Indulge in Decadence: A Valentine's Day Cooking Class This Valentine's Day, treat yourself and your loved ones to an evening of culinary luxury. Join us for an unforgettable cooking class where decadence is the main ingredient. Together, we'll create a sumptuous four-course meal that will impress and delight. In this hands-on class, you’ll learn the […]
Butter Chicken Vegetable Biryani Samosa Chai Ice Cream Cooking Class Description: The rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors, temperature, textures and colors, and dishes are designed to stimulate and satisfy diners’ senses. Join us to learn Indian classics […]
Chicken & Tofu Pad Thai – Vegetarian Option Available in Class Panang Coconut Curry with Shrimp Forbidden Rice Thai Mango Sticky Rice Dessert Cooking Class Description: Try your hand at crafting your favorite Thai takeout-style fare. Join us in the kitchen to learn how to master the wok as you stir-fry and simmer curry and cook […]
Traditional French Frisee salad Creamy French Chicken Tarragon (Poulet à l’Estragon) Crepes with French Butter Sauce Alcohol is available for purchase. Classes are 2 – 3 hours. Students work in groups of 4 & class size is limited to 24 students. After each class, students will sit together and enjoy the amazing meal you made in class, […]
Exotic Appetizers Master Persian Stews Basmati Rice with Golden Crust Saffron Ice Cream Cooking Class Description: What’s more exotic than the flavors of the Middle-East? Learn how to make authentic Persian cuisine. You will learn how to make crunchy tahdigs, amazing and delicious stews, and mouthwatering appetizers. The menu will vary per week. Alcohol is available for […]
Serrano Ham-Wrapped Dates with Goat Cheese Classic Chicken and Seafood Paella Orange & Fennel Salad with Manchego Cheese & Marcona Almonds Traditional Spanish Flan Cooking Class Description: The essential dish of Spain, paella is a feast for all the senses—from the signature saffron color to its heavenly scent and incredible flavor. In this hands-on class, our […]
Butter Chicken Vegetable Biryani Samosa Chai Ice Cream Cooking Class Description: The rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors, temperature, textures and colors, and dishes are designed to stimulate and satisfy diners’ senses. Join us to learn Indian classics […]
Chicken & Tofu Pad Thai – Vegetarian Option Available in Class Panang Coconut Curry with Shrimp Forbidden Rice Thai Mango Sticky Rice Dessert Cooking Class Description: Try your hand at crafting your favorite Thai takeout-style fare. Join us in the kitchen to learn how to master the wok as you stir-fry and simmer curry and cook […]
Traditional French Frisee salad Creamy French Chicken Tarragon (Poulet à l’Estragon) Crepes with French Butter Sauce Alcohol is available for purchase. Classes are 2 – 3 hours. Students work in groups of 4 & class size is limited to 24 students. After each class, students will sit together and enjoy the amazing meal you made in class, […]
Exotic Appetizers Master Persian Stews Basmati Rice with Golden Crust Saffron Ice Cream Cooking Class Description: What’s more exotic than the flavors of the Middle-East? Learn how to make authentic Persian cuisine. You will learn how to make crunchy tahdigs, amazing and delicious stews, and mouthwatering appetizers. The menu will vary per week. Alcohol is available for […]
Serrano Ham-Wrapped Dates with Goat Cheese Classic Chicken and Seafood Paella Orange & Fennel Salad with Manchego Cheese & Marcona Almonds Traditional Spanish Flan Cooking Class Description: The essential dish of Spain, paella is a feast for all the senses—from the signature saffron color to its heavenly scent and incredible flavor. In this hands-on class, our […]
Butter Chicken Vegetable Biryani Samosa Chai Ice Cream Cooking Class Description: The rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors, temperature, textures and colors, and dishes are designed to stimulate and satisfy diners’ senses. Join us to learn Indian classics […]
