Classic French Bistro
Pan-Roasted Chicken with Tarragon Cream Sauce Mashed Potatoes made with Fresh Truffles Salad Verte Seasonal Fruit Tart Tartin Cooking Class Description: Tender chicken simmering in white wine and tarragon, pureed potatoes infused with truffle and a show stopping Tart Tatin. If you were to squint, you might swear you were in a Parisian bistro. Nope—you’re in […]