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DTSTART;TZID=America/Los_Angeles:20250214T190000
DTEND;TZID=America/Los_Angeles:20250214T220000
DTSTAMP:20260424T030153
CREATED:20250105T185656Z
LAST-MODIFIED:20250107T183007Z
UID:10006611-1739559600-1739570400@dccookingschool.com
SUMMARY:Valentine’s Day Cooking Class 2/14/2025
DESCRIPTION:Indulge in Decadence: A Valentine’s Day Cooking Class \nThis Valentine’s Day\, treat yourself and your loved ones to an evening of culinary luxury. Join us for an unforgettable cooking class where decadence is the main ingredient. Together\, we’ll create a sumptuous four-course meal that will impress and delight. \nIn this hands-on class\, you’ll learn the art of crafting: \n\nBaked Brie in Buttery Puff Pastry – A rich\, gooey\, and golden delight that’s perfect for sharing.\nSaffron Risotto – A creamy\, fragrant dish with the luxurious flavor of saffron that will transport you straight to the heart of Italy.\nClassic Steak au Poivre – A tender\, perfectly seared steak with a bold\, flavorful peppercorn sauce that’s sure to satisfy.\nCrêpes Suzette – A classic French dessert that’s flamed to perfection\, with a luscious citrus sauce and a touch of romance.\nOur expert chefs will guide you through each step\, sharing tips and tricks to elevate your cooking game. The best part? You’ll work alongside fellow\nfood lovers to create a stunning Valentine’s Day dinner menu that’s as impressive as it is delicious.\n\nAs you cook\, enjoy a glass of bubbly on us to set the mood. Plus\, our full bar will be available to complement the evening’s festivities. \nWhether you’re cooking for a special someone or indulging in a night of culinary fun\, this decadent experience promises to make your Valentine’s Day one to remember. \nReserve your spot today and treat yourself to an evening of love\, laughter\, and culinary decadence!
URL:https://dccookingschool.com/classs/valentines-day-cooking-class-14-2-2025/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250213T190000
DTEND;TZID=America/Los_Angeles:20250213T220000
DTSTAMP:20260424T030153
CREATED:20250207T204600Z
LAST-MODIFIED:20250207T204816Z
UID:10006620-1739473200-1739484000@dccookingschool.com
SUMMARY:Date Night in Paris
DESCRIPTION:Steak Au Poivre\nFrench Onion Soup\nSalad Verte\nFrench Vanilla & Ginger Crème Brûlée\n\nSkip the fancy restaurant scene and create your own romantic French dinner for two. In this class\, you’ll learn techniques for creating the perfect steak with a cognac pepper sauce\, and creating the most delicious French onion soup. And for an unforgettable Date Night experience\, we break out the blow torch for everybody’s favorite French crème brûlée. \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class.
URL:https://dccookingschool.com/classs/date-night-in-paris/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2024/02/DATE-NIGHT-IN-PARIS.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250212T190000
DTEND;TZID=America/Los_Angeles:20250212T220000
DTSTAMP:20260424T030153
CREATED:20250102T103235Z
LAST-MODIFIED:20250102T204323Z
UID:10006590-1739386800-1739397600@dccookingschool.com
SUMMARY:Thai Favorites 2/12/2025
DESCRIPTION:Chicken & Tofu Pad Thai – Vegetarian Option Available in Class\nPanang Coconut Curry with Shrimp\nForbidden Rice\nThai Mango Sticky Rice Dessert\n\nCooking Class Description: Try your hand at crafting your favorite Thai takeout-style fare. Join us in the kitchen to learn how to master the wok as you stir-fry and simmer curry and cook up fluffy forbidden rice. Plus\, we’ll show you how to make the best coconut sticky rice dessert with fresh mangos. \nAlcholol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class.
