/2025
DESCRIPTION:Chicken & Tofu Pad Thai – Vegetarian Option Available in Class\nPanang Coconut Curry with Shrimp\nForbidden Rice\nThai Mango Sticky Rice Dessert\n\nCooking Class Description: Try your hand at crafting your favorite Thai takeout-style fare. Join us in the kitchen to learn how to master the wok as you stir-fry and simmer curry and cook up fluffy forbidden rice. Plus\, we’ll show you how to make the best coconut sticky rice dessert with fresh mangos. \nAlcholol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class.
URL:https://dccookingschool.com/classs/thai-favorites-1-8-2025-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250111T140000
DTEND;TZID=America/Los_Angeles:20250111T170000
DTSTAMP:20260424T051506
CREATED:20250102T074239Z
LAST-MODIFIED:20250102T203741Z
UID:10006563-1736604000-1736614800@dccookingschool.com
SUMMARY:Indian Favorites 1/11/2025
DESCRIPTION:Butter Chicken\nVegetable Biryani\nSamosa\nChai Ice Cream\n\nCooking Class Description: The rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors\, temperature\, textures and colors\, and dishes are designed to stimulate and satisfy diners’ senses. Join us to learn Indian classics and techniques\, such as how to achieve a perfectly crispy exterior on fresh samosa\, prepare an authentic butter chicken and learn the essentials to making traditional biryani. You’ll never want to order take out after you master this delicious menu. \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class.
URL:https://dccookingschool.com/classs/indian-favorites/
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Indian-Favorites.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250108T190000
DTEND;TZID=America/Los_Angeles:20250108T220000
DTSTAMP:20260424T051506
CREATED:20250102T065024Z
LAST-MODIFIED:20250102T203602Z
UID:10006556-1736362800-1736373600@dccookingschool.com
SUMMARY:Thai Favorites 1/8/2025
DESCRIPTION:Chicken & Tofu Pad Thai – Vegetarian Option Available in Class\nPanang Coconut Curry with Shrimp\nForbidden Rice\nThai Mango Sticky Rice Dessert\n\nCooking Class Description: Try your hand at crafting your favorite Thai takeout-style fare. Join us in the kitchen to learn how to master the wok as you stir-fry and simmer curry and cook up fluffy forbidden rice. Plus\, we’ll show you how to make the best coconut sticky rice dessert with fresh mangos. \nAlcholol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class.
URL:https://dccookingschool.com/classs/thai-favorites-1-8-2025/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250105T140000
DTEND;TZID=America/Los_Angeles:20250105T170000
DTSTAMP:20260424T051506
CREATED:20250102T075902Z
LAST-MODIFIED:20250102T203359Z
UID:10006567-1736085600-1736096400@dccookingschool.com
SUMMARY:Secrets of Spanish Paella 1/5/2025
DESCRIPTION:Serrano Ham-Wrapped Dates with Goat Cheese\nClassic Chicken and Seafood Paella\nOrange & Fennel Salad with Manchego Cheese & Marcona Almonds\nTraditional Spanish Flan\n\nCooking Class Description: The essential dish of Spain\, paella is a feast for all the senses—from the signature saffron color to its heavenly scent and incredible flavor. In this hands-on class\, our instructor will introduce you to the Spanish ingredients that make paella so uniquely delicious. We’ll show you how to prepare the sofrito and share secrets for ensuring perfectly cooked rice every time. We’ll round up the meal with a salad and dessert. \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class.
URL:https://dccookingschool.com/classs/secrets-of-spanish-paella-1-5-2025/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250104T140000
DTEND;TZID=America/Los_Angeles:20250104T170000
DTSTAMP:20260424T051506
CREATED:20250102T073529Z
LAST-MODIFIED:20250102T203147Z
UID:10006562-1735999200-1736010000@dccookingschool.com
SUMMARY:Authentic Persian Cuisine 1/4/2025
DESCRIPTION:Exotic Appetizers\nMaster Persian Stews\nBasmati Rice with Golden Crust\nSaffron Ice Cream\n\nCooking Class Description: What’s more exotic than the flavors of the Middle-East? Learn how to make authentic Persian cuisine. You will learn how to make crunchy tahdigs\, amazing and delicious stews\, and mouthwatering appetizers. The menu will vary per week. \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class.
