Serrano Ham-Wrapped Dates with Goat Cheese Classic Chicken and Seafood Paella Orange & Fennel Salad with Manchego Cheese & Marcona Almonds Traditional Spanish Flan Cooking Class Description: The essential dish of Spain, paella is a feast for all the senses—from the signature saffron color to its heavenly scent and incredible flavor. In this hands-on class, our […]
Butter Chicken Vegetable Biryani Samosa Chai Ice Cream Cooking Class Description: The rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors, temperature, textures and colors, and dishes are designed to stimulate and satisfy diners’ senses. Join us to learn Indian classics […]
Three-course Menu Embark on a culinary journey with Chef Gustavo’s South American Classics three-course menu. Kick off your feast with a zesty Salmon Peruvian Ceviche, followed by a flavorful, handcrafted Argentine beef Empanada, Venezuelan corn meal flat bread Arepa Reina Pepiada (Chicken, avocado, onions, cilantro.) Each dish is a celebration of vibrant South American flavors […]
France Winter Nights: Traditional French Frisee salad Creamy French Chicken Tarragon (Poulet à l’Estragon) Crepes with French Butter Sauce Alcohol is available for purchase. Classes are 2 – 3 hours. Students work in groups of 4 & class size is limited to 24 students. After each class, students will sit together and enjoy the amazing meal you made […]
Exotic Appetizers Master Persian Stews Basmati Rice with Golden Crust Saffron Ice Cream Cooking Class Description: What’s more exotic than the flavors of the Middle-East? Learn how to make authentic Persian cuisine. You will learn how to make crunchy tahdigs, amazing and delicious stews, and mouthwatering appetizers. The menu will vary per week. Alcohol is […]
Serrano Ham-Wrapped Dates with Goat Cheese Classic Chicken and Seafood Paella Orange & Fennel Salad with Manchego Cheese & Marcona Almonds Traditional Spanish Flan Cooking Class Description: The essential dish of Spain, paella is a feast for all the senses—from the signature saffron color to its heavenly scent and incredible flavor. In this hands-on class, our […]
Three-course Menu Embark on a culinary journey with Chef Gustavo’s Mexican three-course menu. Learn to craft fresh, homemade Corn Tortillas from scratch. Main Course: Master the art of preparing chicken Pozole Rojo, a classic pre-Columbian dish, beautifully garnished with diced jalapeño, onion, cilantro, and julienned cabbage. Dessert: Elevate the beloved Tres Leches with a unique […]
Butter Chicken Vegetable Biryani Samosa Chai Ice Cream Cooking Class Description: The rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors, temperature, textures and colors, and dishes are designed to stimulate and satisfy diners’ senses. Join us to learn Indian […]
Three-course Menu Embark on a culinary journey with Chef Gustavo’s South American Classics three-course menu. Kick off your feast with a zesty Salmon Peruvian Ceviche, followed by a flavorful, handcrafted Argentine beef Empanada, Venezuelan corn meal flat bread Arepa Reina Pepiada (Chicken, avocado, onions, cilantro.) Each dish is a celebration of vibrant South American flavors […]
Three-course Menu Embark on a culinary journey with Chef Gustavo’s Mexican three-course menu. Learn to craft fresh, homemade Corn Tortillas from scratch. Main Course: Master the art of preparing chicken Pozole Rojo, a classic pre-Columbian dish, beautifully garnished with diced jalapeño, onion, cilantro, and julienned cabbage. Dessert: Elevate the beloved Tres Leches with a unique […]
Butter Chicken Vegetable Biryani Samosa Chai Ice Cream Cooking Class Description: The rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors, temperature, textures and colors, and dishes are designed to stimulate and satisfy diners’ senses. Join us to learn Indian […]
Butter Chicken Vegetable Biryani Samosa Chai Ice Cream Cooking Class Description: The rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors, temperature, textures and colors, and dishes are designed to stimulate and satisfy diners’ senses. Join us to learn Indian […]