URL:https://dccookingschool.com/classs/thai-favorites-2-12-2025/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250208T140000
DTEND;TZID=America/Los_Angeles:20250208T170000
DTSTAMP:20260424T030153
CREATED:20250102T104723Z
LAST-MODIFIED:20250124T203024Z
UID:10006594-1739023200-1739034000@dccookingschool.com
SUMMARY:Indian Favorites 2/8/2025 Sold Out
DESCRIPTION:Butter Chicken\nVegetable Biryani\nSamosa\nChai Ice Cream\n\nCooking Class Description: The rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors\, temperature\, textures and colors\, and dishes are designed to stimulate and satisfy diners’ senses. Join us to learn Indian classics and techniques\, such as how to achieve a perfectly crispy exterior on fresh samosa\, prepare an authentic butter chicken and learn the essentials to making traditional biryani. You’ll never want to order take out after you master this delicious menu. \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nSold Out
URL:https://dccookingschool.com/classs/indian-favorites-2-8-2025/
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Indian-Favorites.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250202T140000
DTEND;TZID=America/Los_Angeles:20250202T170000
DTSTAMP:20260424T030153
CREATED:20250102T080434Z
LAST-MODIFIED:20250125T180606Z
UID:10006569-1738504800-1738515600@dccookingschool.com
SUMMARY:Secrets of Spanish Paella 2/2/2025 Sold Out
DESCRIPTION:Serrano Ham-Wrapped Dates with Goat Cheese\nClassic Chicken and Seafood Paella\nOrange & Fennel Salad with Manchego Cheese & Marcona Almonds\nTraditional Spanish Flan\n\nCooking Class Description: The essential dish of Spain\, paella is a feast for all the senses—from the signature saffron color to its heavenly scent and incredible flavor. In this hands-on class\, our instructor will introduce you to the Spanish ingredients that make paella so uniquely delicious. We’ll show you how to prepare the sofrito and share secrets for ensuring perfectly cooked rice every time. We’ll round up the meal with a salad and dessert. \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nSold Out
URL:https://dccookingschool.com/classs/secrets-of-spanish-paella-2-2-2025/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250201T140000
DTEND;TZID=America/Los_Angeles:20250201T170000
DTSTAMP:20260424T030153
CREATED:20250102T075408Z
LAST-MODIFIED:20250102T203311Z
UID:10006566-1738418400-1738429200@dccookingschool.com
SUMMARY:Authentic Persian Cuisine 2/1/2025
DESCRIPTION:Exotic Appetizers\nMaster Persian Stews\nBasmati Rice with Golden Crust\nSaffron Ice Cream\n\nCooking Class Description: What’s more exotic than the flavors of the Middle-East? Learn how to make authentic Persian cuisine. You will learn how to make crunchy tahdigs\, amazing and delicious stews\, and mouthwatering appetizers. The menu will vary per week. \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class.
URL:https://dccookingschool.com/classs/authentic-persian-cuisine-2-1-2025/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250131T190000
DTEND;TZID=America/Los_Angeles:20250131T220000
DTSTAMP:20260424T030153
CREATED:20250102T072836Z
LAST-MODIFIED:20250102T203928Z
UID:10006561-1738350000-1738360800@dccookingschool.com
SUMMARY:France Winter Nights 1/31/2025
DESCRIPTION:Traditional French Frisee salad\nCreamy French Chicken Tarragon (Poulet à l’Estragon)\nCrepes with French Butter Sauce \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class.
URL:https://dccookingschool.com/classs/france-winter-nights-1-31-2025/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250129T190000
DTEND;TZID=America/Los_Angeles:20250129T220000
DTSTAMP:20260424T030153
CREATED:20250102T070057Z
LAST-MODIFIED:20250125T180535Z
UID:10006558-1738177200-1738188000@dccookingschool.com
SUMMARY:Thai Favorites 1/29/2025 Sold Out
DESCRIPTION:Chicken & Tofu Pad Thai – Vegetarian Option Available in Class\nPanang Coconut Curry with Shrimp\nForbidden Rice\nThai Mango Sticky Rice Dessert\n\nCooking Class Description: Try your hand at crafting your favorite Thai takeout-style fare. Join us in the kitchen to learn how to master the wok as you stir-fry and simmer curry and cook up fluffy forbidden rice. Plus\, we’ll show you how to make the best coconut sticky rice dessert with fresh mangos. \nAlcholol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class.