URL:https://dccookingschool.com/classs/authentic-persian-cuisine-1-4-2025/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250103T190000
DTEND;TZID=America/Los_Angeles:20250103T220000
DTSTAMP:20260424T051506
CREATED:20250102T072147Z
LAST-MODIFIED:20250102T202914Z
UID:10006559-1735930800-1735941600@dccookingschool.com
SUMMARY:France Winter Nights 1/3/2025
DESCRIPTION:Traditional French Frisee salad\nCreamy French Chicken Tarragon (Poulet à l’Estragon)\nCrepes with French Butter Sauce \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class.
URL:https://dccookingschool.com/classs/france-winter-nights-1-3-2025/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241229T140000
DTEND;TZID=America/Los_Angeles:20241229T170000
DTSTAMP:20260424T051506
CREATED:20241223T185831Z
LAST-MODIFIED:20241223T195648Z
UID:10005364-1735480800-1735491600@dccookingschool.com
SUMMARY:Indian Favorites
DESCRIPTION:Butter Chicken\nVegetable Biryani\nSamosa\nChai Ice Cream\n\nCooking Class Description: The rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors\, temperature\, textures and colors\, and dishes are designed to stimulate and satisfy diners’ senses. Join us to learn Indian classics and techniques\, such as how to achieve a perfectly crispy exterior on fresh samosa\, prepare an authentic butter chicken and learn the essentials to making traditional biryani. You’ll never want to order take out after you master this delicious menu. \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nBuy a Class
URL:https://dccookingschool.com/classs/indian-favorites-2-11-7-2-3/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Indian-Favorites.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241222T140000
DTEND;TZID=America/Los_Angeles:20241222T170000
DTSTAMP:20260424T051506
CREATED:20241216T163220Z
LAST-MODIFIED:20241216T163221Z
UID:10006491-1734876000-1734886800@dccookingschool.com
SUMMARY:Secrets of Spanish Paella
DESCRIPTION:Serrano Ham-Wrapped Dates with Goat Cheese\nClassic Chicken and Seafood Paella\nOrange & Fennel Salad with Manchego Cheese & Marcona Almonds\nTraditional Spanish Flan\n\nCooking Class Description: The essential dish of Spain\, paella is a feast for all the senses—from the signature saffron color to its heavenly scent and incredible flavor. In this hands-on class\, our instructor will introduce you to the Spanish ingredients that make paella so uniquely delicious. We’ll show you how to prepare the sofrito and share secrets for ensuring perfectly cooked rice every time. We’ll round up the meal with a salad and dessert. \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nSold Out
URL:https://dccookingschool.com/classs/secrets-of-spanish-paella-25/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Secrets-of-Spanish-Paella.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241221T140000
DTEND;TZID=America/Los_Angeles:20241221T170000
DTSTAMP:20260424T051506
CREATED:20241216T162915Z
LAST-MODIFIED:20241216T162916Z
UID:10006470-1734789600-1734800400@dccookingschool.com
SUMMARY:Authentic Persian Cuisine
DESCRIPTION:Exotic Appetizers\nMaster Persian Stews\nBasmati Rice with Golden Crust\nSaffron Ice Cream\n\n  \nCooking Class Description: What’s more exotic than the flavors of the Middle-East? Learn how to make authentic Persian cuisine. You will learn how to make crunchy tahdigs\, amazing and delicious stews\, and mouthwatering appetizers. The menu will vary per week. \n  \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nSold Out
URL:https://dccookingschool.com/classs/authentic-persian-cuisine-18/
CATEGORIES:Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241220T190000
DTEND;TZID=America/Los_Angeles:20241220T220000
DTSTAMP:20260424T051506
CREATED:20241216T161144Z
LAST-MODIFIED:20241216T161144Z
UID:10006427-1734721200-1734732000@dccookingschool.com
