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DTSTART;TZID=America/Los_Angeles:20240317T180000
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UID:10000867-1710698400-1710709200@dccookingschool.com
SUMMARY:Secrets of Spanish Paella (Sold-Out)
DESCRIPTION:Serrano Ham-Wrapped Dates with Goat Cheese\nClassic Chicken and Seafood Paella\nOrange & Fennel Salad with Manchego Cheese & Marcona Almonds\nTraditional Spanish Flan\n\nCooking Class Description: The essential dish of Spain\, paella is a feast for all the senses—from the signature saffron color to its heavenly scent and incredible flavor. In this hands-on class\, our instructor will introduce you to the Spanish ingredients that make paella so uniquely delicious. We’ll show you how to prepare the sofrito and share secrets for ensuring perfectly cooked rice every time. We’ll round up the meal with a salad and dessert. \nWine is available for purchase or BYOB optional.\nClasses are 2 – 3 hours.\nStudents work in groups of 4 & class size is limited to 12 students.\nAfter each class\, students will sit together and enjoy the amazing meal you made in class\, so come with your appetite!\nIf you have a food allergy\, please contact us before attending the class. \nPrice: $ 150.00 \n\nSold-Out
URL:https://dccookingschool.com/classs/secrets-of-spanish-paella-18/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2023/03/Secrets-of-Spanish-Paella.jpg
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DTSTART;TZID=America/Los_Angeles:20240317T190000
DTEND;TZID=America/Los_Angeles:20240317T220000
DTSTAMP:20240312T214339Z
CREATED:20240312T213811Z
LAST-MODIFIED:20240312T214339Z
UID:10001306-1710702000-1710712800@dccookingschool.com
SUMMARY:Persian New Year Feast Cooking Class
DESCRIPTION:A special evening celebrating the start of Nowruz (Persian New Year). An opportunity to be immersed in the culture of Iran and learn more about the history\, the people and this significant celebration.\nCooking with Chef Sayeh\nThe Menu\nThe Nowruz feast involves a lot of food! Family and friends gather around the table and enjoy dishes made with lots of herbs\, representing new life and spring.\nPersian cocktail\nNan-o panir-o sabzi: An appetizer of Bread\, Cheese\, Nuts and Fresh Herbs. This dish represents prosperity.\nKuku-sabzi: An egg and herb dish similar to a frittata. The eggs and herbs represent fertility and rebirth.\nAash Reshteh: A noodle soup with herbs and garlic mint sauce. The noodles in the aash are said to symbolize the many winding paths that\nSabzi polow ba mahi: Rice with fresh herbs and fresh fish. The fresh herb rice represents rebirth\, fish represent Anahita\, one of the angels of water and fertility.\nDessert: Persian Ice Cream Sandwiches\nClass Level: All LevelsClass Format: In person demo with the opportunity to be hands-on\nDC Cooking School offers a complimentary Persian cocktail upon arrival and you are welcome to bring your own wine to this delicious culinary adventures. \nPrice: $ 150.00 \nSelect options	\n		This product has multiple variants. The options may be chosen on the product page
URL:https://dccookingschool.com/classs/persian-new-year-feast-cooking-class/
CATEGORIES:Class
ATTACH;FMTTYPE=image/jpeg:https://dccookingschool.com/wp-content/uploads/2024/03/image3.jpeg_11zon.jpg
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