URL:https://dccookingschool.com/classs/thai-favorites-1-29-2025/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250128T190000
DTEND;TZID=America/Los_Angeles:20250128T220000
DTSTAMP:20260424T030153
CREATED:20250117T182813Z
LAST-MODIFIED:20250117T183334Z
UID:10006617-1738090800-1738101600@dccookingschool.com
SUMMARY:Featuring Chef Gustavo Special Class
DESCRIPTION: Chef Gustavo’s culinary journey is nothing short of a celebration of the diverse and vibrant flavors that define Latin American and beyond. With 35 years of hands-on experience\, Chef Gustavo isn’t just a chef; he’s a storyteller\, bringing the rich traditions of Latin American kitchens into every dish he prepares. \nA Life in Food: The Story of Chef Gustavo\nFor 20 years\, Chef Gustavo has been the heart and soul of Rumba Café in Adams Morgan\, Washington\, D.C.\, a restaurant that has become synonymous with authentic Latin American cuisine in the city. But Gustavo’s journey started long before he became a fixture in D.C. His culinary exploration spans continents and cultures\, making him a master of not only Latin American cuisine but also the complexities of French and Spanish culinary traditions. \nAn Immersive Education in Latin American Cooking \nWhat sets Chef Gustavo apart is his deep immersion into the cultures he celebrates through food. Over the years\, he traveled extensively throughout Latin America\, from the Caribbean islands to the southern tip of South America. In each country\, he lived and learned from local families\, absorbing culinary secrets passed down through generations. His approach to Latin American cooking is not just about recipes—it’s about understanding the heart and soul of each dish\, the history behind it\, and the traditions that make it unique. \n \nSouth American Flavors\nCebiche : Peru\nLemon juice marinated fish diced\, red onions\, habanero pepper\,\nSweet potato\, lettuce\, cilantro. \nEmpanada: Argentina\nGround beef\, boiled egg\, sofrito\, sprint onion\,\nOlive\, baked. \nArepa Reina Pepiada: Venezuela\nCorn meal cake\, filled with shredded chicken\, avocado\,\nSprint onion\, cilantro\, lime juice\, olive oil. \nQuinoa salad: Bolivia\nQuinoa\, diced manchego cheese\, tomatoes\, onion\, lettuce\, pepper\,\n(red wine vinegar\, olive oil) \n  \n 
URL:https://dccookingschool.com/classs/featuring-chef-gustavo/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250126T160000
DTEND;TZID=America/Los_Angeles:20250126T190000
DTSTAMP:20260424T030153
CREATED:20250108T185333Z
LAST-MODIFIED:20250117T193704Z
UID:10006615-1737907200-1737918000@dccookingschool.com
SUMMARY:Pasta Making Class  1/26/2025
DESCRIPTION:Join Us for a Delightful Pasta Cooking Class with Chef Joseph Romo Baldini! \nAre you ready to elevate your cooking skills? \nJoin us at DC Cooking School for an exciting pasta cooking class where you’ll learn the art of making fresh linguine and spaghetti from scratch!\nUnder the expert guidance of Chef Joseph Romo Baldini\, you’ll also discover how to create a delectable life sauce using baby neck clams that will impress your family and friends \nClass Details:\n– Date: January 26th\n– Time: 4:00 PM \nWhether you’re a beginner or looking to refine your culinary skills\, this class is perfect for all levels. We also offer vegetarian alternatives\, ensuring everyone can enjoy this wonderful experience\nDon’t miss this opportunity to learn from a master chef and bring the taste of Italy to your kitchen. Reserve your spot today and get ready for a fun and flavorful evening.
URL:https://dccookingschool.com/classs/pasta-making-class-1-26-2025/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250125T140000
DTEND;TZID=America/Los_Angeles:20250125T170000
DTSTAMP:20260424T030153
CREATED:20250102T075029Z
LAST-MODIFIED:20250125T180504Z
UID:10006565-1737813600-1737824400@dccookingschool.com
SUMMARY:Indian Favorites 1/25/2025 Sold Out
DESCRIPTION:Butter Chicken\nVegetable Biryani\nSamosa\nChai Ice Cream\n\nCooking Class Description: The rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors\, temperature\, textures and colors\, and dishes are designed to stimulate and satisfy diners’ senses. Join us to learn Indian classics and techniques\, such as how to achieve a perfectly crispy exterior on fresh samosa\, prepare an authentic butter chicken and learn the essentials to making traditional biryani. You’ll never want to order take out after you master this delicious menu. \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class.