SUMMARY:France Summer Nights
DESCRIPTION:France Summer Nights:\nTraditional French Ratatouille\nCreamy French Chicken Tarragon (Poulet à l’Estragon)\nFrench Lemon Crepe Cake \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nSold Out
URL:https://dccookingschool.com/classs/france-summer-nights-2-4/
CATEGORIES:Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241220T190000
DTEND;TZID=America/Los_Angeles:20241220T220000
DTSTAMP:20260424T051506
CREATED:20240602T213419Z
LAST-MODIFIED:20241223T193610Z
UID:10006555-1734721200-1734732000@dccookingschool.com
SUMMARY:France Winter Nights
DESCRIPTION:France Winter Nights:\nTraditional French Frisee salad\nCreamy French Chicken Tarragon (Poulet à l’Estragon)\nCrepes with French Butter Sauce \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nBuy a Class
URL:https://dccookingschool.com/classs/france-summer-nights-2/2024-12-20/
CATEGORIES:Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241218T190000
DTEND;TZID=America/Los_Angeles:20241218T220000
DTSTAMP:20260424T051506
CREATED:20240717T184825Z
LAST-MODIFIED:20240717T184825Z
UID:10006367-1734548400-1734559200@dccookingschool.com
SUMMARY:Thai Favorites
DESCRIPTION:Chicken & Tofu Pad Thai – Vegetarian Option Available in Class\nPanang Coconut Curry with Shrimp\nForbidden Rice\nThai Mango Sticky Rice Dessert\n\nCooking Class Description: Try your hand at crafting your favorite Thai takeout-style fare. Join us in the kitchen to learn how to master the wok as you stir-fry and simmer curry and cook up fluffy forbidden rice. Plus\, we’ll show you how to make the best coconut sticky rice dessert with fresh mangos. \nAlcholol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nBuy a Class
URL:https://dccookingschool.com/classs/thai-favorites/2024-12-18/
CATEGORIES:Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241214T140000
DTEND;TZID=America/Los_Angeles:20241214T170000
DTSTAMP:20260424T051506
CREATED:20241105T151654Z
LAST-MODIFIED:20241105T151658Z
UID:10005362-1734184800-1734195600@dccookingschool.com
SUMMARY:Indian Favorites
DESCRIPTION:Butter Chicken\nVegetable Biryani\nSamosa\nChai Ice Cream\n\nCooking Class Description: The rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors\, temperature\, textures and colors\, and dishes are designed to stimulate and satisfy diners’ senses. Join us to learn Indian classics and techniques\, such as how to achieve a perfectly crispy exterior on fresh samosa\, prepare an authentic butter chicken and learn the essentials to making traditional biryani. You’ll never want to order take out after you master this delicious menu. \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nSold Out
URL:https://dccookingschool.com/classs/indian-favorites-2-11-7-2/2024-12-14/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Indian-Favorites.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241208T140000
DTEND;TZID=America/Los_Angeles:20241208T170000
DTSTAMP:20260424T051506
CREATED:20230330T112656Z
LAST-MODIFIED:20240718T030506Z
UID:10006490-1733666400-1733677200@dccookingschool.com
SUMMARY:Secrets of Spanish Paella
DESCRIPTION:Serrano Ham-Wrapped Dates with Goat Cheese\nClassic Chicken and Seafood Paella\nOrange & Fennel Salad with Manchego Cheese & Marcona Almonds\nTraditional Spanish Flan\n\nCooking Class Description: The essential dish of Spain\, paella is a feast for all the senses—from the signature saffron color to its heavenly scent and incredible flavor. In this hands-on class\, our instructor will introduce you to the Spanish ingredients that make paella so uniquely delicious. We’ll show you how to prepare the sofrito and share secrets for ensuring perfectly cooked rice every time. We’ll round up the meal with a salad and dessert. \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nBuy a Class
