BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//dccookingschool - ECPv6.18.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://dccookingschool.com
X-WR-CALDESC:Events for dccookingschool
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20230312T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20231105T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20240310T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20241103T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20250309T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20251102T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240320T190000
DTEND;TZID=America/Los_Angeles:20240320T220000
DTSTAMP:20240319T213928Z
CREATED:20230330T120505Z
LAST-MODIFIED:20240319T213928Z
UID:10002904-1710961200-1710972000@dccookingschool.com
SUMMARY:Classic French Bistro
DESCRIPTION:Pan-Roasted Chicken with Tarragon Cream Sauce\nMashed Potatoes made with Fresh Truffles\nSalad Verte\nSeasonal Fruit Tart Tartin\n\nCooking Class Description: Tender chicken simmering in white wine and tarragon\, pureed potatoes infused with truffle and a show stopping Tart Tatin. If you were to squint\, you might swear you were in a Parisian bistro. Nope—you’re in the kitchen with a dinner you made yourself! Let our chef guide you through creating this sumptuous meal. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nBuy a Class
URL:https://dccookingschool.com/classs/classic-french-bistro/2024-03-20/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Classic-French-Bistro.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240320T190000
DTEND;TZID=America/Los_Angeles:20240320T220000
DTSTAMP:20240312T211012Z
CREATED:20240312T210922Z
LAST-MODIFIED:20240312T211012Z
UID:10001238-1710961200-1710972000@dccookingschool.com
SUMMARY:Classic French Bistro (Sold-Out)
DESCRIPTION:Pan-Roasted Chicken with Tarragon Cream Sauce\nMashed Potatoes made with Fresh Truffles\nSalad Verte\nSeasonal Fruit Tart Tartin\n\nCooking Class Description: Tender chicken simmering in white wine and tarragon\, pureed potatoes infused with truffle and a show stopping Tart Tatin. If you were to squint\, you might swear you were in a Parisian bistro. Nope—you’re in the kitchen with a dinner you made yourself! Let our chef guide you through creating this sumptuous meal. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \nSold-Out
URL:https://dccookingschool.com/classs/classic-french-bistro-7/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Classic-French-Bistro.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240320T190000
DTEND;TZID=America/Los_Angeles:20240320T220000
DTSTAMP:20250314T185739Z
CREATED:20240312T215009Z
LAST-MODIFIED:20250314T185739Z
UID:10001309-1710961200-1710972000@dccookingschool.com
SUMMARY:Persian New Year Feast Cooking Class
DESCRIPTION:A special evening celebrating the start of Nowruz (Persian New Year). An opportunity to be immersed in the culture of Iran and learn more about the history\, the people and this significant celebration.\nCooking with Chef Sayeh\nThe Menu\nThe Nowruz feast involves a lot of food! Family and friends gather around the table and enjoy dishes made with lots of herbs\, representing new life and spring.\nPersian cocktail\nNan-o panir-o sabzi: An appetizer of Bread\, Cheese\, Nuts and Fresh Herbs. This dish represents prosperity.\nKuku-sabzi: An egg and herb dish similar to a frittata. The eggs and herbs represent fertility and rebirth.\nAash Reshteh: A noodle soup with herbs and garlic mint sauce. The noodles in the aash are said to symbolize the many winding paths that\nSabzi polow ba mahi: Rice with fresh herbs and fresh fish. The fresh herb rice represents rebirth\, fish represent Anahita\, one of the angels of water and fertility.\nDessert: Persian Ice Cream Sandwiches\nClass Level: All LevelsClass Format: In person demo with the opportunity to be hands-on\nDC Cooking School offers a complimentary Persian cocktail upon arrival and you are welcome to bring your own wine to this delicious culinary adventures. \nPrice: $ 399.00 \nSelect options	\n		This product has multiple variants. The options may be chosen on the product page
URL:https://dccookingschool.com/classs/persian-new-year-feast-cooking-class-4/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2024/03/image3.jpeg_11zon.jpg
END:VEVENT
END:VCALENDAR