(5.0 rating)
Certified Chefs
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Concierge
Cooking Class Description: Try your hand at crafting your favorite Thai takeout-style fare. Join us in the kitchen to learn how to master the wok as you stir-fry and simmer curry and cook up fluffy forbidden rice. Plus, we’ll show you how to make the best coconut sticky rice dessert with fresh mangos.
Alcohol is available for purchase.
Classes are 2 – 3 hours.
Students work in groups of 4 & class size is limited to 24 students.
After each class, students will sit together and enjoy the amazing meal you made in class, so come with your appetite!
If you have a food allergy, please contact us before attending the class.
“Skip the predictable holiday dinner. Bring your team together for a hands-on cooking experience at DC Cooking School—then sit down and enjoy the incredible meal you created together.”
Fill out your info and our team will follow up with dates and menus.
John Smith –
The Fresh Spring Rolls were light and refreshing, with a delicious peanut sauce for dipping. It was a great way to start the meal and learn some new rolling techniques.
Lisa Brown –
The Chicken Pad Thai was flavorful and authentic, with just the right balance of sweet, sour, and spicy flavors. The Chef showed us how to customize it to our taste, which was really fun.
David Wilson –
The Panang Coconut Curry with Shrimp was creamy and packed with flavor. Learning how to balance the spices and coconut milk was a valuable lesson.
Rachel Miller –
The Thai Mango Sticky Rice Dessert was the perfect way to end the meal. The sticky rice was perfectly cooked, and the mango was sweet and juicy. It was a delicious and refreshing dessert.
Alex Nguyen –
Attending the Thai cooking class was a fantastic experience. The Chef was knowledgeable and patient, and I learned a lot of new techniques. Plus, getting to enjoy the meal at the end was the cherry on top