URL:https://dccookingschool.com/classs/indian-favorites-1-25-2025/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250119T160000
DTEND;TZID=America/Los_Angeles:20250119T190000
DTSTAMP:20260424T030153
CREATED:20250108T184815Z
LAST-MODIFIED:20250117T191909Z
UID:10006614-1737302400-1737313200@dccookingschool.com
SUMMARY:Pasta Making Class  1/19/2025
DESCRIPTION:Join Us for a Delightful Pasta Cooking Class with Chef Joseph Romo Baldini! \nAre you ready to elevate your cooking skills? \nJoin us at DC Cooking School for an exciting pasta cooking class where you’ll learn the art of making fresh linguine and spaghetti from scratch!\nUnder the expert guidance of Chef Joseph Romo Baldini\, you’ll also discover how to create a delectable life sauce using baby neck clams that will impress your family and friends \nClass Details:\n– Date: January 19th\n– Time: 4:00 PM \nWhether you’re a beginner or looking to refine your culinary skills\, this class is perfect for all levels. We also offer vegetarian alternatives\, ensuring everyone can enjoy this wonderful experience\nDon’t miss this opportunity to learn from a master chef and bring the taste of Italy to your kitchen. Reserve your spot today and get ready for a fun and flavorful evening. \nSold Out
URL:https://dccookingschool.com/classs/pasta-making-class-1-19-2025/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250118T140000
DTEND;TZID=America/Los_Angeles:20250118T170000
DTSTAMP:20260424T030153
CREATED:20250102T074632Z
LAST-MODIFIED:20250102T203231Z
UID:10006564-1737208800-1737219600@dccookingschool.com
SUMMARY:Authentic Persian Cuisine 1/18/2025
DESCRIPTION:Exotic Appetizers\nMaster Persian Stews\nBasmati Rice with Golden Crust\nSaffron Ice Cream\n\nCooking Class Description: What’s more exotic than the flavors of the Middle-East? Learn how to make authentic Persian cuisine. You will learn how to make crunchy tahdigs\, amazing and delicious stews\, and mouthwatering appetizers. The menu will vary per week. \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class.
URL:https://dccookingschool.com/classs/authentic-persian-cuisine-1-18-2025/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250117T190000
DTEND;TZID=America/Los_Angeles:20250117T220000
DTSTAMP:20260424T030153
CREATED:20250102T072631Z
LAST-MODIFIED:20250102T203912Z
UID:10006560-1737140400-1737151200@dccookingschool.com
SUMMARY:France Winter Nights 1/17/2025
DESCRIPTION:France Winter Nights:\nTraditional French Frisee salad\nCreamy French Chicken Tarragon (Poulet à l’Estragon)\nCrepes with French Butter Sauce \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class.
URL:https://dccookingschool.com/classs/france-winter-nights-1-17-2025/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250115T190000
DTEND;TZID=America/Los_Angeles:20250115T220000
DTSTAMP:20260424T030154
CREATED:20250102T065603Z
LAST-MODIFIED:20250102T203628Z
UID:10006557-1736967600-1736978400@dccookingschool.com
SUMMARY:Thai Favorites 1/15/2025
DESCRIPTION:Chicken & Tofu Pad Thai – Vegetarian Option Available in Class\nPanang Coconut Curry with Shrimp\nForbidden Rice\nThai Mango Sticky Rice Dessert\n\nCooking Class Description: Try your hand at crafting your favorite Thai takeout-style fare. Join us in the kitchen to learn how to master the wok as you stir-fry and simmer curry and cook up fluffy forbidden rice. Plus\, we’ll show you how to make the best coconut sticky rice dessert with fresh mangos. \nAlcholol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class.
URL:https://dccookingschool.com/classs/thai-favorites-1-8-2025-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250111T140000
DTEND;TZID=America/Los_Angeles:20250111T170000
DTSTAMP:20260424T030154
CREATED:20250102T074239Z
LAST-MODIFIED:20250102T203741Z
UID:10006563-1736604000-1736614800@dccookingschool.com
SUMMARY:Indian Favorites 1/11/2025
DESCRIPTION:Butter Chicken\nVegetable Biryani\nSamosa\nChai Ice Cream\n\nCooking Class Description: The rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors\, temperature\, textures and colors\, and dishes are designed to stimulate and satisfy diners’ senses. Join us to learn Indian classics and techniques\, such as how to achieve a perfectly crispy exterior on fresh samosa\, prepare an authentic butter chicken and learn the essentials to making traditional biryani. You’ll never want to order take out after you master this delicious menu. \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class.