URL:https://dccookingschool.com/classs/secrets-of-spanish-paella/2024-12-08/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Secrets-of-Spanish-Paella.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241207T140000
DTEND;TZID=America/Los_Angeles:20241207T170000
DTSTAMP:20260424T051506
CREATED:20240718T024815Z
LAST-MODIFIED:20240718T024918Z
UID:10006469-1733580000-1733590800@dccookingschool.com
SUMMARY:Authentic Persian Cuisine
DESCRIPTION:Exotic Appetizers\nMaster Persian Stews\nBasmati Rice with Golden Crust\nSaffron Ice Cream\n\n  \nCooking Class Description: What’s more exotic than the flavors of the Middle-East? Learn how to make authentic Persian cuisine. You will learn how to make crunchy tahdigs\, amazing and delicious stews\, and mouthwatering appetizers. The menu will vary per week. \n  \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nBuy a Class
URL:https://dccookingschool.com/classs/authentic-persian-cuisine/2024-12-07/
CATEGORIES:Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241206T190000
DTEND;TZID=America/Los_Angeles:20241206T220000
DTSTAMP:20260424T051506
CREATED:20240602T213419Z
LAST-MODIFIED:20241223T193610Z
UID:10006426-1733511600-1733522400@dccookingschool.com
SUMMARY:France Winter Nights
DESCRIPTION:France Winter Nights:\nTraditional French Frisee salad\nCreamy French Chicken Tarragon (Poulet à l’Estragon)\nCrepes with French Butter Sauce \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nBuy a Class
URL:https://dccookingschool.com/classs/france-summer-nights-2/2024-12-06/
CATEGORIES:Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241204T190000
DTEND;TZID=America/Los_Angeles:20241204T220000
DTSTAMP:20260424T051506
CREATED:20240717T184825Z
LAST-MODIFIED:20240717T184825Z
UID:10006366-1733338800-1733349600@dccookingschool.com
SUMMARY:Thai Favorites
DESCRIPTION:Chicken & Tofu Pad Thai – Vegetarian Option Available in Class\nPanang Coconut Curry with Shrimp\nForbidden Rice\nThai Mango Sticky Rice Dessert\n\nCooking Class Description: Try your hand at crafting your favorite Thai takeout-style fare. Join us in the kitchen to learn how to master the wok as you stir-fry and simmer curry and cook up fluffy forbidden rice. Plus\, we’ll show you how to make the best coconut sticky rice dessert with fresh mangos. \nAlcholol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nBuy a Class
URL:https://dccookingschool.com/classs/thai-favorites/2024-12-04/
CATEGORIES:Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241130T140000
DTEND;TZID=America/Los_Angeles:20241130T170000
DTSTAMP:20260424T051506
CREATED:20241105T155534Z
LAST-MODIFIED:20241105T155536Z
UID:10005360-1732975200-1732986000@dccookingschool.com
SUMMARY:Indian Favorites
DESCRIPTION:Butter Chicken\nVegetable Biryani\nSamosa\nChai Ice Cream\n\nCooking Class Description: The rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors\, temperature\, textures and colors\, and dishes are designed to stimulate and satisfy diners’ senses. Join us to learn Indian classics and techniques\, such as how to achieve a perfectly crispy exterior on fresh samosa\, prepare an authentic butter chicken and learn the essentials to making traditional biryani. You’ll never want to order take out after you master this delicious menu. \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nSold Out
URL:https://dccookingschool.com/classs/indian-favorites-2-11-7-2-2/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Indian-Favorites.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241126T230000
DTEND;TZID=America/Los_Angeles:20241127T010000
DTSTAMP:20260424T051506
CREATED:20241105T172439Z
LAST-MODIFIED:20241105T172814Z
UID:10006542-1732662000-1732669200@dccookingschool.com
SUMMARY:Fun Thanksgiving Side Dishes and Appetizers Class
