Moroccan-Spiced Lamb Appetizer Chicken Tagine with Preserved Lemons Couscous with Saffron & Dried Fruits Date Ice Cream Cooking Class Description: Moroccan food is one of the most diversified types of cuisine in the world. A result of centuries-long interaction with other cultures, the cuisine of Morocco is a mix of Spanish, French, Middle Eastern and […]
NY Strip Steak with Chianti Pan Sauce Potato Gnocchi with Basil Pesto Apple, Fennel and Endive Salad Pistachio Gelato Cooking Class Description: Immerse yourself in the flavors of Italy, and you and your plus one may fall in love all over again—with food, anyway. You’ll enjoy getting cozy in the kitchen searing steak, shaping and cooking […]
Exotic Appetizers Master Persian Stews Basmati Rice with Golden Crust (Tahdig) Saffron Ice Cream Cooking Class Description: What’s more exotic than the flavors of the Middle-East? Learn how to make authentic Persian cuisine. You will learn how to make crunchy tahdigs, amazing and delicious stews, and mouthwatering appetizers. The menu will vary per week. Wine is available […]
Butter Chicken Vegetable Biryani Samosa Chai Ice Cream Cooking Class Description: The rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors, temperature, textures and colors, and dishes are designed to stimulate and satisfy diners’ senses. Join us to learn Indian […]
Shakshuka Spring Frittata Perfect Roasted Morning Potatoes Brioche French Toast Create the perfect Shakshuka by making your own harissa sauce. And what’s better than spring vegetables to make the perfect frittata? Got a sweet tooth? You’ll also be making the perfect buttery brioche French toast. You’ll have fun with friends and classmates as you sip […]
Serrano Ham-Wrapped Dates with Goat Cheese Classic Chicken and Seafood Paella Orange & Fennel Salad with Manchego Cheese & Marcona Almonds Traditional Spanish Flan Cooking Class Description: The essential dish of Spain, paella is a feast for all the senses—from the signature saffron color to its heavenly scent and incredible flavor. In this hands-on class, our […]
Grilled Steak with Salsa Verde Risotto Milanese Roasted Broccolini with Garlic and Lemon Tiramisu Cooking Class Description: Join us for this fun class and learn secrets for creating authentic Italian favorites with fresh, seasonal produce. Our Chef will walk you through the steps of perfectly searing steak and making the perfect risotto. After mastering a few […]
Pan-Roasted Chicken with Tarragon Cream Sauce Mashed Potatoes made with Fresh Truffles Salad Verte Seasonal Fruit Tart Tartin Cooking Class Description: Tender chicken simmering in white wine and tarragon, pureed potatoes infused with truffle and a show stopping Tart Tatin. If you were to squint, you might swear you were in a Parisian bistro. Nope—you’re in […]
Butter Chicken Vegetable Biryani Samosa Chai Ice Cream Cooking Class Description: The rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors, temperature, textures and colors, and dishes are designed to stimulate and satisfy diners’ senses. Join us to learn Indian […]
Shakshuka Spring Frittata Perfect Roasted Morning Potatoes Brioche French Toast Create the perfect Shakshuka by making your own harissa sauce. And what’s better than spring vegetables to make the perfect frittata? Got a sweet tooth? You’ll also be making the perfect buttery brioche French toast. You’ll have fun with friends and classmates as you sip […]