URL:https://dccookingschool.com/classs/indian-favorites/
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Indian-Favorites.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250108T190000
DTEND;TZID=America/Los_Angeles:20250108T220000
DTSTAMP:20260424T030154
CREATED:20250102T065024Z
LAST-MODIFIED:20250102T203602Z
UID:10006556-1736362800-1736373600@dccookingschool.com
SUMMARY:Thai Favorites 1/8/2025
DESCRIPTION:Chicken & Tofu Pad Thai – Vegetarian Option Available in Class\nPanang Coconut Curry with Shrimp\nForbidden Rice\nThai Mango Sticky Rice Dessert\n\nCooking Class Description: Try your hand at crafting your favorite Thai takeout-style fare. Join us in the kitchen to learn how to master the wok as you stir-fry and simmer curry and cook up fluffy forbidden rice. Plus\, we’ll show you how to make the best coconut sticky rice dessert with fresh mangos. \nAlcholol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class.
URL:https://dccookingschool.com/classs/thai-favorites-1-8-2025/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250105T140000
DTEND;TZID=America/Los_Angeles:20250105T170000
DTSTAMP:20260424T030154
CREATED:20250102T075902Z
LAST-MODIFIED:20250102T203359Z
UID:10006567-1736085600-1736096400@dccookingschool.com
SUMMARY:Secrets of Spanish Paella 1/5/2025
DESCRIPTION:Serrano Ham-Wrapped Dates with Goat Cheese\nClassic Chicken and Seafood Paella\nOrange & Fennel Salad with Manchego Cheese & Marcona Almonds\nTraditional Spanish Flan\n\nCooking Class Description: The essential dish of Spain\, paella is a feast for all the senses—from the signature saffron color to its heavenly scent and incredible flavor. In this hands-on class\, our instructor will introduce you to the Spanish ingredients that make paella so uniquely delicious. We’ll show you how to prepare the sofrito and share secrets for ensuring perfectly cooked rice every time. We’ll round up the meal with a salad and dessert. \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class.
URL:https://dccookingschool.com/classs/secrets-of-spanish-paella-1-5-2025/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250104T140000
DTEND;TZID=America/Los_Angeles:20250104T170000
DTSTAMP:20260424T030154
CREATED:20250102T073529Z
LAST-MODIFIED:20250102T203147Z
UID:10006562-1735999200-1736010000@dccookingschool.com
SUMMARY:Authentic Persian Cuisine 1/4/2025
DESCRIPTION:Exotic Appetizers\nMaster Persian Stews\nBasmati Rice with Golden Crust\nSaffron Ice Cream\n\nCooking Class Description: What’s more exotic than the flavors of the Middle-East? Learn how to make authentic Persian cuisine. You will learn how to make crunchy tahdigs\, amazing and delicious stews\, and mouthwatering appetizers. The menu will vary per week. \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class.
URL:https://dccookingschool.com/classs/authentic-persian-cuisine-1-4-2025/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250103T190000
DTEND;TZID=America/Los_Angeles:20250103T220000
DTSTAMP:20260424T030154
CREATED:20250102T072147Z
LAST-MODIFIED:20250102T202914Z
UID:10006559-1735930800-1735941600@dccookingschool.com
SUMMARY:France Winter Nights 1/3/2025
DESCRIPTION:Traditional French Frisee salad\nCreamy French Chicken Tarragon (Poulet à l’Estragon)\nCrepes with French Butter Sauce \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class.