DESCRIPTION:Gobble ‘Til You Wobble: Fun Thanksgiving Side Dishes and Appetizers Class! 🦃 \nGet ready to spice up your Thanksgiving celebration at DC Cooking School! Join us for a fun-filled culinary extravaganza where we’ll transform your holiday menu into a delicious delight that will leave your family and friends raving long after the last bite! \nForget the boring green bean casserole—this year\, we’re bringing the flavor and excitement back to the table! In this lively hands-on class\, you’ll learn to whip up a fabulous array of side dishes and appetizers that are anything but ordinary. Here’s a sneak peek at the mouthwatering creations you’ll master: \n–Savory Stuffed Acorn Squash:A sweet and savory delight that’s as pretty as it is tasty! \nMaple-Glazed Brussels Sprouts with Bacon: Crispy\, caramelized\, and downright addictive! \nButter Poached Potatoes with a Twist:** Because who doesn’t love potatoes with a flavor upgrade? \nFlavorful Roasted Root Vegetables: A colorful medley that’s as good for your taste buds as it is for your Instagram feed! \nFestive Cranberry and Brie Bites: These little poppers will be the hit of the party! \nTruffle Mushroom Tart: After all\, who doesn’t love gourmet mushrooms and truffles! \nBring your friends\, your laughter\, and your appetite as we guide you through these delicious dishes with plenty of tips\, tricks\, and maybe even a dance party or two! This is not just cooking; it’s a celebration of food\, fun\, and friendship! \nSelect options	\n		This product has multiple variants. The options may be chosen on the product page
URL:https://dccookingschool.com/classs/fun-thanksgiving-side-dishes-and-appetizers-class-4/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2024/11/element5-digital-RPjyNMHDrFY-unsplash.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241126T130000
DTEND;TZID=America/Los_Angeles:20241126T150000
DTSTAMP:20260424T051506
CREATED:20241105T171617Z
LAST-MODIFIED:20241105T172805Z
UID:10006541-1732626000-1732633200@dccookingschool.com
SUMMARY:Fun Thanksgiving Side Dishes and Appetizers Class
DESCRIPTION:Gobble ‘Til You Wobble: Fun Thanksgiving Side Dishes and Appetizers Class! 🦃 \nGet ready to spice up your Thanksgiving celebration at DC Cooking School! Join us for a fun-filled culinary extravaganza where we’ll transform your holiday menu into a delicious delight that will leave your family and friends raving long after the last bite! \nForget the boring green bean casserole—this year\, we’re bringing the flavor and excitement back to the table! In this lively hands-on class\, you’ll learn to whip up a fabulous array of side dishes and appetizers that are anything but ordinary. Here’s a sneak peek at the mouthwatering creations you’ll master: \n–Savory Stuffed Acorn Squash:A sweet and savory delight that’s as pretty as it is tasty! \nMaple-Glazed Brussels Sprouts with Bacon: Crispy\, caramelized\, and downright addictive! \nButter Poached Potatoes with a Twist:** Because who doesn’t love potatoes with a flavor upgrade? \nFlavorful Roasted Root Vegetables: A colorful medley that’s as good for your taste buds as it is for your Instagram feed! \nFestive Cranberry and Brie Bites: These little poppers will be the hit of the party! \nTruffle Mushroom Tart: After all\, who doesn’t love gourmet mushrooms and truffles! \nBring your friends\, your laughter\, and your appetite as we guide you through these delicious dishes with plenty of tips\, tricks\, and maybe even a dance party or two! This is not just cooking; it’s a celebration of food\, fun\, and friendship! \nSelect options	\n		This product has multiple variants. The options may be chosen on the product page
URL:https://dccookingschool.com/classs/fun-thanksgiving-side-dishes-and-appetizers-class-3/2024-11-26/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2024/11/element5-digital-RPjyNMHDrFY-unsplash.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241125T180000
