Moroccan-Spiced Lamb Appetizer Chicken Tagine with Preserved Lemons Couscous with Saffron & Dried Fruits Date Ice Cream Cooking Class Description: Moroccan food is one of the most diversified types of cuisine in the world. A result of centuries-long interaction with other cultures, the cuisine of Morocco is a mix of Spanish, French, Middle Eastern and […]
NY Strip Steak with Chianti Pan Sauce Potato Gnocchi with Basil Pesto Apple, Fennel and Endive Salad Pistachio Gelato Cooking Class Description: Immerse yourself in the flavors of Italy, and you and your plus one may fall in love all over again—with food, anyway. You’ll enjoy getting cozy in the kitchen searing steak, shaping and cooking […]
Exotic Appetizers Master Persian Stews Basmati Rice with Golden Crust (Tahdig) Saffron Ice Cream Cooking Class Description: What’s more exotic than the flavors of the Middle-East? Learn how to make authentic Persian cuisine. You will learn how to make crunchy tahdigs, amazing and delicious stews, and mouthwatering appetizers. The menu will vary per week. Wine is available […]
