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DTSTART;TZID=America/Los_Angeles:20250423T190000
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UID:10006624-1745434800-1745445600@dccookingschool.com
SUMMARY:South American Favorites  (4/23/2025)
DESCRIPTION:Three-course Menu \n\nEmbark on a culinary journey with Chef Gustavo’s South American Classics three-course menu.\nKick off your feast with a zesty Salmon Peruvian Ceviche\, followed by a flavorful\, handcrafted Argentine beef Empanada\, Venezuelan corn meal flat bread Arepa Reina Pepiada (Chicken\, avocado\, onions\, cilantro.)\nEach dish is a celebration of vibrant South American flavors meticulously prepared to offer you an authentic and unforgettable dining experience.\n\n \nChef Gustavo’s culinary journey is nothing short of a celebration of the diverse and vibrant flavors that define Latin American and beyond. \nWith 35 years of hands-on experience\, Chef Gustavo isn’t just a chef; he’s a storyteller\, bringing the rich traditions of Latin American kitchens into every dish he prepares. \nWhat sets Chef Gustavo apart is his deep immersion into the cultures he celebrates through food.\nOver the years\, he traveled extensively throughout Latin America\, from the Caribbean islands to the southern tip of South America. \nIn each country\, he lived and learned from local families\, absorbing culinary secrets passed down through generations. \nHis approach to Latin American cooking is not just about recipes—it’s about understanding the heart and soul of each dish\, the history behind it\, and the traditions that make it unique.
URL:https://dccookingschool.com/classs/south-american-favorites-4-23-2025/
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