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DTSTART;TZID=America/Los_Angeles:20241124T140000
DTEND;TZID=America/Los_Angeles:20241124T160000
DTSTAMP:20241105T172805Z
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UID:10006539-1732456800-1732464000@dccookingschool.com
SUMMARY:Fun Thanksgiving Side Dishes and Appetizers Class
DESCRIPTION:Gobble ‘Til You Wobble: Fun Thanksgiving Side Dishes and Appetizers Class! 🦃 \nGet ready to spice up your Thanksgiving celebration at DC Cooking School! Join us for a fun-filled culinary extravaganza where we’ll transform your holiday menu into a delicious delight that will leave your family and friends raving long after the last bite! \nForget the boring green bean casserole—this year\, we’re bringing the flavor and excitement back to the table! In this lively hands-on class\, you’ll learn to whip up a fabulous array of side dishes and appetizers that are anything but ordinary. Here’s a sneak peek at the mouthwatering creations you’ll master: \n–Savory Stuffed Acorn Squash:A sweet and savory delight that’s as pretty as it is tasty! \nMaple-Glazed Brussels Sprouts with Bacon: Crispy\, caramelized\, and downright addictive! \nButter Poached Potatoes with a Twist:** Because who doesn’t love potatoes with a flavor upgrade? \nFlavorful Roasted Root Vegetables: A colorful medley that’s as good for your taste buds as it is for your Instagram feed! \nFestive Cranberry and Brie Bites: These little poppers will be the hit of the party! \nTruffle Mushroom Tart: After all\, who doesn’t love gourmet mushrooms and truffles! \nBring your friends\, your laughter\, and your appetite as we guide you through these delicious dishes with plenty of tips\, tricks\, and maybe even a dance party or two! This is not just cooking; it’s a celebration of food\, fun\, and friendship! \nSelect options \n This product has multiple variants. The options may be chosen on the product page
URL:https://dccookingschool.com/classs/fun-thanksgiving-side-dishes-and-appetizers-class-3/2024-11-24/
CATEGORIES:Class
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DTSTART;TZID=America/Los_Angeles:20241124T140000
DTEND;TZID=America/Los_Angeles:20241124T170000
DTSTAMP:20241105T155527Z
CREATED:20241105T155526Z
LAST-MODIFIED:20241105T155527Z
UID:10006489-1732456800-1732467600@dccookingschool.com
SUMMARY:Secrets of Spanish Paella
DESCRIPTION:Serrano Ham-Wrapped Dates with Goat Cheese\nClassic Chicken and Seafood Paella\nOrange & Fennel Salad with Manchego Cheese & Marcona Almonds\nTraditional Spanish Flan\n\nCooking Class Description: The essential dish of Spain\, paella is a feast for all the senses—from the signature saffron color to its heavenly scent and incredible flavor. In this hands-on class\, our instructor will introduce you to the Spanish ingredients that make paella so uniquely delicious. We’ll show you how to prepare the sofrito and share secrets for ensuring perfectly cooked rice every time. We’ll round up the meal with a salad and dessert. \nAlcohol is available for purchase.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 24 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nSold Out
URL:https://dccookingschool.com/classs/secrets-of-spanish-paella-24/
CATEGORIES:Class
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