DTEND;TZID=America/Los_Angeles:20241125T200000
DTSTAMP:20260424T051506
CREATED:20241105T171617Z
LAST-MODIFIED:20241105T172805Z
UID:10006540-1732557600-1732564800@dccookingschool.com
SUMMARY:Fun Thanksgiving Side Dishes and Appetizers Class
DESCRIPTION:Gobble ‘Til You Wobble: Fun Thanksgiving Side Dishes and Appetizers Class! 🦃 \nGet ready to spice up your Thanksgiving celebration at DC Cooking School! Join us for a fun-filled culinary extravaganza where we’ll transform your holiday menu into a delicious delight that will leave your family and friends raving long after the last bite! \nForget the boring green bean casserole—this year\, we’re bringing the flavor and excitement back to the table! In this lively hands-on class\, you’ll learn to whip up a fabulous array of side dishes and appetizers that are anything but ordinary. Here’s a sneak peek at the mouthwatering creations you’ll master: \n–Savory Stuffed Acorn Squash:A sweet and savory delight that’s as pretty as it is tasty! \nMaple-Glazed Brussels Sprouts with Bacon: Crispy\, caramelized\, and downright addictive! \nButter Poached Potatoes with a Twist:** Because who doesn’t love potatoes with a flavor upgrade? \nFlavorful Roasted Root Vegetables: A colorful medley that’s as good for your taste buds as it is for your Instagram feed! \nFestive Cranberry and Brie Bites: These little poppers will be the hit of the party! \nTruffle Mushroom Tart: After all\, who doesn’t love gourmet mushrooms and truffles! \nBring your friends\, your laughter\, and your appetite as we guide you through these delicious dishes with plenty of tips\, tricks\, and maybe even a dance party or two! This is not just cooking; it’s a celebration of food\, fun\, and friendship! \nSelect options	\n		This product has multiple variants. The options may be chosen on the product page
URL:https://dccookingschool.com/classs/fun-thanksgiving-side-dishes-and-appetizers-class-3/2024-11-25/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2024/11/element5-digital-RPjyNMHDrFY-unsplash.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241124T140000
DTEND;TZID=America/Los_Angeles:20241124T170000
DTSTAMP:20260424T051506
CREATED:20241105T155526Z
LAST-MODIFIED:20241105T155527Z
UID:10006489-1732456800-1732467600@dccookingschool.com
SUMMARY:Secrets of Spanish Paella
DESCRIPTION:Serrano Ham-Wrapped Dates with Goat Cheese\nClassic Chicken and Seafood Paella\nOrange & Fennel Salad with Manchego Cheese & Marcona Almonds\nTraditional Spanish Flan\n\nCooking Class Description: The essential dish of Spain\, paella is a feast for all the senses—from the signature saffron color to its heavenly scent and incredible flavor. In this hands-on class\, our instructor will introduce you to the Spanish ingredients that make paella so uniquely delicious. We’ll show you how to prepare the sofrito and share secrets for ensuring perfectly cooked rice every time. We’ll round up the meal with a salad and dessert. \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nSold Out
URL:https://dccookingschool.com/classs/secrets-of-spanish-paella-24/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Secrets-of-Spanish-Paella.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241124T140000
DTEND;TZID=America/Los_Angeles:20241124T160000
DTSTAMP:20260424T051506
CREATED:20241105T171617Z
LAST-MODIFIED:20241105T172805Z
UID:10006539-1732456800-1732464000@dccookingschool.com
SUMMARY:Fun Thanksgiving Side Dishes and Appetizers Class
