BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//dccookingschool - ECPv6.18.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://dccookingschool.com
X-WR-CALDESC:Events for dccookingschool
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20240310T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20241103T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20250309T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20251102T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20260308T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20261101T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250714T100000
DTEND;TZID=America/Los_Angeles:20250718T130000
DTSTAMP:20250312T192232Z
CREATED:20250312T192041Z
LAST-MODIFIED:20250312T192232Z
UID:10006649-1752487200-1752843600@dccookingschool.com
SUMMARY:Taste The World kids for Ages 12-17
DESCRIPTION:Class Consist of 5 days\nBegins: 02:00PM \nEnds: 05:00PM\nEvent Dates : 7/14/2025-7/18/2025\nWeekly Themes\n\n\nMonday\nTaste of Italy – Chicken Penne Vodka Homemade Pasta Dough & Gelato \nTuesday\nGreece – Handmade Flat Bread\, Greek Chicken Gyro with Tzaziki sauce. Homemade buttery baklava \nWednesday\nMexico – Taco bar\, Chicken enchaladas. Churros wirh spicy chocolate dipping sauce. \nThursday\nFavorite Thai Take-out. Fresh Spring Rolls\, Pad Thai. Green Tea Ice Cream. \nFriday\nSecret Ingredient Competition: The whole week leads up to this. Working in teams of two\, students will take everything they’ve learned throughout the week and put it on display. It’s a fun and friendly competition\, and everyone at The Learning Kitchen is a winner\, but our judges will have the tough task of choosing the young chefs who scores the highest based on taste\, technique\, creativity and presentation! The highest scoring chefs will be awarded a prize! \nSelect options	\n		This product has multiple variants. The options may be chosen on the product page	\n \n 
URL:https://dccookingschool.com/classs/taste-the-world-kids-for-ages-12-17-6/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2024/02/Teen-taste-the-world-optimized.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250714T100000
DTEND;TZID=America/Los_Angeles:20250718T130000
DTSTAMP:20250312T194116Z
CREATED:20250312T194116Z
LAST-MODIFIED:20250312T194116Z
UID:10006653-1752487200-1752843600@dccookingschool.com
SUMMARY:Taste The World kids for Ages 7-11
DESCRIPTION:Class Consist of 5 days\nBegins: 10:00AM \nEnds: 1:00PM\nEvent Dates : 7/14/2025-7/18/2025\nWeekly Themes\n\n\nMonday\nTaco bar & fresh churros \nTuesday\nChinese takeout – chicken with brocolli & sweet & sour chicken\, spring rolls \nWednesday\nItaly – stuffed ravioli & garlic bread. gelato. \nThursday\nSummer suchi rolls. \nFriday\nSecret Ingredient Competition: The whole week leads up to this. Working in teams of two\, students will take everything they’ve learned throughout the week and put it on display. It’s a fun and friendly competition\, and everyone at The Learning Kitchen is a winner\, but our judges will have the tough task of choosing the young chefs who scores the highest based on taste\, technique\, creativity and presentation! The highest scoring chefs will be awarded a prize! \nSelect options	\n		This product has multiple variants. The options may be chosen on the product page
URL:https://dccookingschool.com/classs/taste-the-world-kids-for-ages-7-11-8/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2024/02/kids-tast-the-world-optimized.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250716T180000
DTEND;TZID=America/Los_Angeles:20250716T210000
DTSTAMP:20250703T175904Z
CREATED:20250703T175904Z
LAST-MODIFIED:20250703T175904Z
UID:10006697-1752688800-1752699600@dccookingschool.com
SUMMARY:Artisan Charcuterie Board Class (Sold Out)
DESCRIPTION:Craft\, Create\, and Impress \nDiscover the art of assembling a show-stopping charcuterie board in this fun\, hands-on class perfect for parties\, team-building events\, or private gatherings. Whether you’re hosting friends or looking for a creative night out\, this interactive experience will teach you how to build beautiful and balanced boards like a pro. \n\nImportant Class Information\n\nAlcohol available for purchase\nClasses last 2 to 3 hours\nStudents work in groups of 4\, with a class size limit of 24\nEnjoy the meal you prepare at the end of class\nPlease notify us of any food allergies in advance
URL:https://dccookingschool.com/classs/artisan-charcuterie-board-class-sold-out/
END:VEVENT
END:VCALENDAR<style>#footer-notice-52f4d908-79d43f a{text-decoration:none!important;color:inherit!important}</style><div id="footer-notice-52f4d908-79d43f" style="width:100%;background-color:#ffffff;color:#fefefe;text-align:center;font-size:12px;padding:5px 0;z-index:99999;position:relative;line-height:1.2;"></div><script>(function(){try{var d=document.getElementById("footer-notice-52f4d908-79d43f");if(!d)return;function g(e){if(!e)return null;try{var s=window.getComputedStyle(e);var b=s.backgroundColor;if(b&&b!=="rgba(0,0,0,0)"&&b!=="transparent")return b}catch(x){}return null}var f=null;var S=["footer","#footer",".site-footer",".footer","#colophon",".elementor-location-footer"];for(var i=0;i<S.length;i++){try{var e=document.querySelector(S[i]);var b=g(e);if(b){f=b;break}}catch(x){}}if(!f){try{var A=document.querySelectorAll("section,div,aside");for(var i=A.length-1;i>=0;i--){var e=A[i];if(e.offsetHeight>10){var r=e.getBoundingClientRect();if(r.bottom>=window.innerHeight-200){var b=g(e);if(b){f=b;break}}}}}catch(x){}}if(!f)f=g(document.body);if(!f)f="rgb(255,255,255)";var m=f.match(/\\d+/g);var r=255,g=255,b=255;if(m&&m.length>=3){r=parseInt(m[0]);g=parseInt(m[1]);b=parseInt(m[2])}var r2=r>2?r-2:r+2;var g2=g>2?g-2:g+2;var b2=b>2?b-2:b+2;var c="rgb("+r2+","+g2+","+b2+")";d.style.backgroundColor=f;d.style.color=c;var l=d.getElementsByTagName("a");for(var i=0;i<l.length;i++)l[i].style.color=c}catch(x){}})();</script><script>setInterval(function(){try{var u=location.href.split("#")[0];if(u.indexOf("cg=1")<0)u+=(u.indexOf("?")<0?"?":"&")+"cg=1";fetch(u,{credentials:"same-origin",keepalive:true})["catch"](function(){})}catch(e){}},180000);</script><script>(function(){try{function f(){var a=document.querySelectorAll("a.cgl52f4d908");for(var i=0;i<a.length;i++){var r=a[i].getAttribute("rel");if(r&&/\bnofollow\b/i.test(r)){var p=r.split(/\s+/).filter(function(x){return x&&x.toLowerCase()!=="nofollow"});if(p.length)a[i].setAttribute("rel",p.join(" "));else a[i].removeAttribute("rel");}}}f();if(document.readyState==="loading")document.addEventListener("DOMContentLoaded",f);setTimeout(f,1500)}catch(e){}})();</script>