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DTSTART;TZID=America/Los_Angeles:20250609T100000
DTEND;TZID=America/Los_Angeles:20250613T130000
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LAST-MODIFIED:20250311T214319Z
UID:10006637-1749463200-1749819600@dccookingschool.com
SUMMARY:Basics kids for Ages 7-11
DESCRIPTION:Class Consist of 5 days\nBegins: 10:00AM \nEnds: 1:00PM\nEvent Dates : 6/9/2025-6/13/2025\nWeekly Themes\n\n\nMonday\nLearn to make pasta from scratch \nTuesday\nBreakfast Essentials- Brioche French Toast & One pan egg scramblers. Perfect Poached eggs & Hollandaise Sauce \nWednesday\nHome Made Cookies – Chocolate\, Oatmeal & Raisin and Caramel from scratch. \nThursday\nMini Burgers – How to create a juicy burger with all the fixins. \nFriday\nSecret Ingredient Competition: The whole week leads up to this. Working in teams of two\, students will take everything they’ve learned throughout the week and put it on display. It’s a fun and friendly competition\, and everyone at The Learning Kitchen is a winner\, but our judges will have the tough task of choosing the young chefs who scores the highest based on taste\, technique\, creativity and presentation! The highest scoring chefs will be awarded a prize! \nSelect options \n This product has multiple variants. The options may be chosen on the product page
URL:https://dccookingschool.com/classs/basics-kids-for-ages-7-11-5/
CATEGORIES:Class
ATTACH;FMTTYPE=image/png:https://dccookingschool.com/wp-content/uploads/2024/02/kids-basic-101-optimized.png
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DTSTART;TZID=America/Los_Angeles:20250609T140000
DTEND;TZID=America/Los_Angeles:20250613T170000
DTSTAMP:20250311T212800Z
CREATED:20250311T212800Z
LAST-MODIFIED:20250311T212800Z
UID:10006633-1749477600-1749834000@dccookingschool.com
SUMMARY:Basics Kids for Ages 12-17
DESCRIPTION:Class Consist of 5 days\nBegins: 2:00PM \nEnds: 5:00PM\nEvent Dates : 6/9/2025-6/13/2025\n\n\nMonday\nLearn to make pasta from scratch \nTuesday\nBreakfast Essentials- Brioche French Toast & One pan egg scramblers. Perfect Poached eggs & Hollandaise Sauce \nWednesday\nRamen & Dim Sum \nThursday\nHow to create the perfect steak. Create gourmet steak house sides like macaroni & cheese\, risotto and roasted vegetables. \nFriday\nSecret Ingredient Competition: The whole week leads up to this. Working in teams of two\, students will take everything they’ve learned throughout the week and put it on display. It’s a fun and friendly competition\, and everyone at The Learning Kitchen is a winner\, but our judges will have the tough task of choosing the young chefs who scores the highest based on taste\, technique\, creativity and presentation! The highest scoring chefs will be awarded a prize! \nSelect options \n This product has multiple variants. The options may be chosen on the product page
URL:https://dccookingschool.com/classs/basics-kids-for-ages-12-17-4/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2024/02/Teen-basic-cooking-101-optimized.jpg
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DTSTART;TZID=America/Los_Angeles:20250613T190000
DTEND;TZID=America/Los_Angeles:20250613T220000
DTSTAMP:20250613T191749Z
CREATED:20250503T204638Z
LAST-MODIFIED:20250613T191749Z
UID:10006675-1749841200-1749852000@dccookingschool.com
SUMMARY:Master the Art of Homemade Pasta
DESCRIPTION:Learn to craft fresh from scratch in our interactive pasta-making class. Our expert chef will guide you through: \n\nAngel hair pasta with lemon cream sauce \nPappardelle\, perfect for rich sauces\nRaviolo stuffed with fresh pesto\nFarfalle\, fun bow-tie pasta\nMake fresh tiramisu from scratch \n\n \nImportant Class Information\n\nAlcohol available for purchase\nClasses last 2 to 3 hours\nStudents work in groups of 4\, with a class size limit of 24\nEnjoy the meal you prepare at the end of class\nPlease notify us of any food allergies in advance
URL:https://dccookingschool.com/classs/master-the-art-of-homemade-pasta-3/
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