DESCRIPTION:Gobble ‘Til You Wobble: Fun Thanksgiving Side Dishes and Appetizers Class! 🦃 \nGet ready to spice up your Thanksgiving celebration at DC Cooking School! Join us for a fun-filled culinary extravaganza where we’ll transform your holiday menu into a delicious delight that will leave your family and friends raving long after the last bite! \nForget the boring green bean casserole—this year\, we’re bringing the flavor and excitement back to the table! In this lively hands-on class\, you’ll learn to whip up a fabulous array of side dishes and appetizers that are anything but ordinary. Here’s a sneak peek at the mouthwatering creations you’ll master: \n–Savory Stuffed Acorn Squash:A sweet and savory delight that’s as pretty as it is tasty! \nMaple-Glazed Brussels Sprouts with Bacon: Crispy\, caramelized\, and downright addictive! \nButter Poached Potatoes with a Twist:** Because who doesn’t love potatoes with a flavor upgrade? \nFlavorful Roasted Root Vegetables: A colorful medley that’s as good for your taste buds as it is for your Instagram feed! \nFestive Cranberry and Brie Bites: These little poppers will be the hit of the party! \nTruffle Mushroom Tart: After all\, who doesn’t love gourmet mushrooms and truffles! \nBring your friends\, your laughter\, and your appetite as we guide you through these delicious dishes with plenty of tips\, tricks\, and maybe even a dance party or two! This is not just cooking; it’s a celebration of food\, fun\, and friendship! \nSelect options	\n		This product has multiple variants. The options may be chosen on the product page
URL:https://dccookingschool.com/classs/fun-thanksgiving-side-dishes-and-appetizers-class-3/2024-11-24/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2024/11/element5-digital-RPjyNMHDrFY-unsplash.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241123T150000
DTEND;TZID=America/Los_Angeles:20241123T170000
DTSTAMP:20260424T051506
CREATED:20241105T171617Z
LAST-MODIFIED:20241105T172805Z
UID:10006538-1732374000-1732381200@dccookingschool.com
SUMMARY:Fun Thanksgiving Side Dishes and Appetizers Class
DESCRIPTION:Gobble ‘Til You Wobble: Fun Thanksgiving Side Dishes and Appetizers Class! 🦃 \nGet ready to spice up your Thanksgiving celebration at DC Cooking School! Join us for a fun-filled culinary extravaganza where we’ll transform your holiday menu into a delicious delight that will leave your family and friends raving long after the last bite! \nForget the boring green bean casserole—this year\, we’re bringing the flavor and excitement back to the table! In this lively hands-on class\, you’ll learn to whip up a fabulous array of side dishes and appetizers that are anything but ordinary. Here’s a sneak peek at the mouthwatering creations you’ll master: \n–Savory Stuffed Acorn Squash:A sweet and savory delight that’s as pretty as it is tasty! \nMaple-Glazed Brussels Sprouts with Bacon: Crispy\, caramelized\, and downright addictive! \nButter Poached Potatoes with a Twist:** Because who doesn’t love potatoes with a flavor upgrade? \nFlavorful Roasted Root Vegetables: A colorful medley that’s as good for your taste buds as it is for your Instagram feed! \nFestive Cranberry and Brie Bites: These little poppers will be the hit of the party! \nTruffle Mushroom Tart: After all\, who doesn’t love gourmet mushrooms and truffles! \nBring your friends\, your laughter\, and your appetite as we guide you through these delicious dishes with plenty of tips\, tricks\, and maybe even a dance party or two! This is not just cooking; it’s a celebration of food\, fun\, and friendship! \nSelect options	\n		This product has multiple variants. The options may be chosen on the product page
URL:https://dccookingschool.com/classs/fun-thanksgiving-side-dishes-and-appetizers-class-3/2024-11-23/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2024/11/element5-digital-RPjyNMHDrFY-unsplash.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241123T140000
DTEND;TZID=America/Los_Angeles:20241123T170000
DTSTAMP:20260424T051506
CREATED:20241105T155503Z
LAST-MODIFIED:20241105T155545Z
UID:10006468-1732370400-1732381200@dccookingschool.com
