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DTSTART;TZID=America/Los_Angeles:20250811T100000
DTEND;TZID=America/Los_Angeles:20250815T130000
DTSTAMP:20250311T215921Z
CREATED:20250311T213659Z
LAST-MODIFIED:20250311T215921Z
UID:10006636-1754906400-1755262800@dccookingschool.com
SUMMARY:Basics kids for Ages 7-11
DESCRIPTION:Class Consist of 5 days\nBegins: 10:00AM \nEnds: 1:00PM\nEvent Dates : 8/11/2025-8/15/2025\nWeekly Themes\n\n\nMonday\nLearn to make pasta from scratch \nTuesday\nBreakfast Essentials- Brioche French Toast & One pan egg scramblers. Perfect Poached eggs & Hollandaise Sauce \nWednesday\nHome Made Cookies – Chocolate\, Oatmeal & Raisin and Caramel from scratch. \nThursday\nMini Burgers – How to create a juicy burger with all the fixins. \nFriday\nSecret Ingredient Competition: The whole week leads up to this. Working in teams of two\, students will take everything they’ve learned throughout the week and put it on display. It’s a fun and friendly competition\, and everyone at The Learning Kitchen is a winner\, but our judges will have the tough task of choosing the young chefs who scores the highest based on taste\, technique\, creativity and presentation! The highest scoring chefs will be awarded a prize! \nSelect options \n This product has multiple variants. The options may be chosen on the product page
URL:https://dccookingschool.com/classs/basics-kids-for-ages-7-11-4/
CATEGORIES:Class
ATTACH;FMTTYPE=image/png:https://dccookingschool.com/wp-content/uploads/2024/02/kids-basic-101-optimized.png
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DTSTART;TZID=America/Los_Angeles:20250811T140000
DTEND;TZID=America/Los_Angeles:20250815T170000
DTSTAMP:20250311T213004Z
CREATED:20250311T213004Z
LAST-MODIFIED:20250311T213004Z
UID:10006634-1754920800-1755277200@dccookingschool.com
SUMMARY:Basics Kids for Ages 12-17
DESCRIPTION:Class Consist of 5 days\nBegins: 2:00PM \nEnds: 5:00PM\nEvent Dates : 8/11/2025-8/15/2025\n\n\nMonday\nLearn to make pasta from scratch \nTuesday\nBreakfast Essentials- Brioche French Toast & One pan egg scramblers. Perfect Poached eggs & Hollandaise Sauce \nWednesday\nRamen & Dim Sum \nThursday\nHow to create the perfect steak. Create gourmet steak house sides like macaroni & cheese\, risotto and roasted vegetables. \nFriday\nSecret Ingredient Competition: The whole week leads up to this. Working in teams of two\, students will take everything they’ve learned throughout the week and put it on display. It’s a fun and friendly competition\, and everyone at The Learning Kitchen is a winner\, but our judges will have the tough task of choosing the young chefs who scores the highest based on taste\, technique\, creativity and presentation! The highest scoring chefs will be awarded a prize! \nSelect options \n This product has multiple variants. The options may be chosen on the product page
URL:https://dccookingschool.com/classs/basics-kids-for-ages-12-17-5/
CATEGORIES:Class
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DTSTART;TZID=America/Los_Angeles:20250814T180000
DTEND;TZID=America/Los_Angeles:20250814T210000
DTSTAMP:20250703T184729Z
CREATED:20250703T184729Z
LAST-MODIFIED:20250703T184729Z
UID:10006714-1755194400-1755205200@dccookingschool.com
SUMMARY:Explore the Art of Asian Dumplings & Dim Sum
DESCRIPTION:Tired of takeout? Discover the joy of making your own delicious Asian dumplings and dim sum from scratch. In our hands-on cooking class\, you’ll learn to prepare authentic dishes using traditional Chinese ingredients and techniques. Our menu includes: \n\nShu Mai with Shrimp – Open-faced dumplings filled with a flavorful shrimp mixture and classic seasonings\nVietnamese Spring Rolls – Fresh\, vibrant rolls packed with texture and taste\nPork and Chive Jiaozi Dumplings – A savory staple with rich flavors\nTurkey and Chili Oil Jiaozi Dumplings – A spicy twist featuring tender turkey and a zesty kick\nMushroom and Tofu Jiaozi Dumplings – A hearty vegetarian option that doesn’t compromise on flavor\n\n \nImportant Class Information\n\nAlcohol available for purchase\nClasses last 2 to 3 hours\nStudents work in groups of 4\, with a class size limit of 24\nEnjoy the meal you prepare at the end of class\nPlease notify us of any food allergies in advance
URL:https://dccookingschool.com/classs/explore-the-art-of-asian-dumplings-dim-sum-3/
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