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DTSTART;TZID=America/Los_Angeles:20250527T190000
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DTSTAMP:20250511T180437Z
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UID:10006622-1748372400-1748383200@dccookingschool.com
SUMMARY:Cooking Class with Makenna Held (Sold Out)
DESCRIPTION:Makenna will be teaching a few of the signature dishes from her newly released cookbook\, MOSTLY FRENCH.  \nMOSTLY FRENCH is a stunningly beautiful cookbook developed and photographed at La Pitchoune\, Julia Child’s home in Provence. \nInspired by the olive trees and hills of lavender\, thyme\, and wild asparagus\, author and cooking instructor Makenna Held shares 150 recipes that pay homage to the serenity of Southern France. \n \nThrough dishes such as Roasted Chicken with Lemon and Sumac\, Caprese with Peaches and Strawberries\, and Lavender Salted Caramels\, among dozens of others that lean into France and ease\, she channels the best of French cooking: simple ingredients\, technique\, and balanced flavors.\n\n\n\nABOUT THE AUTHOR:\n\n\nMakenna Held bought La Pitchoune\, Julia Child’s summer home in Provence sight-unseen in 2016\, when she came across a listing for it in The New York Times. \nToday\, she operates the home as the Courageous Cooking School. She was the host of La Pitchoune: Cooking in France on the Magnolia Network\, a seven-part show that\nfeatured Makenna and her fellow teachers as they welcomed guests to La Peetch for a week-long cooking class. A graduate of Smith College\, she and Julia share an alma mater\, and Makenna has appeared in Vogue\, Eater\, Condé Nast Traveler\, Boston Magazine\, among other media outlets.
URL:https://dccookingschool.com/classs/cooking-class-with-makenna-held-2/
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