SUMMARY:Authentic Persian Cuisine
DESCRIPTION:Exotic Appetizers\nMaster Persian Stews\nBasmati Rice with Golden Crust\nSaffron Ice Cream\n\n  \nCooking Class Description: What’s more exotic than the flavors of the Middle-East? Learn how to make authentic Persian cuisine. You will learn how to make crunchy tahdigs\, amazing and delicious stews\, and mouthwatering appetizers. The menu will vary per week. \n  \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nSold Out
URL:https://dccookingschool.com/classs/authentic-persian-cuisine-17/
CATEGORIES:Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241122T190000
DTEND;TZID=America/Los_Angeles:20241122T220000
DTSTAMP:20260424T051506
CREATED:20241105T155428Z
LAST-MODIFIED:20241105T155540Z
UID:10006425-1732302000-1732312800@dccookingschool.com
SUMMARY:France Summer Nights
DESCRIPTION:France Summer Nights:\nTraditional French Ratatouille\nCreamy French Chicken Tarragon (Poulet à l’Estragon)\nFrench Lemon Crepe Cake \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nSold Out
URL:https://dccookingschool.com/classs/france-summer-nights-2-3/
CATEGORIES:Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241122T190000
DTEND;TZID=America/Los_Angeles:20241122T220000
DTSTAMP:20260424T051506
CREATED:20240602T213419Z
LAST-MODIFIED:20241223T193610Z
UID:10006554-1732302000-1732312800@dccookingschool.com
SUMMARY:France Winter Nights
DESCRIPTION:France Winter Nights:\nTraditional French Frisee salad\nCreamy French Chicken Tarragon (Poulet à l’Estragon)\nCrepes with French Butter Sauce \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nBuy a Class
URL:https://dccookingschool.com/classs/france-summer-nights-2/2024-11-22/
CATEGORIES:Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241122T190000
DTEND;TZID=America/Los_Angeles:20241122T210000
DTSTAMP:20260424T051506
CREATED:20241105T171617Z
LAST-MODIFIED:20241105T172805Z
UID:10006537-1732302000-1732309200@dccookingschool.com
SUMMARY:Fun Thanksgiving Side Dishes and Appetizers Class
DESCRIPTION:Gobble ‘Til You Wobble: Fun Thanksgiving Side Dishes and Appetizers Class! 🦃 \nGet ready to spice up your Thanksgiving celebration at DC Cooking School! Join us for a fun-filled culinary extravaganza where we’ll transform your holiday menu into a delicious delight that will leave your family and friends raving long after the last bite! \nForget the boring green bean casserole—this year\, we’re bringing the flavor and excitement back to the table! In this lively hands-on class\, you’ll learn to whip up a fabulous array of side dishes and appetizers that are anything but ordinary. Here’s a sneak peek at the mouthwatering creations you’ll master: \n–Savory Stuffed Acorn Squash:A sweet and savory delight that’s as pretty as it is tasty! \nMaple-Glazed Brussels Sprouts with Bacon: Crispy\, caramelized\, and downright addictive! \nButter Poached Potatoes with a Twist:** Because who doesn’t love potatoes with a flavor upgrade? \nFlavorful Roasted Root Vegetables: A colorful medley that’s as good for your taste buds as it is for your Instagram feed! \nFestive Cranberry and Brie Bites: These little poppers will be the hit of the party! \nTruffle Mushroom Tart: After all\, who doesn’t love gourmet mushrooms and truffles! \nBring your friends\, your laughter\, and your appetite as we guide you through these delicious dishes with plenty of tips\, tricks\, and maybe even a dance party or two! This is not just cooking; it’s a celebration of food\, fun\, and friendship! \nSelect options	\n		This product has multiple variants. The options may be chosen on the product page
URL:https://dccookingschool.com/classs/fun-thanksgiving-side-dishes-and-appetizers-class-3/2024-11-22/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2024/11/element5-digital-RPjyNMHDrFY-unsplash.jpg
END:VEVENT
END:VCALENDAR