URL:https://dccookingschool.com/classs/france-winter-nights-1-3-2025/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241229T140000
DTEND;TZID=America/Los_Angeles:20241229T170000
DTSTAMP:20260424T030154
CREATED:20241223T185831Z
LAST-MODIFIED:20241223T195648Z
UID:10005364-1735480800-1735491600@dccookingschool.com
SUMMARY:Indian Favorites
DESCRIPTION:Butter Chicken\nVegetable Biryani\nSamosa\nChai Ice Cream\n\nCooking Class Description: The rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors\, temperature\, textures and colors\, and dishes are designed to stimulate and satisfy diners’ senses. Join us to learn Indian classics and techniques\, such as how to achieve a perfectly crispy exterior on fresh samosa\, prepare an authentic butter chicken and learn the essentials to making traditional biryani. You’ll never want to order take out after you master this delicious menu. \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nBuy a Class
URL:https://dccookingschool.com/classs/indian-favorites-2-11-7-2-3/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Indian-Favorites.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241222T140000
DTEND;TZID=America/Los_Angeles:20241222T170000
DTSTAMP:20260424T030154
CREATED:20241216T163220Z
LAST-MODIFIED:20241216T163221Z
UID:10006491-1734876000-1734886800@dccookingschool.com
SUMMARY:Secrets of Spanish Paella
DESCRIPTION:Serrano Ham-Wrapped Dates with Goat Cheese\nClassic Chicken and Seafood Paella\nOrange & Fennel Salad with Manchego Cheese & Marcona Almonds\nTraditional Spanish Flan\n\nCooking Class Description: The essential dish of Spain\, paella is a feast for all the senses—from the signature saffron color to its heavenly scent and incredible flavor. In this hands-on class\, our instructor will introduce you to the Spanish ingredients that make paella so uniquely delicious. We’ll show you how to prepare the sofrito and share secrets for ensuring perfectly cooked rice every time. We’ll round up the meal with a salad and dessert. \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nSold Out
URL:https://dccookingschool.com/classs/secrets-of-spanish-paella-25/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Secrets-of-Spanish-Paella.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241221T140000
DTEND;TZID=America/Los_Angeles:20241221T170000
DTSTAMP:20260424T030154
CREATED:20241216T162915Z
LAST-MODIFIED:20241216T162916Z
UID:10006470-1734789600-1734800400@dccookingschool.com
SUMMARY:Authentic Persian Cuisine
DESCRIPTION:Exotic Appetizers\nMaster Persian Stews\nBasmati Rice with Golden Crust\nSaffron Ice Cream\n\n  \nCooking Class Description: What’s more exotic than the flavors of the Middle-East? Learn how to make authentic Persian cuisine. You will learn how to make crunchy tahdigs\, amazing and delicious stews\, and mouthwatering appetizers. The menu will vary per week. \n  \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nSold Out
URL:https://dccookingschool.com/classs/authentic-persian-cuisine-18/
CATEGORIES:Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241220T190000
DTEND;TZID=America/Los_Angeles:20241220T220000
DTSTAMP:20260424T030154
CREATED:20241216T161144Z
LAST-MODIFIED:20241216T161144Z
UID:10006427-1734721200-1734732000@dccookingschool.com
SUMMARY:France Summer Nights
DESCRIPTION:France Summer Nights:\nTraditional French Ratatouille\nCreamy French Chicken Tarragon (Poulet à l’Estragon)\nFrench Lemon Crepe Cake \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nSold Out
URL:https://dccookingschool.com/classs/france-summer-nights-2-4/
CATEGORIES:Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241220T190000
DTEND;TZID=America/Los_Angeles:20241220T220000
DTSTAMP:20260424T030154
CREATED:20240602T213419Z
LAST-MODIFIED:20241223T193610Z
UID:10006555-1734721200-1734732000@dccookingschool.com
SUMMARY:France Winter Nights
DESCRIPTION:France Winter Nights:\nTraditional French Frisee salad\nCreamy French Chicken Tarragon (Poulet à l’Estragon)\nCrepes with French Butter Sauce \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nBuy a Class
URL:https://dccookingschool.com/classs/france-summer-nights-2/2024-12-20/
CATEGORIES:Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241218T190000
DTEND;TZID=America/Los_Angeles:20241218T220000
DTSTAMP:20260424T030154
CREATED:20240717T184825Z
