Shakshuka Spring Frittata Perfect Roasted Morning Potatoes Brioche French Toast Create the perfect Shakshuka by making your own harissa sauce. And what’s better than spring vegetables to make the perfect frittata? Got a sweet tooth? You’ll also be making the perfect buttery brioche French toast. You’ll have fun with friends and classmates as you sip […]
Serrano Ham-Wrapped Dates with Goat Cheese Classic Chicken and Seafood Paella Orange & Fennel Salad with Manchego Cheese & Marcona Almonds Traditional Spanish Flan Cooking Class Description: The essential dish of Spain, paella is a feast for all the senses—from the signature saffron color to its heavenly scent and incredible flavor. In this hands-on class, our […]
Pan-Roasted Chicken with Tarragon Cream Sauce Mashed Potatoes made with Fresh Truffles Salad Verte Seasonal Fruit Tart Tartin Cooking Class Description: Tender chicken simmering in white wine and tarragon, pureed potatoes infused with truffle and a show stopping Tart Tatin. If you were to squint, you might swear you were in a Parisian bistro. Nope—you’re in […]
Butter Chicken Vegetable Biryani Samosa Chai Ice Cream Cooking Class Description: The rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors, temperature, textures and colors, and dishes are designed to stimulate and satisfy diners’ senses. Join us to learn Indian […]
Shakshuka Spring Frittata Perfect Roasted Morning Potatoes Brioche French Toast Create the perfect Shakshuka by making your own harissa sauce. And what’s better than spring vegetables to make the perfect frittata? Got a sweet tooth? You’ll also be making the perfect buttery brioche French toast. You’ll have fun with friends and classmates as you sip […]
Serrano Ham-Wrapped Dates with Goat Cheese Classic Chicken and Seafood Paella Orange & Fennel Salad with Manchego Cheese & Marcona Almonds Traditional Spanish Flan Cooking Class Description: The essential dish of Spain, paella is a feast for all the senses—from the signature saffron color to its heavenly scent and incredible flavor. In this hands-on class, our […]
Pan-Roasted Chicken with Tarragon Cream Sauce Mashed Potatoes made with Fresh Truffles Salad Verte Seasonal Fruit Tart Tartin Cooking Class Description: Tender chicken simmering in white wine and tarragon, pureed potatoes infused with truffle and a show stopping Tart Tatin. If you were to squint, you might swear you were in a Parisian bistro. Nope—you’re in […]
Butter Chicken Vegetable Biryani Samosa Chai Ice Cream Cooking Class Description: The rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors, temperature, textures and colors, and dishes are designed to stimulate and satisfy diners’ senses. Join us to learn Indian […]
Butter Chicken Vegetable Biryani Samosa Chai Ice Cream Cooking Class Description: The rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors, temperature, textures and colors, and dishes are designed to stimulate and satisfy diners’ senses. Join us to learn Indian […]
Serrano Ham-Wrapped Dates with Goat Cheese Classic Chicken and Seafood Paella Orange & Fennel Salad with Manchego Cheese & Marcona Almonds Traditional Spanish Flan Cooking Class Description: The essential dish of Spain, paella is a feast for all the senses—from the signature saffron color to its heavenly scent and incredible flavor. In this hands-on class, our […]
Pan-Roasted Chicken with Tarragon Cream Sauce Mashed Potatoes made with Fresh Truffles Salad Verte Seasonal Fruit Tart Tartin Cooking Class Description: Tender chicken simmering in white wine and tarragon, pureed potatoes infused with truffle and a show stopping Tart Tatin. If you were to squint, you might swear you were in a Parisian bistro. Nope—you’re in […]
Butter Chicken Vegetable Biryani Samosa Chai Ice Cream Cooking Class Description: The rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors, temperature, textures and colors, and dishes are designed to stimulate and satisfy diners’ senses. Join us to learn Indian […]
