BEGIN:VCALENDAR VERSION:2.0 PRODID:-//dccookingschool - ECPv6.18.2//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:dccookingschool X-ORIGINAL-URL:https://dccookingschool.com X-WR-CALDESC:Events for dccookingschool REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/Los_Angeles BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20240310T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20241103T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20250309T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20251102T090000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20260308T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20261101T090000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20250527T190000 DTEND;TZID=America/Los_Angeles:20250527T220000 DTSTAMP:20250511T180437Z CREATED:20250503T203853Z LAST-MODIFIED:20250511T180437Z UID:10006622-1748372400-1748383200@dccookingschool.com SUMMARY:Cooking Class with Makenna Held (Sold Out) DESCRIPTION:Makenna will be teaching a few of the signature dishes from her newly released cookbook\, MOSTLY FRENCH. \nMOSTLY FRENCH is a stunningly beautiful cookbook developed and photographed at La Pitchoune\, Julia Child’s home in Provence. \nInspired by the olive trees and hills of lavender\, thyme\, and wild asparagus\, author and cooking instructor Makenna Held shares 150 recipes that pay homage to the serenity of Southern France. \n \nThrough dishes such as Roasted Chicken with Lemon and Sumac\, Caprese with Peaches and Strawberries\, and Lavender Salted Caramels\, among dozens of others that lean into France and ease\, she channels the best of French cooking: simple ingredients\, technique\, and balanced flavors.\n\n\n\nABOUT THE AUTHOR:\n\n\nMakenna Held bought La Pitchoune\, Julia Child’s summer home in Provence sight-unseen in 2016\, when she came across a listing for it in The New York Times. \nToday\, she operates the home as the Courageous Cooking School. She was the host of La Pitchoune: Cooking in France on the Magnolia Network\, a seven-part show that\nfeatured Makenna and her fellow teachers as they welcomed guests to La Peetch for a week-long cooking class. A graduate of Smith College\, she and Julia share an alma mater\, and Makenna has appeared in Vogue\, Eater\, Condé Nast Traveler\, Boston Magazine\, among other media outlets. URL:https://dccookingschool.com/classs/cooking-class-with-makenna-held-2/ END:VEVENT END:VCALENDAR