(5.0 rating)
Certified Chefs
Payment Protection
Concierge
Cooking Class Description: The rich flavors and spices in Indian cuisine resonate with thousands of years of culture within every dish. Meals are a delicate balance of flavors, temperature, textures and colors, and dishes are designed to stimulate and satisfy diners’ senses. Join us to learn Indian classics and techniques, such as how to achieve a perfectly crispy exterior on fresh samosa, prepare an authentic butter chicken and learn the essentials to making traditional biryani. You’ll never want to order take out after you master this delicious menu.
Alcohol is available for purchase.
Classes are 2 – 3 hours.
Students work in groups of 4 & class size is limited to 24 students.
After each class, students will sit together and enjoy the amazing meal you made in class, so come with your appetite!
If you have a food allergy, please contact us before attending the class.
Join us for an intimate, hands-on evening celebrating the bold, soulful flavors of Persian cuisine. Perfect for date night, food lovers, and anyone craving something unforgettable.
John Doe –
Absolutely delicious! The butter chicken was rich and flavorful, just like what you’d find in a top-notch Indian restaurant. Can’t wait to try making it at home!
Sarah Smith –
Aromatic and satisfying! The vegetable biryani was packed with flavor and the spices were perfectly balanced. Loved learning how to make this classic Indian dish.
Emily Jones –
Crispy on the outside, savory on the inside! These samosas were a hit at my dinner party. The cooking class was informative and fun, and I can’t wait to recreate these at home.
Michael Brown –
A delightful twist on a classic dessert! The chai ice cream was creamy and indulgent, with just the right amount of spice. Loved the unique flavor combination
Amanda Sanders –
Highly recommend this cooking class! I learned so much about Indian cuisine and the dishes we made were absolutely delicious. The instructor was knowledgeable and made the experience enjoyable for everyone.