LAST-MODIFIED:20240717T184825Z
UID:10006367-1734548400-1734559200@dccookingschool.com
SUMMARY:Thai Favorites
DESCRIPTION:Chicken & Tofu Pad Thai – Vegetarian Option Available in Class\nPanang Coconut Curry with Shrimp\nForbidden Rice\nThai Mango Sticky Rice Dessert\n\nCooking Class Description: Try your hand at crafting your favorite Thai takeout-style fare. Join us in the kitchen to learn how to master the wok as you stir-fry and simmer curry and cook up fluffy forbidden rice. Plus\, we’ll show you how to make the best coconut sticky rice dessert with fresh mangos. \nAlcholol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nBuy a Class
URL:https://dccookingschool.com/classs/thai-favorites/2024-12-18/
CATEGORIES:Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241214T140000
DTEND;TZID=America/Los_Angeles:20241214T170000
DTSTAMP:20260424T030154
CREATED:20241105T151654Z
LAST-MODIFIED:20241105T151658Z
UID:10005362-1734184800-1734195600@dccookingschool.com
SUMMARY:Indian Favorites
DESCRIPTION:Butter Chicken\nVegetable Biryani\nSamosa\nChai Ice Cream\n\nCooking Class Description: The rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors\, temperature\, textures and colors\, and dishes are designed to stimulate and satisfy diners’ senses. Join us to learn Indian classics and techniques\, such as how to achieve a perfectly crispy exterior on fresh samosa\, prepare an authentic butter chicken and learn the essentials to making traditional biryani. You’ll never want to order take out after you master this delicious menu. \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nSold Out
URL:https://dccookingschool.com/classs/indian-favorites-2-11-7-2/2024-12-14/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Indian-Favorites.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241208T140000
DTEND;TZID=America/Los_Angeles:20241208T170000
DTSTAMP:20260424T030154
CREATED:20230330T112656Z
LAST-MODIFIED:20240718T030506Z
UID:10006490-1733666400-1733677200@dccookingschool.com
SUMMARY:Secrets of Spanish Paella
DESCRIPTION:Serrano Ham-Wrapped Dates with Goat Cheese\nClassic Chicken and Seafood Paella\nOrange & Fennel Salad with Manchego Cheese & Marcona Almonds\nTraditional Spanish Flan\n\nCooking Class Description: The essential dish of Spain\, paella is a feast for all the senses—from the signature saffron color to its heavenly scent and incredible flavor. In this hands-on class\, our instructor will introduce you to the Spanish ingredients that make paella so uniquely delicious. We’ll show you how to prepare the sofrito and share secrets for ensuring perfectly cooked rice every time. We’ll round up the meal with a salad and dessert. \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nBuy a Class
URL:https://dccookingschool.com/classs/secrets-of-spanish-paella/2024-12-08/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Secrets-of-Spanish-Paella.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241207T140000
DTEND;TZID=America/Los_Angeles:20241207T170000
DTSTAMP:20260424T030154
CREATED:20240718T024815Z
LAST-MODIFIED:20240718T024918Z
UID:10006469-1733580000-1733590800@dccookingschool.com
SUMMARY:Authentic Persian Cuisine
DESCRIPTION:Exotic Appetizers\nMaster Persian Stews\nBasmati Rice with Golden Crust\nSaffron Ice Cream\n\n  \nCooking Class Description: What’s more exotic than the flavors of the Middle-East? Learn how to make authentic Persian cuisine. You will learn how to make crunchy tahdigs\, amazing and delicious stews\, and mouthwatering appetizers. The menu will vary per week. \n  \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nBuy a Class
URL:https://dccookingschool.com/classs/authentic-persian-cuisine/2024-12-07/
CATEGORIES:Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241206T190000
DTEND;TZID=America/Los_Angeles:20241206T220000
DTSTAMP:20260424T030154
CREATED:20240602T213419Z
LAST-MODIFIED:20241223T193610Z
UID:10006426-1733511600-1733522400@dccookingschool.com
SUMMARY:France Winter Nights
DESCRIPTION:France Winter Nights:\nTraditional French Frisee salad\nCreamy French Chicken Tarragon (Poulet à l’Estragon)\nCrepes with French Butter Sauce \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nBuy a Class
URL:https://dccookingschool.com/classs/france-summer-nights-2/2024-12-06/
CATEGORIES:Class
END:VEVENT
END:VCALENDAR